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Pinitol

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D-pinitol is the most widely distributed inositol ether in plants. In Angiosperms, D-pinitol has a relatively straight forward and short biosynthesis which proceeds via the Loewus pathway. The precursor to the biosynthesis pathway is glucose-6-phosphate, which is converted to D-ononitol
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Sanz ML, Martínez-Castro I, Moreno-Arribas MV (2008). "Identification of the origin of commercial enological tannins by the analysis of monosaccharides and polyalcohols".
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Kim DK, Lim YJ, Kim JS, Park JH, Kim ND, Im KS, et al. (May 1999). "A cyclitol derivative as a replication inhibitor from the marine sponge Petrosia sp".
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Ley SV, Sternfeld F, Taylor S (1987). "Microbial oxidation in synthesis: A six step preparation of (±)-pinitol from benzene".
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Quemener B, Brillouet JM (1983). "Ciceritol, a pinitol digalactoside from seeds of chickpea, lentil and white lupin".
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plant tannins can be differentiated by their content of pinitol. It was first identified in the sugar pine (
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Sánchez-Hidalgo M, León-González AJ, Gálvez-Peralta M, González-Mauraza NH, Martin-Cordero C (2021-02-01).
217: 950:"Water Deficit Elicits a Transcriptional Response of Genes Governing d-pinitol Biosynthesis in Soybean ( 658: 54: 36: 320: 143: 1021: 891: 848: 813: 776: 727: 692: 627: 521: 747:"Ultrasound-assisted extraction of D-pinitol from carob pods using Response Surface Methodology" 985: 930: 883: 768: 526: 513: 508: 237: 975: 965: 922: 875: 840: 805: 758: 719: 684: 387: 324: 291: 153: 197: 980: 949: 440: 844: 809: 1015: 731: 549: 493: 428: 348:
InChI=1S/C7H14O6/c1-13-7-5(11)3(9)2(8)4(10)6(7)12/h2-12H,1H3/t2-,3-,4-,5-,6+,7+/m0/s1
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Anderson AB, MacDonald DL, Fischer HO (1952). "The structure of pinitol".
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Except where otherwise noted, data are given for materials in their
188: 176: 166: 512:). It is also found in other plants, such as in the pods of the 503: 584: 308: 433:
179 to 185 °C (354 to 365 °F; 452 to 458 K)
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A cyclitol derivative can be found in the marine sponge
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Narayanan CR, Joshi DD, Mujumdar AM, Dhekne VV (1987).
457: 648:"Introduction Sutherlandia frutesoens—Kankerbossie" 948:Dumschott K, Dechorgnat J, Merchant A (May 2019). 261: 152: 8: 958:International Journal of Molecular Sciences 529:, the first example being the oxidation of 323: 236: 15: 979: 969: 780: 762: 631: 290: 712:Journal of the American Chemical Society 599: 369: 344: 319: 83:)-6-Methoxycyclohexane-1,2,3,4,5-pentol 351:Key: DSCFFEYYQKSRSV-KLJZZCKASA-N 216: 196: 7: 552:that can be isolated from seeds of 252: 14: 537:in the synthesis of (±)-pinitol. 519:Certain variants of the bacteria 1007:Pinitol on Sigma Aldrich website 745:Tetik N, Yüksel E (March 2014). 