Knowledge (XXG)

Anise

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The seed wasteth and consumeth winde, and is good against belchings and upbraidings of the stomach, alaieth gripings of the belly, provoketh urine gently, maketh abundance of milke, and stirreth up bodily lust: it staieth the laske
1236:. The yield of essential oil is influenced by the growing conditions and extraction process, with supercritical extraction being more efficient. Regardless of the method of isolation the main component of the oil is 2093:
Ganachaud, François; Katz, Joseph L. (2005). "Nanoparticles and Nanocapsules Created Using the Ouzo Effect: Spontaneous Emulsification as an Alternative to Ultrasonic and High-Shear Devices".
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and other Italian processed meat products. The freshly chopped leaves are added to cheese spreads, dips or salads, while roots and stems impart a mild licorice flavor to soups and stews.
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Rodrigues, Vera M.; Rosa, Paulo T. V.; Marques, Marcia O. M.; Petenate, Ademir J.; Meireles, M. Angela A. (March 2003). "Supercritical Extraction of Essential Oil from Aniseed using sCO
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Sitnikova, Natalia L.; Sprik, Rudolf; Wegdam, Gerard; Eiser, Erika (2005). "Spontaneously Formed trans-Anethol/Water/Alcohol Emulsions: Mechanism of Formation and Stability".
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Pereira, Camila G.; Meireles, M. Angela A. (September 2007). "Economic analysis of rosemary, fennel and anise essential oils obtained by supercritical fluid extraction".
705:, they do not transplant well after being established so they should either be started in their final location or be transplanted while the seedlings are still small. 4695: 1248:
and pseudoisoeugenyl-2-methylbutyrates amongst others. (Alternately found by Orav et al. 2008 to be 2–6% extracted oil by weight of raw seed material, 74–94% being
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Anise plants grow best in light, fertile, well-drained soil. The seeds should be planted as soon as the ground warms up in spring. Because the plants have a
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at the end of feasts as a digestive. This tradition of serving cake at the end of festivities is the basis for the tradition of serving cake at weddings.
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As with all spices, the composition of anise varies considerably with origin and cultivation method. These are typical values for the main constituents.
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in Western markets. While formerly produced in larger quantities, by 1999 world production of the essential oil of anise was only 8
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Western cuisines have long used anise to flavor dishes, drinks, and candies. The word is used for both the species of herb and its
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so the distinctive smell would give warning in case of overheating. Anise can be made into a liquid scent and is used for both
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In particular, the anise seeds products should also contain more than 0.2 milliliter volatile oil per 100 grams of spice.
1431: 1233: 591: 1409: 826:(alone or in combination with other aromatic herbs), as well many regional and ethnic confectioneries, including black 4868: 4519: 4383: 807: 599: 2036: 93: 4855: 4762: 3992: 3333: 3283: 2497: 2349: 1065: 4937: 4002: 3868: 3582: 2824: 2715: 2556: 2533: 802: 4860: 1707: 921: 4942: 4620: 3241: 1169: 4625: 4612: 4947: 4607: 4462: 4404: 3058: 3011: 2657: 2619: 1087: 904: 4500: 4312: 4201: 4119: 3997: 3525: 3465: 3151: 3111: 3073: 2896: 2817: 2606: 2594: 2582: 2570: 2415: 1508: 979: 968: 893:
The culinary uses of anise are not limited only to sweets and confections, as it is a key ingredient in
611: 210: 58: 4661: 1104: 818:, distinguished by its characteristic flavor. The seeds, whole or ground, are used for preparation of 435:. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the 4772: 4568: 4399: 4291: 4271: 4161: 3719: 3636: 3510: 3408: 3083: 3038: 2975: 2402: 409: 1828: 963: 4967: 4806: 4378: 4342: 4206: 3587: 3480: 3423: 3401: 3246: 2760: 1264: 873: 43: 4736: 623: 4904: 4847: 4560: 4241: 4231: 4216: 4211: 3819: 3744: 3450: 3445: 3440: 3381: 3313: 3141: 3053: 3048: 3026: 2980: 2907: 2748: 2588: 1229: 234: 88: 3938: 2264:
Zehtab-salmasi, S.; Javanshir, A.; Omidbaigi, R.; Alyari, H.; Ghassemi-golezani, K. (May 2001).
1671: 4811: 4700: 2491: 2341: 2266:"Effects of water supply and sowing date on performance and essential oil production of anise ( 75: 4793: 4542: 4363: 4317: 4151: 4020: 3898: 3878: 3838: 3784: 3686: 3681: 3268: 3078: 2991: 2929: 2786: 2736: 2650: 2465: 2440: 2370: 2322: 2203: 2176: 2110: 2075: 1975: 1915: 1909: 1882: 1677: 1650: 1644: 1372: 419:
The flavor and aroma of its seeds have similarities with some other spices and herbs, such as
1969: 1092:. These liquors are clear, but on addition of water become cloudy, a phenomenon known as the 4798: 4434: 4332: 4327: 4129: 3908: 3676: 3661: 3641: 3323: 3204: 2958: 2831: 2722: 2613: 2362: 2314: 2281: 2246: 2202:. Vol. 4. translators John Bostock, Henry Riley. London: Henry Bohn. pp. 271–274. 2102: 2067: 1280: 1051: 521: 516:–2 inches) long and shallowly lobed, while leaves higher on the stems are feathery or lacy, 359: 1534: 4972: 4896: 4780: 4276: 4124: 4114: 3943: 3530: 3475: 3455: 3418: 3373: 3176: 3136: 2774: 2703: 2340:
Sayed-Ahmad, Bouchra; Talou, Thierry; Saad, Zeinab; Hijazi, Akram; Merah, Othmane (2017).
