List of coffee drinks - Knowledge (XXG)

1999:. This menu item consists of a cup of drip coffee with two creams and two sugars (or double cream, double sugar). The chain achieves flavor consistency across cup sizes by employing a pair of countertop vending machines, one dispensing cream and milk and the other dispensing white granulated sugar, with buttons for different cup sizes and amounts. The coffee is always poured over the cream and sugar to achieve the correct volume of ingredients. The drink can be made with cream or milk. Additional terms include the menu item "Regular" (one shot of each); a "triple-triple" (three shots of each); a "four-by-four" (four shots of each); and a "Wayne Gretzky" (nine shots of each). A "Wayne Gretzky" is more of a legend or joke than a feasible order; for comparison, a medium Regular has 6g fat and 11g sugar (approximately 3 tsp of cream and 2 1/2 tsp white sugar), so a Wayne Gretzky in a medium size would have nine times that amount: 54g fat and 99g of sugar, approximately 1/2 cup cream (27 teaspoons, or 118ml, or 4oz) and 2/5 cups of sugar (22 1/2 teaspoons). A medium cup is approximately 14oz (414ml), and would consist almost entirely of the cream and sugar. 1914: 639:—in tourist areas some cafés will have an espresso machine, though espresso machines are expensive, so espresso is not a common drink for most Cubans. Though quality coffee is grown in Cuba, it is expensive, so most Cubans drink coffee imported from Puerto Rico, and often mixed with ground peas. The Cuban habit of brewing coffee with sugar has spread to Miami, West Palm Beach, Tampa and the Keys, in Florida, where espresso is the preferred brewing method and an espresso brewed with sugar is termed café cubano, 391: 1456: 220: 1105:, or rum. It is typical of Spain and according to folk etymology, its origin dates to the Spanish occupation of Cuba. The troops combined coffee with rum to give them courage (coraje in Spanish, hence "corajillo" and more recently "carajillo"). There are many different ways of making a carajillo, ranging from black coffee with the spirit simply poured in to heating the spirit with lemon, sugar and cinnamon and adding the coffee last. A similar Italian drink is known as 421: 401: 235:

down. Unlike cold brewing – another cold coffee method – flash brewed coffee preserves the flavor and acidity that is characteristic of hot drip coffee. Because of this, flash brew coffee is well suited for lighter roasts of coffee, chosen for their unique and complex flavors. In many coffeeshops and coffee chains, iced coffee is made by taking hot coffee and adding ice, which waters down the coffee over time. Flash brewing works around this issue.

258: 1343: 5974: 5462: 328: 411: 82:. While all coffee drinks are based on either coffee or espresso, some drinks add milk or cream, some are made with steamed milk or non-dairy milks, or add water (like the americano). Upon milk additions, coffee's flavor can vary with different syrups or sweeteners, alcoholic liqueurs, and even combinations of coffee with espresso or tea. There are many variations to the basic coffee or espresso bases. 1005: 166: 5449: 2122: 1597: 5998: 33: 5986: 4348: 1538:) which is added in ratio 1:2 (espresso shots:milk), and 1:2 (espresso shots:ice). The choice of milk used to create the afrógala may vary from fresh to condensed. Recently the Coffee Island coffee shop (a coffee shop franchise in Greece), established a new foam and cream trend in freddo cappuccino. They use plant-based milk creamed in the 1751: 676:(the 1940s and 1950s), and a long espresso drink primarily served in Germany, Switzerland and Austria and northern Italy (the 1980s onwards), along the Italian/ Swiss and Italian/ Austrian border. As a term, it generally means "espresso", while in technical discussions, referring to the long drink, it may more narrowly be referred to as 612:(steamed milk with small, fine bubbles and a glossy or velvety consistency). It is comparable to a latte, but smaller in volume and with less microfoam, therefore having a higher proportion of coffee to milk, and milk that is more velvety in consistency – allowing the espresso to dominate the flavour, while being supported by the milk. 1922: 1904: 192:

approximately four minutes the plunger is pressed to separate the grounds and hold them at the bottom of the beaker, then the coffee is poured. Coffee press users have different preferences for how long to wait before pressing the plunger, with some enthusiasts preferring to wait longer than four minutes.

1133:. The drink is then flamed to caramelize the sugar, with 2 US fluid ounces (59 ml; 2.1 imp fl oz) of coffee liqueur then added to put out the flame, and then topped off with 3 to 4 US fluid ounces (89 to 118 ml; 3.1 to 4.2 imp fl oz) of coffee, and whipped cream. 2073:

It is widely drunk in Latin America, usually as an afternoon or after-dinner coffee. The defining feature is the size, usually half to a quarter the size of the usual ~240-milliliter (8 U.S. fl oz; 8.3 imp fl oz) coffee cups. There are a number of small-sized drinks that

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Originating in Australia and similar to the Mazagran, the minimal ice shot is a single shot of fresh espresso poured into an ordinary latté glass that has been filled with ice. The hot coffee, in melting some of the ice is diluted, re-freezing to a granita-like texture. The addition of a single scoop

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sugar mixed in. The glass is then filled to within 2.5 cm (1 inch) of the top with filtered coffee. Slightly whipped cream may then be poured over the back of a spoon, so that it floats on top of the coffee and liqueur mixture. The sugar is required in the coffee mixture to help the cream float.

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Flash brewing is another Japanese style of cold coffee brewing. It is similar to drip coffee, as it involves pouring hot water over ground coffee contained in a filter. In this method, a smaller amount of hot water is used and the coffee is dripped directly over ice which immediately cools the coffee

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Coffee in a French press is brewed by placing the ground coffee in the empty beaker and adding hot (93–96 °C, 200–205 °F) water, in proportions of about 28 grams (1 ounce) of coffee to 450 millilitres (15 US fluid ounces; 16 imperial fluid ounces) of water, more or less to taste. After

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A babyccino is frothed up milk and warm milk in an espresso cup prepared for young children, a cappuccino for babies. The split should be about 80% foam and 20% warm milk with a sprinkling of cacao powder on top. The foam should be oxygenated pillows of foam and the temperature of the milk should be

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and not diluted into a larger cup containing milk or water—could be described as bolder, fuller, with more body, and less bitterness, but with a higher concentration of acidity. These characteristics are usually attributed to espresso in general but are more pronounced in a ristretto. Diluted into a

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are ground to a fine powder. Turkish coffee is prepared by immersing the coffee grounds in water and heating until it just boils. This method produces the maximum amount of foam. If the coffee is left to boil longer, less foam remains. In Turkey, four degrees of sweetness are used. The Turkish terms

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is a coffee brew with a 25-milliliter (0.85 U.S. fl oz; 0.88 imp fl oz) shot of liqueur. This brew is usually served in a clear liqueur coffee glass with the coffee and cream separated for visual and taste effect. The liqueur of choice is added first with a teaspoon of

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for "drowned") is vanilla gelato with hot espresso poured over it. Affogato style, which refers to the act of topping a drink or dessert with espresso, may also incorporate caramel sauce or chocolate sauce. When ordered, an affogato tends to be served with scoops of ice cream with a shot (or 2) of

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There are numerous ways in which this coffee can be tailored to the individual's taste, such as: all water-no milk; half-half; all milk and; varying levels of sweetness. Frappe is also extremely popular in Cyprus where fresh milk is used as opposed to condensed. In French, when describing a drink,

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brews coffee using two chambers where vapor pressure and vacuum produce coffee. This type of coffee maker is also known as vac pot, siphon or syphon coffee maker, and was invented by Loeff of Berlin in the 1830s. These devices have since been used for more than a century in many parts of the world

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A coffee percolator is a type of pot used to brew coffee by continually cycling the boiling water through the grounds using gravity until the required coffee strength is reached. There are stove-top percolators and standalone units which contain a built-in heating element. Percolators were popular

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and throughout East Asia, with a large number of companies competing fiercely and offering various types for sale. Canned coffee is already brewed and ready to drink. It is available in supermarkets and convenience stores, with vast numbers of cans being sold in vending machines that offer heated

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in the early 1930s. The flavor of moka coffee depends greatly on bean variety, roast level, fineness of grind, and the level of heat used. Due to the higher-than-atmospheric pressure involved, the mixture of water and steam reaches temperatures well above 100 °C (212 °F), causing a more

293:(high sugar; two or three teaspoons). Before boiling, the coffee and the desired amount of sugar are stirred until all the coffee sinks and the sugar is dissolved. If the coffee is stirred for longer (up to the boiling point), little or no foam remains. The Turkish term for this kind of coffee is 434:

was patented in 1901 from an earlier 1884 machine, and developed in Italy; with the invention of the Gaggia machine, espresso spread in popularity to the UK in the 1950s where it was more often drunk with milk as cappuccino due to the influence of the British milk bars, then America in the 1980s

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Decaffeinated coffee grew in popularity over the last half of the 20th century, mainly due to health concerns that arose regarding the over-consumption of caffeine. Decaffeinated coffee, sometimes known as "decaf", may be drunk as regular brewed coffee, instant, espresso, or as a mix of regular

953:(also known by the redundant term "chai tea") with a single shot of espresso. In addition, 1–2 tablespoons of instant espresso may be brewed while simultaneously steeping chai in the same container; a small amount of a dairy or non-dairy drink of choice is usually added to complete the drink. 749:

is traditionally a short shot of espresso made with the normal amount of ground coffee but extracted with about half the amount of water. Since ristrettos are essentially the first half of a full-length extraction, the faster-to-extract compounds predominate in a ristretto. The opposite of a

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is served using the same amount of condensed milk but with "café largo" or espresso lungo. For café bombón, the condensed milk is added to the espresso. For visual effect, a glass is used, and the condensed milk is added slowly to sink underneath the coffee and create two separate bands of

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Cortado is a Spanish beverage made by pouring a small amount of espresso in a small glass cup, then cutting it with an equal amount of steamed milk in order to neutralize the bitterness. The name comes from the Spanish word cortar, meaning to cut, which refers to the preparation process.

