Knowledge (XXG)

Peter's Chocolate

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217: 155: 470:[Peter started out as a grocer then a candle maker in Vevey before buying one of François-Louis Cailler's factories. His marriage to the daughter of the latter, coupled with the arrival of town gas which soon marked the death of the candle market, finally propelled Peter to the side of the adventurers of brown gold. Endowed with a keen sense of business, he seeks to make liquid milk chocolate “portionable” and therefore transportable, a challenge of modern times. In the city, natural milk being rare and often falsified with water and chalk...] 2773: 1011: 2496: 659:
triumph of chocolate manufacturing. His original bar did, however, taste a bit gritty. Another Swiss inventor addressed that problem in 1879 with the invention of conching. Cadbury at the time was trying to compete with the new milk-based Swiss recipe that by 1911 represented half of the world's chocolate consumption. Milk chocolate grew to become the standard of what the public thought chocolate should be.
2785: 2508: 910: 2797: 280: 27: 501:[For example, it was not possible to grind the cocoa mass as finely as it is today. There was no powdered milk back then, so liquid milk was used. “In the first attempts, the mass had more the texture of a chewy candy. In the end, we ended up with 60 percent cocoa, 30 percent sugar and 10 percent milk," says Schneider.] 862:
The killer candy was cloaked in a black foil wrapper with gold lettering bearing the brand name "Peter's Chocolate." Underneath the real chocolate exterior was steel and canvas, and when a piece of chocolate at the end of the bar was broken off and the canvas pulled, it activated a bomb that would
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Daniel Peter (1836-1919) acquired cacao mills from the Cailler family in 1861, although the contract of sale stipulated that he was not permitted to produce chocolate himself for a period of six-year. in 1867 Daniel Peter began producing chocolate which he marketed under his business pseudonym of
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beverage, so that it could be more easily transported and consumed. However, pure chocolate cannot contain any water, as it prevents it from having a smooth texture. Moisture also favors mildew, therefore a poor shelf life (earlier attempts had been made with small quantities of fresh milk). Peter
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While peter introduced milk chocolate in 1876, his first commercially successful chocolate bar, Chocolat au Lait Gala Peter, debuted in 1887, "Gala" from the Greek means milk, spiritual nourrishment, or abundance. Peter's milk chocolate, containing almost no water, would not mildew or spoil, a
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Peter démarre comme épicier puis fabricant de chandelles à Vevey avant de racheter l'une des fabriques de François-Louis Cailler. Son mariage avec la fille de ce dernier, couplé à l'arrivée du gaz de ville qui signe bientôt la mort du marché des chandelles, achève de propulser Peter du côté des
762:"The entire over-the-counter candy bar industry is 95 percent milk chocolate. People are weaned on it. Dark chocolate is a connoisseur's chocolate—more tasty, richer. As a result, a person who wants that will never buy milk." —Joe Foscaldo, Marketing Manager for Phillips Candy House (quoted in 583:
Nach jahrelanger Forschung gab Daniel Peter im Jahr 1873 die Idee auf, mit Milchpulver Schokolade zu verfeinern. Er versuchte es schliesslich mit Kondensmilch. 1875 gelang es ihm eine aus Kakao, Zucker und Kondensmilch bestehende Schokolade zu entwickeln, die beim Publikum zu einem Grosserfolg
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Die Kakaomasse so fein zu mahlen wie heute war z.B. damals nicht möglich. Milchpulver gab es damals nicht, so wurde Flüssigmilch verwendet. „Bei den ersten Versuchen hatte die Masse eher die Textur eines Kaubonbons. Am Ende sind wir bei 60 Prozent Kakao, 30 Prozent Zucker und 10 Prozent Milch
586:[After years of research, Daniel Peter gave up the idea of refining chocolate with milk powder in 1873. He finally tried condensed milk. In 1875 he succeeded in developing a chocolate made from cocoa, sugar and condensed milk, which was a huge hit with the public.] 796:
Vermutlich seit Beginn der 1890er Jahre wurde die Milchschokolade auch in kleinen, dreieckigen Portionen in gepresster Pulverform und einer dreieckigen Verpackung unter dem Namen "Delta Peter" verkauft - ein Vorläufer der 1908 von Theodor Tobler auf den Markt gebrachten
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In 1904, officials from the inquiring company asked Nestlé if they could make space at their Fulton campus for the manufacture of an additional food product: the milk chocolate candy bar. Peter's Chocolate was anxious to introduce its quality candy bar to the United
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The attempt on Churchill's life was partly foiled by the Jewish scientist Lord Victor Rothschild, who was working for the security services. Rothschild asked an artist named Laurence Fish to draw up posters of the chocolate and warn the public to watch out for the
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aventuriers de l'or brun. Doté d'un sens aigu des affaires, il cherche à rendre le chocolat au lait liquide «portionnable» et donc transportable, gageure des temps modernes. À la ville, le lait naturel étant rare et souvent falsifié avec de l'eau et de la craie...
