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Food craving

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189:. However, there is substantial evidence that pregnancy cravings serve a social function, rather than a nutritional one. Because popular pregnancy cravings differ in their nutritional make-up from culture to culture, it can be inferred that there is no set of nutritional needs that these cravings are filling. Instead, it may be that strange cravings help pregnant women signal their pregnant status and recruit help from others. Some decent evidence for this is the fact that women often crave obscure foods and reject commonplace ones. Providing pregnant relations with food may have been common among the human ancestor 321: 159:. Understanding the reason behind a craving could lead to confidently supplying the body with that missing food. However, evidence for this is inconsistent and relatively poor. For example, when participants had to consume a nutritionally balanced, liquid diet, they reported more food cravings than during a baseline period, and food craving could be induced by imagining their favourite food although participants were satisfied. Further, females tend to respond with more negative affect to indulging their cravings than males. 166:- a time during which the body needs more energy and certain nutrients than usual - it seems that the types of craved foods do not differ from usually craved foods, and even if women crave unusual, potentially harmful, foods or other substances, it seems that this is rather driven by social factors than by physiological needs. Similar interpretations have been derived from perimenstrual (chocolate) cravings which, for example, do not disappear after menopause, making hormonal mechanisms unlikely. 381: 523: 509: 108:
Cultural differences have been found, for example, with rice being the most frequently craved food in Japan. Among low-calorie foods, cravings for fruits are common. Food cravings tend to occur in the late afternoon and evening. The desire to eat high-calorie foods increases throughout the day, while
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A food craving is a strong desire to eat a particular type of food. This desire can seem uncontrollable, and the person’s hunger may not be satisfied until they get that particular food. Food cravings are common. One research found that 97% of women and 68% of men reported experiencing food cravings.
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Ambivalence (e.g., “nice but naughty”) about foods such as chocolate arises from the attitude that it is highly palatable but should be eaten with restraint. Attempts to restrict intake, however, cause the desire for chocolate to become more salient, an experience that is then labelled as a craving.
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Chocolate contains methylxanthines, biogenic amines, and cannabinoid-like fatty acids, all of which potentially cause abnormal behaviours and psychological sensations that parallel those of other addictive substances. The combination of chocolate's sensory characteristics, nutrient composition, and
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Active ingredients in chocolate, known as methylxanthines (such as caffeine, theophylline, and theobromine), has been researched in relation to perimenstrual craving aetiology. It has been hypothesized that women crave chocolate since methylxanthines has been shown to have the ability to alleviate
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It seems to have a cultural cause instead of a biological cause. Spanish women experience perimenstrual chocolate craving far less than American women (24% versus 60%) although they should not differ much physiologically. Spanish females crave chocolate more after dinner. The times males crave
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Chocolate is seen as a sweet that is desired more by women than by men. Studies conducted in the UK, the US, and Canada have concluded that women indeed crave chocolate more than men. Also this chocolate craving seems to occur more perimenstrual. However a biological explanation has not been
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system in the brain an addictive triggering effect occurs. The consumer of the glucose feels the urge to consume more glucose, much like an alcoholic, because the brain has become conditioned to release "happy hormones" every time glucose is present. Foods that are easily digestible, deep in
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There are basic associations between nutrient deficiency and food cravings, but they appear to account for a small fraction of food cravings at most. Instead, several psychological explanations for why and how food cravings emerge have been developed. Prominent models are based on
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The aspect of a food craving is multi-dimensional. Physiologically, it is connected with several mechanisms that motivates food seeking and prepares the body for digestion such as increased salivary flow along with activating reward-related brain areas such as the striatum.
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Aside from physical health matters, food cravings can disrupt social life, and lead to problems with employment and family. In extreme cases, extreme food cravings can lead to violence and legal problems, or contribute to accidents, especially
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aspect of seeking and consuming the food also occurs. Whilst experiencing a food craving often results in eating the craved food, the craving-consumption relationship also depends on differences within individuals and their current situation.
46:, the drive to consume particular nutrients that is well-studied in animals. In studies of food cravings, chocolate and chocolate confectioneries almost always top the list of foods people say they crave; this craving is referred to as 298:, and it is believed that traits of a food that a pregnant woman craves and consumes is imparted to the child. This also extends to objects or people that a woman would find pleasurable to see during her pregnancy. 356:
This, together with a need to provide a reason for why resisting eating chocolate is difficult and sometimes fails, can, in turn, lead the individual to an explanation in terms of addiction (e.g., “chocoholism”).
