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In
Bangladesh, the stems of the plant are used as a spice in meat and fish dishes. In countries of South and Southeast Asia, the fruit of the Piperaceae vines is well known as a spice and is called the "long pepper". However, in Bangladesh the use of Choi Jhal is unique, because the twigs, stems or
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It is a creeper plant that spreads on the ground. It may also grow around large trees. The leaves are oval-shaped and about 2–3 inches (51–76 mm) long. The flowers are monoecious and blossom during the monsoon. The fruit looks similar to other varieties of
308:– not the fruit – are used as a spice. It is a relatively expensive spice in Bangladesh, and the roots are usually more expensive than the stems because of their stronger aroma. The taste is similar to
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Islam, Muhammad
Torequl; Hasan, Jabed; Snigdha, H. M. Shadid Hossain; Ali, Eunus S.; Sharifi-Rad, Javad; Martorell, Miquel; Mubarak, Mohammad S. (2020-07-15).
401:"Comparative Phytochemical Evaluation and Antioxidant Assay of Piper longum L. and Piper chaba Hunter Used in Indian Traditional Systems of Medicine"
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cut down the stem, roots, peel the skin and chop it into small pieces - and cook them with meat and fish, especially with mutton and beef curry.
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is an ingredient in a variety of Thai sauces and pastes, and it is added to soups to mute excessively strong fish flavors.
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and also referred to as "Thai long pepper" and it is consumed both in fresh and dried forms. Ground by mortar and pestle,
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288:. The spicy pungent flavor of Choi Jhal is a year-round additive spice. In Thailand,
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Rameshkumar, K. B.; Aravind, A. P. Anu; Mathew, P. J. (2011-10-01).
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is found throughout India, and other warmer regions of
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People in
Bangladesh's south-western districts like
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405:Journal of Herbs, Spices & Medicinal Plants
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598:urn:lsid:ipni.org:names:680861-1
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652:Taxa named by William Trelease
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350:Journal of Ethnopharmacology
325:traditional Indian medicine
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284:is a very popular dish in
16:Species of flowering plant
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41:Scientific classification
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567:iNaturalist
506:Piper chaba
500:Wikispecies
476:Piper chaba
456:Piper chaba
321:Piper chaba
310:horseradish
258:long pepper
222:West Bengal
177:Piper chaba
159:Piper chaba
84:Angiosperms
25:Piper chaba
641:Categories
356:: 112853.
331:References
236:including
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200:is called
188:native to
186:Piperaceae
117:Piperaceae
97:Magnoliids
425:1049-6475
386:215758348
370:0378-8741
304:roots of
272:chui jhal
250:Sri Lanka
246:Singapore
242:Indonesia
206:choi jhal
202:chui jhal
135:Species:
107:Piperales
54:Kingdom:
611:25002640
606:Tropicos
585:680861-1
491:Q7197320
485:Wikidata
433:83475808
378:32283191
306:P. chaba
298:P. chaba
294:dee plee
290:P. chaba
238:Malaysia
230:P. chaba
198:P. chaba
113:Family:
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218:Tripura
208:in the
123:Genus:
103:Order:
58:Plantae
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429:S2CID
382:S2CID
226:India
190:South
166:Trel.
128:Piper
91:Clade
78:Clade
65:Clade
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580:IPNI
554:GRIN
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515:BOLD
421:ISSN
374:PMID
366:ISSN
248:and
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