775:
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1406:(2008), authored by Barreto and the committee vice-chairperson Myrna Segismundo, both notable chefs of Filipino cuisine in their own right. The announcement has received some criticism from the public, but the DTI-BPS clarified that it's not mandatory and will only aim to define a basic traditional recipe that can serve as a benchmark for determining the authenticity of Filipino dishes in the international setting.
1249:
904:
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5856:
31:
5708:
1444:
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212:
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to make it easier to promote them internationally as well as keep their cultural identity. Philippine adobo will be the first of such dishes to be standardized. The definition will be set by a technical committee headed by Glenda
Rosales Barreto, and includes representatives from the academia,
660:. Instead, they only share similarities in their primary use of vinegar and garlic. Philippine adobo has a characteristically salty and sour, and often sweet taste, in contrast to Spanish and Mexican adobos, which are spicier or infused with oregano.
815:
The proportion of ingredients like soy sauce, bay leaves, garlic, or black pepper can vary. The amount and thickness of the sauce also varies as some like their adobo dry while some like it saucy. Other ingredients can sometimes be used; like
678:
While the
Philippine adobo can be considered adobo in the Spanish sense—a marinated dish—the Philippine usage is much more specific to a cooking process (rather than a specific recipe) and is not restricted to meat. Typically,
1840:
Vocabulario de la lengua tagala, primera y segunda parte: en la primera, se pone primero el
Castellano, y despues el Tagalo : y en la segunda al contrario, que son las rayzes simples con sus accentos
1845:
Adobo. Quilauìn. (pc) toman sàl vinagre, y chíle, y lo echan en la carne, pescado, ò tripas de venado; y asi medio crudo lo comen . . . Este mismo genero de adobo sirve para las yervas como ensalada.
759:("black adobo"), the more prevalent versions with soy sauce. Adobong puti is often regarded as the closest to the original version of the prehispanic adobo. It is similar to another dish known as
2497:
5903:
748:
can also be used). Almost every ingredient can be changed according to personal preference. Even people in the same household can cook adobo in significantly different ways.
1911:
5970:
1394:
492:
to any native dish that was marinated before consumption. However, the concept of cooking adobo already existed long before the arrival of the
Spanish in 1521.
461:
colonized the
Philippines in the late 16th and early 17th centuries, they encountered the adobo cooking process. It was first recorded in the 1613 dictionary
5742:
2714:
1618:
1282:
1266:
2507:
2155:
336:
5896:
2430:
1614:
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1322:
557:
refer to separate dishes. Dishes prepared with vinegar, garlic, salt (later soy sauce), and other spices eventually came to be known solely as
1337:
1229:
1302:
864:
has been called the quintessential
Philippine stew, served with rice both at daily meals and at feasts. It is commonly packed for Filipino
2593:
2263:
1838:
5917:
5889:
5775:
2012:
412:(a stew of vinegar, garlic, salt/soy sauce, and other spices). It is believed that paksíw, sangkutsá, and adobo are all derivations of
2675:
732:
There are numerous variants of the adobo recipes in the
Philippines. The most basic ingredient of adobo is vinegar, which is usually
215:
6200:
2348:
2138:
2080:
1958:
1892:
Gamus. up. f
Gamusun vel. gamsun. Salar o adobar carne, o pescado; ba cun gagamsun an isda sagan sin saguing, sin chile, sua. &c
1768:
1687:
1657:
1597:
868:
and travelers because it keeps well without refrigeration. Its relatively long shelf-life is due to one of its primary ingredients,
604:
share similar characteristics, they refer to different things with different cultural roots. Unlike the
Spanish and Latin American
6153:
2707:
1214:
774:
6116:
5936:
2128:
1919:
1758:
1583:
463:
2619:
1734:
347:. Vinegar, in particular, is one of the most important ingredients in Filipino cuisine, with the main traditional types being
4482:
2181:
5881:
5956:
2390:
2644:
2404:
339:
peoples of the
Philippine archipelago often cooked or prepared their food with vinegar and salt in various techniques to
3100:
2104:
4561:
2892:
2700:
2502:
2456:
1352:
2574:
1248:
2555:
1527:
6286:
4924:
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has been developed commercially and adapted to other foods. A number of local Philippine snack products such as
472:
6281:
5727:
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2917:
2793:
2434:
990:
1885:
2159:
6195:
5951:
5768:
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3657:
3380:
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1500:
1194:
858:. It may also be further browned in the oven, pan-fried, deep-fried, or even grilled to get crisped edges.
5946:
3695:
3335:
2203:
3878:
6028:
5722:
5318:
5151:
3966:
3921:
3455:
4329:
2364:
1652:. Proceedings of the Oxford Symposium on Food and Cookery 2005. Prospect Books. p. 296–298.
6246:
6096:
5363:
5238:
2338:
1564:
6169:
5978:
5737:
5433:
4939:
4718:
4465:
4460:
4374:
3961:
3926:
3911:
3410:
2835:
2225:
1077:
823:
445:
915:
6190:
5761:
5471:
5368:
4512:
4090:
3931:
3776:
3662:
3605:
3590:
3500:
3465:
2907:
2109:
1866:
1435:
360:
284:
3402:
3325:
2530:
1950:
575:
1402:
government departments, the food industry, chefs, and food writers. The main reference will be
6221:
5941:
5855:
5825:
5553:
5508:
5476:
5052:
4929:
4470:
4364:
4225:
4175:
4085:
3981:
3956:
3941:
3916:
3450:
3445:
3360:
3177:
3172:
3029:
3024:
2840:
2384:
2344:
2134:
2076:
1954:
1764:
1683:
1653:
1593:
1546:
1142:
510:
356:
340:
6256:
6231:
5984:
5830:
5418:
5208:
5125:
4758:
4688:
4455:
4442:
4265:
4180:
3996:
3991:
3971:
3720:
3700:
3620:
3615:
3420:
3415:
3310:
3187:
3162:
3056:
2766:
2761:
2756:
2730:
2686:
2682:
2072:
1589:
1398:
1018:
954:
800:) to provide the yellow colouring as well as adding in a different flavour, can be found in
625:
424:
279:
249:
233:
200:
70:
65:
1185:, with avant-garde cooks coming up with variants such as "Japanese-style" pork adobo. Pork
6251:
6236:
6121:
5995:
5989:
5962:
5558:
5513:
5466:
5191:
5186:
4934:
4487:
4080:
4070:
3986:
3936:
3826:
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3642:
3630:
3625:
3610:
3595:
3565:
3520:
3105:
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1485:
1130:
950:
892:
880:
684:
663:
601:
364:
348:
189:
96:
5358:
1989:
6006:
644:). Unlike Spanish and Latin American adobo, Philippine adobo does not traditionally use
373:
6226:
6086:
6052:
6048:
5810:
5526:
5481:
5438:
5283:
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1943:
1812:
1378:
1182:
1111:
865:
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640:
609:
534:
458:
1763:. Culture and Customs of Asia. Westport, CT: Greenwood Publishing Group. p. 102.
6275:
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5383:
5273:
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3537:
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3182:
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3039:
3017:
3007:
3002:
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2778:
2293:
1528:"Calories in Filipino Pork Adobo - Calories and Nutrition Facts - MyFitnessPal.com"
1293:
1239:
1190:
1134:
1119:
1103:
1084:
1026:
737:
700:
645:
367:
352:
138:
Some sugar for sweet-salty taste. Adobo with no broth, only coating on the chicken.
124:
4215:
2498:"Japanese-style adobo and other delicious things you can cook in a microwave oven"
1385:, chips, noodle soups, and corn crackers, market their items as "adobo flavored".
388:
There are four main traditional cooking methods using vinegar in the Philippines:
2471:
2066:
1677:
1645:
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5845:
5820:
5712:
5613:
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3470:
3460:
3330:
3282:
3197:
3125:
3034:
2922:
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2788:
2725:
1646:"Traditional Philippine Vinegars and their Role in Shaping the Culinary Culture"
1449:
1382:
843:
831:
827:
308:
300:
144:
116:
57:
47:
903:
6033:
5784:
5628:
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5161:
5112:
5064:
4781:
4673:
4616:
4604:
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4574:
4399:
4359:
4272:
4190:
4140:
3873:
3744:
3685:
3547:
3242:
3222:
3152:
2882:
2877:
2620:"Standard adobo, sinigang, sisig? DTI says aiming for international promotion"
2267:
1494:
1425:
1358:
1065:
1002:
782:
741:
634:
629:
509:) a related but different dish which also primarily uses vinegar. In the 1711
468:
240:
1790:
6241:
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5815:
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5570:
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5428:
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2897:
1506:
1397:(DTI-BPS) of the Philippines unveiled plans to standardize the most popular
1258:
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851:
835:
761:
704:
621:
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dish and cooking process in Filipino cuisine and the general description of
451:
429:
312:
296:
108:
30:
4773:
4768:
1857:
Scott, William Henry (1990). "Sixteenth-Century Visayan Food and Farming".
2670:
2594:"DTI says standardizing Philippine adobo only for international promotion"
211:
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6111:
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6043:
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5658:
5653:
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2962:
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2887:
2815:
2810:
2773:
2751:
2264:"Heart, Liver, Neck, and Gizzards: How to Cook Every Part of the Chicken"
1480:
1465:
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1138:
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672:
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128:
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5102:
5027:
4997:
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4816:
4728:
4723:
4678:
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4584:
4344:
4334:
4287:
4205:
4168:
4153:
4135:
4008:
3791:
3781:
3764:
3570:
3532:
3515:
3505:
3257:
3217:
3212:
3083:
3012:
2992:
2982:
2927:
2860:
2800:
2315:
1710:"There's nothing Spanish about adobo—should we ditch its Spanish name?"