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is used, and sometimes the sugar (white or brown) is not brewed with the coffee, but is placed in the cup as the coffee is dripped into it, then stirred into a froth. Variations on the Miami café cubano are with a splash of milk – cortadito; and with steamed milk – café con leche.

522:. The drink consists of a single or double-shot of espresso combined with between 150 and 400 ml (5 and 14 US fluid ounces; 5 and 14 imperial fluid ounces) of hot water. The strength of an americano varies with the number of shots of espresso added. In the United States, 435:

where again it was mainly drunk with milk, and then via coffeehouse chains it spread worldwide. Espresso is generally denser than coffee brewed by other methods, having a higher concentration of suspended and dissolved solids; it generally has a creamy foam on top known as

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is a foam-topped iced coffee made from espresso that is commonplace in Greece. It consists of two shots of espresso (30–50 ml ), sugar (granules or syrup), and ice (60–100 ml ) 1:2 (espresso shots:ice). The espresso is mixed with the sugar and ice in a

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machine, espresso and espresso with milk, such as cappuccino and latte, spread in popularity from Italy to the UK in the 1950s. It then came to America, and with the rise in popularity of the Italian coffee culture in the 1980s, it began to spread worldwide via

820:, Spain, and spread gradually to the rest of the country. It might have been re-created and modified to suit European tastebuds as in many parts of Asia such as Malaysia, Thailand, Vietnam and Singapore. The same recipe for coffee which is called 1861:

Some brands in the United States have recently begun selling similar products in gas stations, grocery stores, and corner stores, though it is not nearly as widespread as the Japanese version is in Japan. Brands of canned coffee include these:

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in 1908. To reduce waste, some coffee drinkers use fine wire mesh filters, which can be re-used for years. Many countries in Latin America and Africa, traditionally, prepare drip coffee using a small reusable bag made of cotton or other cloth.

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Cuban tradition is to drink coffee strong and sweet, often mixing the sugar with the coffee beans before brewing. The traditional method of brewing coffee was a filter method using a cloth cone; this has mostly been replaced with an aluminium

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The ratio of espresso to milk gives a unique flavor where the robustness of the coffee comes through, while the finish is velvety due to steamed milk. Cortado is typically consumed in coffee bars as it is not intended to be taken on the go.

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in Vietnam. A café bombón, however, uses espresso served with sweetened condensed milk in a 1:1 ratio whereas the Asian version uses ground coffee and sweetened condensed milk at different ratios. On the Canary Islands a variety named

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An espresso romano is a shot of espresso with a slice of lemon served on the side. The lemon can be run along the rim of the cup as a way to accentuate the espresso's sweetness. Despite the name, it has no link to Italy nor Rome.

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Red tie is a drink made by mixing traditional Thai iced tea, which is a spicy and sweet mixture of chilled black tea, orange blossom water, star anise, crushed tamarind, sugar and condensed milk or cream, with a single shot of

138:. Water seeps through the ground coffee, absorbing its oils, flavours and essences as it passes through the filter. The used coffee grounds remain in the filter as the liquid slowly drips into a collecting vessel, such as a 884:

Regular coffee (slow brewed as with a filter or cafetière) is sometimes combined with espresso to increase either the intensity of the flavour or the caffeine content. This may be called a variety of names, most commonly

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A manilo consists of a regular espresso shot and less than 100 ml (3.4 US fluid ounces; 3.5 imperial fluid ounces) of silky milk. Popularised due to its strength and taste, without a lot of milk. Similar to a half

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and two thirds steamed milk, but a portion of chocolate is added, typically in the form of a chocolate syrup, although other vending systems use instant chocolate powder. Mochas can contain dark or milk chocolate.

3922: 995:, is a symbol of conjugal love in Chinese culture, as the birds usually appear in pairs and the male and female look very different. This same connotation of "pair" of two unlike items is used to name this drink. 338:, a stovetop coffee maker which produces coffee by passing hot water pressurized by steam through ground coffee at a lower pressure than an espresso maker. The moka pot is an Italian invention, first produced by 1440:. It is made of a lower layer of hot espresso coffee, a middle thick layer of fresh cream and mint syrup, and an upper thin layer of cocoa powder. The beverage is not to be stirred nor added with sugar. 852:

contrasting colour – though these layers are customarily stirred together before consumption. Some establishments merely serve an espresso with a sachet of condensed milk for patrons to make themselves.

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about 40.5 °C (105 °F). This is so the natural sweetness of the milk can be best maintained. The drink originated in Sydney, Australia, in the late 1980s by the famed Zigolini's coffee house.

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A Palazzo is an iced coffee variant, popular in Southern California. It is two shots of espresso, chilled immediately after brewing and mixed with sweetened cream. A Palazzo is typically made using a

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Espresso is brewed by machine, forcing a small amount of nearly boiling water and steam – about 86 to 95 °C (187 to 203 °F) – under pressure through finely ground and compacted coffee. The

1895:. The composition of coffee beer is coffee, sugar, water, caramel, and soda. Usually, the drink is served in a glass filled with ice cubes to add freshness to the drink. It contains no alcohol. 3386: 3310: 1486:

the word frappé means shaken or chilled; however, in popular Greek culture, the word frappé is predominantly taken to refer to the shaking associated with the preparation of a café frappé.

369:. The ratio of coffee grounds and sugar is generally one to two. A 1:1 ratio for more bitter coffee drinks. Milk also can be added according to the order before boiling the coffee grounds. 2037:(20–30%), especially popular in the southern states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. The most commonly used coffee beans are Koffeey Arabica (Coffee Arabica grown from 913:. At Starbucks, a double shot of espresso in the coffee may be termed a "black eye", and a triple shot a "dead eye". "Caffè Tobio" is a version with an equal amount of coffee to espresso. 1976:

but that should not be confused with the drink of the same name made from coffee with ice but without milk or with little milk that is popular in the United States and other countries.

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The flavor is more intense, sweeter, less bitter since bitter components are introduced at the end of the shot....Overall, you end up with a much more pleasant and flavorful beverage.

5858: 4081: 3885: 5719: 1557:(sometimes misspelled as Mazagrin) is a cold coffee drink that originated in Algeria. It is typically served in a tall glass and is made with coffee and ice. Sometimes sugar, 5212: 1218:

has its origins in the British Army, typically made by mixing black tea with rum, though in Australia and New Zealand it is more often made with black coffee instead. On

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in 1929. A French press requires a coarser grind of coffee than a drip brew coffee filter, as finer grounds will seep through the press filter and into the coffee.

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Numerous houses use the term chai latte to indicate that the steamed milk of a normal caffè latte is being flavoured with a spiced tea concentrate instead of with

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A decaffeination process removes caffeine from coffee beans to lower their caffeine content. Four main methods are used to extract caffeine from coffee beans:

3948: 5412: 2449: 1615:. These can be rehydrated with hot water to provide a drink similar (though not identical) to conventional coffee. At least one brand of instant coffee, 3341: 2027:

Madras filter coffee, Kumbakonam degree coffee, Mylapore filter coffee, Mysore filter coffee, Palakkad Iyer coffee or South Indian Filter Coffee (Kaapi)

1561:, lemon or water is added. Sometimes a fast version is achieved by pouring a previously sweetened espresso in a cup with ice cubes and a slice of lemon. 1630:

is prepared similarly but can be served hot or cold. A Greek frappé coffee is made again from instant coffee, sugar, and milk, but it is prepared in a

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An espresso Roberto is a double shot espresso with a small amount of steamed milk on the side. Made properly a splash of steamed whole milk is added.

5500: 1509:(a drink mixer), which cools the espresso and produces a foam from the oils of the coffee. This mixture is then poured over ice into a serving glass. 3626: 2275: 3019: 3836: 3378: 5182: 3302: 6002: 3908: 5538: 4466: 4264: 922:

Black tie is a drink made by mixing traditional Thai iced tea, which is a spicy and sweet mixture of chilled black tea, orange blossom water,

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in Northern Italy. Similar to caffè americano, it is a single shot of espresso but instead of dilution with hot water, cold water is used.

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until the 1970s, when they were widely replaced with other techniques. By the mid-1970s, many companies ceased production of percolators.

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espresso poured over the top, sometimes mixed with a liqueur. A white affogato is the same as a regular affogato, just with milk added.

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Originally one or two shots of hot espresso poured over slices of lime. It can also be served on ice, sometimes with a touch of milk.

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coffee grounds in water at cool temperatures for an extended period. Coarse-ground beans are soaked in water for about 12 to 24 hours.

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flavour (the latter is non-alcoholic). Other flavored coffees are named, and offered at coffee houses either globally or regionally.

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district of Germany. It consists of a mug of black coffee, a double shot of rum, and a topping of whipped cream. In 1981, a court in

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is espresso and chocolate only. Any variation of this drink containing more than three shots of espresso would be referred to as a

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efficient extraction of caffeine and flavors from the grounds, and resulting in a stronger brew than that obtained by drip brewing.