799:[Presumably since the beginning of the 1890s, milk chocolate was also sold in small, triangular portions in pressed powder form and a triangular packaging under the name "Delta Peter" - a forerunner of the Toblerone launched by Theodor Tobler in 1908!] 264:(who was known to have a sweet tooth) with fake Peter's Chocolate bars. Underneath a real chocolate exterior were flat slabs of explosive which would have been activated by the breaking of a bar. The attempt on Churchill's life was prevented by the scientist 170:
of the early 19th century. After gas lighting was installed in the town, Peter focused on the production of chocolate. His business started after the acquisition of one of Cailler's factories at Rue des Bosquets, which was therefore first named
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explode after a seven-second delay. MI5 believed Nazi secret agents were plotting to smuggle the explosive chocolate into the War Cabinet and into the hands of Prime Minister Winston Churchill, who was known to have a sweet tooth.
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in 1901. The factory was later dismantled with the exception of a 52-metre-tall chimney (preserved and refurbished in 2021). The same year, Peter's Chocolate was exported to the United Kingdom. In 1904, the company merged with
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brand in the 1890s, which consisted of milk and cocoa powder that could be added to water to make a chocolate drink. Peter used a triangular packaging, with each individual triangle of pressed powder to be used for one cup.
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The Nazis' plan was to work thus: Flat slabs of explosive were stuck to a piece of canvas, which was then coated in a thin layer of chocolate. The bomb was then packaged as Peter's Chocolate - a luxury item, especially in
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The first use of milk in a solid chocolate product is commonly attributed to Daniel Peter in 1875. Before this, combinations of milk and cocoa solids were consumed as beverage during the eighteenth century.
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Daniel Peter found that by drying his dark chocolate paste with Nestlé's sweetened condensed milk he could achieve his aim. In the process he developed the first crumb-based milk chocolate.
694:[Over the years, this 52 meter high chimney, erected at the time for the Daniel Peter chocolate factory, has become "an emblem" for Nestlé, but also for the city of northern Vaud.] 199:
but without success. In 1875, a first version of solid milk chocolate was created and commercialized. However, it is only in 1887 that the final product was developed, with the help of
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Au fil des ans, cette cheminée de 52 mètres de haut, érigée à l'époque pour la chocolaterie Daniel Peter, est devenue "un emblème" pour Nestlé, mais aussi pour la cité du Nord vaudois.
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Figure 9 shows a man who is obviously supposed to appear as Swiss and "traditionally dressed." He has just reached a mountaintop in the Alps, and waves Peter's milk chocolate.
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This meant that he had much less water to evaporate, and he was able to remove the remaining amount using relatively cheap water-powered machines.
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rights and specific trade dress to all packaged coffee and other products under the Starbucks brand owned by Nestlé since 2019. Brand owned by
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The company was established by Daniel Peter in 1867, who was originally a grocer and candle maker based in Vevey. He was also the son-in-law of
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in the United States. By 1911, Peter's milk chocolate recipe represented half of the world's chocolate consumption. Milk chocolate replaced
2459:. Produced by Cereal Partners, branded as Nestlé. Produced by Cereal Partners and branded as Nestlé in the U.K. and Ireland. Produced by 142:
in 2002. Peter's Chocolate was recurrently advertised with the image of a traditionally dressed man waving a chocolate bar, often with an
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invented by Lindt in 1879, which would refine the chocolate and make it smooth and homogeneous. The new milk chocolate bar was named
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to form Peter Cailler Kohler. In 1907, the first production line was opened abroad with the collaboration of Nestlé, in
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In 1867, Daniel Peter, François-Louis Cailler's son-in-law, started producing chocolate under the name Peter-Cailler.