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dishes. Star anise is considerably less expensive to produce and has gradually displaced
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for its medicinal value. It has been cultivated in Egypt for approximately 4,000 years.
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J.S. Pruthi: Spices and Condiments, New Delhi: National Book Trust (1976), p. 19.
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in the morning to freshen the breath, and, when mixed with wine, as a remedy for
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Dealberto, Clara; Desrayaud, Lea (25 July 2017). "Le pastis, elixir provencal".
1284: 1128: 1120: 1093: 1079: 877: 827: 726: 691: 663: 659: 2501:, vol. 2 (9th ed.), New York: Charles Scribner's Sons, pp. 57–58 4429: 4419: 4296: 4286: 4226: 4191: 4186: 4030: 4025: 3963: 3948: 3888: 3577: 3485: 3231: 3068: 3063: 3001: 2912: 2624: 1497: 1157: 1145: 1124: 858: 823: 752: 736: 553: 496: 448: 420: 187: 35: 4599: 2374: 2286: 2265: 2207: 4581: 4424: 4196: 4156: 4146: 4099: 4051: 4040: 4035: 3833: 3804: 3754: 3696: 3602: 3490: 3396: 3350: 2970: 2850: 2793: 2678: 1256: 1245: 1100: 937: 886: 744: 4485: 2326: 2114: 2106: 2079: 4886: 4881: 4534: 4479: 4368: 4347: 4266: 4236: 4141: 4109: 3953: 3928: 3646: 3631: 3413: 3340: 3308: 3256: 3209: 3166: 3146: 3131: 3096: 2924: 2767: 2729: 2684: 2639: 2358: 1268: 1237: 1205: 1197: 1141: 1019: 1011: 975: 917: 846: 840: 722: 714: 432: 428: 405: 177: 157: 144: 4785: 4635: 1216: 4648: 4555: 4281: 4221: 4181: 4136: 4094: 3858: 3809: 3724: 3714: 3656: 3592: 3562: 3251: 3214: 3126: 3121: 3116: 3106: 2948: 2804: 2799: 2663: 2629: 1911:
Alcohol and Temperance in Modern History: An International Encyclopedia
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Both leaves and flowers are produced in large, loose clusters. The
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Blocker, Jack S. Jr.; Fahey, David M.; Tyrrell, Ian R. (2003).
819: 725:, is found in both anise and an unrelated spice indigenous to 1076:. Outside the Mediterranean region, it is found in Colombian 2510: 2155:"Virgil's Rootbeer – Spike's Root Beer Reviews and Ratings" 1271:
is responsible for anise's characteristic odor and flavor.
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Anise is used together with other herbs and spices in some
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Therapy with medicinal plants in Turkey, Past and Present.
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from Franz Eugen Köhlae, Köhlae's Medizinal-Pflanzen, 1897
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in the English Midlands, where such sweets are traditional
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are either white or yellow, approximately 3 millimetres (
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20.72). In 19th-century medicine, anise was prepared as
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in Britain incorporated capsules of aniseed oil into
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growing to 60–90 centimetres (2–3 feet) or more. The
374: 368: 2029:"Xtabentún Cocktail Guide, with Origins and Recipes" 1392: 1390: 1388: 1063: 4469: 4392: 4356: 4305: 4087: 4013: 3972: 3695: 3185: 2886: 2198:Pliny (1856). "Book XX. Anise—sixty-one remedies". 1761:"Favourite traditional British sweets: in pictures" 362: 506:at the base of the plant are simple, 1–5 cm ( 2224:Kitapevi, Istanbul, Turkey, 2nd edition, pp. 142. 1829:"Wedding Cake: A Slice of History | Carol Wilson" 1782: 1780: 3824: 2437:Encyclopedia of traditional British rural sports 834:, aniseed twists and "troach" drops, Australian 830:(often marketed as licorice-flavored), British 2305:: Solubility, Kinetics and Composition Data". 