447: 399: 22: 443:(at 25 °C , 100 kPa). 764:10.1016/j.ultsonch.2013.09.008 689:10.1016/j.foodchem.2008.04.050 405: 393: 1: 845:10.1016/S0031-9422(00)80263-0 810:10.1016/S0040-4039(00)95692-2 657:. 2005-08-04. Archived from 868:Journal of Natural Products 1038: 927:10.1007/s11101-020-09677-6 751:Ultrasonics Sonochemistry 611:Bougainvillea spectabilis 589:Biosynthesis of D-Pinitol 437: 380: 360: 335: 136: 89: 53: 35: 30: 21: 499:Sutherlandia frutescens 915:Phytochemistry Reviews 590: 588: 55:Systematic IUPAC name 971:10.3390/ijms20102411 496:agent isolated from 798:Tetrahedron Letters 724:10.1021/ja01126a036 423: g·mol 18: 655:Afrikaanse Kruiden 591: 525:have been used in 522:Pseudomonas putida 470:Infobox references 16: 880:10.1021/np9804785 527:organic synthesis 509:Pinus lambertiana 478:Chemical compound 476: 475: 372:CO1(O)(O)(O)(O)1O 304:CompTox Dashboard 178:Interactive image 124: 117: 108: 99: 43: 1029: 994: 993: 983: 973: 945: 939: 938: 906: 900: 899: 863: 857: 856: 839:(8): 1745–1751. 828: 822: 821: 793: 787: 786: 784: 766: 742: 736: 735: 718:(6): 1479–1480. 707: 701: 700: 672: 666: 665: 663: 652: 644: 638: 637: 635: 617: 604: 492:. It is a known 460: 454: 451: 450: 422: 407: 401: 395: 388:Chemical formula 328: 327: 312: 310: 294: 265: 254: 240: 220: 200: 180: 156: 122: 115: 106: 97: 41: 26: 19: 1037: 1036: 1032: 1031: 1030: 1028: 1027: 1026: 1012: 1011: 1003: 998: 997: 947: 946: 942: 908: 907: 903: 865: 864: 860: 830: 829: 825: 795: 794: 790: 744: 743: 739: 709: 708: 704: 674: 673: 669: 661: 650: 646: 645: 641: 620:Current Science 615: 606: 605: 601: 596: 579: 543: 479: 472: 467: 466: 465:  ?) 456: 452: 448: 444: 420: 410: 404: 398: 390: 376: 373: 368: 367: 356: 353: 352: 349: 343: 342: 331: 313: 306: 297: 277: 255: 243: 223: 203: 183: 170: 159: 146: 132: 130: 128: 126: 121: 119: 114: 105: 85: 84: 49: 12: 11: 5: 1035: 1033: 1025: 1024: 1014: 1013: 1010: 1009: 1002: 1001:External links 999: 996: 995: 940: 921:(1): 211–224. 901: 874:(5): 773–776. 858: 833:Phytochemistry 823: 804:(2): 225–226. 788: 757:(2): 860–865. 737: 702: 683:(3): 778–783. 677:Food Chemistry 667: 664:on 2006-09-14. 639: 626:(3): 139–141. 598: 597: 595: 592: 578: 575: 542: 539: 533:, employed by 477: 474: 473: 468: 446: 445: 441:standard state 438: 435: 434: 431: 425: 424: 418: 412: 411: 408: 402: 396: 391: 386: 383: 382: 378: 377: 375: 374: 371: 363: 362: 361: 358: 357: 355: 354: 350: 347: 346: 338: 337: 336: 333: 332: 330: 329: 321:DTXSID50883108 316: 314: 302: 299: 298: 296: 295: 287: 285: 279: 278: 276: 275: 258: 256: 248: 245: 244: 242: 241: 233: 231: 225: 224: 222: 221: 213: 211: 205: 204: 202: 201: 193: 191: 185: 184: 182: 181: 173: 171: 164: 161: 160: 158: 157: 149: 147: 142: 139: 138: 134: 133: 91: 87: 86: 58: 57: 51: 50: 39: 33: 32: 28: 27: 13: 10: 9: 6: 4: 3: 2: 1034: 1023: 1020: 1019: 1017: 1008: 1005: 1004: 1000: 991: 987: 982: 977: 972: 967: 963: 959: 955: 953: 944: 941: 936: 932: 928: 924: 920: 916: 912: 905: 902: 897: 893: 889: 885: 881: 877: 873: 869: 862: 859: 854: 850: 846: 842: 838: 834: 827: 824: 819: 815: 811: 807: 803: 799: 792: 789: 783: 778: 774: 770: 765: 760: 756: 752: 748: 741: 738: 733: 729: 725: 721: 717: 713: 706: 703: 698: 694: 690: 686: 682: 678: 671: 668: 660: 656: 649: 643: 640: 634: 629: 625: 621: 614: 612: 603: 600: 