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Sponge cake, Filling: Whisky/Vermouth, pine nuts, glacé cherries, cocoa nibs, butter, sugar, vanilla, Topping: whipping cream, glacé cherries, flaked almonds, chocolate
83:; a festival introduced to Malta in the 1400s, and popularised by the Knights of St John a century later. In Malta, Carnival is held five days before Ash Wednesday.
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Prinjolata is generally prepared as a treat to be eaten at the
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which are used in both the filling and the topping.
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