82:. Ghrelin, the “hunger hormone,” increases when people skip meals and is often experienced by people who suffer from chronic conditions, both of which impact the appetite signals in the hypothalamus. 1285:
Meule A, Hormes JM (August 2015). "Chocolate versions of the Food Cravings Questionnaires. Associations with chocolate exposure-induced salivary flow and ad libitum chocolate consumption".
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Liamputtong P, Yimyam S, Parisunyakul S, Baosoung C, Sansiriphun N (June 2005). "Traditional beliefs about pregnancy and child birth among women from Chiang Mai, Northern Thailand".
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In recent years, researchers have focused significantly on perimenstrual cravings for chocolate, resulting in a better understanding of the mechanisms underlying craving aetiology.
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is the most frequently craved food, followed by other sweet and savoury foods which are high in calories. Pineapple is the second most popular food that people have a craving for.
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Fadiman, Anne. The Spirit Catches You and You Fall Down: A Hmong Child, Her American Doctors, and the Collision of Two Cultures. New York: Farrar, Straus and Giroux 1997:5
287:) as the paradigmatic example of a presumed life-threatening situation where a person is allowed to eat non-kosher food (and is permitted to eat it on Yom Kippur). 2044:
Weigel MM, Coe K, Castro NP, Caiza ME, Tello N, Reyes M (2011). "Food aversions and cravings during early pregnancy: association with nausea and vomiting".
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psychoactive ingredients, compounded with monthly hormonal fluctuations and mood swings among women, ultimately form the model of chocolate cravings.
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Women will often experience cravings for seemingly random foods during pregnancy. The reason that these cravings occur is not definitively known.
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chocolate also differs between both cultures but was the same as the craving for chocolate of females in their culture (except perimenstrual).
96:, such as chocolate, are more frequently craved than foods with lower sugar glucose, such as broccoli, because when glucose interacts with the 2400: 1909: 659: 634: 605: 260:, a pregnant woman is encouraged to satisfy her cravings for specific foods, out of fear that her unborn child will bear a representational 340:) or to balance possibly low levels of neurotransmitters involved in the regulation of mood, food intake, and compulsive behaviours (e.g., 2226:
Rogers PJ, Smit HJ (May 2000). "Food craving and food "addiction": a critical review of the evidence from a biopsychosocial perspective".
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Depending from the historical period and the culture there are different traditions regarding pregnancy cravings. Some examples are:
464: 1026:"The endogenous opioid system in human alcoholics: molecular adaptations in brain areas involved in cognitive control of addiction" 137:, which is important for the regulation of the body’s release of endorphins and is responsible for the state of mood and pleasure. 1995: 144:
physical - and perhaps psychological - symptoms associated with menstruation, such as fatigue, irritability, bloating, or cramps.
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Osman JL, Sobal J (November 2006). "Chocolate cravings in American and Spanish individuals: biological and cultural influences".
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Zellner DA, Garriga-Trillo A, Rohm E, Centeno S, Parker S (August 1999). "Food liking and craving: A cross-cultural approach".
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Pelchat ML, Johnson A, Chan R, Valdez J, Ragland JD (December 2004). "Images of desire: food-craving activation during fMRI".
402: 1329: 445: 2331:"Imaginal retraining decreases craving for high-calorie food in overweight and obese women: A randomized controlled trial" 398: 1892:
Hormes JM (2014-01-15). "9. Perimenstrual chocolate craving: from pharmacology and physiology to cognition and culture".
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Hill AJ, Heaton-Brown L (November 1994). "The experience of food craving: a prospective investigation in healthy women".
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and related health problems. Food cravings can also make it difficult to one to tend to other health needs, including
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It seems intuitive to assume that the emergence of a food craving might indicate that the body is low in a specific
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Zellner DA, Garriga-Trillo A, Centeno S, Wadsworth E (February 2004). "Chocolate craving and the menstrual cycle".
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Komatsu S (March 2008). "Rice and sushi cravings: a preliminary study of food craving among Japanese females".
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Some people even crave non-food items such as chalk, clay, laundry starch, or soap. This is a condition called
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O'connell JF, Hawkes K, Blurton Jones NG (May 1999). "Grandmothering and the evolution of homo erectus".
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Pelchat ML, Schaefer S (January 2000). "Dietary monotony and food cravings in young and elderly adults".
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women would follow their food cravings to guarantee that their child would not be born with a deformity.
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Moritz S, Göritz AS, Schmotz S, Weierstall-Pust R, Gehlenborg J, Gallinat J, Kühn S (November 2019).
