Knowledge (XXG)

Nut roll

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2731: 2751: 2761: 2720: 513: 2741: 278: 250: 453:, with more traditional varieties and preparations made in areas with large Central European settlements. They were introduced there by Central European immigrants and widely adopted by other ethnic groups in those regions. Nut rolls are an essential part of Christmas celebrations and popular other times in 353:
The povitica, a traditional Croatian and partly Slovenian pastry, is made from buttery pastry dough rolled into very thin layers and covered with a layer of brown sugar, spices, and walnuts. The log-shaped loaf is then baked. Povitica was featured as the technical challenge recipe on the "Advanced
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Nut rolls can be found in the United States and in Central European cuisines. In the United States, "nut roll" is a more or less generic name for pastries of this type, no matter where they originate. Nut rolls are known also by many specific regional names, including:
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A sweet yeast dough is rolled flat, about 0.2 inches (5 millimeters) thick, and a filling is spread on it. The filled dough is rolled up, forming a log or loaf shape, then baked. When sliced, the cross-section shows a swirl of filling.
114:, then rolled up into a log shape. This 'log' is either left long and straight or is often bent into a horseshoe shape, egg washed, baked, and then sliced crosswise. Nut rolls resemble a jelly roll ( 55: 261:
Types or forms of nut roll are: rolled log, loaf made via a bread pan, and a "crazy loaf" style with a unique texture. Similar ground walnut filling is used in
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consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like
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and bejgli, are a special type of rolled log shape. These are generally made with either of two types of filling:
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Nut rolls are popular across the United States, often made with some combination of
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in 2014. Other roll-shaped European pastries are filled with thick jam (called
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A typical American-style nut roll with a walnut and coffee filling
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Traditional nut rolls in Central and Eastern Europe, like
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Hungarian bejgli, walnut (left) and poppy seed (right)
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Archived from 511: 457:and southwestern Pennsylvania, 81: 63: 59:Orahnjača variation of nut roll 501:, regardless of ethnic group. 