Knowledge

Phil Howard (chef)

Source πŸ“

221: 154: 200: 193: 162: 592:. In contrast to The Square, Elystan Street is less formal and more casual. The menu is at least 25% vegetarian and less complex than The Square's, and Howard's cooking skills are not as "fiddly, technical" as they had been while operating The Square. Under Howard as its current chef patron, Elystan Street earned its first Michelin star in 2017, which has been retained every year since. 405:, from where Howard was inspired by the emphasis on the quality and flavour of the cooking and its simplicity. While working at Bibendum, Howard and White had stayed in touch with each other. White frequently invited Howard to Harveys to test out White's new dishes. 435:'s upcoming restaurant. Nigel Platts-Martin and White's partnership of the restaurant project ended. Howard and his business partner Platts-Martin, both inexperienced in operating a restaurant at the time, and without White, opened what became the 2094: 3734: 2208: 2451: 2247: 1449: 622:
500,000 in 2006 and spending an additional €900,000 for home transformation. Union opened on 16 December 2017. Martin Cuchet is Howard's business partner for Union. The Union restaurant permanently closed in April 2024.
2278: 3093: 347:, South Africa, in 1966. His father was an accountant and a businessman; his mother was a housewife. At the age of seven, he and his family moved to England. Howard earned a bachelor's degree in 540: 363:
Howard discovered his passion for cooking during university and then began a cooking career in 1988 after graduating, rather than pursuing a career in microbiology. He worked one summer for a
2086: 1635: 2216: 566:. The Square's former sous-chef Mark Kempson was appointed head chef upon the restauarnt's opening. Kitchen W8 earned its first Michelin star in 2011 and has retained it every year since. 2443: 2239: 1920: 1025: 2156: 4003: 1732: 1441: 3714: 3993: 3963: 2416: 642:
Howard served as the chairman of the chef judging panel for the 21st annual Young Chef Young Waiter competition (2005). He was also one of judges for the Chef Award of the
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on 10 May 2021. The name was changed in 2022 to Notto after a legal dispute with another business also called Otto. He opened a pasta restaurant also called Notto at the
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Phil Howard is incorrectly credited for someone else's article, which includes some of Howard's recipes. Also accessible via ProQuest; document no. 2391161027.
2930:"Great British Menu to crown a champion of champions in a first for hit series". Coventry: Normans Media Ltd. M2 Presswire. 19 June 2018 – via ProQuest. 3803: 2126: 292:
from 1994 to 2016. He and Platts-Martin sold and left The Square in March 2016. That September, he and another business partner Rebecca Mascarenhas opened
1062: 3085: 1577: 371:. After his return to England, he started working under a contract for the catering division of Roux Restaurants Ltd, a restaurant group led by brothers 3669: 2361: 2300: 1244: 3958: 698:), he served his winning dish (Cornish mackerel with oysters, mussels, winkles and samphire) as the fish course of the 2012 Olympians' banquet at the 737:
and the special Chef's Chef Award at the 2012 National Restaurant Awards. Out of the top 100 most influential people in the UK hospitality industry,
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Howard has been married to Jennie from the early 1990s to 1997 and since their remarriage in 1999. They have two children. They have resided in
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since 2012, later reopened as Church Road in 2019. Sonny's Kitchen was originally Sonny's from 1986 to 2012 under Mascarenhas's sole ownership.
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Howard also co-owns other restaurants that are less formal and "more casual" than the (now closed) Square. He has co-owned
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in February 1997 and then earned its second Michelin star in January 1998. The Square also earned four Rosettes by
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Food & Drink Awards, and the Mentor Chef Award of the 2022 Michelin Great Britain and Ireland special awards.
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on 13 December 1991. With Howard appointed as head chef and his emphasis on simple yet elegant and contemporary
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Oldfield, Claire (19 September 1999). "Chef, caterer and money men make perfect ingredients for coffee bar".
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at The Square. Since then, he has remained clean and refrained from drugs and alcohol. He also attended
2970:"CATERER & HOTELKEEPER: 1998 Catey Awards -- honouring all that is good in UK hospitality industry" 849: 367:
chateau. During his brief stint in Australia, Howard was a waiter and cooked and sold food from a 1969
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at Bibendum. Howard and White's then-business partner Nigel Platts-Martin opened London restaurant
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from May 2019, when it opened to 31 January 2020, when it closed. The head chef of Gezellig was
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4 million. In late January 2020, after years of MARC's financial issues and mismanagement,
304:. Since 2017, one year after its opening, Howard has held one Michelin star for Elystan Street. 2417:"Why Michelin-starred chef Phil Howard traded the streets of London for the slopes of the Alps" 2009: 1815:
Ryan, Rosemary (January 2010). "Brett Graham is guest at 2010 Appetite for Excellence awards".
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as much as Platts-Martin did. The Ledbury had been indefinitely closed since June 2020, citing
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in December 1994. Howard had also been the restaurant's co-owner (alongside Platts-Martin) and
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in December 1991, despite both of their inexperience in operating a restaurant at the time.
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ranked Howard 78th in 2005, 43rd in 2010, 51st in 2011, 37th in 2012, and 81st in 2018.
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restaurant Kitchen W8 since 28 October 2009, opening it with his other business partner
3877: 800: 666: 577: 448: 395: 391: 293: 126: 3932: 3892: 3887: 3352:(Interview). Vol. 199, no. 4593. Interviewed by Peter Kay. pp. 16–21. 793: 769: 559: 452: 444: 289: 281: 220: 199: 192: 161: 153: 148: 3176:"Where are all the brilliant women? Michelin are missing out on future female stars" 3872: 2770: 752:
for his "inspirational life and outstanding contribution to hospitality and food".