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with a different product. U.S. rights and specific trade dress owned by Nestlé; rights elsewhere owned by
2447:; U.S. and Canadian production rights controlled by Nestlé under license. U.S. production rights owned by 2655: 2452: 2355: 2319: 2187: 1924: 1814: 1651: 1551: 1526: 1484: 1474: 1419: 265: 2837: 2743: 2589: 2539: 2472: 2380: 1469: 1294: 1219: 2512: 2681: 2609: 2604: 2574: 2234: 1874: 1838: 1733: 1586: 1521: 1384: 1183: 817: 604: 553: 846: 2748: 2584: 2448: 2390: 2289: 1929: 1712: 1434: 1429: 1258: 482: 377: 178:
One of the main goals of Peter as a chocolatier was the creation of a solid version of the popular
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The Tale of Tea: A Comprehensive History of Tea from Prehistoric Times to the Present Day
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Fierce History: 5,000 years of startling stories from Ireland and around the globe
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Following the wide success of the Gala Peter brand, a larger factory was built at
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Chocolate Fads, Folklore & Fantasies: 1,000+ Chunks of Chocolate Information
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Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from around the World
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Innovationen: Voraussetzungen und Folgen, Antriebskräfte und Widerstände
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Hoffmann, Frank (2020). "Chapter IV: Chocolate Fantaisies".
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International Code of Marketing of Breast-milk Substitutes
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Farfaglia, Jim (2018). "Peter's Chocolate comes to town".
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meaning 'milk', 'spiritual nourishment' or 'abundance'.
2761: 483:"Rekonstruktion der ersten Milchschokolade gelungen" 449:[The forgotten inventor of milk chocolate]. 2726: 2695: 2674: 2643: 2562: 2409: 2343: 2302: 2146: 2118: 2045: 1948: 1867: 1826: 1665: 1363: 1277: 1231: 1207: 1171: 1140: 1131: 1085: 1054: 1018: 988: 958: 597:Beckett, Steve T. (2011). "Ingredients from milk". 85: 52: 44: 36: 2463:elsewhere. Philippine production rights owned by 2443:under the NestlĂ© brand elsewhere. Brand owned by 549:Beckett's Industrial Chocolate Manufacture and Use 233:to form Peter Kohler and, in 1911, it merged with 191:, which he further dehydrated. This is called the 89:Brand owned by Cargill & NestlĂ© since 2002 2540: 936: 572:"ZUG: Schoggi-Erbe zwingt NestlĂ© in die Knie" 8: 2843:Food and drink companies established in 1867 708:NestlĂ© in Fulton, New York: How Sweet It Was 451:Feuille des Avis Officiels du canton de Vaud 19: 2451:. U.S. rights and production owned by the 343:Chocolate and Blackness: A Cultural History 299:List of bean-to-bar chocolate manufacturers 2547: 2533: 2525: 1137: 962: 943: 929: 921: 631: 629: 627: 25: 18: 2483:, sold by NestlĂ© in Canada. Produced by 600:Industrial Chocolate Manufacture and Use 447:"L'inventeur oubliĂ© du chocolat au lait" 195:process. He previously also tried using 2768: 310: 2396:Maggi noodles safety concerns in India 880:. Green Bean Books. 