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The povitica, a traditional
Croatian and partly Slovenian pastry, is made from buttery pastry dough rolled into very thin layers and covered with a layer of brown sugar, spices, and walnuts. The log-shaped loaf is then baked. Povitica was featured as the technical challenge recipe on the "Advanced
137:
Nut rolls can be found in the United States and in
Central European cuisines. In the United States, "nut roll" is a more or less generic name for pastries of this type, no matter where they originate. Nut rolls are known also by many specific regional names, including:
257:
A sweet yeast dough is rolled flat, about 0.2 inches (5 millimeters) thick, and a filling is spread on it. The filled dough is rolled up, forming a log or loaf shape, then baked. When sliced, the cross-section shows a swirl of filling.
114:, then rolled up into a log shape. This 'log' is either left long and straight or is often bent into a horseshoe shape, egg washed, baked, and then sliced crosswise. Nut rolls resemble a jelly roll (
55:
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Types or forms of nut roll are: rolled log, loaf made via a bread pan, and a "crazy loaf" style with a unique texture. Similar ground walnut filling is used in
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consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like
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and bejgli, are a special type of rolled log shape. These are generally made with either of two types of filling:
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American-style nut roll with a walnut and coffee filling
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Traditional nut rolls in
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Hungarian bejgli, walnut (left) and poppy seed (right)
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477:, northeastern Ohio (where it is known as
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621:Immigration... The great American Potluck
493:. As such, povitica, as well as Cornish
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188:seed, in Croatia can also be made with
2670:List of poppy seed pastries and dishes
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401:Nut roll is also typical for northern
297:. In addition to ground nut fillings,
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623:. Library of Congress. Archived from
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727:. City of Pueblo. Archived from
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457:and southwestern Pennsylvania,
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59:Orahnjača variation of nut roll
501:, regardless of ethnic group.
96:Sweet yeast dough, ground nuts
1:
2665:List of pies, tarts and flans
309:, different types of chopped
370:) called lekvarostekercs or
2650:List of choux pastry dishes
646:Recipes from the Iron Range
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707:November 11, 2016, at the
651:February 19, 2013, at the
561:November 11, 2016, at the
29:
2801:Pastries with poppy seeds
2713:
2660:List of fried dough foods
2303:Crocetta di Caltanissetta
669:November 2, 2016, at the
356:Great British Baking Show
52:
1361:Gustavus Adolphus pastry
30:Not to be confused with
1105:St. Martin's croissant
828:Hot water crust pastry
603:June 29, 2011, at the
354:Dough" episode of The
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254:
245:Preparation and design
1962:Biscuit rose de Reims
1171:Belokranjska povitica
1126:Allerheiligenstriezel
527:Belokranjska povitica
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1136:Azerbaijani pakhlava
1009:Steak and kidney pie
808:Chinese flaky pastry
471:Sheboygan, Wisconsin
1601:Prekmurska gibanica
1266:Curry beef turnover
1095:Prekmurska gibanica
1075:Međimurska gibanica
731:on 20 December 2016
627:on 14 November 2004
170:orahnjača/orehnjača
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1506:Milk-cream strudel
1316:Fish-shaped pastry
1019:Tarte conversation
556:Homemade Nut Rolls
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1987:Conversation tart
1541:Pain à la grecque
1451:London Cheesecake
843:Shortcrust pastry
683:"Povitica Recipe"
184:for variant with
180:(walnut variant,
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65:Alternative names
16:(Redirected from
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1957:Bichon au citron
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83:Place of origin
68:Many – see text
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40:Poppy seed roll
36:Salted Nut Roll
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2645:List of cakes
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2615:Confectionery
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2174:Bakpia pathok
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459:Austin, Texas
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389:roll cake in
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33:
19:
2836:Yeast breads
2685:Pastry brush
2588:Sütlü Nuriye
2568:Lady's navel
2563:Kalburabastı
2413:Scandinavian
2348:Sfogliatella
2323:Pasticciotto
2143:Moustalevria
2108:Amygdalopita
2087:Viennoiserie
1982:Choux pastry
1860:Daral (food)
1686:Spritzkuchen
1561:Pastry heart
1436:Kürtőskalács
1281:Dutch letter
1276:Dabby-Doughs
1261:Cuban pastry
1216:Chorley cake
1176:Bethmännchen
1084:
1004:Sausage roll
954:Cheese straw
896:Lady's navel
853:Choux pastry
823:Flaky pastry
813:Choux pastry
733:. Retrieved
729:the original
724:
715:
697:
686:
677:
659:
641:
629:. Retrieved
625:the original
620:
611:
578:. Retrieved
569:
551:
478:
436:
400:
381:
352:
345:are used.