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Howard also owned and operated another restaurant Union, located at the ski resort
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Despite mostly avoiding television appearances, Howard made guest appearances in
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Howard owns a few other restaurants and has won accolades from companies such as
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Bowles, Tom Parker (23 October 2019). "Get ahead of the game: where to eat".
1824: 1767: 1728: 1573: 1531: 1518: 1486: 1473: 1378: 1365: 1333: 1321: 1170:(Interview). Interviewed by Charlotte Jones. 20 November 2012. Archived from 1021: 936: 474:
from 1999 to 2016. Howard and Platts-Martin sold The Square in March 2016 to
3489:"Chef Phil Howard's kitchen: 'Everything is exposed. Nothing can be hidden'" 3369:
Also accessible via EBSCOhost and ProQuest; ProQuest document no. 222757786.
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On 27 September 2016, Howard and Mascarenhas opened a new London restaurant
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as impractical for the restaurant. The Ledbury reopened in January 2022.
364: 3432:(Interview). Interviewed by Floortje Ijssel de Schepper; Xiao-Er Kong. 1628:"Philip Howard leaves the Square as restaurant is sold to Marlon Abela" 463: 285: 2475:"Exciting new hotel and restaurant launches in La Plagne, French Alps" 2149:"Chef Phil Howard talks to The Staff Canteen about his new restaurant" 2066:(Interview). Interviewed by Simon Carter; Daniel Darwood. 15 June 2012 1600: 595:
Howard and Mascarenhas also co-owned a London wine-focused restaurant
3781: 3212:"Philip Howard picks up Special Award at Craft Guild of Chefs Awards" 723: 615: 467: 314: 1009:"'I'd Smoke Crack Cocaine First Thing in the Morning to Get Me Up'" 618:
there for family vacations and ski trips, having purchased it for
588:(out of Aikens's restaurants), located at 43 Elystan Street, 401:
Shortly afterwards, he worked at Bibendum as chef de partie under
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of Harveys in 1989, where Howard learned to appreciate modernised
1686:"Michelin-starred the Square restaurant closed by administrators" 3763: 1758:"Just Opened – All the Latest Openings! (The Ledbury, London)". 627: 619: 335:
as one of its contestants, then one of its veteran chef judges.
239: 3785: 2039:"Phil Howard Promotes Josh Pelham to Head Chef at The Square". 1442:"The chefs' guide to life: how I recovered from drug addiction" 3476:– via kiransidhu.co.uk (Kiran Sidhu's official website). 792:. Nine months after Phil's recovery, his brother Greg died of 3086:"Unfinished business: Philip Howard on life after The Square" 2582:"Phil Howard's new pasta restaurant will now be called NOTTO" 2903:. Coventry: Normans Media Ltd. M2 Presswire. 11 March 2014. 2733:. Vol. 206, no. 4932. 8–14 July 2016. p. 47. 1322:"Trafalgar Square pigeons for sale? It's no flight of fancy" 3430:"The personal story of former cocaine addict Philip Howard" 1943: 1941: 1939: 1762:. Vol. 194, no. 4373. 5–11 May 2005. p. 16. 727: 319: 3700:(Interview). Interviewed by Victoria Ferran. 14 April 2015 3620:
Garner, James (18–24 August 2005). "Rebuilding Paradise".
2773:; Howard, Phil (16 January 2010). "Food has to have wit". 1717:"Your lunch is off: Mayfair restaurant is closed mid-meal" 1291: 1289: 2977:, England: Normans Media Ltd. M2 Presswire. 9 July 1998. 2691:. Vol. 200, no. 4635. 9 July 2010. p. 69. 2354:"Union Restaurant, La Plagne: Interview with Phil Howard" 2271:"MICHELIN Guide Great Britain and Ireland 2019 Selection" 2209:"MICHELIN Guide Great Britain and Ireland 2018 Selection" 2064:"Interview: Phil Howard & Rebecca Mascarenhas (2012)" 2043:. Vol. 203, no. 4768. 8 March 2013. p. 8. 532:
of The Ledbury. Despite ownership, Howard never operated
3742:(Interview). Interviewed by Stefan Chomka. 14 April 2021 3260:"Caterer and Hotelkeeper 100: Philip Howard, the Square" 1659:"Venerable London wine merchant imperilled by new owner" 1366:"Tripe a la Mode: London Restaurants Now Discover Offal" 1264: 1262: 3235:"The Ledbury wins National Restaurant Award hat trick" 2179:"According to LTI, these are London's top restaurants" 1933:
Also accessible via ProQuest; document no. 2413273636.
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Also accessible via ProQuest; document no. 2350008734.
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Also accessible via ProQuest; document no. 2002889566.
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Also accessible via ProQuest; document no. 1792124020.