2021. p. 12. 845:Klein, Christopher (28 January 2021). 183:ultimately solved the issue by using 7: 2507: 2439:in the U.S. and Canada. Produced by 158:Traditional ad for Peter's Chocolate 138:in 1929. The brand was purchased by 2848:1860s establishments in Switzerland 639:Chocolate: A Cultural Encyclopedia 166:, a pioneering (and neighbouring) 14: 2351:Nestea European Championship Tour 2795: 2783: 2771: 2506: 2495: 2494: 1009: 908: 570:Marks, Bernard (10 April 2016). 278: 2734:1971 Iraq poison grain disaster 248:Daniel Peter also launched the 1123:Lactalis-NestlĂ© Fresh Products 499:angelangt", erzählt Schneider. 487:Technische Universität Dresden 481:Mayer, Susann (January 2021). 1: 2823:Companies established in 1867 998:(NestlĂ© Waters North America) 411:van Driem, George L. (2019). 346:. Campus Verlag. p. 78. 245:as the "standard" chocolate. 373:Rowntrees: The Early History 209: 114:producer founded in 1867 by 1062:Beverage Partners Worldwide 778:Gilomen, Hans-Jörg (2001). 134:in 1911, and was bought by 2864: 2435:Currently manufactured by 2371:NestlĂ© Smarties Book Prize 1617:Rowntree's Fruit Pastilles 546:Beckett, Steve T. 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434:Peter Cailler. 427: 403: 386: 362: 352: 332: 309: 308: 306: 303: 302: 301: 296: 290: 289: 273: 270: 243:dark chocolate 185:condensed milk 180:chocolate milk 151: 148: 130:in 1904, with 124:milk chocolate 110:) was a Swiss 104:Chocolat Peter 91: 90: 87: 83: 82: 81: 80: 79:(brand) (2002) 74: 64: 63: 62:Cailler (1911) 60: 54: 50: 49: 46: 42: 41: 38: 34: 33: 30: 15: 13: 10: 9: 6: 4: 3: 2: 2860: 2849: 2846: 2844: 2841: 2839: 2836: 2834: 2831: 2829: 2826: 2824: 2821: 2819: 2818:NestlĂ© brands 2816: 2815: 2813: 2803: 2793: 2791: 2786: 2781: 2779: 2769: 2765: 2750: 2747: 2746: 2745: 2742: 2740: 2737: 2735: 2732: 2731: 2729: 2725: 2719: 2716: 2714: 2711: 2709: 2706: 2704: 2701: 2700: 2698: 2694: 2688: 2685: 2683: 2680: 2679: 2677: 2673: 2667: 2664: 2662: 2659: 2657: 2654: 2652: 2649: 2648: 2646: 2642: 2636: 2633: 2631: 2628: 2626: 2623: 2621: 2618: 2616: 2613: 2611: 2608: 2606: 2603: 2601: 2598: 2596: 2593: 2591: 2588: 2586: 2583: 2581: 2578: 2576: 2573: 2571: 2568: 2567: 2565: 2561: 2557: 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1276: 1270: 1267: 1265: 1262: 1260: 1257: 1255: 1252: 1250: 1247: 1245: 1242: 1240: 1237: 1236: 1234: 1232:Bottled water 1230: 1224: 1222: 1218: 1216: 1213: 1212: 1210: 1206: 1200: 1197: 1195: 1192: 1190: 1187: 1185: 1182: 1180: 1177: 1176: 1174: 1170: 1164: 1161: 1159: 1156: 1154: 1151: 1149: 1146: 1145: 1143: 1139: 1136: 1134: 1130: 1124: 1121: 1118: 1115: 1112: 1109: 1106: 1103: 1100: 1097: 1094: 1091: 1090: 1088: 1084: 1078: 1075: 1073: 1070: 1068: 1065: 1063: 1060: 1059: 1057: 1053: 1047: 1044: 1041: 1038: 1036:NestlĂ© Canada 1035: 1033: 1030: 1027: 1024: 1023: 1021: 1017: 1012: 997: 994: 993: 991: 987: 981: 978: 976: 975:NestlĂ© Waters 973: 971: 968: 967: 964: 961: 957: 953: 946: 941: 939: 934: 932: 927: 926: 923: 916: 911: 907: 906: 902: 894: 889: 887:9781784387020 883: 879: 878: 871: 868: 864: 852: 848: 841: 838: 834: 829: 827:9781788490689 823: 819: 815: 814: 806: 803: 798: 793: 791:9783034005180 787: 783: 782: 774: 771: 767: 765: 759: 757:9781317953005 753: 749: 745: 744: 736: 733: 729: 724: 722:9781439665886 718: 714: 710: 709: 701: 698: 693: 681: 677: 673: 667: 664: 660: 655: 653:9781440876080 649: 645: 641: 640: 632: 630: 628: 624: 620: 616: 614:9781444357554 610: 606: 602: 601: 593: 590: 585: 573: 566: 563: 559: 555: 551: 550: 542: 539: 535: 531: 529:9781788012355 525: 522:. p. 5. 