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is a drink derived from brewed coffee beans. Through various manufacturing processes the coffee is dehydrated into the form of

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The caffeine content of these drinks, to the extent that caffeine is present in them, will not prevent intoxication from their

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is another variation of the original cappuccino and is as popular as the freddo espresso. It follows the same process as the

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is a mocha with orange rind and sometimes orange flavoring added. Often served with whipped cream and topped with cinnamon.

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ruled that 2 cl (0.70 imperial fluid ounces; 0.68 US fluid ounces) of rum were not sufficient for preparing a genuine

5493: 4812: 4521: 3538: 3364: 2175: 5952: 5608: 5598: 5533: 4014: 1711: 301: 2033:(South Indian phonetic rendering of "coffee") is a sweet milky coffee made from dark roasted coffee beans (70–80%) and 5794: 5528: 4216: 1094:

port: a shot of espresso poured on top of rum made hot with the espresso machine steamer. A lemon zest is often added.

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to describe caffè latte with cocoa or chocolate. In the U.S. it usually refers to a cappuccino made with chocolate.

684:"café crema" – "café" is French, while "caffè" and "crema" are Italian, thus "café crema" mixes French and Italian. 5896: 5729: 5593: 5553: 5366: 5146: 4792: 3787: 1554: 3648: 5935: 5901: 5891: 5875: 5714: 5636: 4352: 1956: 6029: 5978: 5947: 5840: 5835: 5656: 5626: 5548: 5543: 5486: 5141: 5110: 4501: 4418: 2140: 1949: 972: 3154: 2441: 1913: 3333: 5940: 5925: 5910: 5830: 5583: 5578: 5136: 3677:"Enjoy tourism in Padua! A long-established cafe Pedrocchi, story of 170 years | Travel Guide AMOITALY" 2312: 1008: 2415: 1168:

is an alcoholic coffee drink from Rüdesheim in Germany invented in 1957 by Hans Karl Adam. It is made with

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and more recently have been given a new use by bartenders and chefs to make hot cocktails and broths.

5845: 5814: 5676: 5661: 5641: 5387: 4990: 4526: 4486: 4423: 4373: 2022: 1646: 1521: 1499: 1067:(that is an Italian drink, consists of a shot of espresso "corrected" with a shot of liquor, usually 987:(cafe), but is now available in various types of restaurants. It can be served hot or cold. The name 518:

is prepared by adding hot water to espresso, giving a similar strength to but different flavor from

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rather, the Spanish diminutive suffix "-ito" is usually added to the name of the drink wanted in a

1834:, and sometimes other spices, and ground into powder after roasting. The drink is prepared using a 378: 1626:

is made from instant coffee whipped with sugar and served over warm milk. A Korean drink known as

1478:, is a foam-covered iced coffee drink made from spray-dried instant coffee. It is very popular in 361:

is made by boiling coffee grounds and sugar together in a pot or a saucepan. It is very common in

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with thick texture traditionally prepared with egg yolks, sugar, condensed milk and drip coffee.

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of ice-cream on top is a popular variant. No milk, sugar, extra flavouring or cream are involved.

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content. Instead, the caffeine may mask the true degree of ethanol-induced loss of coordination.

366: 351: 213: 131: 95: 5340: 5245: 4900: 4835: 3591:"What you get when you order a latte and 74 other ways to answer "How do you like your coffee?"" 2997: 1393: 515: 456: 448: 414: 3590: 2840: 2308:"Freshen Up; Manual Brewing Techniques Give Coffee Lovers a Better Way to Make a Quality Drink" 1792:

and orange peel, usually topped with whipped cream. The drink originated at Seattle's historic

400: 5758: 5704: 5371: 5316: 5237: 4995: 4890: 4875: 4797: 4551: 4476: 4444: 4428: 4413: 4408: 4160: 3971: 3857: 3851: 3282: 3276: 3255: 3249: 3228: 3222: 3074: 3068: 2955: 2898: 2873: 2867: 2846: 2819: 2792: 2786: 2765: 2740: 2734: 2713: 2686: 2680: 2659: 2632: 2588: 2252: 2200: 2194: 2145: 1612: 1504: 1425: 1236: 1109:. The American version of a Spanish Coffee uses a heated sugar-rimmed Spanish coffee mug with 1106: 1064: 964: 898: 59: 3199: 2813: 2707: 2653: 2626: 1222:, this version is served to soldiers before dawn services as part of the "gunfire breakfast". 526:

is used broadly to mean combining hot water and espresso in either order. Variations include

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The Cappuccino Conquests: The Transnational History of Italian Coffee (Exhibition Catalogue)

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Caffè crema (Italian: cream coffee) refers to two different coffee drinks: an old name for

420: 5957: 5734: 5509: 5466: 5333: 5030: 4595: 4581: 4536: 4471: 4366: 3990: 3023: 3004: 2926: 2551: 1969: 1888: 1831: 1789: 1726: 1718: 1631: 1215: 1186: 1028: 817: 681: 127: 4880: 4865: 3744:"The cafe experience: West Leyden culinary students serve up drinks to faculty and staff" 3435: 1463: 1279: 5686: 5631: 5568: 5523: 5397: 5197: 5192: 5167: 5115: 5100: 5040: 5025: 4940: 4935: 4920: 4905: 4895: 4802: 4770: 4602: 4556: 4531: 4516: 4510: 4481: 4449: 3676: 3563: 2281: 2080: 1941: 1823: 1734: 1627: 1604: 1531: 1467: 1342: 1035: 1016: 983: 910: 667: 625: 556: 452: 321: 269: 106: 327: 219: 6018: 5915: 5850: 5744: 5709: 5453: 5417: 5265: 5202: 4885: 4855: 4845: 4840: 4684: 4674: 4587: 4566: 2307: 2127: 1962: 1850: 1835: 1807: 1705: 1666: 1623: 1389: 1351: 1291: 1235:

provide flavoured syrups which customers can have added to their coffee drinks. Some

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Village) Peaberry (preferred), Arabica, Malabar and Robusta grown in the hills of

1061:, which was carried across the Atlantic in a later modified form as the Carajillo. 1004: 3717: 1412:

Melya is coffee flavoured with cocoa powder and honey. Cream is sometimes added.

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How to Open & Operate a Financially Successful Coffee, Espresso and Tea Shop

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A shot or small portion of unsweetened coffee, now usually made either using an

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is a traditional coffee-based drink prepared using earthen clay pots or jars in

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Soaking the beans in water, a method said to have been developed in Switzerland

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combining espresso, condensed sweetened milk, foamed milk, lemon, cinnamon and

356: 165: 5739: 5558: 5392: 5311: 5250: 5075: 5055: 5045: 5015: 4955: 4945: 4910: 4699: 4608: 2117: 2050: 2007: 1730: 1681: 1331: 1319: 1299: 1130: 1050: 923: 788: 775:), ristrettos are less bitter and exhibit a more intense espresso character. 772: 768: 603: 569: 543: 527: 495: 444: 424: 3991:"The Coffeehouse Dictionary: A (Hopefully) Non-Partisan Guide to Coffee Talk" 3975: 3967: 3662: 3409: 1388:, is three shots of espresso topped with chocolate or mocha syrup. Unlike a 5799: 5789: 5328: 5255: 5222: 5217: 5187: 5120: 5085: 4915: 4741: 4669: 3513: 2042: 1892: 1596: 1584: 1219: 1202: 1159: 1098: 968: 906: 865: 784: 763: 762:

means "long." Straight ristrettos—shots that are traditionally drunk from a

746: 609: 469: 126:

Drip-brewed, or filtered coffee, is brewed by hot water passing slowly over

4212: 32: 5448: 4347: 2366:"Cold Brew Coffee Brewing Guide - How To Brew Coffee - Blue Bottle Coffee" 2121: 5809: 5724: 5696: 4970: 4950: 4830: 4787: 4782: 4726: 4636: 4626: 4265:"How to order and behave at Tim Hortons to make the world a better place" 2528: 2196:

Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry

2066: 2062: 2038: 1992: 1759: 1568: 1355: 1323: 1303: 1295: 1260: 1256: 1240: 1194: 1102: 1058: 1054: 958: 938: 931: 927: 694: 673: 394: 339: 335: 176:

A French press, also known as a press pot, coffee press, coffee plunger,

102: 72: 67: 55: 17: 3795: 3619:"Types Of Coffee - Kind Of Coffee Drinks You Can Order In a coffee shop" 3486: 212:, also called cold water extraction or cold pressing, is the process of 5270: 5162: 4930: 4850: 4651: 4238: 3137:"Have you ever had a magic? It's the coffee order of those in the know" 2086: 2034: 1871: 1811: 1671: 1661: 1651: 1622:

Instant coffee is used as an ingredient in other coffee drinks. Indian

1354:

is a variant of a caffè latte. Like a latte, it is typically one third

1137: 1091: 1072: 1043: 582: 1921: 1903: 1119:

US fluid ounce (22 ml; 0.78 imp fl oz) of rum and

828:(Thailand) has already been around for decades and is very popular in 5290: 5070: 4731: 4679: 4496: 4389: 3651:[How to prepare the Paduan coffee] (in Italian). 5 July 2018. 2046: 1785: 1479: 1367: 1287: 1083: 1068: 727: 698: 309: 305: 170: 139: 86: 4135:"This popular Starbucks drink is now available at the grocery store" 1932:

is sold in two ways: prepared coffee milk and coffee syrup. It is a

1750: 2499:"Kopi kothok minuman favorit di daerah yang tidak punya hasil kopi" 1482:

especially during summer but has now spread on to other countries.