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Howard launched a London-based pasta delivery service
1118: 1116: 1016:(Interview). Interviewed by Ben Machell. p. 44. 680:(first on 3 December 2011). In the seventh series of 1590:
Also accessible via ProQuest; document no. 222780442
748:, the University of Kent gave its alumni, Howard an 3901: 3865: 3819: 3453: 3451: 634:road in November 2022 with co-partner Julian Dyer. 234: 122: 59: 49: 30: 23: 3733: 3383: 3377: 3375: 3343: 3285: 3174: 2968: 2682: 2638: 2557:"Phil Howard launches OTTO pasta delivery company" 2526: 2501:"Phil Howard to open Piccadilly pasta bar Otto..." 2479:Travel PR: Travel & Lifestyle Public Relations 2415: 1902: 1866: 1517: 1472: 1364: 1007: 1474:"French food bible toasts great British pub grub" 486:abruptly closed The Square during lunch service. 3624:. Vol. 194, no. 4388. pp. 24–28. 2647:. Vol. 194, no. 4396. pp. 46–48. 1753: 1751: 386:and was impressed by the food made by its chef 261:. He gained cooking skills while working under 3595:Stacey, Caroline (6 May 2000). "The 50 Best". 3337: 3335: 2327:"Holborn restaurant Gezellig will close today" 470:from 2007 to 2016 and eight out of ten by the 4004:South African emigrants to the United Kingdom 3797: 1195: 1193: 1191: 1189: 1088: 1086: 1084: 1082: 1080: 1048: 1046: 1044: 280:While operating The Square, which moved from 253:(born 1966) is a South African-British chef, 8: 1568:. Vol. 197, no. 4459. p. 11. 902:The Square: The Cookbook – Volume 1: Savoury 860:The Square: The Cookbook (Volume 1: Savoury) 733:Howard also earned the Special Award at the 431:for White and White's then-business partner 3031:. Automobile Association Developments Ltd. 2765: 2763: 1435: 1433: 1431: 1429: 1234: 1232: 1230: 1228: 1226: 1001: 999: 997: 970: 968: 966: 964: 962: 854:by David Everitt-Matthias (20 October 2006) 851:Essence: Recipes from Le Champignon Sauvage 16:British chef, chef patron, and restaurateur 3994:Naturalised citizens of the United Kingdom 3964:Head chefs of Michelin-starred restaurants 3804: 3790: 3782: 3670:"Phil Howard rhubarb seven Ways recipe on 1135: 1133: 1131: 874:The Square: The Cookbook (Volume 2: Sweet) 569:Howard and Mascarenhas have also co-owned 558:, who owned the site under previous names 509:Howard opened Michelin-starred restaurant 20: 3517:"Fancy a drink down at the juice cafe?". 3116:"GQ Food & Drink Awards 2017 winners" 2360:(Interview). Interviewed by Emily Allen. 528:was appointed head chef and later became 2876:"Great British Menu 2012, Final Banquet" 4009:South African people of British descent 3487:Sawa, Dale Berning (9 September 2017). 1780: 1778: 1239:Manzoori-Stamford, Janie (1 May 2015). 928: 900:Howard, Philip (2012). "Introduction". 722:Awards, the Chefs' Chef at the 2008–09 686:, alongside three other winning chefs ( 427:, he would then be trained as a future 216: 188: 143: 3436:from the original on 27 September 2020 3287:"Top 100: Phil Howard, Elystan Street" 2364:from the original on 24 September 2020 1796:from the original on 22 September 2020 1307: 1295: 1280: 1268: 1168:"An Interview with Chef Philip Howard" 1122: 3570:(16 January 2000). "Sandwich Bored". 3145:Price, Katherine (15 February 2022). 3035:from the original on 24 November 2020 2238:McAllister, James (6 February 2020). 2159:from the original on 14 February 2021 1715:Armstrong, Ashley (3 February 2020). 7: 3126:from the original on 6 February 2021 3096:from the original on 21 October 2020 3065:from the original on 8 February 2021 2855:from the original on 1 February 2021 2821:from the original on 1 February 2021 2637:Harmer, Janet (20–26 October 2005). 2454:from the original on 28 January 2021 2395:from the original on 8 February 2021 2281:from the original on 1 February 2021 2250:from the original on 25 October 2020 2189:from the original on 14 January 2021 2129:from the original on 31 January 2021 2085:McAllister, James (9 October 2019). 2020:from the original on 30 October 2020 1923:from the original on 9 December 2020 1735:from the original on 7 February 2021 1696:from the original on 2 February 2021 1638:from the original on 31 January 2021 1452:from the original on 31 January 2021 1211:from the original on 2 February 2021 1053:Wallace, Steve, ed. (October 2019). 