96:Sweet yeast dough, ground nuts 1: 2665:List of pies, tarts and flans 309:, different types of chopped 370:) called lekvarostekercs or 2650:List of choux pastry dishes 646:Recipes from the Iron Range 2852: 707:November 11, 2016, at the 651:February 19, 2013, at the 561:November 11, 2016, at the 29: 2801:Pastries with poppy seeds 2713: 2660:List of fried dough foods 2303:Crocetta di Caltanissetta 669:November 2, 2016, at the 356:Great British Baking Show 52: 1361:Gustavus Adolphus pastry 30:Not to be confused with 1105:St. Martin's croissant 828:Hot water crust pastry 603:June 29, 2011, at the 354:Dough" episode of The 282: 254: 245:Preparation and design 1962:Biscuit rose de Reims 1171:Belokranjska povitica 1126:Allerheiligenstriezel 527:Belokranjska povitica 280: 252: 1136:Azerbaijani pakhlava 1009:Steak and kidney pie 808:Chinese flaky pastry 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1436:Kürtőskalács 1281:Dutch letter 1276:Dabby-Doughs 1261:Cuban pastry 1216:Chorley cake 1176:Bethmännchen 1084: 1004:Sausage roll 954:Cheese straw 896:Lady's navel 853:Choux pastry 823:Flaky pastry 813:Choux pastry 733:. Retrieved 729:the original 724: 715: 697: 686: 677: 659: 641: 629:. Retrieved 625:the original 620: 611: 578:. Retrieved 569: 551: 478: 436: 400: 381: 352: 345:are used. 319:bread crumbs 284: 260: 256: 228: 219: 211: 201: 195: 189: 181: 169: 165: 161: 157: 147: 139: 136: 103: 101: 2765:WikiProject 2695:Pastry fork 2690:Pastry chef 2578:Saray helva 2537:Taro pastry 2430:Joulutorttu 2247:Sohan asali 2237:Komaj sehen 2206:Roti tissue 2138:Koulourakia 2118:Fanouropita 2092:Vol-au-vent 2062:Paris–Brest 2042:Nun's puffs 1947:Angel wings 1819:Jiucai hezi 1711:Tahini roll 1656:Schaumrolle 1631:Roti tissue 1611:Punsch-roll 1606:Profiterole 1286:Eccles cake 1024:Tarte Tatin 941:Puff pastry 921:Profiterole 911:Paris–Brest 906:Nun's puffs 866:Bossche bol 838:Puff pastry 735:18 December 519:Food portal 487:Kansas City 339:heavy cream 327:orange zest 132:poppy seeds 2780:Categories 2700:Pâtisserie 2675:Pastry bag 2635:Konditorei 2420:Butterkaka 2404:Sfințișori 2313:Ladyfinger 2278:Bocconotto 2222:Gosh-e fil 2181:Curry puff 2157:Indonesian 2148:Pastafrola 2133:Karydopita 2072:Religieuse 2027:Ladyfinger 1977:Chouquette 1896:Napoleones 1800:By country 1701:Stutenkerl 1666:Schneeball 1571:Pâté chaud 1526:Napoleonka 1496:Miguelitos 1476:Mandelkubb 1421:Knieküchle 1401:Khachapuri 1386:Huff paste 1381:Heong Peng 1366:Haddekuche 1271:Curry puff 1236:Cream horn 1201:Bruttiboni 1043:Poppy seed 979:Miguelitos 926:Religieuse 871:Chouquette 617:"Nut Roll" 543:References 483:Iron Range 455:Pittsburgh 443:poppy seed 372:Swiss roll 362:, usually 343:sour cream 295:poppy seed 182:makovnjača 140:orechovník 116:Swiss roll 2583:Şekerpare 2505:Taiwanese 2491:Schenkele 2471:Blue cake 2384:Cornulețe 2353:Struffoli 2333:Pignolata 2283:Bombolone 2232:Koloocheh 2201:Roti john 2037:Madeleine 2012:Financier 2002:Croustade 1992:Croissant 1881:Ensaïmada 1766:Vatrushka 1661:Schnecken 1636:Roze koek 1596:Pop-Tarts 1546:Pan dulce 1481:Mantecada 1416:Klobásník 1296:Ensaïmada 1226:Coulibiac 1211:Bundevara 1166:Bear claw 1055:Hamantash 1034:Turnovers 999:Pithivier 964:Croissant 833:Pan dulce 407:Vojvodina 239:Christmas 208:Hungarian 174:Slovenian 2755:Cookbook 2735:Category 2630:Doughnut 2606:Related 2573:Qurabiya 2466:Birnbrot 2445:Rosettes 2399:Plăcintă 2394:Papanași 2377:Romanian 2343:Pizzelle 2328:Pevarini 2308:Frittole 2298:Cornetto 2293:Ciarduna 2268:Biscotti 2227:Kolompeh 2191:Milk pie 2113:Bougatsa 1901:Ngohiong 1877:(Pastil) 1875:Empanada 1865:Dinamita 1850:Buko pie 1845:Biscocho 1838:Filipino 1791:Žemlovka 1756:Turnover 1731:Tompouce 1691:Streusel 1651:Sad