521: 517: 516: 508: 505: 500: 488: 484: 477: 474: 469: 456: 453:(in French). 452: 448: 442: 439: 435: 430: 428:9789004393608 424: 420: 416: 415: 407: 404: 400: 389: 387:9781526778901 383: 379: 375: 374: 366: 363: 359: 355: 353:9783593507767 349: 345: 344: 336: 333: 320: 314: 311: 304: 300: 297: 295: 292: 291: 287: 276: 271: 269: 267: 263: 259: 254: 251: 246: 244: 240: 236: 232: 227: 218: 214: 211: 206: 202: 198: 197:powdered milk 194: 190: 186: 181: 176: 174: 169: 165: 156: 149: 147: 145: 141: 137: 133: 129: 125: 121: 117: 113: 109: 108:Peter-Cailler 105: 101: 97: 88: 84: 78: 75: 72: 69: 68: 67: 61: 59:Kohler (1904) 58: 57: 55: 51: 47: 43: 39: 35: 31:Gala peter ad 28: 23: 2838:Swiss brands 2702: 2651:Cargill Ltd. 2644:Subsidiaries 2511: 2499: 2376:NestlĂ© Tower 2330:Henri NestlĂ© 2270:Powwow Water 2260:Polly Waffle 2249: 2235:Ice Mountain 2173:Butterfinger 2150:subsidiaries 1997:Lean Pockets 1987:Lean Cuisine 1761:NescafĂ© Gold 1647:White Knight 1465:Coffee Crisp 1367:and desserts 1330:Lucky Charms 1300:Cookie Crisp 1264:S.Pellegrino 1254:Princes Gate 1220: 1086:Other assets 1046:NestlĂ© Lanka 1039:NestlĂ© Japan 1026:NestlĂ© India 1019:Subsidiaries 891: 876: 870: 861: 854:. Retrieved 840: 831: 812: 805: 795: 780: 773: 764:Boston Globe 763: 761: 742: 735: 726: 707: 700: 691: 684:. Retrieved 675: 666: 657: 638: 618: 599: 592: 582: 575:. Retrieved 565: 557: 548: 541: 533: 514: 507: 497: 490:. Retrieved 476: 466: 459:. Retrieved 450: 441: 432: 413: 406: 398: 391:. Retrieved 372: 365: 357: 342: 335: 323:. Retrieved 313: 258:World War II 255: 249: 247: 223: 204: 177: 172: 161: 116:Daniel Peter 107: 95: 94: 66:Acquired by 65: 48:Daniel Peter 2778:Switzerland 2315:Paul Bulcke 2290:Zephyrhills 2285:Wonder Ball 2240:Jenny Craig 2120:Uncle Tobys 2100:Frosty Paws 2085:Fancy Feast 2037:Yinlu Foods 2022:Uncle Tobys 1982:Hot Pockets 1900:Häagen-Dazs 1895:Frosty Paws 1849:Coffee-Mate 1726:Dolce Gusto 1721:Coffee-Mate 1666:Coffee and 1642:Walnut Whip 1597:Red Ripperz 1532:Matchmakers 1517:Life Savers 1425:Black Magic 1420:Blue Riband 1395:After Eight 1335:Milo Cereal 1325:Lion Cereal 1305:Corn Flakes 1244:Acqua Panna 1153:Dolce Gusto 1111:Yinlu Foods 851:History.com 319:"Our Story" 250:Delta Peter 168:chocolatier 106:, formerly 2812:Categories 2461:Post Foods 2007:Stouffer's 1954:and snacks 1885:Eskimo Pie 1854:La Lechera 1839:Bear Brand 1815:Sweet Leaf 1749:Milo cocoa 1739:La Lechera 1607:Rowntree's 1572:Passatempo 1375:Animal Bar 1365:Chocolate 1221:Toll House 1184:Bear Brand 1141:Appliances 1093:Hsu Fu Chi 797:Toblerone! 