947:from the original on 31 January 2021 3345:"Phil Howard: the drugs don't work" 3173:Markwell, Lisa (16 February 2022). 3084:Chomka, Stefan (8 September 2016). 2097:from the original on 15 August 2020 1657:Megaw, Nicholas (18 January 2018). 1241:"An audience with... Philip Howard" 1065:from the original on 15 August 2020 2555:Hanly, Catherine (14 April 2021). 2117:"Phil Howard's new Elystan Street" 2008:KΓΌhn, Kerstin (12 November 2009). 1984:"Phil Howard names new restaurant" 1580:from the original on 3 August 2020 1562:"The Square wins four AA rosettes" 1363:Rose, Matthew (11 November 1997). 1247:from the original on 6 August 2020 975:Godwin, Richard (4 January 2018). 772:, which he used to compensate his 718:, the Restaurant Chef at the 2005 521:in July 2005. The Square's former 14: 3852:The Restaurant Marco Pierre White 3342:Howard, Phil (3 September 2009). 3233:Eversham, Emma (8 October 2012). 2414:Howard, Phil (15 November 2019). 2215:. 17 October 2017. Archived from 1949:"How to cook like a chef at home" 1560:KΓΌhn, Kerstin (18 January 2007). 1320:Johnson, Angella (9 March 1996). 714:Howard won the Chef Award at the 3959:Alumni of the University of Kent 3713:Moss, Rachel (5 December 2017). 3521:. 16 November 1998. p. 14. 2943:"The Catey Academy: 1984 – 2009" 2352:Howard, Phil (4 February 2020). 1982:KΓΌhn, Kerstin (19 August 2009). 1865:Howard, Phil (21 October 2016). 1684:Stagg, James (3 February 2020). 1516:Bateman, Michael (6 June 1999). 1471:Young, Robin (21 January 1998). 1440:Howard, Phil (17 January 2016). 1028:from the original on 3 June 2016 977:"Mr Phil Howard's Haute Cuisine" 827:Reflections on Culinary Artistry 735:2011 Craft Guild of Chefs Awards 382:One night, Howard had dinner at 219: 198: 191: 160: 152: 84: 3694:"An Interview With Phil Howard" 3313:Herrema, Martin (1 July 2018). 2383:Howard, Phil (9 October 2017). 1626:Harmer, Janet (22 March 2016). 1601:"An interview with Phil Howard" 784:, and participated in numerous 702:in Greenwich, weeks before the 459:throughout most of his tenure. 419:In 1990, Howard was rehired by 104: 80: 2727:"The Cateys 2016: The Winners" 2525:Seo, Jungmin (12 April 2024). 2473:La Plagne (18 December 2017). 2269:Baker, Abbe (1 October 2018). 1140:Howard, Phil (November 2013). 1099:Andy Hayler's Restaurant Guide 750:honorary Doctor of Arts degree 505:Other restaurants and services 451:, The Square earned its first 1: 3458:Sidhu, Kiran (October 2014). 2809:MasterChef: The Professionals 2087:"Latest opening: Church Road" 760:Howard was admitted twice to 661:MasterChef: The Professionals 3574:(1GZ ed.). p. 18. 3382:Knott, Bill (9 April 2000). 3315:"Honorary degrees July 2018" 3029:"AA Chefs' Chef of the Year" 2874:Shaw, Monica (8 June 2012). 2811:(Series 2 Episode 22 of 29)" 1006:Howard, Phil (28 May 2016). 489:Howard wrote two volumes of 300:'s eponymous restaurants in 3917:Wild Food from Land and Sea 3428:Howard, Phil (5 May 2018). 3008:Craft Guild of Chefs Awards 1148:(Interview). pp. 67–69 1093:Hayler, Andy (March 2009). 844:Hugh Fearnley-Whittingstall 839:The River Cottage Meat Book 764:in 1995 after a three-year 34:1966 (age 57–58) 4025: 3979:People from Barnes, London 2155:(Interview). 6 July 2016. 1786:"Recipes by Philip Howard" 1607:(Interview). 23 April 2019 1519:"Eating In: Table manners" 580:, the former site of chef 513:as its co-owner alongside 412: 343:Philip Howard was born in 296:, a former site of one of 1760:Caterer & Hotelkeeper 1566:Caterer & Hotelkeeper 664:(first in October 2009), 614:(France). He also owns a 497:released in 2012; second 439:restaurant The Square at 288:in 1997, Howard had held 230: 209: 181: 165:(1994–1998; 2017–present) 136: 115: 3969:People from Johannesburg 2932:Document no. 2056680968. 2920:Document no. 1506067527. 2684:"The 2010 Catey Winners" 2053:Document no. 1330867794. 1892:Document no. 1834003056. 1855:Document no. 2313057445. 491:The Square: The Cookbook 339:Early life and education 3984:Chefs of French cuisine 3622:Caterer and Hotelkeeper 2716:Document no. 807516092. 