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Popcorn shrimp

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wine sauce. He added that shrimp can be used as a substitute for crayfish. Eventually, "popcorn shrimp" became associated with Prudhomme. Apart from names, neither Red Lobster's home page nor Prudhomme's book mention the origin of their dishes.
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in "Search Term:" enter "popcorn shrimp" and submit query. Examine each results' Live/dead indicator, Disclaimer (whether it covers the words themselves or only graphic designs), Goods and services
373: 272: 89:, which he put on the menu of the restaurant he worked, sometime later than 1975. Prudhomme published a recipe of Cajun popcorn in his cookbook in 1984. It is 113:
Today as of 2021 in the US, the words "popcorn shrimp" has no live trademark registration for foods, and over 20 companies sell packaged foods by that name.
435: 71: 514: 341: 363: 74:, stating they had been using it since 1977. It took two years to be granted, but then General Mills cancelled it the following year. 413: 368: 299: 251: 222: 158: 460: 609: 599: 336: 189: 527:
Search by string "popcorn shrimp". Click "Branded Foods" tab. As of 2021, 34 results from 21 owners were found.
475: 31: 145: 19: 604: 277: 401: 578: 331: 506: 409: 164: 154: 78: 98: 94: 583: 285:(53). NC State Student Media: 3. 1975-02-05 – via North Carolina State University. 59:
Other restaurants were also serving menu items named "popcorn shrimp" as early as 1975.
397: 82: 243: 593: 545: 63: 214: 573: 531: 49: 38: 153:. Vol. 1 (1 ed.). New York: Oxford University Press. p. 488. 85:
made it famous. However, at least for the name, what Prudhomme invented was
67: 102: 121: 117: 90: 53: 42: 34: 106: 480: 436:"Louisiana chef's Cajun 'popcorn' is really batter-fried crawfish" 304: 168: 18: 550: 66:, the owner of Red Lobster at the time, applied to register the 440: 105:, wheat flour, and spices, then deep-fryed, and served with 408:. New York: William Morrow and Company. pp. 281–283. 77:
Some sources suggest that popcorn shrimp originated as a
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of small shrimp meat, which they still offer as of 2021.
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The Oxford encyclopedia of food and drink in America
586:: small, bite-sized pieces of breaded fried chicken 138: 136: 144: 52:introduced a menu item called "popcorn shrimp", a 300:"US Registration Number: 1480922 POPCORN SHRIMP" 392: 390: 116:Variations of popcorn shrimp span from heavily 364:"Paul Prudhomme, famed Cajun chef, dies at 75" 325: 323: 321: 97:, made by dipping peeled crayfish tails in a 23:Popcorn shrimp on the right half of the plate 8: 190:"9 Things You Didn't Know About Red Lobster" 476:"Trademark Electronic Search System (TESS)" 463:, so some measurements are blank or wrong. 72:United States Patent and Trademark Office 196:. It’s Where Popcorn Shrimp Was Invented 515:United States Department of Agriculture 457:Chef Paul Prudhomme's Louisiana Kitchen 406:Chef Paul Prudhomme's Louisiana Kitchen 132: 48:In 1974, the American restaurant chain 402:"Cajun popcorn with sherry wine sauce" 7: 37:dishes, so called because they are 459:but fraction numbers were lost in 14: 369:The Atlanta Journal-Constitution 376:from the original on 2021-08-18 344:from the original on 2021-08-18 254:from the original on 2021-01-28 225:from the original on 2021-08-11 532:Download FoodData Central Data 362:Grimes, William (2015-10-13). 143:Smith, Andrew F., ed. (2004). 1: 30:is the name of several small 530:Raw data can be obtained at 330:Dupleix, Jill (2012-11-06). 626: 215:"The story of Red Lobster" 70:"popcorn shrimp" with the 16:Shrimp fritter finger food 507:"(search) popcorn shrimp" 337:The Sydney Morning Herald 188:Myers, Dan (2015-07-01). 