5478: 5323: 5295: 5050: 5035: 5005: 4736: 4694: 4161:"Japanese Canned Coffee Is the Coffee Drink You're Missing Out On" 3334:"Caribou Coffee Forces Duluth Café to Stop Serving 'Depth Charge'" 2228: 2011: 1933: 1920: 1912: 1902: 1854: 1839: 1749: 1686: 1656: 1595: 1454: 1421: 1341: 1264: 1155: 1003: 751: 482: 440: 439:

Espresso is the base for a number of other coffee drinks, such as

419: 409: 404: 399: 389: 262: 256: 218: 164: 31: 1936:

prepared or made by adding a sweetened coffee concentrate called

1858:

cans in the autumn and winter, and cold cans in the warm months.

5345: 1925:

The ingredients for preparing coffee milk: coffee syrup and milk

1079: 502:

all the water is brewed. The lungo is generally smaller than an

5482: 4362: 2442:"UNESCO Culture Sector - Intangible Heritage - 2003 Convention" 1172:

brandy with coffee and sugar, and is topped with whipped cream.

1558: 1129:

US fluid ounce (15 ml; 0.52 imp fl oz) of

113:, which may be served as regular, espresso or instant coffee. 1136:

Hasseltse koffie, Vlaamse koffie or Afzakkertje (coffee with

326: 930:, sugar and condensed milk or cream, with a double shot of 3381:[The 'Pharisäer made after the original recipe']. 3303:"Dunkin' Donuts Fuels Customers with New Turbo Hot Coffee" 1302:. Consumed primarily in colder weathers, usually with the 184:, is a coffee brewing device patented by Italian designer 105:

content in coffee beans may be reduced via one of several

4358: 4290:"Tim Hortons Nutrition Information Canadian, August 2023" 2736:

I Love Coffee!: Over 100 Easy and Delicious Coffee Drinks

1587:

is an iced coffee made by shaking espresso and ice cubes.

1101:

is a Spanish drink combining coffee with brandy, whisky,

680:

caffè crema. Variant terms include "crema caffè" and the

109:

processes to produce decaffeinated coffee, also known as

3766:"Decaffeinated Coffee Is Not Caffeine-free, Experts Say" 2948:

Glenn M. Lindgren; Raúl Musibay; Jorge Castillo (2004).

860:

There is a coffee drink combined with coconut milk from

3811:"Popularity of decaffeinated coffee is on the increase" 3251:

Delicatessen Cookbook – Burdett's Delicatessen Recipes

3067:

Travis Arndorfer; Kristine Hansen (5 September 2006).

2010:(Vietnamese: Cà phê trứng) is a Vietnamese drink from 1729:, a German coffee merchant and founder of the company 1197:, is an alcoholic coffee drink that is popular in the 4104:"TV: Anthony Bourdain 'Parts Unknown' heads to Tokyo" 2815:

Real Havana: Explore Cuba Like A Local And Save Money

2764:. Ocala, FL: Atlantic Publishing Group. p. 150. 893:

Coffeehouse chains may have their own names, such as

726:

An espresso Sara originates from the municipality of

3696:"East Idaho Eats: Java Espress expands to Pocatello" 2391:"The Beginner's Guide to Immersion Cold Brew Coffee" 5823: 5780: 5757: 5695: 5617: 5516: 5380: 5354: 5304: 5236: 5155: 5129: 4821: 4660: 4619: 4495: 4437: 4396: 4213:"State of Rhode Island website "Facts and Figures"" 4186:"6 Fakta Menarik Coffee Beer yang Halal Dikonsumsi" 1338:

Mocha or café mocha or mochaccino or rápido y sucio

758:means "limited" or "restricted" in Italian whereas 1396:which has water added, a Café Rápido y Sucio or a 1267:. The name comes from the Spanish word for honey, 4074:"Vending machine marketing deal for Harris Tweed" 3878:"Caffeine content for coffee, tea, soda and more" 1733:, is credited with the development of commercial 1619:, is also available in concentrated liquid form. 76:, while slow-brewed coffees are generally termed 1917:Prepared coffee milk in a supermarket dairy case 281:(little sugar; half a level teaspoon of sugar), 27:Beverages made from the seed of the Coffea plant 2897:. University Press of Mississippi. p. 83. 2739:. Andrews McMeel Publishing. pp. 212–217. 2176:"Coffee, Lattes, & Macchiatos: Demystified" 1710:Applying carbon dioxide, either as a liquid or 1474:), sometimes called a javaccino by independent 1420:A mint coffee that originated from the city of 223:A display of cold brew coffees in a supermarket 261:Traditional serving with a glass of water and 62:, or done very quickly, under pressure, by an 5494: 4374: 3436:"Café de Olla Recipe (Mexican Spiced Coffee)" 2552:"Temperature of Steam in an Espresso Machine" 2053:(Nilgiris District, Yercaud and Kodaikanal). 1826:in Senegal. During the roasting process, the 1542:. The result is a stiffer and sweeter cream. 754:, which is typically double the shot volume. 70:of an espresso machine, the coffee is termed 8: 5720:Cocktails with wine, sparkling wine, or port 3224:The Complete Idiot's Guide to Coffee and Tea 3179:(in Indonesian). Government of Blora Regency 3070:The Complete Idiot's Guide to Coffee and Tea 2587:. Standard International Media. p. 17. 2274:James Grierson, "History of the Cafetière", 1995:term that is also a registered trademark of 1524:but is topped with a cold milk froth called 1206: 1176: 1525: 1255:A cafe con miel or café miel has a shot of 5692: 5501: 5487: 5479: 4381: 4367: 4359: 836:in Malaysia. The iced version is known as 4008: 4006: 4004: 2788:From Cuba with Love: Recipes and Memories 2655:Having it So Good: Britain in the Fifties 2199:. Rowman & Littlefield. p. 184. 1717:Dissolving the caffeine with the solvent 1704:Washing beans in a solution of water and 498:. However, instead of adding water to an 5413:Gustav III of Sweden's coffee experiment 3613: 3611: 3103:"The Ristretto: The Lame Duck of Coffee" 2685:. Oxford University Press. p. 521. 2222: 2220: 2218: 2216: 1725:caffeine beans and decaffeinated beans. 701:, added to hot water with a 1:1 ratio. 273:and approximate amounts are as follows: 46:. The brewing is either done slowly, by 5183:Coffee ceremony of Ethiopia and Eritrea 4015:"Café Touba, du bonheur plein la tasse" 3357:"10 Coffee Drinks that You Need to Try" 3155:"Melbourne's Magic Coffee: What Is It?" 2845:. Library of Alexandria. p. 1420. 2709:Coffee Love: 50 Ways to Drink Your Java 2166: 1147:, 1 part coffee and 1 part heavy cream. 4467:List of countries by coffee production 3997:from the original on 24 December 2013. 3512:Manley, Stephanie (28 November 2021). 3367:from the original on 11 February 2015. 2440:UNESCO - Intangible Heritage Section. 2346:from the original on 24 September 2015 2078:including such sweetened varieties as 1143:Hotshot is a Swedish shot with 1 part 767:cup of water (to make an americano or 42:are made by brewing water with ground 3888:from the original on 7 February 2015. 3839:from the original on 4 February 2015. 3379:"Der 'Pharisäer nach Originalrezept'" 2987:from the original on 20 October 2016. 2712:. John Wiley & Sons. p. 16. 2550:Johnson, Stacey. Elert, Glenn (ed.). 2416:"Brew Better: Flash brew iced coffee" 1158:, kaffegök or svartkopp (coffee with 468:Doppio is a double shot, served in a 7: 5985: 4219:from the original on 20 October 2011 4084:from the original on 3 December 2013 4024:from the original on 26 October 2012 3746:. Pioneer Press. The Chicago Tribune 3589:Jackson, Cedric (16 December 2019). 3487:"Local Coffee (Beverage) From Italy" 3462:"Marocchino Coffee Recipe at home -" 3313:from the original on 17 October 2013 461: 334:Moka coffee is coffee brewed with a 285:(medium sugar; one level teaspoon), 5997: 3911:from the original on 29 April 2017. 3649:"Come si prepara il caffè padovano" 3434:Martínez, Mely (21 November 2012). 3036:Jackson, Steve (15 November 2022). 2818:. Full Compass Guides. p. 62. 2452:from the original on 19 August 2015 2245:"The History of How We Make Coffee" 2174:Kate Strangfeld (25 January 2013). 2091:but these are usually not called a 1959:(Australia) marketed as iced coffee 5362:United States Barista Championship 3776:from the original on 9 March 2018. 3694:Hepworth, Natalie (3 April 2016). 3355:Allison M Reilly (2 August 2013). 2320:from the original on 26 April 2009 971:, made of a mixture of coffee and 25: 4133:Rock, Taylor (26 February 2020). 3629:from the original on 11 July 2015 3344:from the original on 22 May 2015. 3275:Kevin Sinnott (19 January 2011). 3254:. Springwood emedia. p. 15. 3135:Brook, Stephen (27 August 2022). 3113:from the original on 2 April 2015 2733:Susan Zimmer (25 February 2014). 1428:. It is indeed known in Padua as 1326:, steamed milk, and a dusting of 1239:have flavoured versions, such as 608:A flat white is an espresso with 5996: 5984: 5973: 5972: 5461: 5460: 5447: 4346: 4263:Hiebert, Wendi (4 August 2009). 3927:www.senatspressestelle.bremen.de 3899:Fran Schumer (27 October 1996). 3809:Charline Caldwell (7 May 1985). 3792:International Coffee Association 3568:Essential Wonders Coffee Company 3408:Hubbell, Rebecca (11 May 2021). 3389:from the original on 10 May 2013 3101:Tien Nguyen (30 November 2011). 2951:Three Guys from Miami Cook Cuban 2839:Willis Fletcher Johnson (1920). 2562:from the original on 27 May 2013 2306:Millman, China (23 April 2009). 2120: 1842:is often added before drinking. 1432:; while in the rest of Italy as 1078:Ponce, a hot drink, akin to tea 816:Café bombón was made popular in 201:This section is an excerpt from 3742:Waity, Cheryl (25 March 2019). 3332:Hugh Merwin (20 January 2014). 2925:. 24 April 2012. Archived from 2631:. Touring Editore. p. 18. 1940:to milk in a manner similar to 1637:Instant coffee brands include: 1294:countries. It is flavored with 5539:Brand name soft drink products 4013:BBC Afrique (15 August 2012). 2919:"Espresso Versus Cuban Coffee" 2866:Ted Henken (29 October 2013). 2706:Daniel Young (11 March 2009). 2284:: Galla coffee, archived from 2233:. University of Hertfordshire. 1952:. Coffee milk brands include: 1944:. It is the official drink of 981:(open space food vendors) and 975:. It was originally served at 907:federally registered trademark 1: 4813:Single-serve coffee container 4159:Thompson, Kat (30 May 2019). 3947:Fox, Dorian (1 August 2015). 3281:. Quarry Books. p. 160. 1436:, which can be translated as 641:Cuban coffee, Cuban espresso, 5795:Caffeinated alcoholic drinks 5080: 3460:Caffè, Illy (10 June 2020). 3198:Corby Kummer (23 May 1994). 2760:Godsmark, Elizabeth (2014). 2682:The Oxford Companion to Food 2614:. Clinton Gilkie. p. 8. 1887:Coffee beer is a drink from 1384:A café rápido y sucio, or a 783:Originally two shots of hot 302:Intangible Cultural Heritage 149:were invented in Germany by 134:coffee beans contained in a 4975: 3901:"Half Caf, Half Decaf . . " 3385:(in German). 2 April 2007. 3278:The Art and Craft of Coffee 2998:A Short History of Espresso 2608:Stephanie J. Paul Phoenix. 2193:Robert W. Thurston (2013). 1838:, similar to plain coffee. 