268:, is a tropical perennial cucurbit plant with its origin in the Indian subcontinent. The plant propagated vegetatively and grows with training on a support system (e.g., trellis) as pencil-thick vines (creepers) with dark-green cordate (heart-shaped) simple leaves. It is a well-developed dioecious plants having distinct male and female flowers on staminate and pistillate plants, respectively. The fruits are green with white or no stripes' and have unpalatable seeds. Size can vary from small and round to thick and long — 2 to 6 inches (5 to 15 cm). It thrives well under a hot to moderately warm and humid climate. The plant remains dormant during the winter season and prefers fertile, well-drained sandy loam soil due to its susceptibility to water-logging.
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are used in local traditional medicine. The fruit constituents are minerals (Magnesium, Sodium, Potassium, Copper, and
Sulphur), vitamins, tannins, saponins, alkaloids, glycosides, flavonoids, steroids, pentacyclic triterpenes, and other bioactive compounds have proven that the pointed gourd
669:
Saurabh S, Prasad D, Masi A, Vidyarthi AS (April 2022). "Next generation sequencing and transcriptome analysis for identification of ARF and Aux/IAA in pointed gourd (Trichosanthes dioica Roxb.), a non-model plant".
551:
Saurabh S, Prasad D, Masi A, Vidyarthi AS (April 2022). "Next generation sequencing and transcriptome analysis for identification of ARF and Aux/IAA in pointed gourd (Trichosanthes dioica Roxb.), a non-model plant".
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414:) which are needed in small quantities, for playing essential roles in human physiology. 9.0 mg Mg, 2.6 mg Na, 83.0 mg K, 1.1 mg Cu and 17 mg S per 100 g edible part.
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358:). It is a vital summer vegetable in Bangladesh. It is cultivated and consumed in almost every district of the country. It is a
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Saurabh S, Prasad D, Vidyarthi AS (June 2017). "In vitro propagation of
Trichosanthus dioica Roxb. for nutritional security".
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Saurabh S, Prasad D, Vidyarthi AS (June 2017). "In vitro propagation of
Trichosanthus dioica Roxb. for nutritional security".
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and sold at the end of
October when there is a shortage of other alternative vegetables.
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Pointed gourd is a good source of vitamins and minerals. It is a good source of
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For some other vegetable crops that look similar and are used similarly, see
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Malek, M., Miah, M. B., AL-Amin, M., Khanam, D., & Khatun, M. (2008), "
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It is widely cultivated in the eastern and some northern parts of
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Longitudinal section of
Pointed gourd (Trichosanthes dioica)
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1.61-65 recommends Parwal as one of the foods suitable for
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Hatha yoga : the report of a personal experience
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461:Pointed gourd (Trichosanthes dioica) matured seeds
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629:regeneration in pointed gourd",
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422:The fifteenth-century
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808:Trichosanthes dioica
780:Article about parwal
522:Trichosanthes dioica
473:Cooked stuffed fruit
425:Hatha Yoga Pradipika
261:Trichosanthes dioica
223:Trichosanthes dioica
86:Gourd plants Raihan
57:Trichosanthes dioica
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1008:tro-9200012
925:iNaturalist
832:Wikispecies
135:Angiosperms
1077:Categories
1003:Plant List
678:: 111152.
560:: 111152.
503:References
350:Bangladesh
346:stuffing.
891:242426027
763:230987898
743:(2007) .
727:255839341
692:248372356
609:255839341
574:248372356
400:potassium
396:magnesium
388:vitamin C
384:vitamin A
372:T. dioica
366:Nutrients
199:Species:
105:Kingdom:
1042:Tropicos
956:11213290
943:294185-1
823:Q2724295
817:Wikidata
650:citation
627:In vitro
536:24 April
491:See also
412:chlorine
238:Synonyms
177:Family:
148:Eudicots
1047:9200012
904:2874607
436:Gallery
187:Genus:
167:Order:
109:Plantae
1016:PLANTS
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430:yogins
410:, and
408:sulfur
404:copper
386:, and
300:, and
290:Bengal
286:Odisha
161:Rosids
72:Gourd
42:, and
1021:TRDI7
951:IRMNG
878:TTHDI
852:58JLW
782:from
723:S2CID
688:S2CID
605:S2CID
570:S2CID
497:Gourd
356:patol
334:with
330:dolma
318:sweet
314:curry
298:Bihar
294:Assam
278:India
272:India
230:Roxb.
155:Clade
142:Clade
129:Clade
116:Clade
1029:POWO
977:NCBI
964:ITIS
938:IPNI
912:GRIN
899:GBIF
873:EPPO
759:OCLC
749:ISBN
656:link
538:2021
344:meat
336:fish
310:stew
306:soup
1055:WFO
886:FNA
860:EoL
847:CoL
715:doi
680:doi
676:301
639:doi
597:doi
562:doi
558:301
342:or
340:roe
326:or
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
