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Sennett, Bob. 2006. Complete World
Bartender Guide: The Standard Reference to More than 2,400 Drinks. Random House Books. New York, New York. pp. 110
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Combine ingredients with ice in cocktail shaker; shake well, then strain into cocktail glass. Garnish with rosemary sprig.
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
