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Pokkali Rice

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Although farmers in Kerala had preferred more lucrative rice varieties over this traditional rice variety, in recent years Pokkali has regained some popularity due to its climate-change resistant features. As the crop grows up to two meters in height, it is relatively resistant to flooding, while the
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The organically-grown Pokkali is famed for its peculiar taste and its high protein content. Farmers claim that the rice—its grains are extra large—has several medicinal properties. In the past, Pokkali provided the energy to fishermen to stay at sea all day. Even a DNA library has been developed by
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standing upright. Harvesting takes place by end-October. Only the panicles are cut about 30 cm from top and the rest of the stalks are left to decay in the water, which in time become feed for the prawns that start arriving in November–December. Then, the second phase of the Pokkali farming, the
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Since the tidal flows make the fields highly fertile, no manure or fertilizer need to be applied; the seedlings just grow the natural way. In order to survive in the water-logged field, the rice plants grow up to 130-140 cm. But, as they mature, they bend over and collapse with only the
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Its resistance to salinity is remarkable. The rice is cultivated from June to early November when the salinity level of the water in the fields is low. From mid-November to mid-April, when the salinity is high,
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are used to control the water flow to the fields. The rice crop, which get no other fertilizer or manure, draw nutrients from the prawns’ excrement and other remnants.
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takes over. The prawn seedlings, which swim in from the sea and the backwaters after the rice harvest, feed on the leftovers of the harvested crop.
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salinity-resistance of the crop makes Pokkali cultivation an effective defence against sea erosion.
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from the Geographical Indications Registry Office, Chennai.
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Vechoor Pokkali padam,(rice fields)Vaikkom, Kerala, India
1055: 1002: 945: 365: 902: 804: 746: 710: 681: 451: 442: 412: 51:. Unsourced material may be challenged and removed. 255: 253: 284: 282: 224:the University of Arizona, USA, for the rice. 1075: 1022: 965: 381: 8: 1050:This article about Indian agriculture is a 361:Preparation of land for Pokkali cultivation 1082: 1068: 1029: 1015: 972: 958: 448: 388: 374: 366: 203:Fisherman casting net at Pokkali farm in 111:Learn how and when to remove this message 249: 7: 1040: 1038: 983: 981: 926: 924: 49:adding citations to reliable sources 127:Grains of Pokkali Rice on the stalk 1116:Geographical indications in Kerala 298:. 16 November 2008. Archived from 290:"Pokkali rice is now a brand name" 14: 1042: 985: 928: 433: 25: 36:needs additional citations for 1: 1131:Culture of Alappuzha district 1121:Culture of Ernakulam district 353:Pokkali is now a brand name, 1054:. You can help Knowledge by 1001:. You can help Knowledge by 944:. 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"Pokkali Rice"
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Malayalam
Alappuzha
Kottayam
Thrissur
Ernakulam
Kerala
Southern India
GI tag
prawn farming
Sluice gates

Kadamakkudy Islands
Kochi
panicles
List of rice varieties

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