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120:. The first written record about it is from 1472; and now the Mill is its 18th generation from the same family (Andreas and Herbert Pfahnl continue the production). Production include:
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Daily about 240 tonnes of grain are ground to a wheat and a rye flour.
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200:"Pfahnl Backmittel, GmbH"
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112:company in
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97:.html
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110:mill
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