319:bread crumbs
284:
260:
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219:
211:
201:
195:
189:
181:
169:
165:
161:
157:
147:
139:
136:
103:
101:
2765:WikiProject
2695:Pastry fork
2690:Pastry chef
2578:Saray helva
2537:Taro pastry
2430:Joulutorttu
2247:Sohan asali
2237:Komaj sehen
2206:Roti tissue
2138:Koulourakia
2118:Fanouropita
2092:Vol-au-vent
2062:Paris–Brest
2042:Nun's puffs
1947:Angel wings
1819:Jiucai hezi
1711:Tahini roll
1656:Schaumrolle
1631:Roti tissue
1611:Punsch-roll
1606:Profiterole
1286:Eccles cake
1024:Tarte Tatin
941:Puff pastry
921:Profiterole
911:Paris–Brest
906:Nun's puffs
866:Bossche bol
838:Puff pastry
735:18 December
519:Food portal
487:Kansas City
339:heavy cream
327:orange zest
132:poppy seeds
2780:Categories
2700:Pâtisserie
2675:Pastry bag
2635:Konditorei
2420:Butterkaka
2404:Sfințișori
2313:Ladyfinger
2278:Bocconotto
2222:Gosh-e fil
2181:Curry puff
2157:Indonesian
2148:Pastafrola
2133:Karydopita
2072:Religieuse
2027:Ladyfinger
1977:Chouquette
1896:Napoleones
1800:By country
1701:Stutenkerl
1666:Schneeball
1571:Pâté chaud
1526:Napoleonka
1496:Miguelitos
1476:Mandelkubb
1421:Knieküchle
1401:Khachapuri
1386:Huff paste
1381:Heong Peng
1366:Haddekuche
1271:Curry puff
1236:Cream horn
1201:Bruttiboni
1043:Poppy seed
979:Miguelitos
926:Religieuse
871:Chouquette
617:"Nut Roll"
543:References
483:Iron Range
455:Pittsburgh
443:poppy seed
372:Swiss roll
362:, usually
343:sour cream
295:poppy seed
182:makovnjača
140:orechovník
116:Swiss roll
2583:Şekerpare
2505:Taiwanese
2491:Schenkele
2471:Blue cake
2384:Cornulețe
2353:Struffoli
2333:Pignolata
2283:Bombolone
2232:Koloocheh
2201:Roti john
2037:Madeleine
2012:Financier
2002:Croustade
1992:Croissant
1881:Ensaïmada
1766:Vatrushka
1661:Schnecken
1636:Roze koek
1596:Pop-Tarts
1546:Pan dulce
1481:Mantecada
1416:Klobásník
1296:Ensaïmada
1226:Coulibiac
1211:Bundevara
1166:Bear claw
1055:Hamantash
1034:Turnovers
999:Pithivier
964:Croissant
833:Pan dulce
407:Vojvodina
239:Christmas
208:Hungarian
174:Slovenian
2755:Cookbook
2735:Category
2630:Doughnut
2606:Related
2573:Qurabiya
2466:Birnbrot
2445:Rosettes
2399:Plăcintă
2394:Papanași
2377:Romanian
2343:Pizzelle
2328:Pevarini
2308:Frittole
2298:Cornetto
2293:Ciarduna
2268:Biscotti
2227:Kolompeh
2191:Milk pie
2113:Bougatsa
1901:Ngohiong
1877:(Pastil)
1875:Empanada
1865:Dinamita
1850:Buko pie
1845:Biscocho
1838:Filipino
1791:Žemlovka
1756:Turnover
1731:Tompouce
1691:Streusel
1651:Sad cake
1591:Plăcintă
1586:Pirozhki
1576:Peremech
1536:Öçpoçmaq
1501:Milhojas
1471:Malsouka
1466:Makroudh
1461:Ma'amoul
1431:Kroštule
1376:Hellimli
1346:Gibanica
1311:Fig roll
1306:Fazuelos
1291:Empanada
1186:Bizcocho
1156:Bánh pía
1100:Rugelach
1085:Nut roll