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Bazov I, Kononenko O, Watanabe H, Kuntić V, Sarkisyan D, Taqi MM, et al. (January 2013).
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It has been theorized that these cravings might be in order to replace nutrients lost during
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Jansen A (March 1998). "A learning model of binge eating: cue reactivity and cue exposure".
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N. Gearhardt, Ashley; Davis, Caroline; Kuschner, Rachel; D. Brownell, Kelly (2011-09-01).
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Reichenberger J, Richard A, Smyth JM, Fischer D, Pollatos O, Blechert J (November 2018).
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and imaginal retraining, have demonstrated some efficacy in decreasing food craving.
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Handbook of diet and nutrition in the menstrual cycle, periconception and fertility
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Contreras-RodrĂ­guez O, MartĂ­n-PĂ©rez C, Vilar-LĂłpez R, Verdejo-Garcia A (May 2017).
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Weingarten HP, Elston D (December 1991). "Food cravings in a college population".
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There is no single explanation for food cravings, and explanations range from low
17: 2057: 1534: 1107: 2289: 2196: 1901: 1441: 1298: 1166: 1123: 888: 845: 785: 528: 380: 291: 280: 47: 38:) is an intense desire to consume a specific food, and is different from normal 2109: 675:
Weingarten HP, Elston D (December 1990). "The phenomenology of food cravings".
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Craving earth: Understanding pica: The urge to eat clay, starch, ice, and chalk
121:(e.g., desire to eat or changes in mood) components are also involved. A final 2346: 1212: 504: 315: 284: 1799: 1616: 1131: 793: 193:, which provides a possible explanation for the evolution of this behaviour. 1091: 1074: 341: 337: 261: 220: 163: 130: 114: 86: 71: 67: 2364: 2307: 2247: 2204: 2117: 2065: 1981: 1973: 1878: 1818: 1767: 1710: 1675: 1635: 1584: 1542: 1495: 1449: 1402: 1353: 1345: 1306: 1255: 1220: 1174: 1139: 1051: 977: 969: 896: 853: 801: 235:. Pica is a condition which is rarely come across in developed countries. 2161: 1946: 1263: 942: 746: 696: 486: 345: 302: 148: 122: 2383: 1860: 129:
The cravings for certain types of food are linked to their ingredients.
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richness, and have distinct sweetness and saltiness are referred to as '
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Pelchat ML (April 1997). "Food cravings in young and elderly adults".
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Chocolate is often consumed for presumed dietary deficiencies (e.g.,
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Miedl SF, Blechert J, Meule A, Richard A, Wilhelm FH (July 2018).
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Bruinsma K, Taren DL (October 1999). "Chocolate: food or drug?".
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levels affecting the brain centers for appetite to production of
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Macedo, Danielle Marques; Diez-Garcia, Rosa Wanda (2014-09-01).
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Richard A, Meule A, Reichenberger J, Blechert J (June 2017).
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Intense food cravings can disrupt healthy eating and lead to
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has been known to work. Behavioral techniques, particularly
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consists of accommodating food cravings and aversions.
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For treating small chocolate cravings, the smell of
1328:Nederkoorn C, Smulders FT, Jansen A (August 2000). 405:. Unsourced material may be challenged and removed. 196:Some of the foods which are commonly craved are: 50:. The craving of non-food items as food is called 589: 231:, and may indicate a mineral deficiency or severe 1108:"The Addiction Potential of Hyperpalatable Foods" 720: 718: 716: 714: 623:"Food cravings and addictions - fact and fallacy" 2393:The encyclopedia of obesity and eating disorders 1649: 1647: 1645: 1469: 1467: 1732:Hill AJ, Cairnduff V, McCance DR (June 2016). 823: 821: 819: 2271:"Non-food odorants reduce chocolate cravings" 2269:Kemps E, Tiggemann M, Bettany S (June 2012). 2134:Rozin P, Levine E, Stoess C (December 1991). 2129: 2127: 1517:Richard A, Meule A, Blechert J (April 2019). 592:The Encyclopedia of Nutrition and Good Health 8: 1656:Journal of the American Dietetic Association 916: 914: 654:. 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Index

Pregnancy cravings
hunger
specific hunger
chocoholism
pica
serotonin
endorphins
fats
carbohydrates
chocolate
glucose
opioid receptor
hyperpalatable
Cognitive
emotional
behavioural
Chocolate
phenylethylamine
nutrient
vitamin
mineral
pregnancy
Pavlovian
morning sickness
Sweets
protein
calorie
fast foods
pica
anemia

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