89:, which was the progeny of the combined visions of three chefs' associations in New York, comprises more than 18,000 members in 240 chapters across the United States, and is known as the authority on cooking in America. Its mission is to make a positive difference for culinarians through education, apprenticeship and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere.
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derives from the Latin perexsuctum which means "thoroughly dried" (lit., "(having been) very sucked out").
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like the metabotropic receptors (mGluR4 and mGluR1) which induce the taste known as
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worked at the OSS Emergency Sea Rescue
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127:Other "Did you know" facts...
103:. In 1944 she was posted to
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50:receptor T1R1/T1R3 or other
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93:Julia Child
18:Portal:Food
81:prosciutto
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48:amino acid
44:taste buds
109:Sri Lanka
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105:Kandy
72:from
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65:umami
56:umami
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