1475:
1198:
1160:
1155:
1096:
982:
884:
869:
805:
733:
713:
688:
653:
649:
617:
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505:
441:
390:
304:
292:
185:
169:
163:
157:
112:
104:
5707:
1615:"In Focus: 9 Facts You May Not Know About Philippine National Symbols"
1443:
16:
Filipino dish composed of chicken/pork cooked in soy sauce and vinegar
6106:
6091:
5648:
5623:
5213:
5166:
4876:
4866:
4838:
4748:
4683:
4643:
4589:
4447:
4422:
4384:
4369:
4235:
4230:
4195:
4040:
4018:
3801:
3678:
3673:
3668:
3575:
3527:
3510:
3490:
3385:
3370:
3300:
3277:
3267:
3252:
3247:
3207:
3202:
3147:
3110:
3078:
2997:
2957:
2805:
1470:
1107:
847:
692:
657:
608:, the main ingredients of Philippine adobo are ingredients native to
396:
316:
181:
120:
6101:
6038:
5931:
5798:
5683:
5673:
5663:
5633:
5618:
5588:
5313:
5248:
5233:
5218:
5137:
5079:
4663:
4569:
4547:
4307:
4250:
3888:
3796:
3580:
3495:
3375:
3340:
3232:
3192:
2947:
2942:
2872:
2820:
1460:
1186:
1014:
958:
914:
902:
839:
773:
662:
596:
574:
570:
553:
481:
437:
372:
6131:
5608:
5398:
4743:
3831:
3365:
2967:
1149:
is added, giving the dish a distinct, yellowish color (known as
1073:
1050:
942:
708:
680:
382:
288:
100:
92:
88:
5885:
5757:
2696:
2182:"Adobong Puti (White Chicken Adobo) for Kulinarya Cooking Club"
2534:
2472:"IVATAN CUISINE: The Flavors of the Batanes Isles! • Awesome!"
2371:. January 5, 2011. Archived from the original on June 18, 2012
879:
A Philippine adobo twist or variation includes exotic chicken
755:("white adobo"), which uses salt instead, to contrast it with
722:
6005:
5753:
2038:"This Chicken Adobo Is a Flavor Bomb of Salty-Sour Goodness"
2013:"What Is the Difference Between Mexican and Filipino Adobo?"
1813:"What Is Adobo? The Answer Is as Complex as the Dish Itself"
561:, with the original term for the dish now lost to history.
267:
261:
252:
2457:"Adobong Atay at Balunbalunan (Chicken Liver and Gizzard)"
1890:. Colegio de la Sagrada Compania de Jesus. p. 198.
428:
that also have a sour broth, albeit using fruits like
2556:"Standardization of famous Filipino dishes advances!"
1159:
seeds in the former. In the northernmost province of
319:. It has occasionally been considered the unofficial
2127:
Kittler, Pamela Goyan & Sucher, Kathryn (2007).
961:
dietary laws. Other meats may also be used, such as
283:) is a popular Filipino dish and cooking process in
264:
258:
6214:
6183:
6162:
6152:
6016:
5924:
5863:
5791:
5579:
5499:
5492:
5150:
5088:
4963:
4890:
4852:
4797:
4560:
4413:
4126:
4017:
3897:
3752:
3556:
3436:
3291:
2737:
1497:- similarly styled dish from Indonesia and Malaysia
1393:In 2021, the Bureau of Philippine Standards of the
416:. They are also related to cooking techniques like
255:
177:
142:
134:
84:
76:
63:
53:
43:
2433:. San Pablo City. October 14, 2010. Archived from
1942:
1457:Related Philippine dishes and cooking techniques:
1153:, "yellow adobo"), as well as a red variant using
711:. It was traditionally cooked in small clay pots (
529:), from fish to pork. Other terms for precolonial
1735:"ADOBO: A History of the Country's National Dish"
6196:Martyrs and heroes during the martial law period
5971:Maka-Diyos, Maka-tao, Makakalikasan at Makabansa
2405:"Only for the Daring: Exotic Food Finds in Cebu"
687:, or a combination of both, is slowly cooked in
1565:"Calories in Chicken Adobo and Nutrition Facts"
925:Based on the main ingredients, the most common
2575:"Committee to decide what is 'standard' adobo"
1175:, where they preserve pork in jars with salt.
751:A rarer version without soy sauce is known as
525:) was used to refer to any kind of marinades (
335:is indigenous to the Philippines. The various
5897:
5769:
2708:
2071:. New York: Oxford University Press. p.
1902:
1900:
1181:has also become a favorite of Filipino-based
8:
5743:List of restaurant chains in the Philippines
2407:. Cebutourist. June 17, 2011. Archived from
1619:National Commission for Culture and the Arts
1547:"Calories in Beef Adobo and Nutrition Facts"
1404:Kulinarya: A Guidebook to Philippine Cuisine
408:of meat in vinegar and spices), and finally
21:
1945:The Everything Healthy Slow Cooker Cookbook
1859:Philippine Quarterly of Culture and Society
1791:"Adobo: The History of A National Favorite"
1784:
1782:
1780:
1708:Dacanay, Barbara Mae Naredo (May 1, 2019).
400:(a broth of meat with vinegar and spices),
6159:
5904:
5890:
5882:
5776:
5762:
5754:
5496:
4794:
4410:
3288:
2715:
2701:
2693:
2251:. Bancom Audiovision Corp. pp. 11–13.
2122:
2120:
1843:(in Spanish). N.S. de Loreto. p. 42.
1676:Ponseca, Nicole; Trinidad, Miguel (2018).
1373:Outside of the dish itself, the flavor of
638:spp. leaves; but in modern times, usually
29:
20:
2573:Canivel, Roy Stephen C. (July 10, 2021).
2098:
2096:
2094:
2092:
2060:
2058:
1752:
1750:
1748:
1746:
1744:
1703:
1701:
1699:
1671:
1669:
1639:
1637:
1635:
771:(fish sauce) is used instead of vinegar.
2496:Manipon, Roel Hoang (February 1, 2016).
1983:
1981:
1979:
1977:
1975:
1973:
1679:I Am a Filipino: And This Is How We Cook
1613:Pangilinan, Leon Jr. (October 3, 2014).
2592:Ramos, Christia Marie (July 12, 2021).
2249:The Culinary culture of the Philippines
2130:The Culinary culture of the Philippines
1519:
1203:
1102:There are also regional variations. In
977:(goat). Seafood variants include fish (
2382:
1760:Culture and Customs of the Philippines
1509:- similar cooking technique from Japan
1503:- similarly styled dish from Indonesia
740:, or cane vinegar (although sometimes
454:as souring agents instead of vinegar.
363:. These are all linked to traditional
331:The cooking method for the Philippine
4900:Avocado and milk in ice/Abukado lamaw
2470:Javellana, Abigail (April 24, 2017).
1912:"Looking Back: 'Adobo' in many forms"
394:(raw seafood in vinegar and spices),
303:, and then marinated and simmered in
278:
7:
2689:at the Wikibooks Cookbook subproject
2314:Jeroen Hellingman (March 28, 2003).
2204:"The BEST Pork Adobo a la Marketman"
1418:released a Philippine Adobo doodle.
5918:National symbols of the Philippines
2618:Punzalan, Jamaine (July 12, 2021).
2459:. Reel and Grill. December 9, 2010.
2065:Davidson, Alan; Jaine, Tom (2006).
612:, which include vinegar (made from
6184:Declared from national legislation
488:The Spanish also applied the term
14:
2841:Chicken galantina/Relyenong manok
2529:Stein, Rick (February 12, 2024).
2133:. Cengage Learning. p. 371.
2105:"The Cheat: The Adobo Experiment"
2011:Zulu, Mijon (November 19, 2017).
1789:Estrella, Serna (June 22, 2013).
6206:Veterans of the Second World War
5912:
5854:
5706:
3743:
2724:
2681:
2669:
2560:Department of Trade and Industry
2288:Domingo, Corrine (May 1, 2024).
2247:Cordero-Fernando, Gilda (1976).
1585:1,001 Best Hot and Spicy Recipes
1442:
1428:
1395:Department of Trade and Industry
1351:
1336:
1321:
1301:
1281:
1265:
1247:
1228:
1213:
933:, in which chicken is used, and
248:
210:
199:
5162:Agre dulce/sweet and sour sauce
2337:Alejandro, Reynaldo G. (1985).
2103:Sifton, Sam (January 5, 2011).
1887:Vocabulario de la lengua Bisaya
872:, which inhibits the growth of
624:(typically substituting salt),
515:Vocabulario de la lengua Bisaya
464:Vocabulario de la lengua tagala
52:
2846:Chicken pastel/Pastel de pollo
2262:Sevier, Joe (March 16, 2021).
2228:. AdobongBlog. October 4, 2011
1988:Claude Tayag (March 8, 2012).
1837:Domingo de los Santos (1794).
1189:with rice is a combination of
1:
1990:"The adobo identity (crisis)"
1884:R. P. Matheo Sanchez (1711).
1648:. In Hosking, Richard (ed.).
1060:More exotic versions include
792:("yellow adobo"), which uses
5649:Laksoy/Dalisay de nipa/Barik
4365:Señorita bread/Spanish bread
2226:"Adobong Puti (White Adobo)"
2206:. Market Manila. May 7, 2008
2154:Artie Sy (August 11, 2011).