305:References 205:Gala Peter 2802:Companies 2230:Hoadley's 2223:Restylane 2188:Deer Park 2178:Baby Ruth 2168:Arrowhead 2163:Alfasigma 2017:Tombstone 1925:Mövenpick 1880:Drumstick 1875:D'Onofrio 1868:Ice cream 1844:Carnation 1805:Starbucks 1775:Nespresso 1703:Carnation 1668:beverages 1622:Sin Parar 1435:Breakaway 1350:Shreddies 1259:Pure Life 1163:Special.T 1158:Nespresso 959:Divisions 856:14 August 748:Routledge 686:14 August 676:Radio Lac 577:15 August 461:14 August 393:14 August 325:14 August 187:from the 146:scenery. 112:chocolate 86:Successor 56:Mergers: 2696:Products 2501:Category 2265:PowerBar 2213:Cetaphil 2193:Dreyer's 2128:Cheerios 2095:Friskies 2080:Dog Chow 1972:DiGiorno 1940:Smarties 1810:Supligen 1790:Ovaltine 1770:Nesfruta 1730:Huesitos 1675:Abuelita 1627:Smarties 1582:Perugina 1562:Negresco 1557:Munchies 1542:Milkybar 1455:Cheekies 1450:Carlos V 1415:Big Turk 1380:Abuelita 1290:Chocapic 1285:Cheerios 1028:(62.76%) 989:Divested 833:wartime. 644:ABC-CLIO 272:See also 201:conching 2764:Portals 2708:Rebiana 2661:Provimi 2556:Cargill 2513:Commons 2485:Froneri 2401:Freshly 2344:Related 2138:Weeties 2110:Winalot 2070:Beneful 2027:Winiary 1992:Libby's 1962:Buitoni 1930:Parlour 1920:Maxibon 1915:Kit Kat 1905:Hjem-IS 1859:Nesquik 1780:Nesquik 1754:NescafĂ© 1717:Chuckie 1688:BabyNes 1684:Acticor 1657:ZveÄŤevo 1632:Svitoch 1500:Kit Kat 1495:Goobers 1480:Drifter 1460:Chokito 1445:Caramac 1440:Cailler 1405:Bar One 1400:Allen's 1310:Fitness 1278:Cereals 1249:Perrier 1239:Contrex 1223:cookies 1215:Libby's 1189:Cerelac 1179:BabyNes 1148:BabyNes 1101:(30.3%) 1099:L'OrĂ©al 1072:Froneri 492:16 June 256:During 235:Cailler 150:History 140:Cargill 132:Cailler 77:Cargill 45:Founder 37:Founded 2718:Truvia 2563:People 2303:People 2245:Ozarka 2218:Epiduo 2203:Gale's 2198:Enviga 2032:Wagner 1935:Savory 1834:Alpine 1819:ZoĂ©gas 1795:RicorĂ© 1785:Nestea 1765:Nescau 1744:Menier 1680:Alpine 1652:Yorkie 1552:Mirage 1512:Kohler 1490:Garoto 1475:Crunch 1269:Vittel 1208:Baking 1194:Gerber 1133:Brands 1119:(100%) 1117:Malher 1107:(100%) 952:NestlĂ© 884:  824:  788:  754:  728:States 719:  680:Geneva 650:  611:  584:wurde. 526:  425:  384:  350:  239:Fulton 231:Kohler 144:Alpine 136:NestlĂ© 128:Kohler 100:French 73:(1929) 71:NestlĂ© 2158:Alcon 2090:Felix 2075:Bonio 2012:Thomy 2002:Maggi 1977:Herta 1698:Boost 1485:Fox's 1470:Crisp 1113:(60%) 1095:(60%) 893:bars. 120:Vevey 2790:Food 2481:Mars 2133:PLUS 2055:Alpo 1734:Klim 1708:Caro 1602:Rolo 1587:Polo 1547:Milo 1522:Lion 1430:Bono 1385:Aero 1345:Trix 1199:Nido 1105:Osem 882:ISBN 858:2022 822:ISBN 786:ISBN 752:ISBN 717:ISBN 688:2022 648:ISBN 609:ISBN 579:2022 524:ISBN 494:2023 463:2022 423:ISBN 395:2022 382:ISBN 348:ISBN 327:2022 226:Orbe 210:gala 53:Fate 40:1867 2475:. 2105:ONE 1890:Fab 1637:TEX 118:in 2814:: 2477:NA 890:. 860:. 849:. 830:. 820:. 816:. 794:. 760:. 750:. 746:. 725:. 715:. 711:. 690:. 678:. 674:. 656:. 642:. 626:^ 617:. 607:. 603:. 581:. 552:. 532:. 518:. 496:. 485:. 465:. 431:. 417:. 397:. 380:. 376:. 356:. 175:. 102:: 2766:: 2548:e 2541:t 2534:v 944:e 937:t 930:v 766:) 329:. 98:(

Index


Nestlé
Cargill
French
chocolate
Daniel Peter
Vevey
milk chocolate
Kohler
Cailler
Nestlé
Cargill
Alpine

François-Louis Cailler
chocolatier
chocolate milk
condensed milk
Anglo-Swiss Milk Company
milk chocolate crumb
powdered milk
conching

Orbe
Kohler
Cailler
Fulton
dark chocolate
World War II
Winston Churchill

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