1070:Kūčiukai
891:Karpatka
785:Pastries
721:"Potica"
705:Archived
667:Archived
649:Archived
601:Archived
580:30 April
559:Archived
505:See also
391:Slovenia
378:Slovenia
349:Povitica
307:currants
299:cinnamon
287:makowiec
263:Buchteln
231:weddings
216:pastiche
166:gibanica
162:povitica
149:makowiec
124:Fillings
120:strudels
104:nut roll
47:Nut roll
2745:Commons
2625:Custard
2546:Turkish
2532:Suncake
2486:Cholera
2440:Kringle
2368:Zippula
2363:Zeppola
2338:Pignolo
2318:Pandoro
2288:Cannoli
2263:Baicoli
2256:Italian
2215:Iranian
2196:Pie tee
2057:Palmier
2032:Macaron
2022:Jésuite
2017:Gougère
1952:Beignet
1921:Pilipit
1906:Ohaldre
1870:Egg pie
1829:Sachima
1807:Chinese
1776:Vetkoek
1761:Uštipci
1741:Tortell
1696:Strudel
1676:Şöbiyet
1671:Schuxen
1626:Remonce
1621:Quesito
1556:Pastizz
1516:Moorkop
1491:Mekitsa
1441:Lattice
1396:Jachnun
1356:Gundain
1351:Gözleme
1256:Cruller
1246:Croline
1206:Bulemas
1196:Briouat
1181:Bierock
1161:Banitsa
1151:Baklava
1014:Strudel
989:Palmier
959:Croline
901:Moorkop
886:Gougère
861:Beignet
532:Pionono
499:Montana
495:pasties
481:), the
479:kolachi
447:apricot
364:apricot
303:raisins
224:Turkish
128:walnuts
32:Strudel
2608:topics
2558:Güllaç
2435:Klenät
2389:Gogoși
2242:Qottab
2186:Makmur
2169:Bakpia
2164:Bahulu
2007:Éclair
1972:Canelé
1940:French
1926:Shakoy
1891:Lumpia
1855:Caycay
1814:Chasan
1551:Pastel
1456:Lukhmi
1426:Kolach
1406:Knafeh
1301:Fa gao
1251:Cronut
1146:Banket
1065:Kolach
974:Jambon
881:Éclair
631:7 June
451:coffee
449:, and
439:walnut
419:cherry
415:walnut
403:Serbia
397:Serbia
387:walnut
368:cherry
360:lekvar
335:butter
291:walnut
235:Easter
233:, for
212:pastiç
210:; and
203:bejgli
197:kalács
158:potica
154:Polish
144:Slovak
108:pastry
77:Pastry
27:Pastry
18:Potika
2620:Crust
2481:Carac
2459:Swiss
2450:Semla
2101:Greek
2082:Tuile
1931:Turon
1916:Piaya
1886:Hopia
1824:Masan
1781:Yurla
1646:Runza
1581:Pirog
1566:Pasty
1531:Nokul
1521:Mouna
1191:Boyoz
1114:Other
1060:Kifli
801:Types
427:cocoa
423:carob
411:poppy
323:lemon
315:carob
220:nokul
218:) or
191:carob
186:poppy
112:honey
106:is a
38:, or
2123:Filo
1911:Otap
1771:Veka
1326:Flia
1321:Flaó
1221:Coca
1080:Nunt
818:Filo
790:list
737:2016
633:2017
582:2014
489:and
337:and
311:nuts
293:and
265:, a
237:and
200:and
176:and
73:Type
1681:Sou
688:PBS
425:or
417:or
366:or
341:or
331:rum
325:or
305:or
267:bun
222:in
206:in
194:);
172:in
152:in
142:in
130:or
2782::
1751:Tu
723:.
685:.
619:.
590:^
473:,
469:,
465:,
461:,
445:,
441:,
429:.
413:,
393:.
374:.
333:,
329:,
321:,
317:,
313:,
301:,
226:.
168:,
164:,
160:,
156:;
146:;
134:.
102:A
34:,
775:e
768:t
761:v
739:.
691:.
635:.
584:.
405:(
214:(
42:.
20:)
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