2689:Caterer and Hotelkeeper 2672:Document no. 222775750. 2645:Caterer and Hotelkeeper 2610:"Latest opening: NOTTO" 2041:Caterer and Hotelkeeper 1829:Document no. 929673077. 1772:Document no. 222790875. 1506:Document no. 317895130. 1398:Document no. 398606471. 1371:The Wall Street Journal 1353:Document no. 294995529. 814:Caterer and Hotelkeeper 700:Old Royal Naval College 484:property administrators 415:The Square (restaurant) 390:. Then Howard became a 409:The Square (1991–2016) 213:Previous restaurant(s) 3989:English restaurateurs 3974:English award winners 3650:: Series 1 Episode 2" 3417:– via ProQuest. 2992:– via ProQuest. 2756:– via ProQuest. 2714:– via ProQuest. 2670:– via ProQuest. 2432:– via ProQuest. 2125:. 23 September 2016. 1549:– via ProQuest. 1504:– via ProQuest. 1061:. Bradfield College. 906:Bloomsbury Publishing 724:AA Hospitality Awards 185:Current restaurant(s) 2010:"Kitchen W8, London" 1819:. Glebe, Australia. 1373:(Eastern ed.). 803:since 1999 or 2000. 746:Canterbury Cathedral 720:Craft Guild of Chefs 704:2012 Summer Olympics 586:eponymous restaurant 462:The Square moved to 359:Early cooking career 83: 1989; 3999:South African chefs 3182:The Daily Telegraph 2880:Great British Chefs 2450:. 6 November 2019. 1909:The Daily Telegraph 1146:Absolutely Richmond 846:(13 September 2004) 778:Narcotics Anonymous 762:drug rehabilitation 744:On 20 July 2018 at 556:Rebecca Mascarenhas 519:Nigel Platts-Martin 433:Nigel Platts-Martin 3813:Marco Pierre White 3319:University of Kent 3004:"Previous Winners" 2618:. 30 November 2022 2506:. 5 September 2022 2448:Snow Industry News 2219:on 2 February 2021 1792:. 22 August 2013. 1526:. pp. 38–39. 1142:"Hip to Be Square" 774:excessive workload 683:Great British Menu 421:Marco Pierre White 388:Marco Pierre White 353:University of Kent 332:Great British Menu 263:Marco Pierre White 171:(8/10) (1999–2016) 54:University of Kent 3926: 3925: 3674:with Sue Perkins" 3599:. pp. 4–11. 3385:"Pressure cooker" 3122:. 25 April 2017. 2590:. 20 October 2022 2333:. 31 January 2020 2185:. 19 April 2018. 2153:The Staff Canteen 1955:. 18 April 2020. 1055:"The Chef's Chef" 716:1998 Catey Awards 644:2010 Catey Awards 545:COVID-19 pandemic 543:amid the ongoing 538:social distancing 323:. He appeared in 248: 247: 4016: 3806: 3799: 3792: 3783: 3773: 3767: 3766: 3764:Official website 3751: 3749: 3747: 3737: 3729: 3727: 3725: 3709: 3707: 3705: 3689: 3687: 3685: 3680:. 11 August 2014 3665: 3663: 3661: 3648:Cooks' Questions 3641: 3616: 3591: 3563: 3538: 3505: 3504: 3502: 3500: 3484: 3478: 3477: 3475: 3473: 3467:Time and Leisure 3464: 3455: 3446: 3445: 3443: 3441: 3425: 3419: 3418: 3416: 3414: 3391:The Sunday Times 3387: 3379: 3370: 3368: 3366: 3364: 3347: 3339: 3330: 3329: 3327: 3325: 3310: 3304: 3303: 3301: 3299: 3289: 3282: 3276: 3275: 3273: 3271: 3256: 3250: 3249: 3247: 3245: 3230: 3224: 3223: 3221: 3219: 3208: 3202: 3201: 3199: 3197: 3178: 3170: 3164: 3163: 3161: 3159: 3142: 3136: 3135: 3133: 3131: 3112: 3106: 3105: 3103: 3101: 3081: 3075: 3074: 3072: 3070: 3055:"Cateys Academy" 3051: 3045: 3044: 3042: 3040: 3025: 3019: 3018: 3016: 3014: 3000: 2994: 2993: 2991: 2989: 2972: 2965: 2959: 2958: 2956: 2954: 2939: 2933: 2931: 2927: 2921: 2919: 2917: 2915: 2897: 2891: 2890: 2888: 2886: 2871: 2865: 2864: 2862: 2860: 2843:Saturday Kitchen 2837: 2831: 2830: 2828: 2826: 2803: 2797: 2796: 2767: 2758: 2757: 2755: 2753: 2723: 2717: 2715: 2713: 2711: 2686: 2679: 2673: 2671: 2669: 2667: 2642: 2640:"The Young Ones" 2634: 2628: 2627: 2625: 2623: 2606: 2600: 2599: 2597: 2595: 2578: 2572: 2571: 2569: 2567: 2552: 2546: 2545: 2543: 2541: 2530: 2522: 2516: 2515: 2513: 2511: 2497: 2491: 2490: 2488: 2486: 2470: 2464: 2463: 2461: 2459: 2440: 2434: 2433: 2431: 2429: 2419: 2411: 2405: 2404: 2402: 2400: 2380: 2374: 2373: 2371: 2369: 2349: 2343: 2342: 2340: 2338: 2323: 2317: 2316: 2314: 2312: 2297: 2291: 2290: 2288: 2286: 2266: 2260: 2259: 2257: 2255: 2235: 2229: 2228: 2226: 2224: 2205: 2199: 2198: 2196: 2194: 2175: 2169: 2168: 2166: 2164: 2145: 2139: 2138: 2136: 2134: 2113: 2107: 2106: 2104: 2102: 2082: 2076: 2075: 2073: 2071: 2060: 2054: 2052: 2036: 2030: 2029: 2027: 2025: 2005: 1999: 1998: 1996: 1994: 1979: 1973: 1971: 1969: 1967: 1945: 1934: 1932: 1930: 1928: 1911:. 