2068:The Oxford Companion to Food
1089:adobong atáy at balúnbalunan
729:) are largely used instead.
721:); but today, metal pots or
243:," "sauce" or "seasoning" /
2365:"Traditional Adobo Recipes"
2343:. Penguin. pp. 52–60.
1965:Philippine Adobo variation.
1650:Authenticity in the Kitchen
911:from a Filipino restaurant.
854:, or lemon-lime sodas like
495:In the 1794 edition of the
6305:
2646:Celebrating Filipino Adobo
2184:. FoodPress. June 19, 2011
2158:. Sun Star. Archived from
1941:Rappaport, Rachel (2010).
1644:Lim-Castillo, Pia (2006).
707:. It is served with white
568:
6003:
5852:
5701:
5329:Liver spread/Lechon sauce
4320:Pan de siosa/Pan de leche
3741:
3653:Kadyos, baboy, kag langka
2598:Philippine Daily Inquirer
2579:Philippine Daily Inquirer
2389:: CS1 maint: unfit URL (
1916:Philippine Daily Inquirer
1009:). Vegan options utilize
953:), is more popular among
937:, in which pork is used.
473:Pedro de San Buenaventura
216:Media: Filipino adobo
195:
28:
5728:Filipino Chinese cuisine
5654:Lambanog/Dalisay de coco
4461:de patatas/Egg cracklets
2958:Inihaw/Filipino barbecue
2676:Adobo (Filipino cuisine)
2290:"Filipino Chicken Adobo"
1757:Rodell, Paul A. (2002).
467:compiled by the Spanish
6257:Sultan Dipatuan Kudarat
4799:Candies and confections
4548:Uraró/Arrowroot cookies
3658:Kadyos, manok, kag ubad
2784:Bicol express/Sinilihan
2340:The Philippine Cookbook
1949:. Adams Media. p.
1501:Semur (Indonesian stew)
533:-like dishes among the
475:. He referred to it as
6010:
5947:Filipino Sign Language
4867:Kabkab/Cassava cracker
3696:Sinabawang corned beef
3566:Batchoy Tagalog/Batsoy
3336:Crispy tadyang ng baka
2878:Dinakdakan/Warek-Warek
2531:"Pork adobo with rice"
1197:and served with magno
922:
912:
786:
675:
587:
477:adobo de los naturales
385:
276:Tagalog pronunciation:
6009:
5723:Philippine condiments
5126:munggo/Lelot balatong
2316:"Adobong Baka (Beef)"
2156:"The Admirable Adobo"
1992:. The Philippine Star
1910:(February 24, 2009).
1582:DeWitt, Dave (2010).
918:
906:
777:
666:
578:
545:. In modern Visayan,
376:
299:are first browned in
6247:Marcelo H. del Pilar
2678:at Wikimedia Commons
1532:www.myfitnesspal.com
499:, it was applied to
323:in the Philippines.
287:. In its base form,
6201:National Heroes Day
5738:Kapampangan cuisine
5434:Toyo, suka, at sili
4719:Minatamis na saging
2836:Carne norte guisado
2510:on February 1, 2016
2411:on January 19, 2013
1414:On March 15, 2023,
1223:(chicken) over rice
1114:, it is common for
957:in accordance with
920:Filipino neck adobo
895:" and "drumstick".
485:of the native ").
77:Serving temperature
25:
6215:From proposed laws
6191:Benigno Aquino Jr.
6011:
4882:Pinasugbo/Consilva
4854:Chips and crackers
4330:Pastel de Camiguín
4303:Pan de monja/Monáy
3922:Cabanatuan/Batutay
3777:Filipino spaghetti
3760:Balbacua con misua
3665:(Sarciadong manok)
3663:Kinamatisang manok
3501:Morisqueta tostada
3466:Bagoong fried rice
2162:on August 14, 2011
2110:The New York Times
1436:Philippines portal
1410:In popular culture
1167:prepare a type of
923:
913:
787:
676:
588:
386:
285:Philippine cuisine
6269:
6268:
6265:
6264:
6222:Apolinario Mabini
6097:Malacañang Palace
5942:Filipino language
5879:
5878:
5751:
5750:
5697:
5696:
5554:Buko pandan drink
5509:Avocado milkshake
5146:
5145:
4556:
4555:
4443:Camachile cookies
4226:Food for the gods
4176:Brazo de Mercedes
4106:Vegetarian lumpia
3952:Longganisang dugo
3753:Noodles and pasta
3739:
3738:
3451:Arroz a la cubana
3446:Aligue fried rice
3361:Nilasing na hipon
3178:Pininyahang manok
3173:Pininyahang hipon
2918:Ginisang kangkóng
2674:Media related to
2503:The Daily Tribune
2437:on April 16, 2013
1682:. Artisan Books.
1569:www.fatsecret.com
1551:www.fatsecret.com
701:black peppercorns
626:black peppercorns
224:
223:
107:, or vegetables;
6294:
6287:Filipino cuisine
6232:Emilio Aguinaldo
6170:Andrés Bonifacio
6160:
5990:Philippine pearl
5985:Philippine eagle
5916:
5915:
5906:
5899:
5892:
5883:
5858:
5831:Italian dressing
5804:Philippine adobo
5778:
5771:
5764:
5755:
5711:
5710:
5497:
5419:Taba ng talangka
5404:Sakurab/Sibujing
5344:Minatamís na báo
4795:
4649:Coconut macaroon
4483:Half-moon cookie
4415:Biscuits/cookies
4411:
4181:Buko pandan cake
3879:Sinigáng sa misô
3747:
3721:Soup Number Five
3701:Sinabawang gulay
3456:Arroz valenciana
3311:Camaron rebosado
3289:
3188:Piyanggang manok
3163:Pinangat na isda
3057:Lengua Sevillana
2731:Filipino cuisine
2729:
2728:
2717:
2710:
2703:
2694:
2685:
2673:
2657:
2656:
2655:
2653:
2641:
2635:
2634:
2632:
2630:
2615:
2609:
2608:
2606:
2604:
2589:
2583:
2582:
2570:
2564:
2563:
2552:
2546:
2545:
2543:
2541:
2526:
2520:
2519:
2517:
2515:
2506:. Archived from
2493:
2487:
2486:
2484:
2482:
2467:
2461:
2460:
2453:
2447:
2446:
2444:
2442:
2431:"Adobong Palaka"
2427:
2421:
2420:
2418:
2416:
2401:
2395:
2394:
2388:
2380:
2378:
2376:
2361:
2355:
2354:
2334:
2328:
2327:
2325:
2323:
2311:
2305:
2304:
2302:
2300:
2285:
2279:
2278:
2276:
2274:
2259:
2253:
2252:
2244:
2238:
2237:
2235:
2233:
2222:
2216:
2215:
2213:
2211:
2200:
2194:
2193:
2191:
2189:
2178:
2172:
2171:
2169:
2167:
2151:
2145:
2144:
2124:
2115:
2114:
2100:
2087:
2086:
2062:
2053:
2052:
2050:
2048:
2034:
2028:
2027:
2025:
2023:
2008:
2002:
2001:
1999:
1997:
1985:
1968:
1967:
1948:
1938:
1932:
1931:
1929:
1927:
1918:. Archived from
1904:
1895:
1894:
1881:
1875:
1874:
1854:
1848:
1847:
1834:
1828:
1827:
1825:
1823:
1809:
1803:
1802:
1800:
1798:
1786:
1775:
1774:
1754:
1739:
1738:
1737:. July 14, 2008.
1731:
1725:
1724:
1722:
1720:
1705:
1694:
1693:
1673:
1664:
1663:
1641:
1630:
1629:
1627:
1625:
1610:
1604:
1603:
1590:Agate Publishing
1579:
1573:
1572:
1561:
1555:
1554:
1543:
1537:
1535:
1524:
1452:
1447:
1446:
1438:
1433:
1432:
1431:
1355:
1340:
1325:
1309:Adobong kangkóng
1305:
1285:
1269:
1251:
1232:
1217:
955:Muslim Filipinos
824:bird's eye chili
425:pinangát na isdâ
345:tropical climate
282:
277:
274:
273:
270:
269:
266:
263:
260:
257:
254:
247:
214:
203:
150:
125:black peppercorn
85:Main ingredients
71:Filipino cuisine
33:
26:
24:
6304:
6303:
6297:
6296:
6295:
6293:
6292:
6291:
6282:National dishes
6272:
6271:
6270:
6261:
6252:Melchora Aquino
6237:Gabriela Silang
6210:
6179:
6156:
6154:National heroes
6148:
6122:Philippine peso
6012:
6001:
5963:Lupang Hinirang
5920:
5913:
5910:
5880:
5875:
5859:
5850:
5787:
5782:
5752:
5747:
5713:Food portal
5705:
5693:
5575:
5559:Sago at gulaman
5514:Calamansi juice
5488:
5155:and ingredients
5154:
5142:
5084:
4959:
4935:Queso ice cream
4892:Frozen desserts
4886:
4848:
4793:
4769:Turrón de casúy
4759:Tocino de cielo
4724:Nilupak/Nilusak
4552:
4409:
4128:
4122:
4013:
3893:
3770:Batchoy Tagalog
3748:
3735:
3643:Ginisang munggo
3552:
3521:Nasing biringyi
3432:
3326:Crispy kangkóng
3287:
3106:Nilagang saging
3047:Lengua estofado
3013:Linapay/Tinamuk
2733:
2723:
2721:
2666:
2661:
2660:
2651:
2649:
2643:
2642:
2638:
2628:
2626:
2617:
2616:
2612:
2602:
2600:
2591:
2590:
2586:
2572:
2571:
2567:
2562:. July 9, 2021.