1196:folk medicine, its seeds have been used as an 1115:The main use of anise in traditional European 947:often served spiced cakes with aniseed called 4067: 2866: 2541: 2439:. Abingdon, England: Routledge. p. 140. 1085: 1077: 1055: 1045: 1039: 1033: 1001: 806:An unwrapped 'Troach drop', purchased at the 8: 2178:The Herball, or Generall Historie of Plantes 1135:, an early encyclopedia of herbal medicine: 1071: 1025: 1017: 1009: 1511:Institute of Food and Agricultural Sciences 1430:Lewis, Charlton T.; Short, Charles (1879). 1182: 1174: 993: 985: 949: 464: 458: 452: 385: 4457: 4074: 4060: 4052: 2873: 2859: 2851: 2548: 2534: 2526: 2460:Gabriel, Otto; von Brandt, Andres (2005). 2307:Journal of Agricultural and Food Chemistry 1240:(80–90%), with minor components including 1228:can be obtained from the fruits by either 576: in) long, usually called "aniseed". 74: 65: 2285: 1528: 1526: 1491: 1489: 541: in) in diameter, produced in dense 1859: 1857: 1855: 1853: 1851: 1849: 1582: 1968:Zurdo, David; Gutiérrez, Ángel (2004). 1315: 581: 249: 2413: 2232: 2230: 1396: 838:, New Zealand aniseed wheels, Italian 755:, compared to 400 tons of star anise. 479:An obsolete English word for anise is 1877: 1875: 1789:Handbook of herbs and spices Volume 2 1330: 1328: 1188:("Spirit of Anise") in doses of 5–20 7: 4773:b3d6b080-74a4-4d5f-ac4f-038b6b0304e0 1649:. Woodhead Publishing. p. 290. 2420:: CS1 maint: untitled periodical ( 2389:Illicium, Pimpinella and Foeniculum 1974:. Ediciones Robinbook. p. 50. 1533:Katzer, Gernot (9 September 1998). 2462:Fish catching methods of the world 2035:. 29 February 2012. Archived from 1620:"Tips for Transplanting Seedlings" 25: 1971:El libro de los licores de España 1496:Stephens, James M. (April 1997). 34:species (not to be confused with 4861:urn:lsid:ipni.org:names:846658-1 4447:List of plants used in herbalism 2003:"Majorcan herb liqueur in Spain" 1369:Longman Pronunciation Dictionary 634: 622: 610: 598: 584: 447:The name "anise" is derived via 358: 92: 3237:Peppercorn (black/green/white) 1706:Branch, Legislative Services. 1345:. World Flora Consortium. 2023 984:Anise is used to flavor Greek 686:Anise was first cultivated in 654:Anise is a food plant for the 520:, divided into numerous small 1: 2367:10.1016/j.indcrop.2017.09.027 2350:Industrial Crops and Products 2239:Flavour and Fragrance Journal 2200:The Natural History of Pliny 1646:Handbook of Herbs and Spices 1234:supercritical carbon dioxide 1144:), and also the white flux ( 932:and as a flavoring agent in 592:Royal Botanic Garden, Sydney 3049:Kinh gioi (Vietnamese balm) 2489:Baynes, T. S., ed. (1878), 1914:. ABC-CLIO. pp. 478–. 1883:"16 Anise-Flavored Liquors" 1255:and the remaining fraction 1064: 969:of the Mediterranean region 808:Black Country Living Museum 552:is a dry oblong and curved 4989: 4963:Medicinal plants of Europe 4953:Medicinal plants of Africa 2391:. CRC Press, 2004. pp. 205 2129:"Virgil's Bavarian Nutmeg" 1670:Philip R. Ashurst (1999). 1438:. Perseus Digital Library. 973: 52: 30:This article is about the 29: 27:Species of flowering plant 4443: 4082:Medicinal herbs and fungi 2971:Coriander leaf / Cilantro 2881:Culinary herbs and spices 2565: 2274:Acta Agronomica Hungarica 1371:(3rd ed.). Longman. 928:in the Italian region of 465: 240: 233: 216: 209: 89:Scientific classification 87: 82: 73: 68: 4958:Medicinal plants of Asia 3869:Montreal steak seasoning 2825:Psammogeton involucratus 2716:Echinophora sibthorpiana 2287:10.1556/AAgr.49.2001.1.9 2188:, 1597, p. 880, side 903 2033:Wine Enthusiast Magazine 1676:. Springer. p. 33. 605:Fruits in hand for scale 53:Not to be confused with 2518:Encyclopædia Britannica 2498:Encyclopædia Britannica 2131:. Reeds. Archived from 1868:. Le Monde. p. 28. 