15 June 2020. 1906: 1899: 1893: 1891: 1889: 1887: 1870: 1862: 1856: 1854: 1836: 1830: 1828: 1812: 1806: 1805: 1803: 1801: 1782: 1773: 1771: 1755: 1746: 1744: 1742: 1740: 1712: 1706: 1705: 1703: 1701: 1681: 1675: 1673: 1671: 1669: 1654: 1648: 1647: 1645: 1643: 1623: 1617: 1616: 1614: 1612: 1597: 1591: 1589: 1587: 1585: 1557: 1551: 1550: 1548: 1546: 1521: 1513: 1507: 1505: 1503: 1501: 1476: 1468: 1462: 1461: 1459: 1457: 1437: 1424: 1423: 1421: 1419: 1405: 1399: 1397: 1395: 1393: 1368: 1360: 1354: 1352: 1350: 1348: 1317: 1311: 1310:, p. 12–13. 1305: 1299: 1298:, p. 11–13. 1293: 1284: 1278: 1272: 1266: 1257: 1256: 1254: 1252: 1236: 1221: 1220: 1218: 1216: 1197: 1184: 1183: 1181: 1179: 1174:on 10 March 2013 1164: 1158: 1157: 1155: 1153: 1137: 1126: 1120: 1111: 1110: 1108: 1106: 1090: 1075: 1074: 1072: 1070: 1059:The Bradfieldian 1050: 1039: 1037: 1035: 1033: 1011: 1003: 992: 991: 989: 987: 972: 957: 956: 954: 952: 933: 919: 812:Book reviews at 677:Saturday Kitchen 646:, which went to 369:Volkswagen Kombi 326:Saturday Kitchen 244: 241: 240:philiphowardchef 223: 202: 195: 164: 156: 108: 106: 88: 86: 82: 21: 4024: 4023: 4019: 4018: 4017: 4015: 4014: 4013: 3929: 3928: 3927: 3922: 3897: 3861: 3815: 3810: 3771: 3762: 3761: 3758: 3745: 3743: 3740:Big Hospitality 3732: 3723: 3721: 3712: 3703: 3701: 3692: 3683: 3681: 3678:The Talent Zone 3672:Cooks Questions 3668: 3659: 3657: 3644: 3619: 3597:The Independent 3594: 3566: 3541: 3519:The Independent 3516: 3513: 3511:Further reading 3508: 3498: 3496: 3486: 3485: 3481: 3471: 3469: 3462: 3457: 3456: 3449: 3439: 3437: 3427: 3426: 3422: 3412: 3410: 3381: 3380: 3373: 3362: 3360: 3341: 3340: 3333: 3323: 3321: 3312: 3311: 3307: 3297: 3295: 3294:. 19 April 2018 3284: 3283: 3279: 3269: 3267: 3258: 3257: 3253: 3243: 3241: 3239:Big Hospitality 3232: 3231: 3227: 3217: 3215: 3210: 3209: 3205: 3195: 3193: 3172: 3171: 3167: 3157: 3155: 3144: 3143: 3139: 3129: 3127: 3114: 3113: 3109: 3099: 3097: 3090:Big Hospitality 3083: 3082: 3078: 3068: 3066: 3053: 3052: 3048: 3038: 3036: 3027: 3026: 3022: 3012: 3010: 3002: 3001: 2997: 2987: 2985: 2967: 2966: 2962: 2952: 2950: 2941: 2940: 2936: 2929: 2928: 2924: 2913: 2911: 2899: 2898: 2894: 2884: 2882: 2873: 2872: 2868: 2858: 2856: 2839: 2838: 2834: 2824: 2822: 2805: 2804: 2800: 2776:Financial Times 2769: 2768: 2761: 2751: 2749: 2725: 2724: 2720: 2709: 2707: 2681: 2680: 2676: 2665: 2663: 2636: 2635: 2631: 2621: 2619: 2608: 2607: 2603: 2593: 2591: 2580: 2579: 2575: 2565: 2563: 2554: 2553: 2549: 2539: 2537: 2524: 2523: 2519: 2509: 2507: 2499: 2498: 2494: 2484: 2482: 2481:(Press release) 2472: 2471: 2467: 2457: 2455: 2442: 2441: 2437: 2427: 2425: 2413: 2412: 2408: 2398: 2396: 2382: 2381: 2377: 2367: 2365: 2351: 2350: 2346: 2336: 2334: 2325: 2324: 2320: 2310: 2308: 2307:. 29 March 2019 2299: 2298: 2294: 2284: 2282: 2268: 2267: 2263: 2253: 2251: 2244:Big Hospitality 2237: 2236: 2232: 2222: 2220: 2207: 2206: 2202: 2192: 2190: 2177: 2176: 2172: 2162: 2160: 2147: 2146: 2142: 2132: 2130: 2115: 2114: 2110: 2100: 2098: 2091:Big Hospitality 2084: 2083: 2079: 2069: 2067: 2062: 2061: 2057: 2038: 2037: 2033: 2023: 2021: 2007: 2006: 2002: 1992: 1990: 1981: 1980: 1976: 1965: 1963: 1947: 1946: 1937: 1926: 1924: 1901: 1900: 1896: 1885: 1883: 1868:"Streets ahead" 1864: 1863: 1859: 1838: 1837: 1833: 1814: 1813: 1809: 1799: 1797: 1784: 1783: 1776: 1757: 1756: 1749: 1738: 1736: 1714: 1713: 1709: 1699: 1697: 1683: 1682: 1678: 1667: 1665: 1663:Financial Times 1656: 1655: 1651: 1641: 1639: 1625: 1624: 1620: 1610: 1608: 1599: 1598: 1594: 1583: 1581: 1559: 1558: 1554: 1544: 1542: 1524:The Independent 1515: 1514: 1510: 1499: 1497: 1470: 1469: 1465: 1455: 1453: 1439: 1438: 1427: 1417: 1415: 1407: 1406: 1402: 1391: 1389: 1362: 1361: 1357: 1346: 1344: 1319: 1318: 1314: 1306: 1302: 1294: 1287: 1279: 1275: 1267: 1260: 1250: 1248: 1238: 1237: 1224: 1214: 1212: 1207:. 12 May 2005. 1201:"Philip Howard" 1199: 1198: 1187: 1177: 1175: 1166: 1165: 1161: 1151: 1149: 1139: 1138: 1129: 1121: 1114: 1104: 1102: 1092: 1091: 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3546:. p. 16. 