1714:, to beans at high pressure 1526: 1392:which has milk added or an 1366:is used in some regions of 1346:A mocha latte in Costa Rica 1306:meal, and accompanied with 941:. Add espresso shots for a 490:in French) is similar to a 6046: 6003:WikiProject Food and drink 5782:Polysubstance combinations 5367:World Barista Championship 4793:Neapolitan flip coffee pot 4239:"Tim Hortons - Trademarks" 4020:(in French). seneweb.com. 3856:. CRC Press. p. 218. 3829:"What Is IT About Coffee?" 2954:. Gibbs Smith. p. 3. 2812:Mario Rizzi (1 May 2014). 2791:. iUniverse. p. 139. 2584:Knowing Beans About Coffee 2471:Cahyono, Ekalyphta Setyo. 2045:(Kodagu, Chikkamagaluru), 1816:Cheik Ahmadou Bamba Mbacké 1810:is the spiritual drink of 1416:Pedrocchi or Paduan Coffee 1026: 1020: 1014: 812:Coffee with condensed milk 804: 771:) or milk (e.g. latte and 665: 623: 601: 580: 554: 541: 319: 200: 85:With the invention of the 5968: 5441: 3850:Spiller, Gene A. (2019). 3221:Travis Arndorfer (2006). 2872:. ABC-CLIO. p. 373. 2785:Ramona V. Abella (2003). 2420:Black Oak Coffee Roasters 2227:Morris, Jonathan (2007). 2099:size cup. For example, a 1957:Farmers Union Iced Coffee 1535: 1490:Greek Freddo preparations 1471: 693:A cafe Zorro is a double 572:, but slightly smaller. 5841:Chinese alcoholic drinks 4419:International Coffee Day 4320:"Tim Hortons' Cup Sizes" 3968:10.1525/gfc.2015.15.3.64 3698:. EastIdahoNews.com, LLC 3227:. Penguin. p. 122. 3173:"Kopi Santan Khas Blora" 3073:. Penguin. p. 121. 2975:Jodi Mailander Farrell. 2893:Bucuvalas, Tina (1994). 2141:List of coffee varieties 1712:in a supercritical state 1402:Fast & Filthy Coffee 1398:Quick & Dirty Coffee 1386:quick & dirty coffee 1314:Espressino or Marocchino 1027:Not to be confused with 973:Hong Kong-style milk tea 880:Slow-brewed and espresso 856:Coffee with coconut milk 320:Not to be confused with 5941:Korean alcoholic drinks 5574:Lemon dishes and drinks 5213:Historical coffeehouses 3042:coffeeninjatraining.com 3017:How to make cafe cremas 2923:martinezfinecoffees.com 2658:. Penguin. p. 41. 2652:Peter Hennessy (2007). 2625:Ettore Toscani (2004). 2581:Joan Korenblit (2014). 2473:"Kopi Kothok Khas Cepu" 2313:Pittsburgh Post-Gazette 1822:) and the holy city of 1023:Alcoholic coffee drinks 169:A French press set and 5715:Cocktails with cachaça 5604:Soft drinks by country 5423:Coffee vending machine 4647:Furan-2-ylmethanethiol 3833:Harvard Medical School 3514:"Starbucks Cafe Mocha" 2895:South Florida Folklife 2679:Alan Davidson (2014). 1926: 1918: 1910: 1755: 1601: 1460: 1347: 1207: 1190: 1177: 1082:(the name itself is a 1012: 967:is a popular drink in 427: 417: 407: 397: 331: 265: 224: 173: 36: 5228:Viennese coffee house 4759:Karlsbad coffee maker 2136:List of coffee dishes 2071:"tacitas de pocillo". 2049:(Malabar region) and 1972:where it is known as 1924: 1916: 1906: 1794:Last Exit on Brooklyn 1753: 1599: 1458: 1345: 1053:is an old drink from 1007: 423: 413: 403: 393: 330: 300:Turkish coffee is an 260: 222: 168: 66:. When put under the 35: 5815:Tincture of cannabis 5609:U.S. state beverages 5599:Soft drink producers 5534:Bottled water brands 5388:Coffee and doughnuts 4991:Indian filter coffee 4424:Single-origin coffee 4355:at Wikimedia Commons 4054:on 11 September 2015 3564:"Cafe Borgia Recipe" 3440:Mexico In My Kitchen 2611:How To Make Espresso 2556:The Physics Factbook 2525:"Vacuum Coffee Pots" 2370:bluebottlecoffee.com 2107:is usually called a 2018:Indian filter coffee 1784:A caffè Medici is a 1009:Bailey's Irish Cream 5619:Alcoholic beverages 5529:Barley-based drinks 5428:Used coffee grounds 3798:on 4 December 2013. 3772:. 15 October 2006. 3623:talkaboutcoffee.com 3161:. 28 November 2022. 2842:The History of Cuba 2288:on 14 November 2011 2156:Low caffeine coffee 2076:tacitas de pocillo, 2023:South Indian coffee 379:vacuum coffee maker 277:(plain; no sugar), 5897:Italian DOCG wines 5759:Caffeinated drinks 5730:Martini variations 5594:Soft drink flavors 5554:Citrus soft drinks 5433:Sustainable coffee 5130:Organization lists 5091:Rüdesheimer Kaffee 4871:Café com cheirinho 4460:Sustainable coffee 4455:Shade-grown coffee 4318:Ridley, Margaret. 4114:on 3 December 2013 3835:. 1 January 2012. 3361:gatewaygrounds.com 3048:on 1 February 2018 3022:2009-02-28 at the 3003:2009-02-28 at the 2977:"Cuban coffee 101" 2929:on 22 October 2017 2628:L'Italia del caffè 2151:Coffee preparation 1927: 1919: 1911: 1756: 1602: 1461: 1348: 1237:non-dairy creamers 1166:Rüdesheimer Kaffee 1013: 506:or a long black. 428: 418: 408: 398: 332: 266: 225: 182:cafetière à piston 174: 96:coffeehouse chains 37: 6012: 6011: 5953:Vietnamese drinks 5936:Philippine drinks 5902:Italian IGT wines 5892:Italian DOC wines 5876:Indonesian drinks 5753: 5752: 5705:List of cocktails 5476: 5475: 5454:Coffee portal 5372:World Brewers Cup 4996:Ipoh white coffee 4477:Coffee wastewater 4445:Coffee production 4429:Third-wave coffee 4351:Media related to 3863:978-1-4200-5013-4 3309:. 15 March 2006. 3288:978-1-61058-094-6 3261:978-1-4761-4462-7 3234:978-1-59257-544-2 3204:New York Magazine 3159:Di Stefano Coffee 2771:978-1-60138-905-3 2531:on 12 August 2016 2146:Coffee substitute 1968:It is popular in 1853:is ubiquitous in 1746:Affogato al caffè 1647:Chock full o'Nuts 1518:Freddo cappuccino 1513:Freddo cappuccino 1330:, similar to the 1138:Hasseltse jenever 1090:) originating in 891:shot in the dark. 705:Espresso Roberto 16:(Redirected from 6037: 6000: 5999: 5988: 5987: 5976: 5975: 5836:Brazilian drinks 5693: 5657:National liquors 5627:Alcoholic drinks 5549:Chocolate drinks 5544:Breakfast drinks 5503: 5496: 5489: 5480: 5467:Category: Coffee 5464: 5463: 5452: 5451: 5403:Coffee leaf rust 5276:Dandelion coffee 5142:Coffee companies 4981:Gassosa al caffè 4749:Espresso machine 4383: 4376: 4369: 4360: 4350: 4335: 4334: 4332: 4330: 4315: 4309: 4308: 4306: 4304: 4294: 4286: 4280: 4279: 4277: 4275: 4260: 4254: 4253: 4251: 4249: 4235: 4229: 4228: 4226: 4224: 4208: 4202: 4201: 4199: 4197: 4182: 4176: 4175: 4173: 4171: 4156: 4150: 4149: 4147: 4145: 4130: 4124: 4123: 4121: 4119: 4110:. Archived from 4108:Press Enterprise 4100: 4094: 4093: 4091: 4089: 4070: 4064: 4063: 4061: 4059: 4050:. Archived from 4040: 4034: 4033: 4031: 4029: 4019: 4010: 3999: 3998: 3989:Connors, Brian. 3986: 3980: 3979: 3953: 3944: 3938: 3937: 3935: 3933: 3919: 3913: 3912: 3896: 3890: 3889: 3874: 3868: 3867: 3847: 3841: 3840: 3825: 3819: 3818: 3815:Bulletin Journal 3806: 3800: 3799: 3794:. Archived from 3788:"Decaffeination" 3784: 3778: 3777: 3770:sciencedaily.com 3762: 3756: 3755: 3753: 3751: 3739: 3733: 3732: 3730: 3728: 3714: 3708: 3707: 3705: 3703: 3691: 3685: 3684: 3681:www.amoitaly.com 3673: 3667: 3666: 3659: 3653: 3652: 3645: 3639: 3638: 3636: 3634: 3615: 3606: 3605: 3603: 3601: 3595:Sweet and Savory 3586: 3580: 3579: 3577: 3575: 3560: 3554: 3553: 3551: 3549: 3535: 3529: 3528: 3526: 3524: 3509: 3503: 3502: 3500: 3498: 3483: 3477: 3476: 3474: 3472: 3457: 3451: 3450: 3448: 3446: 3431: 3425: 3424: 3422: 3420: 3405: 3399: 3398: 3396: 3394: 3375: 3369: 3368: 3352: 3346: 3345: 3329: 3323: 3322: 3320: 3318: 3299: 3293: 3292: 3272: 3266: 3265: 3245: 3239: 3238: 3218: 3212: 3211: 3195: 3189: 3188: 3186: 3184: 3169: 3163: 3162: 3151: 3145: 3144: 3132: 3126: 3125: 3120: 3118: 3098: 3092: 3091: 3089: 3087: 3064: 3058: 3057: 3055: 3053: 3044:. Archived from 3033: 3027: 3014: 3008: 2995: 2989: 2988: 2972: 2966: 2965: 2945: 2939: 2938: 2936: 2934: 2915: 2909: 2908: 2890: 2884: 2883: 2863: 2857: 2856: 2836: 2830: 2829: 2809: 2803: 2802: 2782: 2776: 2775: 2757: 2751: 2750: 2730: 2724: 2723: 2703: 2697: 2696: 2676: 2670: 2669: 2649: 2643: 2642: 2622: 2616: 2615: 2605: 2599: 2598: 2578: 2572: 2571: 2569: 2567: 2547: 2541: 2540: 2538: 2536: 2527:. Archived from 2521: 2515: 2514: 2512: 2510: 2495: 2489: 2488: 2486: 2484: 2468: 2462: 2461: 2459: 2457: 2437: 2431: 2430: 2428: 2426: 2412: 2406: 2405: 2403: 2401: 2387: 