1054:; Turkish and Armenian 4405:Doctrine of signatures 3825: 2658:Chaerophyllum bulbosum 2435:Collins, Tony (2005). 2107:10.1002/cphc.200400527 1221: 1183: 1175: 1150: 1107:in the United States. 1086: 1078: 1072: 1056: 1046: 1040: 1034: 1026: 1018: 1010: 1002: 994: 986: 971: 950: 908:, which is similar to 811: 787:N-free extract: 22–28% 641:Cross-section of fruit 459: 453: 408:native to the eastern 386: 2818:Peucedanum ostruthium 2607:Anthriscus sylvestris 2595:Angelica archangelica 2583:Alepidea peduncularis 2571:Aegopodium podagraria 2387:Jodral, Manuel Miro. 1643:Peter, K. V. (2004). 1509:University of Florida 1219: 1137: 980:Mediterranean cuisine 974:Further information: 966: 924:after meals, used in 805: 694:, and was brought to 451:from the Latin words 59:Anis (disambiguation) 4400:Alternative medicine 3720:Beau monde seasoning 3085:Limnophila aromatica 2403:The Railway Magazine 1787:Peter, K.V. (2012). 1232:or extraction using 1111:Traditional medicine 410:Mediterranean region 308:Ptychotis vargasiana 4323:Echigoshirayukidake 3844:Jamaican jerk spice 3466:Japanese pricklyash 2761:Ligusticum scoticum 2157:. Root Beer Reviews 2039:on 27 November 2022 1765:www.telegraph.co.uk 1220:Anise essential oil 920:, it is taken as a 814:Anise is sweet and 790:Crude fibre: 12–25% 781:Essential oil: 2–7% 729:called star anise ( 483:, also coming from 44:Japanese star anise 4379:Japanese herbology 4357:Regional practices 3820:Herbes de Provence 3451:Grains of paradise 3314:Crushed red pepper 3028:Houttuynia cordata 2749:Heracleum persicum 2220:Baytop, T. (1999) 2184:2011-06-14 at the 1712:laws.justice.gc.ca 1436:A Latin Dictionary 1419:. Altervista. n.d. 1343:World Flora Online 1259:(methylchavicol), 1230:steam distillation 1222: 972: 812: 629:Close-up of fruits 319:(L.) E.H.L. Krause 268:Anisum officinarum 83:1897 illustration 4920: 4919: 4812:Pimpinella anisum 4794:Open Tree of Life 4501:Pimpinella anisum 4471:Pimpinella anisum 4463:Taxon identifiers 4454: 4453: 4374:Islamic herbology 4364:Chinese herbology 4232:Purple coneflower 4049: 4048: 4021:Chinese herbology 3899:Pumpkin pie spice 3879:Old Bay Seasoning 3839:Italian seasoning 3785:Five-spice powder 3087:(rice-paddy herb) 2930:Indian bay leaf ( 2848: 2847: 2787:Oenanthe javanica 2737:Eryngium foetidum 2651:Centella asiatica 2471:978-0-85238-280-6 2446:978-0-415-35224-6 2319:10.1021/jf0257493 2268:Pimpinella anisum 2135:on April 21, 2014 2072:10.1021/la046816l 2066:(16): 7083–7089. 1921:978-1-57607-833-4 1683:978-0-8342-1621-1 1656:978-1-85573-721-1 1561:cargohandbook.com 1537:Pimpinella anisum 1500:Pimpinella anisum 1412:Pimpinella anisum 1378:978-1-4058-8118-0 1338:Pimpinella anisum 1281:steam locomotives 1123:effect (reducing 735:) widely used in 670:), including the 387:Pimpinella anisum 351: 350: 344: 336: 328: 320: 312: 304: 296: 288: 280: 272: 264: 260:Anisum officinale 256: 246: 220:Pimpinella anisum 48:Illicium anisatum 18:Pimpinella anisum 16:(Redirected from 4980: 4913: 4912: 4900: 4899: 4890: 4889: 4877: 4876: 4864: 4863: 4851: 4850: 4838: 4837: 4825: 4824: 4815: 4814: 4802: 4801: 4789: 4788: 4776: 4775: 4766: 4765: 4753: 4752: 4750:NBNSYS0200002887 4740: 4739: 4727: 4726: 4717: 4716: 4704: 4703: 4691: 4690: 4678: 4677: 4665: 4664: 4652: 4651: 4639: 4638: 4629: 4628: 4616: 4615: 4603: 4602: 4590: 4589: 4577: 4576: 4564: 4563: 4551: 4550: 4538: 4537: 4528: 4527: 4515: 4514: 4505: 4504: 4503: 4490: 4489: 4488: 4458: 4435:Medicinal plants 4393:Related subjects 4384:Korean herbology 4369:Indian herbology 4328:Lingzhi mushroom 4076: 4069: 4062: 4053: 3830: 3637:Tasmanian pepper 3618:Sichuan pepper ( 3573:Pomegranate seed 3387:Dill / Dill seed 3242:Brazilian pepper 3205:Alligator pepper 2959:garlic / Chinese 2875: 2868: 2861: 2852: 2832:Ridolfia segetum 2730:Erigenia bulbosa 2723:Elwendia persica 2614:Apium prostratum 2559: 2550: 2543: 2536: 2527: 2522: 2514: 2502: 2494: 2476: 2475: 2457: 2451: 2450: 2432: 2426: 2425: 2419: 2411: 2398: 2392: 2385: 2379: 2378: 2346: 2337: 2331: 2330: 2313:(6): 1518–1523. 