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Although farmers in Kerala had preferred more lucrative rice varieties over this traditional rice variety, in recent years
Pokkali has regained some popularity due to its climate-change resistant features. As the crop grows up to two meters in height, it is relatively resistant to flooding, while the
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The organically-grown
Pokkali is famed for its peculiar taste and its high protein content. Farmers claim that the rice—its grains are extra large—has several medicinal properties. In the past, Pokkali provided the energy to fishermen to stay at sea all day. Even a DNA library has been developed by
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standing upright. Harvesting takes place by end-October. Only the panicles are cut about 30 cm from top and the rest of the stalks are left to decay in the water, which in time become feed for the prawns that start arriving in
November–December. Then, the second phase of the Pokkali farming, the
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Since the tidal flows make the fields highly fertile, no manure or fertilizer need to be applied; the seedlings just grow the natural way. In order to survive in the water-logged field, the rice plants grow up to 130-140 cm. But, as they mature, they bend over and collapse with only the
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Its resistance to salinity is remarkable. The rice is cultivated from June to early
November when the salinity level of the water in the fields is low. From mid-November to mid-April, when the salinity is high,
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152:) is a unique saline tolerant rice variety that is cultivated using extensive aquaculture in an organic way in the water-logged coastal regions, spread in about 5000 hectares area in
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are used to control the water flow to the fields. The rice crop, which get no other fertilizer or manure, draw nutrients from the prawns’ excrement and other remnants.
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takes over. The prawn seedlings, which swim in from the sea and the backwaters after the rice harvest, feed on the leftovers of the harvested crop.
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salinity-resistance of the crop makes
Pokkali cultivation an effective defence against sea erosion.
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Vechoor
Pokkali padam,(rice fields)Vaikkom, Kerala, India
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224:the University of Arizona, USA, for the rice.
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361:Preparation of land for Pokkali cultivation
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203:Fisherman casting net at Pokkali farm in
111:Learn how and when to remove this message
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49:adding citations to reliable sources
127:Grains of Pokkali Rice on the stalk
1116:Geographical indications in Kerala
298:. 16 November 2008. Archived from
290:"Pokkali rice is now a brand name"
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36:needs additional citations for
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1131:Culture of Alappuzha district
1121:Culture of Ernakulam district
353:Pokkali is now a brand name,
1054:. You can help Knowledge by
1001:. You can help Knowledge by
944:. You can help Knowledge by
406:History of rice cultivation
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220:prawn filtration, begins.
993:This article related to
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1146:Indian agriculture stubs
1111:Rice production in India
588:Nàng Thơm Chợ Đào rice
238:List of rice varieties
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136:
128:
1136:Food ingredient stubs
1101:Agriculture in Kerala
784:Germinated brown rice
202:
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45:improve this article
1126:Culture of Thrissur
698:New Rice for Africa
302:on 30 November 2010
205:Kadamakkudy Islands
478:Bhutanese red rice
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267:. 5 June 2013
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190:prawn farming
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56:Find sources:
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34:This article
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22:
19:
1141:Kerala stubs
1056:expanding it
1049:
1003:expanding it
992:
946:expanding it
935:
920:
859:Mexican rice
685:African rice
682:Varieties of
663:Vialone Nano
612:
598:Nishiki rice
583:Molakolukulu
558:Jasmine rice
518:Chokuwa saul
498:Calrose rice
468:Arborio rice
452:Varieties of
420:African rice
354:
332:. Retrieved
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316:
304:. Retrieved
300:the original
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269:. Retrieved
264:
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194:Sluice gates
186:
177:
176:. The brand
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98:
88:
81:
74:
67:
55:
43:Please help
38:verification
35:
18:
16:Rice variety
894:Yellow rice
806:Rice dishes
764:Broken rice
759:Puffed rice
723:Hybrid rice
668:Wehani rice
643:Sasanishiki
593:Navara rice
568:Koshihikari
533:Golden rice
528:Gobindobhog
523:Dubraj rice
513:Champa rice
1095:Categories
938:ingredient
936:This food
903:Decoration
829:Champorado
796:White rice
779:Black rice
769:Brown rice
738:Weedy rice
658:Tulaipanji
618:Ponni rice
603:Patna rice
578:Matta rice
483:Bomba rice
455:Asian rice
425:Asian rice
244:References
71:newspapers
633:Riceberry
573:Maratelli
563:Joha rice
508:Carnaroli
488:Bora saul
463:Ambemohar
444:Varieties
355:The Hindu
327:The Hindu
295:The Hindu
265:The Hindu
166:Ernakulam
154:Alappuzha
144:Malayalam
101:July 2013
854:Lamprais
774:Red rice
232:See also
217:panicles
162:Thrissur
158:Kottayam
149:പൊക്കാളി
884:Tahchin
879:Risotto
824:Biryani
613:Pokkali
553:Jasmati
473:Basmati
413:Species
334:25 June
306:13 June
271:13 June
178:Pokkali
140:Pokkali
85:scholar
995:Kerala
864:Paella
839:Gimbap
834:Congee
819:Asopao
182:GI tag
170:Kerala
87:
80:
73:
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58:
997:is a
910:Kolam
869:Pilaf
849:Kabsa
844:Gumbo
638:Samba
209:Kochi
92:JSTOR
78:books
1052:stub
999:stub
942:stub
874:Puto
397:Rice
336:2023
308:2013
273:2013
164:and
64:news
538:IR8
207:in
172:in
47:by
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