2381: 2380: 2378: 2376: 2362: 2356: 2355: 2353: 2351: 2340:"hypecoffee.com" 2336: 2330: 2329: 2327: 2325: 2303: 2297: 2296: 2295: 2293: 2277:Coffee knowledge 2271: 2265: 2264: 2262: 2260: 2251:. Archived from 2241: 2235: 2234: 2224: 2211: 2210: 2190: 2184: 2183: 2171: 2130: 2125: 2124: 2025:, also known as 1877:Mr. Brown Coffee 1677:Mr. Brown Coffee 1537: 1529: 1473: 1259:, steamed milk, 1210: 1184: 1182: 1181: 1128: 1127: 1123: 1118: 1117: 1113: 991:which refers to 947: 946: 945:dirty chai latte 849:largo condensada 801:Coffee with milk 779:Melbourne Magic 713:Espresso romano 510:Caffè americano 432:espresso machine 360: 210:Cold brew coffee 203:Cold brew coffee 186:Attilio Calimani 158:French press or 122:Drip or filtered 64:espresso machine 21: 6045: 6044: 6040: 6039: 6038: 6036: 6035: 6034: 6030:Lists of drinks 6015: 6014: 6013: 6008: 5964: 5958:Vietnamese wine 5926:Moroccan drinks 5911:Jamaican drinks 5831:Bolivian drinks 5819: 5776: 5749: 5691: 5613: 5584:National drinks 5579:Lemonade topics 5512: 5510:Lists of drinks 5507: 5477: 5472: 5446: 5437: 5376: 5350: 5305:Serving vessels 5300: 5232: 5151: 5125: 5031:Latte macchiato 4901:Caffè macchiato 4817: 4656: 4615: 4500: 4491: 4472:Coffee roasting 4433: 4392: 4387: 4343: 4338: 4328: 4326: 4317: 4316: 4312: 4302: 4300: 4292: 4288: 4287: 4283: 4273: 4271: 4262: 4261: 4257: 4247: 4245: 4237: 4236: 4232: 4222: 4220: 4210: 4209: 4205: 4195: 4193: 4192:(in Indonesian) 4184: 4183: 4179: 4169: 4167: 4158: 4157: 4153: 4143: 4141: 4132: 4131: 4127: 4117: 4115: 4102: 4101: 4097: 4087: 4085: 4078:Herald Scotland 4072: 4071: 4067: 4057: 4055: 4042: 4041: 4037: 4027: 4025: 4017: 4012: 4011: 4002: 3988: 3987: 3983: 3951: 3946: 3945: 3941: 3931: 3929: 3921: 3920: 3916: 3898: 3897: 3893: 3876: 3875: 3871: 3864: 3849: 3848: 3844: 3827: 3826: 3822: 3808: 3807: 3803: 3786: 3785: 3781: 3764: 3763: 3759: 3749: 3747: 3741: 3740: 3736: 3726: 3724: 3716: 3715: 3711: 3701: 3699: 3693: 3692: 3688: 3675: 3674: 3670: 3661: 3660: 3656: 3647: 3646: 3642: 3632: 3630: 3617: 3616: 3609: 3599: 3597: 3588: 3587: 3583: 3573: 3571: 3570:. 12 April 2023 3562: 3561: 3557: 3547: 3545: 3543:Barry Callebaut 3537: 3536: 3532: 3522: 3520: 3518:CopyKat Recipes 3511: 3510: 3506: 3496: 3494: 3493:. 31 March 2020 3485: 3484: 3480: 3470: 3468: 3459: 3458: 3454: 3444: 3442: 3433: 3432: 3428: 3418: 3416: 3410:"Cafe con Miel" 3407: 3406: 3402: 3392: 3390: 3383:Anwaltseiten 24 3377: 3376: 3372: 3354: 3353: 3349: 3331: 3330: 3326: 3316: 3314: 3301: 3300: 3296: 3289: 3274: 3273: 3269: 3262: 3248:Avani Burdett. 3247: 3246: 3242: 3235: 3220: 3219: 3215: 3197: 3196: 3192: 3182: 3180: 3171: 3170: 3166: 3153: 3152: 3148: 3134: 3133: 3129: 3116: 3114: 3100: 3099: 3095: 3085: 3083: 3081: 3066: 3065: 3061: 3051: 3049: 3035: 3034: 3030: 3026:, May 26, 2005, 3024:Wayback Machine 3015: 3011: 3005:Wayback Machine 2996: 2992: 2974: 2973: 2969: 2962: 2947: 2946: 2942: 2932: 2930: 2917: 2916: 2912: 2905: 2892: 2891: 2887: 2880: 2865: 2864: 2860: 2853: 2838: 2837: 2833: 2826: 2811: 2810: 2806: 2799: 2784: 2783: 2779: 2772: 2759: 2758: 2754: 2747: 2732: 2731: 2727: 2720: 2705: 2704: 2700: 2693: 2678: 2677: 2673: 2666: 2651: 2650: 2646: 2639: 2624: 2623: 2619: 2607: 2606: 2602: 2595: 2580: 2579: 2575: 2565: 2563: 2549: 2548: 2544: 2534: 2532: 2523: 2522: 2518: 2508: 2506: 2505:(in Indonesian) 2497: 2496: 2492: 2482: 2480: 2479:(in Indonesian) 2470: 2469: 2465: 2455: 2453: 2439: 2438: 2434: 2424: 2422: 2414: 2413: 2409: 2399: 2397: 2389: 2388: 2384: 2374: 2372: 2364: 2363: 2359: 2349: 2347: 2338: 2337: 2333: 2323: 2321: 2305: 2304: 2300: 2291: 2289: 2273: 2272: 2268: 2258: 2256: 2243: 2242: 2238: 2226: 2225: 2214: 2207: 2192: 2191: 2187: 2180:icingoffthecake 2173: 2172: 2168: 2164: 2126: 2119: 2116: 2059: 2020: 2005: 1982: 1970:South Australia 1901: 1885: 1848: 1832:grains of selim 1830:are mixed with 1805: 1790:chocolate syrup 1782: 1773: 1748: 1743: 1727:Ludwig Roselius 1719:dichloromethane 1695: 1632:cocktail shaker 1594: 1548: 1522:freddo espresso 1515: 1500:Freddo espresso 1497: 1495:Freddo espresso 1492: 1466:(Café frappé) ( 1451: 1446: 1426:Caffè Pedrocchi 1229: 1179: 1178: 1125: 1121: 1120: 1115: 1111: 1110: 1032: 1029:Coffee liqueurs 1025: 1021:Main category: 1019: 1002: 984:cha chaan tengs 944: 943: 919: 917:Coffee with tea 882: 868:. It is called 858: 824:(Malaysia), or 822:Kopi Susu Panas 814: 809: 803: 798: 780: 750:ristretto is a 743: 735: 723: 714: 706: 690: 682:hyperforeignism 670: 662: 628: 620: 606: 598: 585: 577: 564: 559: 551: 546: 538: 511: 492:caffè americano 477: 465: 415:Caffè americano 388: 375: 354: 349: 325: 318: 255: 246: 241: 232: 227: 226: 206: 198: 163: 124: 119: 28: 23: 22: 15: 12: 11: 5: 6043: 6041: 6033: 6032: 6027: 6017: 6016: 6010: 6009: 6007: 6006: 5994: 5982: 5969: 5966: 5965: 5963: 5962: 5961: 5960: 5950: 5945: 5944: 5943: 5933: 5928: 5923: 5921:Mexican drinks 5918: 5913: 5908: 5907: 5906: 5905: 5904: 5899: 5894: 5886: 5878: 5873: 5868: 5867: 5866: 5861: 5853: 5848: 5843: 5838: 5833: 5827: 5825: 5821: 5820: 5818: 5817: 5812: 5807: 5802: 5797: 5792: 5786: 5784: 5778: 5777: 5775: 5774: 5769: 5763: 5761: 5755: 5754: 5751: 5750: 5748: 5747: 5742: 5737: 5732: 5727: 5722: 5717: 5712: 5707: 5701: 5699: 5690: 5689: 5684: 5679: 5674: 5669: 5664: 5659: 5654: 5649: 5644: 5639: 5634: 5629: 5623: 5621: 5615: 5614: 5612: 5611: 5606: 5601: 5596: 5591: 5586: 5581: 5576: 5571: 5566: 5561: 5556: 5551: 5546: 5541: 5536: 5531: 5526: 5524:List of drinks 5520: 5518: 5514: 5513: 5508: 5506: 5505: 5498: 5491: 5483: 5474: 5473: 5471: 5470: 5457: 5442: 5439: 5438: 5436: 5435: 5430: 5425: 5420: 5415: 5410: 5405: 5400: 5398:Coffee service 5395: 5390: 5384: 5382: 5378: 5377: 5375: 5374: 5369: 5364: 5358: 5356: 5352: 5351: 5349: 5348: 5343: 5338: 5337: 5336: 5326: 5321: 5320: 5319: 5308: 5306: 5302: 5301: 5299: 5298: 5293: 5288: 5283: 5278: 5273: 5268: 5263: 5258: 5253: 5248: 5242: 5240: 5234: 5233: 5231: 5230: 5225: 5220: 5215: 5210: 5205: 5200: 5198:Coffee cupping 5195: 5193:Coffee culture 5190: 5185: 5180: 5175: 5170: 5168:Bikini barista 5165: 5159: 5157: 5153: 5152: 5150: 5149: 5144: 5139: 5133: 5131: 5127: 5126: 5124: 5123: 5118: 5116:Wiener Melange 5113: 5108: 5103: 5101:Turkish coffee 5098: 5093: 5088: 5083: 5078: 5073: 5068: 5063: 5058: 5053: 5048: 5043: 5041:Liqueur coffee 5038: 5033: 5028: 5026:Kurdish coffee 5023: 5018: 5013: 5008: 5003: 4998: 4993: 4988: 4983: 4978: 4973: 4968: 4963: 4958: 4953: 4948: 4943: 4941:Dalgona coffee 4938: 4933: 4928: 4923: 4921:Coffee cabinet 4918: 4913: 4908: 4903: 4898: 4893: 4891:Caffè corretto 4888: 4883: 4878: 4876:Café con leche 4873: 4868: 4863: 4858: 4853: 4848: 4843: 4838: 4833: 4827: 4825: 4819: 4818: 4816: 4815: 4810: 4805: 4803:Turkish coffee 4800: 4795: 4790: 4785: 4780: 4779: 4778: 4771:Instant coffee 4768: 4763: 4762: 4761: 4751: 4746: 4745: 4744: 4739: 4734: 4724: 4719: 4718: 4717: 4707: 4702: 4697: 4692: 4687: 4682: 4677: 4672: 4666: 4664: 4658: 4657: 4655: 4654: 4649: 4644: 4639: 4634: 4629: 4623: 4621: 4617: 4616: 4614: 4613: 4612: 4611: 4599: 4592: 4591: 4590: 4578: 4571: 4570: 4569: 4564: 4559: 4554: 4549: 4544: 4539: 4534: 4529: 4524: 4519: 4506: 4504: 4493: 4492: 4490: 4489: 4484: 4482:Decaffeination 4479: 4474: 4469: 4464: 4463: 4462: 4457: 4452: 4450:Organic coffee 4441: 4439: 4435: 4434: 4432: 4431: 4426: 4421: 4416: 4411: 4406: 4400: 4398: 4394: 4393: 4388: 4386: 4385: 4378: 4371: 4363: 4357: 4356: 4353:Coffee by type 4342: 4341:External links 4339: 4337: 4336: 4310: 4281: 4255: 4230: 4203: 4177: 4151: 4139:The Daily Meal 4125: 4095: 4065: 4048:nacsonline.com 4035: 4000: 3981: 3939: 3914: 3905:New York Times 3891: 3882:mayoclinic.org 3869: 3862: 3842: 3820: 3801: 3779: 3757: 3734: 3709: 3686: 