455:A copy of the recipe in 273:"(advertisement) PIER 5" 546:"Popcorn Shrimp Recipe" 24: 579:List of shrimp dishes 287:Popcorn Shrimp $ 1.99 22: 146:"Shrimp and Prawns" 25: 610:Louisiana cuisine 120:styles, to light 79:Louisiana cuisine 617: 600:Deep fried foods 562: 561: 559: 558: 542: 536: 524: 522: 521: 511:FoodData Central 503: 497: 491: 489: 488: 472: 466: 452: 450: 449: 432: 426: 425: 423: 422: 394: 385: 384: 382: 381: 359: 353: 352: 350: 349: 332:"Popcorn shrimp" 327: 316: 315: 313: 312: 296: 290: 289: 269: 263: 262: 260: 259: 244:"Popcorn Shrimp" 240: 234: 233: 231: 230: 211: 205: 204: 202: 201: 185: 179: 178: 176: 175: 148: 140: 625: 624: 620: 619: 618: 616: 615: 614: 590: 589: 584:Popcorn chicken 570: 565: 556: 554: 544: 543: 539: 519: 517: 505: 504: 500: 486: 484: 474: 473: 469: 447: 445: 434: 433: 429: 420: 418: 416: 398:Prudhomme, Paul 396: 395: 388: 379: 377: 361: 360: 356: 347: 345: 329: 328: 319: 310: 308: 298: 297: 293: 271: 270: 266: 257: 255: 242: 241: 237: 228: 226: 213: 212: 208: 199: 197: 187: 186: 182: 173: 171: 161: 142: 141: 134: 130: 101:of eggs, milk, 17: 12: 11: 5: 623: 621: 613: 612: 607: 602: 592: 591: 588: 587: 581: 576: 569: 566: 564: 563: 537: 535: 534: 528: 498: 496: 495: 467: 465: 464: 427: 414: 386: 354: 317: 291: 264: 235: 206: 194:The Daily Meal 180: 159: 131: 129: 126: 83:Paul Prudhomme 28:Popcorn shrimp 15: 13: 10: 9: 6: 4: 3: 2: 622: 611: 608: 606: 605:Shrimp dishes 603: 601: 598: 597: 595: 585: 582: 580: 577: 575: 572: 571: 567: 553: 552: 547: 541: 538: 533: 529: 526: 525: 516: 512: 508: 502: 499: 493: 492: 483: 482: 477: 471: 468: 462: 458: 454: 453: 443: 442: 437: 431: 428: 417: 415:0-688-02847-0 411: 407: 403: 399: 393: 391: 387: 375: 371: 370: 365: 358: 355: 343: 339: 338: 333: 326: 324: 322: 318: 307: 306: 301: 295: 292: 288: 284: 280: 279: 274: 268: 265: 253: 249: 245: 239: 236: 224: 220: 216: 210: 207: 195: 191: 184: 181: 170: 166: 162: 156: 152: 147: 139: 137: 133: 127: 125: 123: 119: 114: 111: 108: 104: 100: 96: 92: 88: 87:Cajun popcorn 84: 80: 75: 73: 69: 65: 64:General Mills 60: 57: 55: 51: 46: 44: 40: 36: 33: 29: 21: 574:Fried shrimp 555:. Retrieved 549: 540: 518:. Retrieved 510: 501: 485:. Retrieved 479: 470: 456: 446:. Retrieved 444:. 1984-04-17 439: 430: 419:. Retrieved 405: 378:. Retrieved 367: 357: 346:. Retrieved 335: 309:. Retrieved 303: 294: 286: 282: 276: 267: 256:. Retrieved 247: 238: 227:. Retrieved 218: 209: 198:. Retrieved 193: 183: 172:. Retrieved 150: 115: 112: 86: 76: 61: 58: 47: 39:finger foods 27: 26: 248:Red Lobster 219:Red Lobster 81:, and chef 50:Red Lobster 41:eaten like 594:Categories 557:2021-08-18 520:2021-08-16 487:2021-08-18 448:2021-08-18 421:2021-08-16 380:2021-08-18 348:2021-08-18 311:2021-08-18 278:Technician 258:2021-08-18 229:2021-08-18 200:2021-08-18 174:2021-08-18 169:2003024873 160:0195175514 128:References 103:corn flour 68:trademark 62:In 1986, 568:See also 400:(1984). 374:Archived 342:Archived 252:Archived 223:Archived 221:. 1974. 124:-style. 95:crayfish 122:tempura 118:breaded 91:fritter 54:fritter 43:popcorn 35:fritter 412:  167:  157:  107:sherry 99:batter 32:shrimp 481:USPTO 305:USPTO 551:NDTV 410:ISBN 165:LCCN 155:ISBN 461:OCR 441:UPI 93:of 596:: 548:. 513:. 509:. 478:. 438:. 404:. 389:^ 372:. 366:. 340:. 334:. 320:^ 302:. 283:55 281:. 275:. 250:. 246:. 217:. 192:. 163:. 149:. 135:^ 45:. 560:. 523:. 490:. 451:. 424:. 383:. 351:. 314:. 261:. 232:. 203:. 177:.

Index


shrimp
fritter
finger foods
popcorn
Red Lobster
fritter
General Mills
trademark
United States Patent and Trademark Office
Louisiana cuisine
Paul Prudhomme
fritter
crayfish
batter
corn flour
sherry
breaded
tempura


"Shrimp and Prawns"
ISBN
0195175514
LCCN
2003024873
"9 Things You Didn't Know About Red Lobster"
"The story of Red Lobster"
Archived
"Popcorn Shrimp"

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