2554:
2553:
2549:
2539:
2537:
2528:
2527:
2523:
2513:
2511:
2495:
2494:
2490:
2480:
2478:
2469:
2468:
2464:
2455:
2454:
2450:
2440:
2438:
2429:
2428:
2424:
2414:
2412:
2403:
2402:
2398:
2381:
2374:
2372:
2363:
2362:
2358:
2351:
2336:
2335:
2331:
2321:
2319:
2313:
2312:
2308:
2298:
2296:
2287:
2286:
2282:
2272:
2270:
2261:
2260:
2256:
2246:
2245:
2241:
2231:
2229:
2224:
2223:
2219:
2209:
2207:
2202:
2201:
2197:
2187:
2185:
2180:
2179:
2175:
2165:
2163:
2153:
2152:
2148:
2141:
2126:
2125:
2118:
2102:
2101:
2090:
2083:
2064:
2063:
2056:
2046:
2044:
2036:
2035:
2031:
2021:
2019:
2010:
2009:
2005:
1995:
1993:
1987:
1986:
1971:
1961:
1940:
1939:
1935:
1925:
1923:
1922:on May 23, 2015
1908:Ocampo, Ambeth.
1906:
1905:
1898:
1883:
1882:
1878:
1856:
1855:
1851:
1836:
1835:
1831:
1821:
1819:
1817:Food & Wine
1811:
1810:
1806:
1796:
1794:
1788:
1787:
1778:
1771:
1756:
1755:
1742:
1733:
1732:
1728:
1718:
1716:
1707:
1706:
1697:
1690:
1675:
1674:
1667:
1660:
1643:
1642:
1633:
1623:
1621:
1612:
1611:
1607:
1600:
1592:. p. 428.
1581:
1580:
1576:
1563:
1562:
1558:
1545:
1544:
1540:
1526:
1525:
1521:
1516:
1448:
1441:
1434:
1429:
1427:
1424:
1412:
1399:Filipino dishes
1391:
1389:Standardization
1371:
1364:
1356:
1347:
1341:
1332:
1326:
1317:
1311:
1306:
1297:
1291:
1286:
1277:
1275:
1270:
1261:
1252:
1243:
1233:
1224:
1218:
1110:, and south in
901:
887:muscles on the
832:red bell pepper
828:jalapeño pepper
734:coconut vinegar
632:(traditionally
602:Spanish cuisine
573:
567:
535:Visayan peoples
329:
280:[ɐdobo]
275:
251:
245:
244:
220:
205:Cookbook: Adobo
168:Beef: 349
151:
148:
147:
54:Place of origin
39:
35:A bowl of pork
22:
17:
12:
11:
5:
6302:
6301:
6298:
6290:
6289:
6284:
6274:
6273:
6267:
6266:
6263:
6262:
6260:
6259:
6254:
6249:
6244:
6239:
6234:
6229:
6227:Corazon Aquino
6224:
6218:
6216:
6212:
6211:
6209:
6208:
6203:
6198:
6193:
6187:
6185:
6181:
6180:
6178:
6177:
6172:
6166:
6164:
6157:
6150:
6149:
6147:
6146:
6139:
6134:
6129:
6124:
6119:
6114:
6109:
6104:
6099:
6094:
6089:
6087:Juan dela Cruz
6084:
6079:
6074:
6069:
6064:
6055:
6046:
6041:
6036:
6031:
6026:
6020:
6018:
6014:
6013:
6004:
6002:
6000:
5999:
5992:
5987:
5982:
5975:
5966:
5959:
5954:
5949:
5944:
5939:
5934:
5928:
5926:
5922:
5921:
5911:
5909:
5908:
5901:
5894:
5886:
5877:
5876:
5874:
5873:
5867:
5865:
5861:
5860:
5853:
5851:
5849:
5848:
5843:
5838:
5833:
5828:
5823:
5818:
5813:
5811:Barbecue sauce
5808:
5807:
5806:
5795:
5793:
5789:
5788:
5783:
5781:
5780:
5773:
5766:
5758:
5749:
5748:
5746:
5745:
5740:
5735:
5730:
5725:
5720:
5715:
5702:
5699:
5698:
5695:
5694:
5692:
5691:
5686:
5681:
5676:
5671:
5666:
5661:
5656:
5651:
5646:
5641:
5636:
5631:
5626:
5621:
5616:
5611:
5606:
5601:
5596:
5591:
5585:
5583:
5577:
5576:
5574:
5573:
5568:
5563:
5562:
5561:
5556:
5546:
5541:
5540:
5539:
5534:
5529:
5524:
5516:
5511:
5505:
5503:
5494:
5490:
5489:
5487:
5486:
5485:
5484:
5479:
5474:
5469:
5464:
5456:
5451:
5446:
5441:
5436:
5431:
5426:
5421:
5416:
5411:
5406:
5401:
5396:
5391:
5386:
5381:
5376:
5371:
5366:
5361:
5356:
5351:
5346:
5341:
5336:
5331:
5326:
5321:
5316:
5311:
5306:
5301:
5296:
5291:
5286:
5281:
5276:
5271:
5266:
5261:
5256:
5251:
5246:
5241:
5236:
5231:
5226:
5221:
5216:
5211:
5206:
5204:Banana ketchup
5201:
5200:
5199:
5194:
5189:
5179:
5174:
5169:
5164:
5158:
5156:
5148:
5147:
5144:
5143:
5141:
5140:
5135:
5134:
5133:
5128:
5123:
5115:
5110:
5105:
5100:
5094:
5092:
5086:
5085:
5083:
5082:
5077:
5072:
5067:
5062:
5057:
5056:
5055:
5050:
5040:
5035:
5030:
5025:
5020:
5015:
5010:
5005:
5000:
4995:
4990:
4985:
4984:
4983:
4972:
4970:
4961:
4960:
4958:
4957:
4952:
4947:
4945:Sili ice cream
4942:
4940:Saba con hielo
4937:
4932:
4930:Maíz con hielo
4927:
4922:
4917:
4912:
4907:
4902:
4896:
4894:
4888:
4887:
4885:
4884:
4879:
4874:
4869:
4864:
4858:
4856:
4850:
4849:
4847:
4846:
4841:
4839:Sampalok candy
4836:
4835:
4834:
4827:Peanut Brittle
4824:
4822:Coconut toffee
4819:
4814:
4809:
4803:
4801:
4792:
4791:
4790:
4789:
4784:
4776:
4774:Turrón de pili
4771:
4766:
4761:
4756:
4751:
4746:
4741:
4736:
4734:Pritong saging
4731:
4726:
4721:
4716:
4711:
4706:
4701:
4696:
4691:
4686:
4681:
4676:
4671:
4666:
4661:
4656:
4651:
4646:
4641:
4640:
4639:
4629:
4624:
4619:
4614:
4613:
4612:
4607:
4602:
4592:
4587:
4582:
4577:
4572:
4566:
4564:
4558:
4557:
4554:
4553:
4551:
4550:
4545:
4540:
4535:
4530:
4525:
4520:
4515:
4510:
4505:
4500:
4495:
4493:Lengua de gato
4490:
4485:
4480:
4475:
4474:
4473:
4468:
4463:
4458:
4450:
4445:
4440:
4435:
4430:
4425:
4419:
4417:
4408:
4407:
4402:
4397:
4395:Ube cheesecake
4392:
4387:
4382:
4377:
4372:
4367:
4362:
4357:
4352:
4347:
4342:
4337:
4332:
4327:
4322:
4317:
4312:
4311:
4310:
4300:
4295:
4290:
4285:
4280:
4275:
4270:
4269:
4268:
4263:
4258:
4253:
4243:
4238:
4233:
4228:
4223:
4218:
4213:
4208:
4203:
4201:Crema de Fruta
4198:
4193:
4188:
4183:
4178:
4173:
4172:
4171:
4161:
4156:
4151:
4146:
4143:
4138:
4132:
4130:
4127:Breads, cakes,
4124:
4123:
4121:
4120:
4115:
4110:
4109:
4108:
4103:
4098:
4093:
4088:
4083:
4078:
4073:
4068:
4063:
4058:
4053:
4048:
4038:
4033:
4027:
4025:
4015:
4014:
4012:
4011:
4006:
4005:
4004:
3999:
3994:
3989:
3984:
3976:
3975:
3974:
3969:
3964:
3959:
3954:
3949:
3944:
3942:Guagua/Candaba
3939:
3934:
3929:
3924:
3919:
3914:
3903:
3901:
3895:
3894:
3892:
3891:
3886:
3881:
3876:
3871:
3870:
3869:
3864:
3859:
3854:
3849:
3844:
3839:
3834:
3829:
3824:
3819:
3814:
3809:
3799:
3794:
3789:
3787:Macaroni salad
3784:
3779:
3774:
3773:
3772:
3762:
3756:
3754:
3750:
3749:
3742:
3740:
3737:
3736:
3734:
3733:
3728:
3723:
3718:
3713:
3708:
3703:
3698:
3693:
3688:
3683:
3682:
3681:
3671:
3666:
3660:
3655:
3650:
3645:
3640:
3639:
3638:
3633:
3628:
3623:
3618:
3613:
3608:
3603:
3598:
3593:
3583:
3578:
3573:
3568:
3562:
3560:
3554:
3553:
3551:
3550:
3545:
3540:
3535:
3530:
3525:
3524:
3523:
3518:
3508:
3503:
3498:
3493:
3488:
3483:
3478:
3473:
3468:
3463:
3458:
3453:
3448:
3442:
3440:
3434:
3433:
3431:
3430:
3429:
3428:
3423:
3418:
3413:
3405:
3400:
3399:
3398:
3388:
3383:
3378:
3373:
3368:
3363:
3358:
3353:
3348:
3343:
3338:
3333:
3328:
3323:
3318:
3313:
3308:
3303:
3297:
3295:
3286:
3285:
3280:
3275:
3270:
3265:
3260:
3255:
3250:
3245:
3240:
3235:
3230:
3228:Sarsa na uyang
3225:
3220:
3215:
3210:
3205:
3200:
3195:
3190:
3185:
3180:
3175:
3170:
3165:
3160:
3155:
3150:
3145:
3140:
3135:
3130:
3129:
3128:
3118:
3113:
3108:
3103:
3098:
3097:
3096:
3089:Menudo/Ginamay
3086:
3081:
3076:
3071:
3066:
3061:
3060:
3059:
3054:
3044:
3043:
3042:
3037:
3032:
3022:
3021:
3020:
3015:
3010:
3003:Laing/Pinangat
3000:
2995:
2990:
2985:
2980:
2975:
2970:
2965:
2960:
2955:
2950:
2945:
2940:
2935:
2930:
2925:
2920:
2915:
2910:
2905:
2900:
2895:
2890:
2885:
2880:
2875:
2870:
2869:
2868:
2858:
2856:Coconut burger
2853:
2848:
2843:
2838:
2833:
2828:
2823:
2818:
2813:
2808:
2803:
2798:
2797:
2796:
2786:
2781:
2776:
2771:
2770:
2769:
2764:
2754:
2749:
2743:
2741:
2735:
2734:
2722:
2720:
2719:
2712:
2705:
2697:
2691:
2690:
2679:
2665:
2664:External links
2662:
2659:
2658:
2636:
2610:
2584:
2565:
2547:
2521:
2488:
2462:
2448:
2422:
2396:
2356:
2349:
2329:
2306:
2280:
2254:
2239:
2217:
2195:
2173:
2146:
2139:
2116:
2088:
2081:
2054:
2029:
2003:
1969:
1959:
1933:
1896:
1876:
1865:(4): 291–311.