2298: 2292: 2291: 2289: 2261: 2255: 2254: 2251:10.1002/ffj.1813 2234: 2225: 2218: 2212: 2211: 2195: 2189: 2173: 2167: 2166: 2164: 2162: 2151: 2145: 2144: 2142: 2140: 2125: 2119: 2118: 2090: 2084: 2083: 2055: 2049: 2048: 2046: 2044: 2025: 2019: 2018: 2016: 2014: 1999: 1993: 1992: 1990: 1988: 1965: 1959: 1958: 1956: 1955: 1939: 1933: 1932: 1930: 1928: 1905: 1899: 1898: 1896: 1894: 1879: 1870: 1869: 1861: 1844: 1843: 1841: 1840: 1825: 1819: 1818: 1816: 1814: 1799: 1793: 1792: 1784: 1775: 1774: 1772: 1771: 1757: 1751: 1750: 1748: 1747: 1738:. Archived from 1728: 1722: 1721: 1719: 1718: 1703: 1697: 1694: 1688: 1687: 1667: 1661: 1660: 1640: 1634: 1633: 1631: 1630: 1616: 1610: 1609: 1607: 1606: 1592: 1586: 1580: 1571: 1570: 1568: 1567: 1553: 1547: 1546: 1530: 1521: 1520: 1518: 1516: 1493: 1484: 1483: 1472: 1466: 1465: 1463: 1461: 1456:on March 4, 2018 1446: 1440: 1439: 1427: 1421: 1420: 1406: 1400: 1394: 1383: 1382: 1361: 1355: 1354: 1352: 1350: 1332: 1323: 1320: 1186: 1178: 1091: 1083: 1075: 1073:Anisette Cristal 1069: 1061: 1052:Herbs de Majorca 1049: 1043: 1037: 1035:anis de chinchón 1031: 1023: 1015: 1007: 999: 991: 953: 778:Fatty oil: 8–23% 638: 626: 617:Fruits (aniseed) 614: 602: 588: 575: 574: 570: 565: 564: 560: 540: 539: 535: 515: 514: 510: 468: 467: 462: 456: 389: 381: 380: 377: 376: 373: 370: 367: 364: 342: 334: 327:Hook. & Arn. 326: 324:Seseli gilliesii 318: 310: 302: 294: 286: 278: 270: 262: 254: 244: 222: 97: 96: 78: 66: 21: 4988: 4987: 4983: 4982: 4981: 4979: 4978: 4977: 4938:Edible Apiaceae 4923: 4922: 4921: 4916: 4908: 4903: 4895: 4893: 4885: 4880: 4872: 4867: 4859: 4854: 4846: 4841: 4833: 4828: 4820: 4818: 4810: 4805: 4797: 4792: 4784: 4781:Observation.org 4779: 4771: 4769: 4761: 4756: 4748: 4743: 4735: 4730: 4722: 4721:MichiganFlora: 4720: 4712: 4707: 4699: 4694: 4686: 4681: 4673: 4668: 4660: 4655: 4647: 4642: 4634: 4632: 4624: 4619: 4611: 4606: 4598: 4593: 4585: 4580: 4572: 4567: 4559: 4554: 4546: 4541: 4533: 4531: 4523: 4518: 4510: 4508: 4499: 4498: 4493: 4484: 4483: 4478: 4465: 4455: 4450: 4439: 4388: 4352: 4313:Almond mushroom 4301: 4083: 4080: 4050: 4045: 4009: 3968: 3944:Tandoori masala 3691: 3568:Peruvian pepper 3456:Grains of Selim 3441:Aromatic ginger 3374:Bunium persicum 3181: 2882: 2879: 2849: 2844: 2775:Lomatium parryi 2704:Daucus pusillus 2561: 2558:Edible Apiaceae 2557: 2554: 2505: 2488: 2485: 2483:Further reading 2480: 2479: 2472: 2459: 2458: 2454: 2447: 2434: 2433: 2429: 2412: 2400: 2399: 2395: 2386: 2382: 2344: 2339: 2338: 2334: 2304: 2300: 2299: 2295: 2263: 2262: 2258: 2236: 2235: 2228: 2219: 2215: 2197: 2196: 2192: 2186:Wayback Machine 2174: 2170: 2160: 2158: 2153: 2152: 2148: 2138: 2136: 2127: 2126: 2122: 2092: 2091: 2087: 2057: 2056: 2052: 2042: 2040: 2027: 2026: 2022: 2012: 2010: 2001: 2000: 1996: 1986: 1984: 1982: 1967: 1966: 1962: 1953: 1951: 1941: 1940: 1936: 1926: 1924: 1922: 1907: 1906: 1902: 1892: 1890: 1881: 1880: 1873: 1863: 1862: 1847: 1838: 1836: 1827: 1826: 1822: 1812: 1810: 1807:Our Herb Garden 1803:"Anise History" 1801: 1800: 1796: 1786: 1785: 1778: 1769: 1767: 1759: 1758: 1754: 1745: 1743: 1730: 1729: 1725: 1716: 1714: 1705: 1704: 1700: 1695: 1691: 1684: 1673:Food Flavorings 1669: 1668: 1664: 1657: 1642: 1641: 1637: 1628: 1626: 1618: 1617: 1613: 1604: 1602: 1594: 1593: 1589: 1581: 1574: 1565: 1563: 1555: 1554: 1550: 1532: 1531: 1524: 1514: 1512: 1495: 1494: 1487: 