Knowledge (XXG)

Portal:India/SC Summary/SP Idlis

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Most often eaten at breakfast or as a snack, idli are usually served in pairs with
68: 17: 56: 87: 75: 95: 82:, or other accompaniments. Mixtures of crushed dry spices such as 60: 51: 71:), into two to three inches thick patties using a mold. 59:food. It is made by steaming batter made from 8: 39: 7: 35: 40: 36: 28:Portal:India/Selected picture/9 1: 90:for idlis eaten on the go. 116: 48: 86:are the preferred 103: 102: 98: 55:is a traditional 26:(Redirected from 107: 93: 44: 37: 31: 115: 114: 110: 109: 108: 106: 105: 104: 33: 32: 25: 24: 12: 11: 5: 113: 111: 101: 100: 94:Photo credit: 67:(specifically 46: 45: 34: 15: 14: 13: 10: 9: 6: 4: 3: 2: 112: 99: 97: 91: 89: 85: 81: 77: 72: 70: 69:black lentils 66: 62: 58: 54: 53: 47: 43: 38: 29: 23: 19: 92: 84:milagai podi 73: 57:South Indian 50: 49: 18:Portal:India 22:SC Summary 96:Nick Gray 88:condiment 20:‎ | 76:chutney 80:sambar 65:pulses 16:< 63:and 61:rice 52:Idli 78:, 30:)

Index

Portal:India
SC Summary
Portal:India/Selected picture/9
A plate of Idlis
Idli
South Indian
rice
pulses
black lentils
chutney
sambar
milagai podi
condiment
Nick Gray

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