1849:
1829:
1804:
1776:
1769:
1740:
1726:
1695:
1688:
1665:
1658:
1631:
1605:
1598:
1574:
1556:
1538:
1518:
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1515:
1512:
1511:
1510:
1504:
1498:
1491:
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1489:
1488:
1483:
1478:
1473:
1468:
1463:
1454:
1453:
1439:
1423:
1420:
1416:Google Doodles
1411:
1408:
1390:
1387:
1370:
1367:
1366:
1365:
1357:
1350:
1348:
1342:
1335:
1333:
1327:
1320:
1318:
1307:
1300:
1298:
1289:Adobong kamaru
1287:
1280:
1278:
1273:Adobong talóng
1271:
1264:
1262:
1253:
1246:
1244:
1234:
1227:
1225:
1219:
1212:
1210:
1183:fusion cuisine
1112:Zamboanga City
1081:adobung kamaru
1070:adobong palakâ
1047:pusô ng saging
1043:banana flowers
945:), along with
900:
897:
891:, called the "
641:Laurus nobilis
610:Southeast Asia
566:
563:
459:Spanish Empire
328:
325:
222:
221:
219:
218:
207:
196:
193:
192:
179:
178:Similar dishes
175:
174:
173:
172:
166:
160:
152:
143:
140:
139:
136:
132:
131:
86:
82:
81:
78:
74:
73:
68:
61:
60:
55:
51:
50:
45:
41:
40:
34:
23:Filipino adobo
15:
13:
10:
9:
6:
4:
3:
2:
6300:
6299:
6288:
6285:
6283:
6280:
6279:
6277:
6258:
6255:
6253:
6250:
6248:
6245:
6243:
6240:
6238:
6235:
6233:
6230:
6228:
6225:
6223:
6220:
6219:
6217:
6213:
6207:
6204:
6202:
6199:
6197:
6194:
6192:
6189:
6188:
6186:
6182:
6176:
6173:
6171:
6168:
6167:
6165:
6161:
6158:
6155:
6151:
6145:
6144:
6143:Waling-waling
6140:
6138:
6135:
6133:
6130:
6128:
6125:
6123:
6120:
6118:
6117:National Seal
6115:
6113:
6110:
6108:
6105:
6103:
6100:
6098:
6095:
6093:
6090:
6088:
6085:
6083:
6080:
6078:
6075:
6073:
6070:
6068:
6065:
6062:
6061:
6056:
6054:
6050:
6047:
6045:
6042:
6040:
6037:
6035:
6032:
6030:
6027:
6025:
6022:
6021:
6019:
6015:
6008:
5998:
5997:
5993:
5991:
5988:
5986:
5983:
5981:
5980:
5976:
5973:
5972:
5967:
5964:
5960:
5958:
5955:
5953:
5950:
5948:
5945:
5943:
5940:
5938:
5935:
5933:
5930:
5929:
5927:
5923:
5919:
5907:
5902:
5900:
5895:
5893:
5888:
5887:
5884:
5872:
5869:
5868:
5866:
5862:
5857:
5847:
5844:
5842:
5839:
5837:
5834:
5832:
5829:
5827:
5824:
5822:
5819:
5817:
5814:
5812:
5809:
5805:
5802:
5801:
5800:
5797:
5796:
5794:
5790:
5786:
5779:
5774:
5772:
5767:
5765:
5760:
5759:
5756:
5744:
5741:
5739:
5736:
5734:
5731:
5729:
5726:
5724:
5721:
5719:
5716:
5714:
5709:
5704:
5703:
5700:
5690:
5687:
5685:
5682:
5680:
5677:
5675:
5672:
5670:
5667:
5665:
5662:
5660:
5657:
5655:
5652:
5650:
5647:
5645:
5642:
5640:
5637:
5635:
5632:
5630:
5627:
5625:
5622:
5620:
5617:
5615:
5612:
5610:
5607:
5605:
5602:
5600:
5597:
5595:
5592:
5590:
5587:
5586:
5584:
5582:
5578:
5572:
5569:
5567:
5564:
5560:
5557:
5555:
5552:
5551:
5550:
5547:
5545:
5542:
5538:
5535:
5533:
5530:
5528:
5525:
5523:
5520:
5519:
5517:
5515:
5512:
5510:
5507:
5506:
5504:
5502:
5501:Non-alcoholic
5498:
5495:
5491:
5483:
5480:
5478:
5475:
5473:
5470:
5468:
5465:
5463:
5460:
5459:
5457:
5455:
5452:
5450:
5447:
5445:
5442:
5440:
5437:
5435:
5432:
5430:
5427:
5425:
5422:
5420:
5417:
5415:
5414:Siling labuyo
5412:
5410:
5407:
5405:
5402:
5400:
5397:
5395:
5392:
5390:
5387:
5385:
5382:
5380:
5377:
5375:
5372:
5370:
5367:
5365:
5362:
5360:
5357:
5355:
5352:
5350:
5347:
5345:
5342:
5340:
5337:
5335:
5332:
5330:
5327:
5325:
5322:
5320:
5317:
5315:
5312:
5310:
5307:
5305:
5302:
5300:
5297:
5295:
5292:
5290:
5287:
5285:
5282:
5280:
5277:
5275:
5272:
5270:
5267:
5265:
5262:
5260:
5257:
5255:
5252:
5250:
5247:
5245:
5242:
5240:
5237:
5235:
5232:
5230:
5227:
5225:
5222:
5220:
5217:
5215:
5212:
5210:
5207:
5205:
5202:
5198:
5195:
5193:
5190:
5188:
5185:
5184:
5183:
5180:
5178:
5175:
5173:
5170:
5168:
5165:
5163:
5160:
5159:
5157:
5153:
5149:
5139:
5136:
5132:
5129:
5127:
5124:
5122:
5119:
5118:
5116:
5114:
5111:
5109:
5106:
5104:
5101:
5099:
5096:
5095:
5093:
5091:
5090:Soup desserts
5087:
5081:
5078:
5076:
5073:
5071:
5068:
5066:
5063:
5061:
5058:
5054:
5051:
5049:
5046:
5045:
5044:
5041:
5039:
5036:
5034:
5031:
5029:
5026:
5024:
5021:
5019:
5016:
5014:
5011:
5009:
5006:
5004:
5001:
4999:
4996:
4994:
4991:
4989:
4986:
4982:
4979:
4978:
4977:
4974:
4973:
4971:
4969:
4967:
4962:
4956:
4955:Ube ice cream
4953:
4951:
4948:
4946:
4943:
4941:
4938:
4936:
4933:
4931:
4928:
4926:
4925:Knickerbocker
4923:
4921:
4918:
4916:
4913:
4911:
4908:
4906:
4903:
4901:
4898:
4897:
4895:
4893:
4889:
4883:
4880:
4878:
4875:
4873:
4870:
4868:
4865:
4863:
4860:
4859:
4857:
4855:
4851:
4845:
4842:
4840:
4837:
4833:
4830:
4829:
4828:
4825:
4823:
4820:
4818:
4815:
4813:
4810:
4808:
4805:
4804:
4802:
4800:
4796:
4788:
4785:
4783:
4780:
4779:
4777:
4775:
4772:
4770:
4767:
4765:
4762:
4760:
4757:
4755:
4752:
4750:
4747:
4745:
4742:
4740:
4737:
4735:
4732:
4730:
4727:
4725:
4722:
4720:
4717:
4715:
4712:
4710:
4707:
4705:
4702:
4700:
4697:
4695:
4692:
4690:
4687:
4685:
4682:
4680:
4677:
4675:
4672:
4670:
4667:
4665:
4662:
4660:
4657:
4655:
4652:
4650:
4647:
4645:
4642:
4638:
4635:
4634:
4633:
4630:
4628:
4625:
4623:
4622:Camote halaya
4620:
4618:
4615:
4611:
4608:
4606:
4603:
4601:
4598:
4597:
4596:
4593:
4591:
4588:
4586:
4583:
4581:
4578:
4576:
4573:
4571:
4568:
4567:
4565:
4563:
4559:
4549:
4546:
4544:
4541:
4539:
4536:
4534:
4531:
4529:
4526:
4524:
4521:
4519:
4516:
4514:
4511:
4509:
4506:
4504:
4501:
4499:
4496:
4494:
4491:
4489:
4486:
4484:
4481:
4479:
4476:
4472:
4469:
4467:
4464:
4462:
4459:
4457:
4454:
4453:
4451:
4449:
4446:
4444:
4441:
4439:
4436:
4434:
4431:
4429:
4426:
4424:
4421:
4420:
4418:
4416:
4412:
4406:
4403:
4401:
4398:
4396:
4393:
4391:
4388:
4386:
4383:
4381:
4378:
4376:
4373:
4371:
4368:
4366:
4363:
4361:
4358:
4356:
4353:
4351:
4348:
4346:
4343:
4341:
4338:
4336:
4333:
4331:
4328:
4326:
4323:
4321:
4318:
4316:
4313:
4309:
4306:
4305:
4304:
4301:
4299:
4298:Pan de monggo
4296:
4294:
4291:
4289:
4286:
4284:
4281:
4279:
4276:
4274:
4271:
4267:
4264:
4262:
4259:
4257:
4254:
4252:
4249:
4248:
4247:
4244:
4242:
4239:
4237:
4234:
4232:
4229:
4227:
4224:
4222:
4219:
4217:
4214:
4212:
4209:
4207:
4204:
4202:
4199:
4197:
4194:
4192:
4189:
4187:
4184:
4182:
4179:
4177:
4174:
4170:
4167:
4166:
4165:
4162:
4160:
4157:
4155:
4152:
4150:
4147:
4144:
4142:
4139:
4137:
4134:
4133:
4131:
4125:
4119:
4116:
4114:
4111:
4107:
4104:
4102:
4099:
4097:
4094:
4092:
4089:
4087:
4084:
4082:
4079:
4077:
4074:
4072:
4069:
4067:
4064:
4062:
4059:
4057:
4054:
4052:
4049:
4047:
4044:
4043:
4042:
4039:
4037:
4034:
4032:
4029:
4028:
4026:
4024:
4020:
4016:
4010:
4007:
4003:
4000:
3998:
3995:
3993:
3990:
3988:
3985:
3983:
3980:
3979:
3977:
3973:
3970:
3968:
3965:
3963:
3960:
3958:
3955:
3953:
3950:
3948:
3945:
3943:
3940:
3938:
3935:
3933:
3930:
3928:
3925:
3923:
3920:
3918:
3915:
3913:
3910:
3909:
3908:
3905:
3904:
3902:
3900:
3896:
3890:
3887:
3885:
3884:Sopa de fideo
3882:
3880:
3877:
3875:
3872:
3868:
3865:
3863:
3860:
3858:
3855:
3853:
3850:
3848:
3845:
3843:
3840:
3838:
3835:
3833:
3830:
3828:
3825:
3823:
3820:
3818:
3815:
3813:
3810:
3808:
3805:
3804:
3803:
3800:
3798:
3795:
3793:
3790:
3788:
3785:
3783:
3780:
3778:
3775:
3771:
3768:
3767:
3766:
3763:
3761:
3758:
3757:
3755:
3751:
3746:
3732:
3729:
3727:
3724:
3722:
3719:
3717:
3714:
3712:
3709:
3707:
3704:
3702:
3699:
3697:
3694:
3692:
3689:
3687:
3684:
3680:
3677:
3676:
3675:
3672:
3670:
3667:
3664:
3661:
3659:
3656:
3654:
3651:
3649:
3648:Gising-gising
3646:
3644:
3641:
3637:
3634:
3632:
3629:
3627:
3624:
3622:
3619:
3617:
3614:
3612:
3609:
3607:
3604:
3602:
3599:
3597:
3594:
3592:
3589:
3588:
3587:
3584:
3582:
3579:
3577:
3574:
3572:
3569:
3567:
3564:
3563:
3561:
3559:
3555:
3549:
3546:
3544:
3541:
3539:
3536:
3534:
3531:
3529:
3526:
3522:
3519:
3517:
3514:
3513:
3512:
3509:
3507:
3504:
3502:
3499:
3497:
3494:
3492:
3489:
3487:
3484:
3482:
3479:
3477:
3474:
3472:
3469:
3467:
3464:
3462:
3459:
3457:
3454:
3452:
3449:
3447:
3444:
3443:
3441:
3439:
3435:
3427:
3424:
3422:
3419:
3417:
3414:
3412:
3409:
3408:
3406:
3404:
3403:Tokwa’t baboy
3401:
3397:
3394:
3393:
3392:
3389:
3387:
3384:
3382:
3379:
3377:
3374:
3372:
3369:
3367:
3364:
3362:
3359:
3357:
3356:Lechon kawali
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3077:
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3072:
3070:
3067:
3065:
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3058:
3055:
3053:
3052:Lengua pastel
3050:
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3036:
3033:
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3028:
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3026:
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2832:
2831:Burong mangga
2829:
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2357:
2352:
2350:9780399511448
2346:
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2255:
2250:
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2240:
2227:
2221:
2218:
2205:
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2196:
2183:
2177:
2174:
2161:
2157:
2150:
2147:
2142:
2140:9780495115410
2136:
2132:
2131:
2123:
2121:
2117:
2112:
2111:
2106:
2099:
2097:
2095:
2093:
2089:
2084:
2082:0-19-280681-5
2078:
2074:
2070:
2069:
2061:
2059:
2055:
2043:
2039:
2033:
2030:
2018:
2014:
2007:
2004:
1991:
1984:
1982:
1980:
1978:
1976:
1974:
1970:
1966:
1962:
1960:9781440508486
1956:
1952:
1947:
1946:
1937:
1934:
1921:
1917:
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1909:
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1901:
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1814:
1808:
1805:
1792:
1785:
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1781:
1777:
1772:
1770:9780313304156
1766:
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1745:
1741:
1736:
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1715:
1711:
1704:
1702:
1700:
1696:
1691:
1689:9781579658823
1685:
1681:
1680:
1672:
1670:
1666:
1661:
1659:9781903018477
1655:
1651:
1647:
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1638:
1636:
1632:
1620:
1616:
1609:
1606:
1601:
1599:9781572841130
1595:
1591:
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1578:
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1570:
1566:
1560:
1557:
1552:
1548:
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1508:
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1502:
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1405:
1400:
1396:
1388:
1386:
1384:
1380:
1376:
1368:
1363:
1360:
1354:
1349:
1345:
1344:Adobong pusít
1339:
1334:
1330:
1329:Adobong hipon
1324:
1319:
1315:
1314:water spinach
1310:
1304:
1299:
1295:
1294:mole crickets
1290:
1284:
1279:
1274:
1268:
1263:
1260:
1256:
1255:Adobong baboy
1250:
1245:
1241:
1237:
1236:Adobo sa gatâ
1231:
1226:
1222:
1221:Adobong manók
1216:
1211:
1208:
1204:
1202:
1200:
1196:
1192:
1188:
1184:
1180:
1176:
1174:
1170:
1166:
1162:
1158:
1157:
1152:
1151:adobong diláw
1148:
1144:
1140:
1137:is added. In
1136:
1132:
1128:
1127:
1121:
1117:
1113:
1109:
1105:
1100:
1098:
1094:
1093:chicken liver
1090:
1086:
1082:
1079:
1075:
1071:
1067:
1063:
1058:
1056:
1052:
1048:
1044:
1040:
1036:
1032:
1028:
1027:bamboo shoots
1024:
1020:
1019:water spinach
1016:
1012:
1008:
1004:
1000:
996:
992:
988:
984:
980:
976:
972:
968:
964:
960:
956:
952:
948:
947:adobong manók
944:
940:
936:
935:adobong baboy
932:
931:adobong manók
928:
921:
917:
910:
905:
898:
896:
894:
890:
886:
882:
877:
875:
871:
867:
863:
859:
857:
853:
849:
845:
841:
837:
833:
829:
825:
821:
820:
819:siling labuyo
813:
811:
807:
803:
799:
795:
791:
790:Adobong dilaw
784:
780:
779:Adobong sitaw
776:
772:
770:
769:
764:
763:
758:
754:
749:
747:
746:cider vinegar
743:
739:
735:
730:
728:
724:
720:
716:
715:
710:
706:
702:
698:
694:
690:
686:
682:
674:
670:
665:
661:
659:
655:
651:
647:
643:
642:
637:
636:
631:
627:
623:
619:
615:
611:
607:
603:
599:
598:
593:
586:
582:
577:
572:
564:
562:
560:
556:
555:
550:
549:
544:
540:
536:
532:
528:
524:
520:
516:
512:
508:
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502:
498:
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491:
486:
484:
483:
478:
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460:
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453:
449:
448:
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427:
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403:
399:
398:
393:
392:
384:
380:
375:
371:
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366:
362:
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354:
350:
346:
342:
338:
334:
326:
324:
322:
321:national dish
318:
314:
310:
306:
302:
298:
294:
290:
286:
281:
272:
242:
238:
235:
231:
230:
217:
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208:
206:
202:
198:
197:
194:
191:
187:
183:
180:
176:
171:
167:
165:
161:
159:
156:Chicken: 107
155:
154:
153:
149:(per serving)
146:
141:
137:
133:
130:
126:
122:
118:
114:
110:
106:
102:
98:
94:
90:
87:
83:
79:
75:
72:
69:
67:
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42:
38:
32:
27:
19:
6141:
6058:
6023:
5994:
5977:
5969:
5937:Coat of arms
5803:
5717:
5580:
5500:
5359:Nata de piña
5354:Nata de coco
5334:Luyang dilaw
5294:Keso de bola
5089:
5048:Puto bumbong
4964:
4920:Ice scramble
4891:
4862:Banana chips
4853:
4832:Panocha mani
4798:
4632:Cassava cake
4538:Ube crinkles
4503:Masa podrida
4414:
4375:Shing-a-ling