1474: 1473: 1469: 1459: 1457: 1448: 1447: 1443: 1429: 1428: 1424: 1408: 1407: 1403: 1395: 1386: 1379: 1363: 1362: 1358: 1348: 1346: 1334: 1333: 1326: 1321: 1317: 1312: 1298:. It is put on 1277: 1214: 1154:Pliny the Elder 1127:), as noted by 1117:herbal medicine 1113: 1070:; and Algerian 982: 967:Anise alcohols 961: 934:Italian sausage 800: 772:Moisture: 9–13% 766: 761: 741:Southeast Asian 711: 684: 652: 647: 646: 645: 642: 639: 630: 627: 618: 615: 606: 603: 594: 589: 572: 568: 567: 562: 558: 557: 556:, 4–6 mm ( 537: 533: 532: 512: 508: 507: 493: 445: 402:flowering plant 392:), also called 361: 357: 347: 300:Pimpinele anisa 252:Anisum odoratum 248: 247: 229: 224: 218: 205: 91: 62: 51: 28: 23: 22: 15: 12: 11: 5: 4986: 4984: 4976: 4975: 4970: 4965: 4960: 4955: 4950: 4945: 4943:Flora of Malta 4940: 4935: 4925: 4924: 4918: 4917: 4915: 4914: 4910:wfo-0000390925 4901: 4891: 4878: 4865: 4852: 4839: 4826: 4816: 4803: 4790: 4777: 4767: 4754: 4741: 4728: 4718: 4705: 4692: 4679: 4666: 4653: 4640: 4630: 4617: 4604: 4591: 4578: 4565: 4552: 4539: 4529: 4516: 4506: 4491: 4475: 4473: 4467: 4466: 4461: 4452: 4451: 4444: 4441: 4440: 4438: 4437: 4432: 4427: 4422: 4417: 4412: 4407: 4402: 4396: 4394: 4390: 4389: 4387: 4386: 4381: 4376: 4371: 4366: 4360: 4358: 4354: 4353: 4351: 4350: 4345: 4343:Morel mushroom 4340: 4335: 4330: 4325: 4320: 4318:Chaga mushroom 4315: 4309: 4307: 4303: 4302: 4300: 4299: 4294: 4289: 4284: 4279: 4274: 4269: 4264: 4259: 4254: 4249: 4244: 4239: 4234: 4229: 4224: 4219: 4214: 4209: 4204: 4199: 4194: 4189: 4184: 4179: 4174: 4169: 4164: 4159: 4154: 4149: 4144: 4139: 4134: 4133: 4132: 4122: 4117: 4112: 4107: 4102: 4097: 4091: 4089: 4085: 4084: 4081: 4079: 4078: 4071: 4064: 4056: 4047: 4046: 4044: 4043: 4038: 4033: 4028: 4023: 4017: 4015: 4014:Related topics 4011: 4010: 4008: 4007: 4006: 4005: 4000: 3995: 3990: 3982: 3976: 3974: 3970: 3969: 3967: 3966: 3961: 3956: 3951: 3946: 3941: 3936: 3931: 3926: 3921: 3916: 3911: 3906: 3901: 3896: 3891: 3886: 3881: 3876: 3874:Mulling spices 3871: 3866: 3861: 3856: 3851: 3846: 3841: 3836: 3831: 3822: 3817: 3812: 3807: 3802: 3797: 3792: 3787: 3782: 3777: 3772: 3767: 3762: 3757: 3752: 3750:Cinnamon sugar 3747: 3742: 3737: 3732: 3727: 3722: 3717: 3712: 3707: 3701: 3699: 3693: 3692: 3690: 3689: 3684: 3679: 3674: 3669: 3664: 3662:Voatsiperifery 3659: 3654: 3649: 3644: 3639: 3634: 3629: 3624: 3615: 3610: 3605: 3600: 3595: 3590: 3585: 3580: 3575: 3570: 3565: 3560: 3555: 3550: 3545: 3540: 3539: 3538: 3533: 3528: 3518: 3513: 3508: 3503: 3498: 3493: 3488: 3483: 3478: 3473: 3468: 3463: 3458: 3453: 3448: 3443: 3438: 3433: 3428: 3427: 3426: 3421: 3411: 3406: 3405: 3404: 3394: 3389: 3384: 3379: 3378: 3377: 3370: 3367:Nigella sativa 3358: 3353: 3351:Coriander seed 3348: 3343: 3338: 3337: 3336: 3331: 3326: 3321: 3316: 3311: 3306: 3301: 3291: 3286: 3281: 3276: 3271: 3266: 3265: 3264: 3254: 3249: 3244: 3239: 3234: 3229: 3228: 3227: 3217: 3212: 3207: 3202: 3197: 3191: 3189: 3183: 3182: 3180: 3179: 3174: 3169: 3164: 3159: 3154: 3149: 3144: 3139: 3134: 3129: 3124: 3119: 3114: 3109: 3104: 3099: 3094: 3089: 3081: 3076: 3071: 3066: 3061: 3056: 3051: 3046: 3041: 3036: 3024: 3019: 3014: 3009: 3004: 2999: 2994: 2989: 2988: 2987: 2978: 2968: 2963: 2962: 2961: 2951: 2946: 2941: 2936: 2927: 2922: 2921: 2920: 2915: 2910: 2900: 2892: 2890: 2884: 2883: 2880: 2878: 2877: 2870: 2863: 2855: 2846: 2845: 2843: 2842: 2835: 2828: 2821: 2814: 2807: 2802: 2797: 2790: 2783: 2778: 2771: 2764: 2757: 2752: 2745: 2740: 2733: 2726: 2719: 2712: 2707: 2700: 2695: 2688: 2681: 2676: 2671: 2669:Chinese celery 2666: 2661: 2654: 2647: 2642: 2637: 2632: 2627: 2622: 2617: 2610: 2603: 2598: 2591: 2586: 2579: 2574: 2566: 2563: 2562: 2555: 2553: 2552: 2545: 2538: 2530: 2524: 2523: 2509:, ed. (1911), 2507:Chisholm, Hugh 2503: 2484: 2481: 2478: 2477: 2470: 2452: 2445: 2427: 2393: 2380: 2332: 2302: 2293: 2256: 2245:(5): 407–413. 