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173:. It is usually served warm as a starter or to accompany another dish. It is often served with white rice, bread, a fried egg on top or with pieces of
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208:), is similar to pisto manchego but usually includes only courgettes and green peppers in tomato sauce, sometimes lightly scrambled with eggs.
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192:(mostly situated in the region of Castilla La Mancha); it is also found in similar versions in Extremadura (
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137:(also known as pisto manchego) is a Spanish dish originally from the
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319:Crain, L.; Gorham, J.; Reamer, D. (2014).
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322:Toro Bravo: Stories. Recipes. No Bull
184:The dish is sometimes formally named
177:. It is also used as the filling for
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891:. You can help Knowledge (XXG) by
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473:Eggplant salads and appetizers
325:. McSweeney's. p. pt289.
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181:and tartlets (empanadillas).
943:Castilian-La Mancha cuisine
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938:Spanish soups and stews
391:List of eggplant dishes
887:–related article is a
958:Spanish cuisine stubs
198:Pisto a la Bilbaína
76:Serving temperature
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143:Castilla La Mancha
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468:Eggplant papucaki
332:978-1-940450-39-1
252:North West Africa
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38:Alternative names
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578:Tepsi baytinijan
573:Stuffed eggplant
538:Pasta alla Norma
503:Kashk e badamjan
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228:Huevos rancheros
165:, green and red
149:. It is made of
139:Region of Murcia
124:Media: Pisto
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102:, green and red
84:Main ingredients
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893:expanding it
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842:Newman's Own
760:Tomate frito
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493:İmam bayıldı
458:Dahi baigana
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336:. Retrieved
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197:
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185:
183:
134:
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18:
16:Spanish dish
755:Saltsa kima
688:Fra diavolo
668:Amatriciana
558:Ratatouille
553:Poqui poqui
463:Dì sān xiān
403:Ajapsandali
338:23 December
300:Ratatouille
294:Middle East
147:Extremadura
932:Categories
795:and brands
728:Neapolitan
713:Puttanesca
703:Neapolitan
693:Khrenovina
673:Arrabbiata
533:Parmigiana
498:Karnıyarık
478:Escalivada
306:References
286:Shakshouka
163:courgettes
100:courgettes
723:Bolognese
661:Varieties
563:Rollatini
518:Malidzano
448:Ciambotta
423:Badrijani
190:La Mancha
175:cured ham
171:olive oil
108:olive oil
96:eggplants
70:La Mancha
837:Mezzetta
822:Emeril's
812:De Cecco
807:Bertolli
698:Marinara
528:Moussaka
508:Kyopolou
443:Caponata
268:Piperade
248:Matbukha
212:See also
204:in the (
159:eggplant
151:tomatoes
88:Tomatoes
750:Sofrito
745:Spatini
740:Romesco
603:Zacuscă
598:Zaalouk
568:Şakşuka
258:Menemen
242:Hungary
200:, from
179:pasties
167:peppers
104:peppers
832:Hunt's
770:Vierge
765:Tomato
678:Checca
583:Tombet
543:Pinđur
438:Beguni
329:
280:Basque
276:French
272:Gascon
262:Turkey
232:Mexico
222:Levant
202:Bilbao
169:, and
155:onions
117:
92:onions
883:This
847:Prego
827:Heinz
708:Pisto
593:Türlü
548:Pisto
408:Ajvar
288:(the
238:Lecsó
220:(the
135:Pisto
60:Spain
23:Pisto
889:stub
852:Ragú
718:Ragù
340:2016
327:ISBN
292:and
145:and
79:Warm
50:Stew
46:Type
196:).
161:or
98:or
934::
157:,
153:,
141:,
106:,
94:,
90:,
920:e
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342:.
296:)
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278:/
274:/
270:(
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260:(
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250:(
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240:(
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230:(
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
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