3539: 3512: 3509: 3507: 3506: 3479: 3460:"Howard's Way" 3447: 3420: 3371: 3331: 3305: 3277: 3251: 3225: 3203: 3165: 3137: 3107: 3076: 3046: 3020: 2995: 2960: 2949:. 10 July 2009 2934: 2922: 2892: 2866: 2832: 2798: 2759: 2718: 2674: 2629: 2601: 2573: 2547: 2517: 2492: 2465: 2435: 2406: 2375: 2344: 2318: 2292: 2275:Michelin Guide 2261: 2230: 2213:Michelin Guide 2200: 2170: 2140: 2108: 2077: 2055: 2031: 2000: 1974: 1935: 1894: 1857: 1845:. p. 68. 1831: 1807: 1774: 1747: 1723:. p. 15. 1707: 1676: 1649: 1618: 1592: 1552: 1508: 1481:. p. 10. 1463: 1425: 1400: 1355: 1312: 1300: 1285: 1273: 1258: 1222: 1185: 1159: 1127: 1112: 1076: 1040: 993: 958: 937:"Achievements" 927: 921: 920: 914: 890: 887: 886: 885: 882:978-1906650827 871: 857: 856: 855: 847: 835: 834:(10 June 2004) 808: 805: 801:Barnes, London 757: 754: 711: 708: 688:Colin McGurran 667:Market Kitchen 655: 652: 639: 638:Judging career 636: 578:Elystan Street 506: 503: 449:French cuisine 413:Main article: 410: 407: 396:French cooking 392:chef de partie 360: 357: 340: 337: 294:Elystan Street 290:Michelin stars 246: 245: 236: 232: 231: 228: 227: 225: 224: 212: 211: 210: 207: 206: 204: 203: 184: 183: 182: 179: 178: 176: 175: 173: 172: 166: 158: 149:Michelin stars 145: 139: 138: 137: 134: 133: 124: 120: 119: 113: 112: 100: 98: 95: 94: 93: 76: 72: 69: 68: 67: 66: 63: 61: 57: 56: 51: 47: 46: 44:, South Africa 36: 32: 28: 27: 24: 15: 13: 10: 9: 6: 4: 3: 2: 4021: 4010: 4007: 4005: 4002: 4000: 3997: 3995: 3992: 3990: 3987: 3985: 3982: 3980: 3977: 3975: 3972: 3970: 3967: 3965: 3962: 3960: 3957: 3955: 3954:English chefs 3952: 3950: 3949:British chefs 3947: 3945: 3944:Living people 3942: 3940: 3937: 3936: 3934: 3919: 3918: 3914: 3912: 3911: 3907: 3906: 3904: 3900: 3894: 3893:Stephen Terry 3891: 3889: 3888:Gordon Ramsay 3886: 3884: 3881: 3879: 3876: 3874: 3871: 3870: 3868: 3864: 3858: 3855: 3853: 3850: 3848: 3845: 3843: 3840: 3838: 3835: 3833: 3830: 3828: 3825: 3824: 3822: 3818: 3814: 3807: 3802: 3800: 3795: 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August 2014 3655: 3651: 3649: 3643: 3639: 3635: 3631: 3627: 3623: 3618: 3614: 3610: 3606: 3602: 3598: 3593: 3589: 3585: 3581: 3577: 3573: 3569: 3565: 3561: 3557: 3553: 3549: 3545: 3540: 3536: 3532: 3528: 3524: 3520: 3515: 3514: 3510: 3494: 3490: 3483: 3480: 3468: 3461: 3454: 3452: 3448: 3435: 3431: 3424: 3421: 3409: 3405: 3401: 3397: 3394:. p. 4. 3393: 3392: 3386: 3378: 3376: 3372: 3359: 3355: 3351: 3346: 3338: 3336: 3332: 3320: 3316: 3309: 3306: 3293: 3288: 3281: 3278: 3266:. 1 July 2011 3265: 3261: 3255: 3252: 3240: 3236: 3229: 3226: 3214:. 2 June 2011 3213: 3207: 3204: 3192: 3188: 3184: 3183: 3177: 3169: 3166: 3154: 3153: 3148: 3141: 3138: 3125: 3121: 3117: 3111: 3108: 3095: 3092:(Interview). 3091: 3087: 3080: 3077: 3064: 3060: 3056: 3050: 3047: 3034: 3030: 3024: 3021: 3009: 3005: 2999: 2996: 2984: 2980: 2976: 2971: 2964: 2961: 2948: 2944: 2938: 2935: 2926: 2923: 2910: 2906: 2902: 2896: 2893: 2881: 2877: 2870: 2867: 2854: 2850: 2846: 2845:(03/12/2011)" 2844: 2836: 2833: 2820: 2816: 2812: 2810: 2802: 2799: 2794: 2790: 2786: 2782: 2779:(Interview). 2778: 2777: 2772: 2771:Leigh, Rowley 2766: 2764: 2760: 2748: 2744: 2740: 2736: 2732: 2728: 2722: 2719: 2706: 2702: 2698: 2694: 2690: 2685: 2678: 2675: 2662: 2658: 2654: 2650: 2646: 2641: 2633: 2630: 2617: 2616: 2611: 2605: 2602: 2589: 2588: 2583: 2577: 2574: 2562: 2558: 2551: 2548: 2536: 2535: 2529: 2521: 2518: 2505: 2502: 2496: 2493: 2480: 2476: 2469: 2466: 2453: 2449: 2445: 2439: 2436: 2423: 2422:The Telegraph 2418: 2410: 2407: 2394: 2391:(Interview). 2390: 2389:The Telegraph 2386: 2379: 2376: 2363: 2359: 2358:Ski Solutions 2355: 2348: 2345: 2332: 2328: 2322: 2319: 2306: 2302: 2296: 2293: 2280: 2276: 2272: 2265: 2262: 2249: 2245: 2241: 2234: 2231: 2218: 2214: 2210: 2204: 2201: 2188: 2184: 2180: 2174: 2171: 2158: 2154: 2150: 2144: 2141: 2128: 2124: 2123: 2118: 2112: 2109: 2096: 2092: 2088: 2081: 2078: 2065: 2059: 2056: 2050: 2046: 2042: 2035: 2032: 2019: 2015: 2011: 2004: 2001: 1989: 1985: 1978: 1975: 1962: 1958: 1954: 1950: 1944: 1942: 1940: 1936: 1922: 1918: 1914: 1910: 1905: 1898: 1895: 1882: 1878: 1874: 1869: 1861: 1858: 1852: 1848: 1844: 1843: 1835: 1832: 1826: 1822: 1818: 1811: 1808: 1795: 1791: 1787: 1781: 1779: 1775: 1769: 1765: 1761: 1754: 1752: 1748: 1734: 1730: 1726: 1722: 1718: 1711: 1708: 1695: 1691: 1687: 1680: 1677: 1664: 1660: 1653: 1650: 1637: 1633: 1629: 1622: 1619: 1606: 1602: 1596: 1593: 1579: 1575: 1571: 1567: 1563: 1556: 1553: 1541: 1537: 1533: 1529: 1525: 1520: 1512: 1509: 1496: 1492: 1488: 1484: 1480: 1475: 1467: 1464: 1451: 1448:(Interview). 