2226: 2213: 2190: 2168: 2146: 2120: 2101:(2): 209–216. 2085: 2050: 2020: 1994: 1980: 1960: 1934: 1920: 1900: 1871: 1845: 1820: 1794: 1791:. p. 143. 1776: 1752: 1723: 1698: 1689: 1682: 1662: 1655: 1635: 1611: 1587: 1572: 1548: 1522: 1485: 1467: 1441: 1422: 1417:Flora Italiana 1401: 1384: 1377: 1365:Wells, John C. 1356: 1324: 1314: 1313: 1311: 1308: 1288:plain bearings 1276: 1273: 1242:4-anisaldehyde 1213: 1210: 1184:spiritus anisi 1112: 1109: 960: 957: 945:ancient Romans 799: 796: 792: 791: 788: 785: 782: 779: 776: 773: 765: 762: 760: 757: 732:Illicium verum 710: 707: 683: 680: 672:lime-speck pug 651: 648: 644: 643: 640: 633: 631: 628: 621: 619: 616: 609: 607: 604: 597: 595: 590: 583: 580: 579: 578: 492: 489: 444: 441: 414:Southwest Asia 404:in the family 349: 348: 346: 345: 340:Tragium anisum 337: 329: 321: 316:Selinum anisum 313: 305: 297: 289: 281: 276:Anisum vulgare 273: 265: 257: 243: 242: 241: 238: 237: 231: 230: 225: 214: 213: 207: 206: 202:P. anisum 199: 197: 193: 192: 185: 181: 180: 175: 171: 170: 165: 161: 160: 155: 148: 147: 142: 135: 134: 129: 122: 121: 116: 109: 108: 103: 99: 98: 85: 84: 80: 79: 71: 70: 40:Illicium verum 26: 24: 14: 13: 10: 9: 6: 4: 3: 2: 4985: 4974: 4971: 4969: 4966: 4964: 4961: 4959: 4956: 4954: 4951: 4949: 4948:Indian spices 4946: 4944: 4941: 4939: 4936: 4934: 4931: 4930: 4928: 4911: 4906: 4902: 4898: 4892: 4888: 4883: 4879: 4875: 4870: 4866: 4862: 4857: 4853: 4849: 4844: 4840: 4836: 4831: 4827: 4823: 4817: 4813: 4808: 4804: 4800: 4795: 4791: 4787: 4782: 4778: 4774: 4768: 4764: 4759: 4755: 4751: 4746: 4742: 4738: 4733: 4729: 4725: 4719: 4715: 4710: 4706: 4702: 4697: 4693: 4689: 4684: 4680: 4676: 4671: 4667: 4663: 4658: 4654: 4650: 4645: 4641: 4637: 4631: 4627: 4622: 4618: 4614: 4609: 4605: 4601: 4596: 4592: 4588: 4583: 4579: 4575: 4570: 4566: 4562: 4557: 4553: 4549: 4544: 4540: 4536: 4530: 4526: 4521: 4517: 4513: 4507: 4502: 4496: 4492: 4487: 4481: 4477: 4476: 4474: 4472: 4468: 4464: 4459: 4449: 4448: 4442: 4436: 4433: 4431: 4428: 4426: 4423: 4421: 4418: 4416: 4413: 4411: 4408: 4406: 4403: 4401: 4398: 4397: 4395: 4391: 4385: 4382: 4380: 4377: 4375: 4372: 4370: 4367: 4365: 4362: 4361: 4359: 4355: 4349: 4346: 4344: 4341: 4339: 4336: 4334: 4331: 4329: 4326: 4324: 4321: 4319: 4316: 4314: 4311: 4310: 4308: 4304: 4298: 4295: 4293: 4290: 4288: 4285: 4283: 4280: 4278: 4275: 4273: 4270: 4268: 4265: 4263: 4260: 4258: 4255: 4253: 4252:Summer savory 4250: 4248: 4245: 4243: 4240: 4238: 4235: 4233: 4230: 4228: 4225: 4223: 4220: 4218: 4215: 4213: 4210: 4208: 4205: 4203: 4200: 4198: 4195: 4193: 4190: 4188: 4185: 4183: 4180: 4178: 4175: 4173: 4170: 4168: 4165: 4163: 4160: 4158: 4155: 4153: 4150: 4148: 4145: 4143: 4140: 4138: 4135: 4131: 4128: 4127: 4126: 4123: 4121: 4118: 4116: 4113: 4111: 4108: 4106: 4103: 4101: 4098: 4096: 4093: 4092: 4090: 4086: 4077: 4072: 4070: 4065: 4063: 4058: 4057: 4054: 4042: 4039: 4037: 4034: 4032: 4029: 4027: 4024: 4022: 4019: 4018: 4016: 4012: 4004: 4001: 3999: 3996: 3994: 3991: 3989: 3986: 3985: 3983: 3981: 3978: 3977: 3975: 3971: 3965: 3962: 3960: 3957: 3955: 3952: 3950: 3947: 3945: 3942: 3940: 3937: 3935: 3932: 3930: 3927: 3925: 3922: 3920: 3917: 3915: 3914:Ras el hanout 3912: 3910: 3909:Quatre épices 3907: 3905: 3902: 3900: 3897: 3895: 3892: 3890: 3887: 3885: 3882: 3880: 3877: 3875: 3872: 3870: 3867: 3865: 3862: 3860: 3857: 3855: 3852: 3850: 3849:Khmeli suneli 3847: 3845: 3842: 3840: 3837: 3835: 3832: 3829: 3828: 3823: 3821: 3818: 3816: 3813: 3811: 3808: 3806: 3803: 3801: 3798: 3796: 3795:Garlic powder 3793: 3791: 3788: 3786: 3783: 3781: 3778: 3776: 3773: 3771: 3768: 3766: 3763: 3761: 