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Tea during the Song dynasty was prepared by using the whisking tea method. The green tea was ground into a fine powder and hot water was added then whisked in a bowl with a brush to make tea and foam, this
Chinese method of preparing tea spread to Japan and became the way
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Some of the tea terms of Shenan and Lu Yu have the same names and use, because some of the tea wares from the Tang dynasty were also used in the Song dynasty, although Shenan does give them special names.
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is made in Japan today. While in China this method gave way to the brewing tea method, which is the infusion of loose tea.
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The above tea wares, except for stone mill (石磨) and tea whisk (茶筅), were also mentioned by Lu Yu in
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104:: 審安老人/审安老人) compiled in 1269 and is the earliest picture book on
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128:This book described 12 tea wares (審安老人的12茶具):
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79:Learn how and when to remove this message
224:抹茶法 - Whisking (Fine powder) Tea Method
16:1269 picture book on teaware by Shenan
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153:Stone Mill 石磨 ( shi zhuan yun 石轉運 )
171:Water Vessel 水方 (tang ti dian 湯提點)
165:Bowl Basket 畚 (qi diao mi ge 漆雕秘閣)
150:Crushing Roller 碾 (jin fa cao 金法曹)
147:Crushing Block 砧椎 (mu dai zhi 木待制)
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156:Gourd Scooper 瓢 (hu yuan wai 胡員外)
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177:Tea Cloth 巾 (si zhi fang 司職方)
174:Tea Whisk 茶筅 (zhu fu shi 竺副師)
159:Sieve Box 羅合 (luo shu mi 羅樞密)
124:Old Man Shenan’s 12 Tea Ware
162:Brush 札 (zong cong shi 宗從事)
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249:13th-century Chinese books
239:Chinese tea classic texts
96:(茶具圖贊/茶具图赞) is a book by
168:Bowl 碗 (tao bao wen 陶寶文)
144:Brazier 風爐 (hong lu 韋鴻臚)
112:tea cakes for drinking.
34:This article includes a
244:Song dynasty literature
108:used in preparation of
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212:Tea Terms 2010 中英文茶術語
139:Song dynasty tea ware
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198:The Classic of Tea
184:The Classic of Tea
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93:Tea Ware Pictorial
36:list of references
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55:Please help
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61:introducing
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69:March 2013
191:See also
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102:Chinese
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98:Shenan
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