4315:Pan de regla
4129:and pastries
3726:Suam na mais
3706:Sinampalukan
3557:
3437:
3293:Fried dishes
3292:
3183:Pinsec frito
2851:Chori burger
2746:
2650:, retrieved
2645:
2639:
2627:. Retrieved
2624:ABS-CBN News
2623:
2613:
2601:. Retrieved
2597:
2587:
2578:
2568:
2559:
2550:
2538:. Retrieved
2524:
2512:. Retrieved
2508:the original
2501:
2491:
2479:. Retrieved
2475:
2465:
2451:
2439:. Retrieved
2435:the original
2425:
2413:. Retrieved
2409:the original
2399:
2373:. Retrieved
2368:
2359:
2339:
2332:
2320:. Retrieved
2309:
2297:. Retrieved
2294:Food Network
2283:
2271:. Retrieved
2257:
2248:
2242:
2230:. Retrieved
2220:
2208:. Retrieved
2198:
2186:. Retrieved
2176:
2164:. Retrieved
2160:the original
2149:
2129:
2108:
2067:
2045:. Retrieved
2042:CookingLight
2041:
2032:
2020:. Retrieved
2016:
2006:
1994:. Retrieved
1964:
1944:
1936:
1924:. Retrieved
1920:the original
1915:
1891:
1886:
1879:
1862:
1858:
1852:
1844:
1839:
1832:
1820:. Retrieved
1816:
1807:
1795:. Retrieved
1759:
1729:
1717:. Retrieved
1713:
1678:
1649:
1622:. Retrieved
1608:
1584:
1577:
1568:
1559:
1550:
1541:
1531:
1522:
1413:
1403:
1392:
1374:
1372:
1361:
1343:
1328:
1308:
1288:
1272:
1257:(pork) with
1254:
1240:coconut milk
1235:
1220:
1206:
1191:jasmine rice
1178:
1177:
1172:
1168:
1154:
1150:
1123:
1120:coconut milk
1115:
1101:
1088:
1085:mole cricket
1080:
1069:
1062:adobong sawâ
1061:
1059:
1054:
1046:
1038:
1030:
1022:
1006:
994:
986:
978:
974:
973:(duck), and
970:
962:
946:
939:Adobong baka
938:
934:
930:
926:
924:
919:
908:
878:
866:mountaineers
861:
860:
817:
814:
793:
789:
788:
778:
767:
760:
757:adobong itim
756:
753:adobong puti
752:
750:
738:rice vinegar
731:
726:
718:
712:
677:
668:
639:
633:
605:
595:
591:
589:
580:
558:
552:
546:
542:
538:
530:
526:
522:
521:(verb form:
518:
514:
504:
500:
496:
494:
489:
487:
480:
476:
471:missionary,
462:
456:
446:
423:
417:
413:
409:
404:(pre-cooked
401:
395:
389:
387:
378:
368:fermentation
343:them in the
332:
330:
236:
228:
226:
225:
36:
18:
6053:Baro't saya
5846:Vinaigrette
5821:Chimichurri
5614:Bignay wine
5424:Tabon-tabon
5409:Siling haba
5394:Saba banana
5299:Kesong puti
5274:Kakang gatâ
5172:Asín tibuok
5060:Sapin-sapin
5038:Putli mandi
4968:(ricecakes)
4754:Tibok-tibok
4699:Maja blanca
4694:Lokot-lokot
4637:Pitsi-pitsî
4610:Buko pandan
4293:Pan de coco
4278:Mango float
4149:Banana cake
3731:Tiyula itum
3471:Balao-balao
3461:Arroz caldo
3438:Rice dishes
3411:carne norte
3331:Crispy pata
3316:Carne frita
3283:Tuslob buwa
3198:Poqui poqui
3126:Pares kanto
2908:Everlasting
2826:Burong isda
2789:Binagoongan
2739:Main dishes
2481:December 9,
2441:November 7,
2415:November 7,
2322:November 7,
2232:November 7,
2210:November 7,
2188:November 7,
2166:November 7,
2047:January 10,
1996:November 7,
1793:. Pepper.ph
1450:Food portal
1205:Philippine
1195:pandan leaf
1087:), and the
1078:Kapampangan
844:brown sugar
783:green beans
565:Description
517:, the term
513:dictionary
497:Vocabulario
337:precolonial
227:Philippine
145:Food energy
117:cooking oil
64:Associated
58:Philippines
48:Main course
6276:Categories
6175:José Rizal
6034:Bahay kubo
6017:Unofficial
5996:Sampaguita
5957:Great Seal
5674:Tapuy/Baya
5629:Duhat wine
5472:kaong palm
5324:Lemongrass
5219:Burô/tapay
5152:Condiments
5113:Champorado
5065:Sayongsong
4689:Leche flan
4674:Ginanggang
4617:Camote cue
4605:Buko melon
4595:Buko salad
4575:Banana cue
4466:del Carmen
4433:Barquillos
4400:Waffle dog
4360:Sans rival
4283:Napoleones
4273:Mango cake
4256:Puto mamón
4141:Asado roll
3967:Tuguegarao
3947:Guinobatan
3907:Longganisa
3874:Pares mami
3686:Pinikpikan
3548:Sinigapuna
3346:Fish balls
3243:Sinantolan
3223:Ropa vieja
3153:Pinapaitan
2883:Dinengdeng
2540:August 19,
2318:. Bohol.ph
2268:Epicurious
2022:January 9,
1624:January 8,
1514:References
1495:Ayam kecap
1369:Other uses
1359:Vegetarian
1276:(eggplant)
1135:pork liver
1122:(known as
1011:vegetables
1003:cuttlefish
929:types are
899:Variations
812:regions.
742:white wine
697:bay leaves
691:, crushed
635:Cinnamomum
630:bay leaves
590:While the
569:See also:
469:Franciscan
452:star fruit
361:kaong palm
297:vegetables
162:Pork: 342
135:Variations
6242:Juan Luna
6137:Tinikling
5836:Salmorejo
5826:Huli-huli
5816:Chermoula
5785:Marinades
5718:See also:
5639:Kabarawan
5581:Alcoholic
5571:Tubho tea
5566:Tsokolate
5549:Samalamig
5493:Beverages
5477:nipa palm
5429:Toyomansi
5349:Muscovado
5224:Calamansi
5117:Ginataan
5098:Bilo-bilo
5053:Puto maya
4981:Bibingkoy
4910:Halo-halo
4812:Balikucha
4807:Pastillas
4714:Membrilyo
4600:Buko halo
4580:Baye baye
4543:Ugoy-ugoy
4533:Rosquillo
4523:Puto seco
4513:Paciencia
4452:Galletas
4438:Barquiron
4405:Yema cake
4241:Kumukunsi
4221:Flan cake
4216:Ensaymada
4159:Binangkal
4091:singkamas
3982:de Bilbao
3867:sotanghon
3679:Inun-unan
3533:Pusô/Tamu
3476:Java rice
3396:Kwek kwek
3391:Tokneneng
3321:Chicharon
3306:Calamares
3273:Tinapayan
3238:Sinanglay
3168:Pinatisan
3143:Picadillo
3064:Linagpang
2978:Kare-kare
2973:Kaldereta
2938:Hardinera
2898:Escabeche
2816:Bola-bola
2652:March 15,
2514:March 23,
2369:AdoboChef
2017:Chowhound
1926:August 4,
1797:March 21,
1719:March 10,
1507:Tsukudani
1259:pineapple
1133:, mashed
852:pineapple
836:olive oil
785:and pork)
762:pinatisan
705:soy sauce
673:scallions
622:soy sauce
618:sugarcane
457:When the
436:, unripe
430:calamansi
402:sangkutsá
381:on white
357:nipa palm
313:soy sauce
246:English:
109:soy sauce
6127:Sinigang
6112:Milkfish
6077:Cariñosa
6067:Baybayin
6060:Bayan Ko
6044:Balangay
5925:Official
5864:See also
5841:Teriyaki
5689:Tunggang
5659:Mallorca
5599:Bahalina
5458:Vinegar
5389:Pili nut
5339:Macapuno
5259:Giniling
5244:Galapóng
5108:Binignit
5033:Panyalam
5003:Kutsinta
4976:Bibingka
4950:Sorbetes
4915:Ice buko
4905:Guinomis
4787:macapuno
4739:Salukara
4709:Masareal
4627:Cascaron
4562:Desserts
4518:Paborita
4488:Jacobina
4478:Gorgoria
4471:pesquera
4390:Ube cake
4355:Polvorón
4350:Pinagong
4325:Pandesal
4211:Empanada
4186:Buko pie
4164:Biscocho
4113:Ngohiong
4086:Shanghai
4036:Dinamita
3997:Negrense
3992:de Macao
3978:Chorizo
3962:Pampanga
3927:Calumpit
3912:Alaminos
3899:Sausages
3827:estacion
3711:Sinigang
3691:Sarsiado
3606:kalabasa
3591:ampalaya
3586:Ginataan
3543:Sinangág
3486:Kiampong
3421:sardinas
3416:kalabasa
3158:Pinakbet
3138:Piaparan
3133:Pata tim
3116:Papaitan
3094:Waknatoy
3074:Linat-an
3069:Linarang
3008:Inulukan
2988:Kinilnat
2963:Inubaran
2933:Hamonado
2913:Giniling
2903:Estofado
2893:Embutido
2888:Dinuguan
2811:Biyaring
2794:kangkong
2774:Balbacua
2752:Afritada
2629:July 13,
2603:July 13,
2476:Awesome!