3758: 3756: 3753: 3751: 3748: 3746: 3743: 3741: 3738: 3736: 3733: 3731: 3730:Bouquet garni 3728: 3726: 3723: 3721: 3718: 3716: 3713: 3711: 3708: 3706: 3703: 3702: 3700: 3698: 3694: 3688: 3685: 3683: 3680: 3678: 3675: 3673: 3670: 3668: 3665: 3663: 3660: 3658: 3655: 3653: 3650: 3648: 3645: 3643: 3640: 3638: 3635: 3633: 3630: 3628: 3625: 3623: 3621: 3616: 3614: 3611: 3609: 3606: 3604: 3601: 3599: 3596: 3594: 3591: 3589: 3586: 3584: 3581: 3579: 3576: 3574: 3571: 3569: 3566: 3564: 3561: 3559: 3556: 3554: 3551: 3549: 3546: 3544: 3541: 3537: 3534: 3532: 3529: 3527: 3524: 3523: 3522: 3519: 3517: 3514: 3512: 3509: 3507: 3504: 3502: 3499: 3497: 3496:Litsea cubeba 3494: 3492: 3489: 3487: 3484: 3482: 3479: 3477: 3474: 3472: 3471:Juniper berry 3469: 3467: 3464: 3462: 3459: 3457: 3454: 3452: 3449: 3447: 3444: 3442: 3439: 3437: 3434: 3432: 3429: 3425: 3422: 3420: 3417: 3416: 3415: 3412: 3410: 3407: 3403: 3400: 3399: 3398: 3395: 3393: 3390: 3388: 3385: 3383: 3380: 3376: 3375: 3371: 3369: 3368: 3364: 3363: 3362: 3359: 3357: 3354: 3352: 3349: 3347: 3344: 3342: 3339: 3335: 3332: 3330: 3327: 3325: 3322: 3320: 3317: 3315: 3312: 3310: 3307: 3305: 3302: 3300: 3297: 3296: 3295: 3292: 3290: 3287: 3285: 3282: 3280: 3277: 3275: 3274:Celery powder 3272: 3270: 3267: 3263: 3260: 3259: 3258: 3255: 3253: 3250: 3248: 3245: 3243: 3240: 3238: 3235: 3233: 3230: 3226: 3223: 3222: 3221: 3218: 3216: 3213: 3211: 3208: 3206: 3203: 3201: 3198: 3196: 3193: 3192: 3190: 3188: 3184: 3178: 3175: 3173: 3170: 3168: 3165: 3163: 3160: 3158: 3155: 3153: 3150: 3148: 3145: 3143: 3140: 3138: 3135: 3133: 3130: 3128: 3125: 3123: 3120: 3118: 3115: 3113: 3110: 3108: 3105: 3103: 3100: 3098: 3095: 3093: 3090: 3088: 3086: 3082: 3080: 3079:Lemon verbena 3077: 3075: 3072: 3070: 3067: 3065: 3062: 3060: 3057: 3055: 3052: 3050: 3047: 3045: 3042: 3040: 3037: 3035: 3033: 3029: 3025: 3023: 3020: 3018: 3015: 3013: 3010: 3008: 3005: 3003: 3000: 2998: 2995: 2993: 2990: 2986: 2984: 2979: 2977: 2974: 2973: 2972: 2969: 2967: 2964: 2960: 2957: 2956: 2955: 2952: 2950: 2947: 2945: 2942: 2940: 2937: 2935: 2933: 2928: 2926: 2923: 2919: 2916: 2914: 2911: 2909: 2906: 2905: 2904: 2901: 2899: 2898: 2894: 2893: 2891: 2889: 2885: 2876: 2871: 2869: 2864: 2862: 2857: 2856: 2853: 2841: 2840: 2836: 2834: 2833: 2829: 2827: 2826: 2822: 2820: 2819: 2815: 2813: 2812: 2808: 2806: 2803: 2801: 2798: 2796: 2795: 2791: 2789: 2788: 2784: 2782: 2779: 2777: 2776: 2772: 2770: 2769: 2765: 2763: 2762: 2758: 2756: 2753: 2751: 2750: 2746: 2744: 2741: 2739: 2738: 2734: 2732: 2731: 2727: 2725: 2724: 2720: 2718: 2717: 2713: 2711: 2708: 2706: 2705: 2701: 2699: 2696: 2694: 2693: 2689: 2687: 2686: 2682: 2680: 2677: 2675: 2672: 2670: 2667: 2665: 2662: 2660: 2659: 2655: 2653: 2652: 2648: 2646: 2643: 2641: 2638: 2636: 2633: 2631: 2628: 2626: 2623: 2621: 2618: 2616: 2615: 2611: 2609: 2608: 2604: 2602: 2599: 2597: 2596: 2592: 2590: 2587: 2585: 2584: 2580: 2578: 2575: 2573: 2572: 2568: 2567: 2564: 2560: 2551: 2546: 2544: 2539: 2537: 2532: 2531: 2528: 2520: 2519: 2513: 2512:"Anise"  2508: 2504: 2500: 2499: 2493: 2492:"Anise"  2487: 2486: 2482: 2473: 2467: 2463: 2456: 2453: 2448: 2442: 2438: 2431: 2428: 2423: 2417: 2409: 2405: 2404: 2397: 2394: 2390: 2384: 2381: 2376: 2372: 2368: 2364: 2360: 2356: 2352: 2351: 2343: 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Index

Pimpinella anisum
star anise
Japanese star anise
Anice
Anis (disambiguation)

Scientific classification
Edit this classification
Plantae
Tracheophytes
Angiosperms
Eudicots
Asterids
Apiales
Apiaceae
Pimpinella
Binomial name
L.
Synonyms
/ˈænɪs/
flowering plant
Apiaceae
Mediterranean region
Southwest Asia
star anise
fennel
licorice
tarragon
Mediterranean
Old French

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