3668: 3654: 3640: 3607: 3581: 3555: 3530: 3504: 3478: 3452: 3426: 3414:Sugar and Soul 3400: 3370: 3347: 3324: 3307:Dunkin' Donuts 3294: 3287: 3267: 3260: 3240: 3233: 3213: 3190: 3177:blorakab.go.id 3164: 3146: 3127: 3093: 3079: 3059: 3028: 3009: 3007:, Jim Schulman 2990: 2967: 2960: 2940: 2910: 2903: 2885: 2878: 2858: 2851: 2831: 2824: 2804: 2797: 2777: 2770: 2752: 2745: 2725: 2718: 2698: 2691: 2671: 2664: 2644: 2637: 2617: 2600: 2593: 2573: 2542: 2516: 2490: 2463: 2432: 2407: 2395:handground.com 2382: 2357: 2331: 2298: 2266: 2255:on 26 May 2012 2236: 2212: 2205: 2185: 2165: 2163: 2160: 2159: 2158: 2153: 2148: 2143: 2138: 2132: 2131: 2115: 2112: 2058: 2055: 2019: 2016: 2004: 2001: 1991:is a uniquely 1981: 1978: 1966: 1965: 1960: 1942:chocolate milk 1900: 1897: 1884: 1881: 1880: 1879: 1874: 1869: 1847: 1844: 1814:, named after 1804: 1801: 1781: 1778: 1772: 1769: 1747: 1744: 1742: 1739: 1735:decaffeination 1722: 1721: 1715: 1708: 1702: 1694: 1691: 1690: 1689: 1684: 1679: 1674: 1669: 1664: 1659: 1654: 1649: 1644: 1628:dalgona coffee 1605:Instant coffee 1600:Instant coffee 1593: 1592:Instant coffee 1590: 1589: 1588: 1582: 1579: 1575: 1572: 1565: 1562: 1552: 1547: 1544: 1514: 1511: 1496: 1493: 1491: 1488: 1450: 1447: 1445: 1442: 1434:Caffè Padovano 1418: 1417: 1410: 1409: 1340: 1339: 1316: 1315: 1292:Latin American 1277: 1276: 1253: 1252: 1228: 1225: 1224: 1223: 1212: 1173: 1163: 1153: 1148: 1141: 1134: 1107:caffè corretto 1095: 1076: 1065:Caffè corretto 1062: 1036:liqueur coffee 1017:Liqueur coffee 1015:Main article: 1001: 1000:Liqueur coffee 998: 997: 996: 993:mandarin ducks 962: 954: 935: 918: 915: 911:Caribou Coffee 899:Dunkin' Donuts 881: 878: 872:(Javanese) or 857: 854: 813: 810: 805:Main article: 802: 799: 797: 794: 793: 792: 787:three-quarter 781: 778: 776: 744: 741: 739: 736: 733: 731: 724: 722:Espresso Sara 721: 719: 715: 712: 710: 707: 704: 702: 691: 688: 686: 666:Main article: 663: 660: 658: 653:demerara sugar 626:Cuban espresso 624:Main article: 621: 616: 614: 602:Main article: 599: 596: 594: 581:Main article: 578: 575: 573: 565: 562: 560: 555:Main article: 552: 549: 547: 542:Main article: 539: 536: 534: 512: 509: 507: 478: 475: 473: 466: 463: 387: 384: 374: 371: 348: 345: 317: 314: 270:Turkish coffee 254: 251: 245: 242: 240: 237: 231: 228: 207: 199: 197: 194: 162: 156: 147:coffee filters 123: 120: 118: 115: 107:decaffeination 26: 24: 14: 13: 10: 9: 6: 4: 3: 2: 6042: 6031: 6028: 6026: 6025:Coffee drinks 6023: 6022: 6020: 6005: 6004: 5995: 5993: 5992: 5983: 5981: 5980: 5971: 5970: 5967: 5959: 5956: 5955: 5954: 5951: 5949: 5948:Syrian drinks 5946: 5942: 5939: 5938: 5937: 5934: 5932: 5931:Korean drinks 5929: 5927: 5924: 5922: 5919: 5917: 5916:Japanese wine 5914: 5912: 5909: 5903: 5900: 5898: 5895: 5893: 5890: 5889: 5887: 5885: 5882: 5881: 5879: 5877: 5874: 5872: 5871:Indian drinks 5869: 5865: 5862: 5860: 5857: 5856: 5854: 5852: 5849: 5847: 5844: 5842: 5839: 5837: 5834: 5832: 5829: 5828: 5826: 5822: 5816: 5813: 5811: 5808: 5806: 5803: 5801: 5798: 5796: 5793: 5791: 5788: 5787: 5785: 5783: 5779: 5773: 5772:Energy drinks 5770: 5768: 5767:Coffee drinks 5765: 5764: 5762: 5760: 5756: 5746: 5745:Wine cocktail 5743: 5741: 5738: 5736: 5733: 5731: 5728: 5726: 5723: 5721: 5718: 5716: 5713: 5711: 5710:Beer cocktail 5708: 5706: 5703: 5702: 5700: 5698: 5694: 5688: 5685: 5683: 5680: 5678: 5675: 5673: 5670: 5668: 5665: 5663: 5660: 5658: 5655: 5653: 5650: 5648: 5645: 5643: 5640: 5638: 5635: 5633: 5630: 5628: 5625: 5624: 5622: 5620: 5616: 5610: 5607: 5605: 5602: 5600: 5597: 5595: 5592: 5590: 5587: 5585: 5582: 5580: 5577: 5575: 5572: 5570: 5567: 5565: 5562: 5560: 5557: 5555: 5552: 5550: 5547: 5545: 5542: 5540: 5537: 5535: 5532: 5530: 5527: 5525: 5522: 5521: 5519: 5515: 5511: 5504: 5499: 5497: 5492: 5490: 5485: 5484: 5481: 5469: 5468: 5458: 5456: 5455: 5450: 5444: 5443: 5440: 5434: 5431: 5429: 5426: 5424: 5421: 5419: 5418:Canned coffee 5416: 5414: 5411: 5409: 5406: 5404: 5401: 5399: 5396: 5394: 5391: 5389: 5386: 5385: 5383: 5379: 5373: 5370: 5368: 5365: 5363: 5360: 5359: 5357: 5353: 5347: 5344: 5342: 5339: 5335: 5332: 5331: 5330: 5327: 5325: 5322: 5318: 5315: 5314: 5313: 5310: 5309: 5307: 5303: 5297: 5294: 5292: 5289: 5287: 5284: 5282: 5279: 5277: 5274: 5272: 5269: 5267: 5266:Cereal coffee 5264: 5262: 5259: 5257: 5254: 5252: 5249: 5247: 5246:Barley coffee 5244: 5243: 5241: 5239: 5235: 5229: 5226: 5224: 5221: 5219: 5216: 5214: 5211: 5209: 5206: 5204: 5203:Coffee palace 5201: 5199: 5196: 5194: 5191: 5189: 5186: 5184: 5181: 5179: 5176: 5174: 5173:Caffè sospeso 5171: 5169: 5166: 5164: 5161: 5160: 5158: 5154: 5148: 5145: 5143: 5140: 5138: 5135: 5134: 5132: 5128: 5122: 5119: 5117: 5114: 5112: 5111:White Russian 5109: 5107: 5104: 5102: 5099: 5097: 5094: 5092: 5089: 5087: 5084: 5082: 5079: 5077: 5074: 5072: 5069: 5067: 5064: 5062: 5059: 5057: 5054: 5052: 5049: 5047: 5044: 5042: 5039: 5037: 5034: 5032: 5029: 5027: 5024: 5022: 5019: 5017: 5014: 5012: 5009: 5007: 5004: 5002: 4999: 4997: 4994: 4992: 4989: 4987: 4984: 4982: 4979: 4977: 4974: 4972: 4969: 4967: 4964: 4962: 4961:Frappé coffee 4959: 4957: 4954: 4952: 4949: 4947: 4944: 4942: 4939: 4937: 4934: 4932: 4929: 4927: 4924: 4922: 4919: 4917: 4914: 4912: 4909: 4907: 4904: 4902: 4899: 4897: 4894: 4892: 4889: 4887: 4884: 4882: 4879: 4877: 4874: 4872: 4869: 4867: 4864: 4862: 4861:Cà phê sữa đá 4859: 4857: 4856:Black Russian 4854: 4852: 4849: 4847: 4844: 4842: 4841:Beaten coffee 4839: 4837: 4834: 4832: 4829: 4828: 4826: 4824: 4823:Coffee drinks 4820: 4814: 4811: 4809: 4806: 4804: 4801: 4799: 4796: 4794: 4791: 4789: 4786: 4784: 4781: 4777: 4774: 4773: 4772: 4769: 4767: 4764: 4760: 4757: 4756: 4755: 4752: 4750: 4747: 4743: 4740: 4738: 4735: 4733: 4730: 4729: 4728: 4725: 4723: 4720: 4716: 4713: 4712: 4711: 4708: 4706: 4703: 4701: 4698: 4696: 4693: 4691: 4688: 4686: 4685:Brewed coffee 4683: 4681: 4678: 4676: 4675:Arabic coffee 4673: 4671: 4668: 4667: 4665: 4663: 4659: 4653: 4650: 4648: 4645: 4643: 4640: 4638: 4635: 4633: 4630: 4628: 4625: 4624: 4622: 4618: 4610: 4607: 4606: 4605: 4604: 4600: 4598: 4597: 4593: 4589: 4586: 4585: 4584: 4583: 4579: 4577: 4576: 4572: 4568: 4565: 4563: 4560: 4558: 4555: 4553: 4550: 4548: 4545: 4543: 4540: 4538: 4535: 4533: 4530: 4528: 4525: 4523: 4522:Blue Mountain 4520: 4518: 4515: 4514: 4513: 4512: 4508: 4507: 4505: 4503: 4498: 4494: 4488: 4487:Home roasting 4485: 4483: 4480: 4478: 4475: 4473: 4470: 4468: 4465: 4461: 4458: 4456: 4453: 4451: 4448: 4447: 4446: 4443: 4442: 4440: 4436: 4430: 4427: 4425: 4422: 4420: 4417: 4415: 4412: 4410: 4407: 4405: 4402: 4401: 4399: 4395: 4391: 4384: 4379: 4377: 4372: 4370: 4365: 4364: 4361: 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August 2023 4298: 4291: 4285: 4282: 4270: 4269:Wendi Hiebert 4266: 4259: 4256: 4244: 4240: 4234: 4231: 4218: 4214: 4207: 4204: 4191: 4187: 4181: 4178: 4166: 4162: 4155: 4152: 4140: 4136: 4129: 4126: 4113: 4109: 4105: 4099: 4096: 4083: 4079: 4075: 4069: 4066: 4053: 4049: 4045: 4039: 4036: 4023: 4016: 4009: 4007: 4005: 4001: 3996: 3992: 3985: 3982: 3977: 3973: 3969: 3965: 3961: 3957: 3950: 3943: 3940: 3928: 3924: 3918: 3915: 3910: 3906: 3902: 3895: 3892: 3887: 3883: 3879: 3873: 3870: 3865: 3859: 3855: 3854: 3846: 3843: 3838: 3834: 3830: 3824: 3821: 3816: 3812: 3805: 3802: 3797: 3793: 3789: 3783: 3780: 3775: 3771: 3767: 3761: 3758: 3745: 3738: 3735: 3723: 3719: 3713: 3710: 3697: 3690: 3687: 3682: 3678: 3672: 3669: 3664: 3658: 3655: 3650: 3644: 3641: 3628: 3624: 3620: 3614: 3612: 3608: 3596: 3592: 3585: 3582: 3569: 3565: 3559: 3556: 3544: 3540: 3534: 3531: 3519: 3515: 3508: 3505: 3492: 3488: 3482: 3479: 3467: 3463: 3456: 3453: 3441: 3437: 3430: 3427: 3415: 3411: 3404: 3401: 3388: 3384: 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