2385:cite web
2375:June 22,
1871:29792029
1486:Estofado
1481:Dinuguan
1466:Pata tim
1422:See also
1379:cornicks
1331:(shrimp)
1209:variants
1147:turmeric
1139:Batangas
1118:to have
1035:eggplant
1023:kangkóng
874:bacteria
848:potatoes
810:Mindanao
802:Batangas
798:turmeric
765:, where
658:tomatoes
614:palm sap
585:broccoli
579:Chicken
548:guinamós
543:danglusi
519:guinamus
501:quilauìn
434:tamarind
419:sinigáng
406:braising
377:Chicken
341:preserve
241:marinade
190:estofado
129:bay leaf
6163:Implied
6082:Jeepney
6072:Carabao
5871:Adobada
5733:Kamayan
5669:Pangasi
5644:Kinutil
5594:Anisado
5544:Salabat
5527:Benguet
5518:Coffee
5467:coconut
5379:Panutsa
5309:Landang
5289:Kasubha
5264:Gulaman
5209:Biasong
5192:monamon
5187:alamang
5182:Bagoong
5177:Atchara
5167:Achuete
5103:Binatog
5028:Palitaw
4998:Espasol
4988:Binakle
4966:Kakanin
4817:Belekoy
4749:Tamales
4729:Pinipig
4679:Kalamay
4654:Cornick
4644:Champóy
4585:Binagol
4456:de bato
4380:Silvana
4345:Pilipit
4335:Pianono
4288:Ohaldre
4266:tostado
4206:Egg pie
4191:Buñuelo
4169:Kinihad
4136:Alfajor
4009:Pinuneg
3987:de Cebu
3932:Chicken
3862:palabok
3842:Malabon
3792:Maki mi
3782:Kinalas
3765:Batchoy
3571:Binakol
3516:Bringhe
3506:Oko-oko
3258:Talunan
3218:Rendang
3213:Putsero
3084:Mechado
3018:Tinumok
2993:Kinilaw
2983:Kilawin
2928:Halabós
2861:Curacha
2801:Binalot
2299:May 21,
2273:May 21,
1822:May 25,
1476:Kinilaw
1346:(squid)
1199:atchara
1171:called
1161:Batanes
1156:achuete
1126:sa gatâ
1097:gizzard
1049:), and
1017:, like
997:), and
983:catfish
975:kambíng
951:chicken
885:walking
883:or the
870:vinegar
806:Visayas
794:kalawag
714:palayok
689:vinegar
685:chicken
654:oregano
650:paprika
511:Visayan
506:kinilaw
442:bilimbi
438:mangoes
414:kiniláw
391:kiniláw
365:alcohol
349:coconut
327:History
311:and/or
305:vinegar
293:seafood
234:Spanish
186:kinilaw
113:vinegar
105:seafood
97:chicken
66:cuisine
6107:Manila
6092:Lechon
6049:Barong
6029:Anahaw
5792:Topics
5624:Dubado
5532:Sagada
5522:Barako
5482:spiced
5439:Túltul
5374:Pandan
5369:Palapa
5304:Labóng
5279:Kamias
5239:Dungon
5214:Bukayo
5197:terong
4877:Kiping
4872:Kropek
4782:halaya
4704:Maruya
4684:Kiamoy
4590:Binaki
4528:Roscas
4448:Caycay
4423:Aparon
4385:Siopao
4370:Shakoy
4261:Taisan
4236:Inipit
4196:Churro
4145:Banada
4081:sariwa
4071:labong
4041:Lumpia
4019:Lumpia
4002:pudpud
3957:Lucban
3917:Baguio
3837:luglug
3817:canton
3802:Pancit
3674:Paksiw
3669:Nilaga
3621:langka
3616:labong
3576:Bulalo
3528:Pastil
3511:Paelya
3491:Kuning
3426:talong
3407:Torta
3386:Tocino
3371:Pudpod
3351:Kikiam
3301:Bagnet
3278:Tinola
3268:Tinapa
3253:Tamale
3248:Siomai
3208:Pudpod
3203:Proben
3148:Pinais
3111:Paklay
3101:Morcón
3079:Lumlom
3025:Lechon
2998:Kulawo
2953:Inasal
2866:Alavar
2806:Bistek
2347:
2137:
2079:
1957:
1869:
1767:
1686:
1656:
1596:
1471:Paksiw
1238:(with
1165:Ivatan
1163:, the
1143:Laguna
1131:Cavite
1129:). In
1124:adobo
1108:Quezon
1039:talóng
1031:labóng
1015:fruits
991:shrimp
856:Sprite
840:onions
808:, and
804:, the
727:kawali
703:, and
693:garlic
646:chilis
628:, and
450:, and
447:santól
397:paksíw
359:, and
317:garlic
315:, and
237:adobar
232:(from
209:
182:Paksiw
121:garlic
44:Course
6102:Mango
6039:Bakya
6024:Adobo
5979:Narra
5932:Arnis
5799:Adobo
5684:Tuhak
5664:Palek
5634:Intus
5619:Byais
5589:Agkud
5384:Patis
5314:Latik
5284:Kaong
5249:Gamet
5234:Dayok
5229:Dayap
5138:Lamaw
5080:Tupig
5075:Tikoy
5070:Suman
5023:Morón
5018:Moche
5008:Mache
4764:Turón
4669:Duman
4664:Dodol
4659:Daral
4570:Ampaw
4498:Linga
4340:Piaya
4308:Putok
4251:Broas
4246:Mamón
4231:Hopia
4154:Bicho
4118:Turón
4096:togue
4076:prito
4056:hubad
4051:gulay
4046:adobo
4031:Daral
4023:turón
3972:Vigan
3889:Sopas
3822:choca
3807:bihon
3797:Odong
3716:Sorol
3631:sugpo
3626:manok
3611:kuhol
3596:hipon
3581:Cansi
3558:Soups
3538:Silog
3496:Lugaw
3481:Junay
3376:Sisig
3341:Daing
3233:Satti
3193:Piutu
3121:Pares
3040:manok
3030:baboy
2948:Igado
2943:Humbà
2873:Decho
2821:Bopis
2779:Balut
2762:matua
2757:Asado
2747:Adobo
2687:Adobo
1867:JSTOR
1714:ANC X
1461:Humba
1375:adobo
1362:adobo
1207:adobo
1193:with
1187:adobo
1179:Adobo
1173:luñiz
1169:adobo
1116:adobo
1104:Bicol
1066:snake
1007:pusít
999:squid
995:hipon
967:quail
959:halal
927:adobo
909:adobo
907:Beef
893:thigh
862:Adobo
768:patis
719:kulon
671:with
669:adobo
667:Pork
656:, or
606:adobo
597:adobo
592:adobo
583:with
581:adobo
571:Adobo
559:adobo
554:dayok
539:dayok
531:adobo
527:adobo
523:gamus
490:adobo
482:adobo
410:adobo
379:adobo
333:adobo
295:, or
229:adobo
37:adobo
6132:Sipa
6051:and
5952:Flag
5679:Tubâ
5609:Basi
5604:Bais
5537:Sulu
5462:cane
5454:Ubod
5449:Ubad
5399:Sago
5364:Pakô
5319:Latô
5269:Gusô
5254:Gatâ
5131:saba
5121:mais
5043:Puto
5013:Masi
4993:Biko
4844:Yema
4778:Ube
4744:Taho
4508:Otap
4428:Apas
4101:ubod
4066:keso
4061:isda
4021:and
3937:Fish
3857:Molo
3852:miki
3847:mami
3832:lomi
3812:buko
3636:ubod
3601:isda
3381:Tapa
3366:Okoy
3263:Tapa
3035:baka
2968:Isaw
2923:Goto
2767:pork
2654:2023
2631:2021
2605:2021
2542:2024
2516:2018
2483:2020
2443:2012
2417:2012
2391:link
2377:2012
2345:ISBN
2324:2012
2301:2024
2275:2024
2234:2012
2212:2012
2190:2012
2168:2012
2135:ISBN
2077:ISBN
2049:2019
2024:2019
1998:2012
1955:ISBN
1928:2010
1824:2023
1799:2016
1765:ISBN
1721:2021
1684:ISBN
1654:ISBN
1626:2019
1594:ISBN
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1141:and
1095:and
1074:frog
1057:).
1055:okra
1051:okra
1013:and
987:hitò
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963:pugò
943:beef
889:legs
881:neck
723:woks
709:rice
681:pork
551:and
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537:are
422:and
383:rice
353:cane
309:salt
289:meat
170:kcal
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