cake 1591:Plăcintă 1586:Pirozhki 1576:Peremech 1536:Öçpoçmaq 1501:Milhojas 1471:Malsouka 1466:Makroudh 1461:Ma'amoul 1431:Kroštule 1376:Hellimli 1346:Gibanica 1311:Fig roll 1306:Fazuelos 1291:Empanada 1186:Bizcocho 1156:Bánh pía 1100:Rugelach 1085:Nut roll 1070:Kūčiukai 891:Karpatka 785:Pastries 721:"Potica" 705:Archived 667:Archived 649:Archived 601:Archived 580:30 April 559:Archived 505:See also 391:Slovenia 378:Slovenia 349:Povitica 307:currants 299:cinnamon 287:makowiec 263:Buchteln 231:weddings 216:pastiche 166:gibanica 162:povitica 149:makowiec 124:Fillings 120:strudels 104:nut roll 47:Nut roll 2745:Commons 2625:Custard 2546:Turkish 2532:Suncake 2486:Cholera 2440:Kringle 2368:Zippula 2363:Zeppola 2338:Pignolo 2318:Pandoro 2288:Cannoli 2263:Baicoli 2256:Italian 2215:Iranian 2196:Pie tee 2057:Palmier 2032:Macaron 2022:Jésuite 2017:Gougère 1952:Beignet 1921:Pilipit 1906:Ohaldre 1870:Egg pie 1829:Sachima 1807:Chinese 1776:Vetkoek 1761:Uštipci 1741:Tortell 1696:Strudel 1676:Şöbiyet 1671:Schuxen 1626:Remonce 1621:Quesito 1556:Pastizz 1516:Moorkop 1491:Mekitsa 1441:Lattice 1396:Jachnun 1356:Gundain 1351:Gözleme 1256:Cruller 1246:Croline 1206:Bulemas 1196:Briouat 1181:Bierock 1161:Banitsa 1151:Baklava 1014:Strudel 989:Palmier 959:Croline 901:Moorkop 886:Gougère 861:Beignet 532:Pionono 499:Montana 495:pasties 481:), the 479:kolachi 447:apricot 364:apricot 303:raisins 224:Turkish 128:walnuts 32:Strudel 2608:topics 2558:Güllaç 2435:Klenät 2389:Gogoși 2242:Qottab 2186:Makmur 2169:Bakpia 2164:Bahulu 2007:Éclair 1972:Canelé 1940:French 1926:Shakoy 1891:Lumpia 1855:Caycay 1814:Chasan 1551:Pastel 1456:Lukhmi 1426:Kolach 1406:Knafeh 1301:Fa gao 1251:Cronut 1146:Banket 1065:Kolach 974:Jambon 881:Éclair 631:7 June 451:coffee 449:, and 439:walnut 419:cherry 415:walnut 403:Serbia 397:Serbia 387:walnut 368:cherry 360:lekvar 335:butter 291:walnut 235:Easter 233:, for 212:pastiç 210:; and 203:bejgli 197:kalács 158:potica 154:Polish 144:Slovak 108:pastry 77:Pastry 27:Pastry 18:Potika 2620:Crust 2481:Carac 2459:Swiss 2450:Semla 2101:Greek 2082:Tuile 1931:Turon 1916:Piaya 1886:Hopia 1824:Masan 1781:Yurla 1646:Runza 1581:Pirog 1566:Pasty 1531:Nokul 1521:Mouna 1191:Boyoz 1114:Other 1060:Kifli 801:Types 427:cocoa 423:carob 411:poppy 323:lemon 315:carob 220:nokul 218:) or 191:carob 186:poppy 112:honey 106:is a 38:, or 2123:Filo 1911:Otap 1771:Veka 1326:Flia 1321:Flaó 1221:Coca 1080:Nunt 818:Filo 790:list 737:2016 633:2017 582:2014 489:and 337:and 311:nuts 293:and 265:, a 237:and 200:and 176:and 73:Type 1681:Sou 688:PBS 425:or 417:or 366:or 341:or 331:rum 325:or 305:or 267:bun 222:in 206:in 194:); 172:in 152:in 142:in 130:or 2782:: 1751:Tu 723:. 685:. 619:. 590:^ 473:, 469:, 465:, 461:, 445:, 441:, 429:. 413:, 393:. 374:. 333:, 329:, 321:, 317:, 313:, 301:, 226:. 168:, 164:, 160:, 156:; 146:; 134:. 102:A 34:, 775:e 768:t 761:v 739:. 691:. 635:. 584:. 405:( 214:( 42:. 20:)

Index

Potika
Strudel
Salted Nut Roll
Poppy seed roll
Orahnjača variation of nut roll
Pastry
Central Europe
pastry
honey
Swiss roll
strudels
Fillings
walnuts
poppy seeds
Slovak
makowiec
Polish
Slovenian
Serbo-Croatian
poppy
carob
kalács
bejgli
Hungarian
pastiche
Turkish
weddings
Easter
Christmas

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