1447: 1443: 1436: 1434: 1432: 1430: 1426: 1414: 1410: 1409:"Phil Howard" 1404: 1401: 1388: 1384: 1380: 1376: 1372: 1367: 1359: 1356: 1343: 1339: 1335: 1331: 1328:. p. 1. 1327: 1323: 1316: 1313: 1309: 1304: 1301: 1297: 1292: 1290: 1286: 1283:, p. 12. 1282: 1277: 1274: 1271:, p. 10. 1270: 1265: 1263: 1259: 1246: 1242: 1235: 1233: 1231: 1229: 1227: 1223: 1210: 1206: 1202: 1196: 1194: 1192: 1190: 1186: 1173: 1169: 1163: 1160: 1147: 1143: 1136: 1134: 1132: 1128: 1124: 1119: 1117: 1113: 1100: 1096: 1095:"Phil Howard" 1089: 1087: 1085: 1083: 1081: 1077: 1064: 1060: 1056: 1049: 1047: 1045: 1041: 1027: 1023: 1019: 1015: 1010: 1002: 1000: 998: 994: 982: 978: 971: 969: 967: 965: 963: 959: 946: 942: 941:Philip Howard 938: 932: 929: 926: 925: 917: 915:9781906650599 911: 907: 903: 898: 897: 896: 895: 888: 883: 879: 875: 872: 869: 868:9781906650599 865: 861: 858: 853: 852: 848: 845: 841: 840: 836: 833: 829: 828: 824: 823: 821: 820: 815: 811: 810: 806: 804: 802: 797: 795: 794:drug overdose 791: 787: 783: 779: 775: 771: 770:crack cocaine 768:to primarily 767: 763: 756:Personal life 755: 753: 751: 747: 742: 740: 736: 731: 729: 725: 721: 717: 709: 707: 705: 701: 697: 693: 689: 685: 684: 679: 678: 673: 669: 668: 663: 662: 653: 651: 649: 645: 637: 635: 633: 629: 624: 621: 617: 613: 609: 604: 602: 598: 593: 591: 587: 583: 579: 574: 572: 567: 565: 564:Bistro Eleven 561: 560:Abingdon Road 557: 553: 548: 546: 542: 539: 535: 531: 527: 524: 520: 516: 512: 504: 502: 500: 496: 492: 487: 485: 481: 477: 473: 469: 465: 460: 458: 454: 453:Michelin star 450: 446: 442: 438: 434: 430: 426: 422: 416: 408: 406: 404: 399: 397: 393: 389: 385: 380: 378: 374: 370: 366: 358: 356: 354: 350: 346: 338: 336: 334: 333: 328: 327: 322: 321: 316: 312: 311: 305: 303: 299: 295: 291: 287: 283: 278: 276: 272: 268: 264: 260: 256: 252: 251:Philip Howard 243: 237: 233: 229: 222: 217: 208: 201: 194: 189: 180: 170: 167: 163: 159: 155: 150: 147: 146: 144: 135: 132: 128: 125: 123:Cooking style 121: 118: 114: 92: 91: 65: 64: 62: 58: 55: 52: 48: 43: 39: 33: 29: 22: 19: 3915: 3908: 3902:Other topics 3882: 3873:Lisa Butcher 3744:. 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A. 3495:(Interview) 3350:The Caterer 3292:The Caterer 3264:The Caterer 3196:28 February 3158:28 February 3152:The Caterer 2947:The Caterer 2731:The Caterer 2622:19 December 2594:19 December 2561:Hot Dinners 2534:The Caterer 2510:24 February 2504:The Caterer 2424:(Interview) 2337:17 February 2311:17 February 2024:15 February 2014:The Caterer 1993:20 February 1988:The Caterer 1873:The Caterer 1817:Hospitality 1690:The Caterer 1632:The Caterer 1308:Howard 2012 1296:Howard 2012 1281:Howard 2012 1269:Howard 2012 1205:The Caterer 1178:20 February 1123:Howard 2012 1101:(Interview) 819:The Caterer 739:The Caterer 696:Simon Rogan 601:Graham Long 534:The Ledbury 530:chef patron 511:The Ledbury 457:chef patron 441:King Street 437:fine dining 423:to work at 377:Michel Roux 310:The Caterer 255:chef patron 218:The Square 197:Kitchen W8 157:(1998–2016) 25:Phil Howard 3933:Categories 3910:White Heat 3837:L'Escargot 3654:TV24.co.uk 3499:27 January 3472:3 February 3440:28 January 3413:1 February 3363:27 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Index

Johannesburg
Transvaal
University of Kent
French
British
Michelin stars
2 Michelin stars
1 Michelin star
Good Food Guide
1 Michelin star
1 Michelin star
2 Michelin stars
philiphowardchef.com
chef patron
restaurateur
Marco Pierre White
Harveys
Simon Hopkinson
The Square
St James's
Mayfair
Michelin stars
Elystan Street
Tom Aikens
Chelsea
The Caterer
The AA
GQ
Saturday Kitchen
Great British Menu

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