Knowledge (XXG)

Portal:Food/Selected person/12

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33: 32: 100: 61: 108: 21: 123: 70: 87: 117: 95: 91: 17: 79: 75: 90:. La Varenne broke with the traditions that had revolutionised 86:(1651), one of the most influential cookbooks in early modern 98:
French cookery in the 16th century and early 17th century. (
8: 69: 7: 37:The title page of a 1680 edition of 28: 31: 47:François Pierre La Varenne 71:[fʁɑ̃swapjɛʁdəlavaʁɛn] 1: 62:François Pierre de la Varenne 53: 1618 –  82:by birth, was the author of 54: 50: 140: 109:More selected biographies 84:Le Cuisinier françois 67:French pronunciation: 39:Le cuisinier françois 101:Full article... 131: 73: 68: 56: 52: 35: 139: 138: 134: 133: 132: 130: 129: 128: 114: 113: 112: 74:, 1615–1678 in 66: 59: 58: 57: 1678 48: 44: 43: 42: 26: 25: 24: 22:Selected person 12: 11: 5: 137: 135: 127: 126: 116: 115: 106: 88:French cuisine 36: 30: 29: 27: 15: 14: 13: 10: 9: 6: 4: 3: 2: 136: 125: 122: 121: 119: 111: 110: 105: 103: 102: 97: 93: 89: 85: 81: 77: 72: 64: 63: 49: 40: 34: 23: 19: 107: 99: 83: 60: 46: 45: 38: 124:Food portal 96:Renaissance 18:Portal:Food 80:Burgundian 118:Category 92:medieval 20:‎ | 76:Dijon 16:< 94:and 78:), 120:: 104:) 55:d. 51:B. 65:( 41:.

Index

Portal:Food
Selected person
The title page of a 1680 edition of Le cuisinier françois.
François Pierre de la Varenne
[fʁɑ̃swapjɛʁdəlavaʁɛn]
Dijon
Burgundian
French cuisine
medieval
Renaissance
Full article...
More selected biographies
Category
Food portal

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