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flowers. All herbs used should be freshly picked, not dried (apart from tea). The alcohol used is plain vodka or spirit. It can be easily produced at home, as it is generally speaking an alcohol in which herbs and other ingredients were soaked over a period of about 2 weeks and then filtered. It does
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but has been well known before absinthe. Piołunówka is not simply an amateur's version of absinthe but can be perceived as its predecessor. For centuries wormwood-based elixirs have been used as digestive aids and disease preventatives.
57:'wormwood'. Piołunówka is considered a cure for problems with digestive tract and is believed to enhance appetite. Therefore, traditionally it is consumed in small amounts.
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Piołunówka is typically hard to find outside of Poland, while wormwood is available at many herb stores, it is not always of sufficient quality for making piołunówka.
103:" because of its higher thujone levels, although it is not well known how thujone plays a role in these purported effects and in fact is a known poison.
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152:). As such, it has traditionally been made in noble manors, though the recipes might have varied in their ingredients and preparations.
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in that it is macerated and rarely distilled, whereas absinthe is additionally distilled. It is becoming popular due to the
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than absinthe because it is not distilled. Many people produce it today in an attempt to feel the "
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usually some other ingredients are used such as: peppercorns, black tea, raisins, honey,
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Piątkowski, A. "Gorzelnik i piwowar doskonały", Groblowskiey
Drukarnia, Kraków 1808
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distillery up to 1939. The modern version appeared with the same label released by
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The recipe dates back to at least the 16th century, as Piołunówka is described in
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242:. Institute on East Central Europe, Columbia University. 1971. p. 347.
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Kurowski, J., N., "Wypalanie wódki", A. Brzezina i Komp., Warszawa 1829
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Cieślak, J. "Domowy wyrób win", Watra, Warszawa 1999, pp. (273–274)
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in
Stargard Gdański who discontinued the production in the 1990s.
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The last widely available piołunówka was distilled in Lwów by
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193:] (in Polish). Kraków: F. Ungler. pp. 76–77.
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254:"Opinion of the Scientific Committee on Thujone"
31:) is a very bitter alcoholic infusion (Polish: "
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16:Polish alcoholic infusion related to absinthe
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289:(in Polish). 2012-01-06. Archived from
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95:Piołunowka has much higher levels of
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42:in alcohol. Its name comes from
240:Studies in Polish Civilization
91:Absinthe § Health_effects
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214:(in Polish). Archived from
87:Thujone § Pharmacology
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564:Wormwood: A Drama of Paris
191:On Herbs and Their Potency
146:On Herbs and Their Potency
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185:Falimirz, Stefan (1534).
557:Absinthe: La Folie Verte
60:Piołunówka differs from
617:Polish alcoholic drinks
287:zioladobrenawszystko.pl
150:O ziolach y o moczy ich
28:[pʲɔ.wuˈnuf.ka]
436:Bohemian-style absinth
208:"Nalewki - Piołunówka"
187:O ziołach i o mocy ich
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47:
490:Angelica archangelica
76:Nisskosher piołunowka
75:
24:Polish pronunciation:
521:Hyssopus officinalis
497:Artemisia absinthium
283:"Nalewka piołunówka"
261:European Commission
212:nalewki.rolnicy.com
132:not require aging.
509:Foeniculum vulgare
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119:Apart from fresh
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295:. Retrieved
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265:. Retrieved
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216:the original
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144:' 1534 opus
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107:Availability
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19:
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581:Absinthiana
475:Ingredients
456:Mickey Slim
401:Pernod Fils
127:leaves and
115:Ingredients
35:") made by
606:Categories
550:L'Absinthe
466:Piołunówka
406:St. George
297:2015-03-23
222:2015-03-26
167:References
85:See also:
37:macerating
20:Piołunówka
441:Herbsaint
129:hypericum
612:Absinthe
514:Fenchone
362:Absinthe
320:See also
125:geranium
121:wormwood
62:absinthe
40:wormwood
526:Thujone
502:Thujone
431:Absente
267:23 July
136:History
97:thujone
81:Thujone
55:
33:nalewka
530:phenol
461:Pastis
446:Hill's
386:La Fée
376:Kübler
369:Brands
326:Malört
161:Polmos
89:, and
48:piołun
44:Polish
574:Other
391:Lucid
257:(PDF)
189:[
269:2017
53:lit.
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