593: 587: 583: 576: 574: 572: 571: 565: 563: 559: 555: 551: 550:digalactoside 548:is a pinitol 547: 540: 538: 536: 532: 528: 524: 523: 517: 515: 511: 510: 505: 501: 500: 495: 494:anti-diabetic 491: 487: 483: 471: 464: 459: 442: 436: 432: 430: 429:Melting point 427: 426: 419: 417: 414: 413: 392: 389: 385: 384: 379: 370: 366: 359: 345: 341: 334: 326: 322: 318: 317: 315: 305: 301: 300: 293: 289: 288: 286: 284: 281: 280: 273: 269: 264: 260: 259: 257: 251: 247: 246: 239: 235: 234: 232: 230: 227: 226: 219: 215: 214: 212: 210: 207: 206: 199: 195: 194: 192: 190: 187: 186: 179: 175: 174: 172: 168: 163: 162: 155: 151: 150: 148: 145: 141: 140: 135: 112: 103: 95: 88: 82: 78: 74: 70: 66: 62: 56: 52: 47: 38: 34: 29: 25: 20: 964:(10): 2411. 961: 957: 951: 943: 918: 914: 904: 871: 867: 861: 836: 832: 826: 801: 797: 791: 754: 750: 740: 715: 711: 705: 680: 676: 670: 659:the original 654: 642: 623: 619: 610: 602: 580: 577:Biosynthesis 568: 566: 544: 520: 518: 507: 497: 481: 480: 271: 267: 218:ChEMBL493737 137:Identifiers 125:-(+)-Pinitol 110: 101: 93: 90:Other names 80: 76: 72: 68: 64: 60: 45: 952:Glycine max 562:white lupin 488:, a cyclic 381:Properties 198:CHEBI:28548 127:(+)-Pinitol 594:References 541:Glycosides 535:Steven Ley 514:carob tree 416:Molar mass 292:TF9HZN9T0M 229:ChemSpider 165:3D model ( 154:10284-63-6 144:CAS Number 37:IUPAC name 1022:Cyclitols 935:1572-980X 732:101698212 546:Ciceritol 113:-Inositol 104:-inositol 48:-Inositol 1016:Category 990:31096655 896:20297208 888:10346968 853:84765529 818:83944164 782:28123933 773:24090831 697:84922451 633:24091051 570:Petrosia 554:chickpea 502:leaves. 486:cyclitol 266: (3 238:10369209 131:Pinnitol 129:Sennitol 118:-Pinitol 96:-Methyl- 17:Pinitol 981:6566849 531:benzene 482:Pinitol 463:what is 461: ( 421:194.183 250:PubChem 120:Inzitol 988:  978:  933:  894:  886:  851:  816:  779:  771:  730:  695:  630:  558:lentil 490:polyol 458:verify 455:  365:SMILES 263:164619 209:ChEMBL 31:Names 892:S2CID 849:S2CID 814:S2CID 777:S2CID 728:S2CID 693:S2CID 662:(PDF) 651:(PDF) 628:JSTOR 616:(PDF) 484:is a 340:InChI 189:ChEBI 167:JSmol 111:chiro 109:-(+)- 102:chiro 46:chiro 986:PMID 931:ISSN 884:PMID 769:PMID 573:sp. 560:and 504:Gall 283:UNII 976:PMC 966:doi 923:doi 876:doi 841:doi 806:doi 759:doi 720:doi 685:doi 681:111 309:EPA 253:CID 1018:: 984:. 974:. 962:20 960:. 956:. 954:)" 929:. 919:20 917:. 913:. 890:. 882:. 872:62 870:. 847:. 837:22 835:. 812:. 802:28 800:. 775:. 767:. 755:21 753:. 749:. 726:. 716:74 714:. 691:. 679:. 653:. 624:56 622:. 618:. 564:. 556:, 516:. 403:14 270:,6 92:3- 79:,6 75:,5 71:,4 67:,3 63:,2 59:(1 992:. 968:: 937:. 925:: 898:. 878:: 855:. 843:: 820:. 808:: 785:. 761:: 734:. 722:: 699:. 687:: 636:. 613:" 453:N 409:6 406:O 400:H 397:7 394:C 311:) 307:( 274:) 272:Ξ 268:Ξ 169:) 123:D 116:D 107:D 100:- 98:D 94:O 81:S 77:S 73:S 69:R 65:S 61:R 44:- 42:D 40:1

Index

Chemical structure of pinitol
IUPAC name
Systematic IUPAC name
CAS Number
10284-63-6
JSmol
Interactive image
ChEBI
CHEBI:28548
ChEMBL
ChEMBL493737
ChemSpider
10369209
PubChem
164619
UNII
TF9HZN9T0M
CompTox Dashboard
DTXSID50883108
Edit this at Wikidata
InChI
SMILES
Chemical formula
Molar mass
Melting point
standard state
verify
what is
Infobox references
cyclitol

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