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was very popular and came in many different varieties. Squash seed, fresh, dried or roasted, were especially popular.
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and a great variety of insects, larvae and insect eggs. They ate various mushrooms and fungi, including the parasitic
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and various fruits. The elite took pride in not drinking pulque, a drink of commoners, and preferred drinks made from
174:, though different from the varieties common today, was often mixed with chili in sauces or as filling for tamales.
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An Aztec woman blowing on maize before putting in the cooking pot, so that it will not fear the fire.
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was to abstain from these two flavorers. The other major foods were
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The Aztec diet included an impressive variety of animals;
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196:Mesoamerica portal selected article
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