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Quintessence (restaurant)

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consulted Chef Shuzo Kishida on the design of the menu items as seen being served in the titular restaurant in the drama.
702: 135: 239:. It is difficult to reserve a table in the restaurant and has been listed as among the 50 best restaurants in Asia by 410: 280: 913: 263: 762: 677: 584: 571: 30: 384: 199: 64: 783: 778: 682: 589: 732: 722: 605: 207: 525: 487: 788: 752: 576: 247: 222: 747: 610: 461: 839: 809: 793: 556: 228: 225: 90: 74: 882: 687: 251: 219: 85: 332: 814: 435: 757: 742: 672: 261:
In 2019, food from Quintessence was featured in the Japanese television series
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This Japan-based restaurant or restaurant chain article is a
307:"Michelin Chefs Toast Abe as Yen Turns $ 5,000 Wine Cheap" 843: 802: 771: 660: 488:"【高琹雯專欄】日劇《型男主廚三星夢》劇評:活生生的廚師世界觀,帶你一窺fine dining世界!" 181: 173: 134: 124: 116: 105: 97: 80: 70: 60: 52: 44: 23: 411:"The vogue for Japanese chefs in French kitchens" 385:"Gaggan in Bangkok named Asia's best restaurant" 333:"Quintessence restaurant review 2008 June Tokyo" 863: 637: 541: 8: 870: 856: 644: 630: 622: 548: 534: 526: 436:"木村拓哉的精緻料理!日劇3間米其林餐廳 衝擊五官的饗宴 | ETtoday旅遊雲" 286:List of Michelin three starred restaurants 20: 101:6-7-29 Garden City Shinagawa Gotenyama 1F 462:"《Grand Maison 東京》就是這家!跟著木村拓哉吃米其林|天下雜誌" 297: 894:Michelin-starred restaurants in Japan 7: 828: 826: 246:The head chef is Shuzo Kishida from 919:Michelin-starred French restaurants 305:Yuki Yamaguchi (14 October 2013). 258:and studied French culinary arts. 14: 409:Isabel Best (26 September 2014). 830: 84: 29: 904:Restaurants established in 2006 357:Ulla, Gabe (25 January 2012). 337:Andy Hayler's restaurant guide 18:Restaurant in Shinagawa, Japan 1: 383:Dwyer, Chris (9 March 2015). 104: 909:2006 establishments in Japan 842:. You can help Knowledge by 109:Shinagawa-Ku Kitashinagawa, 899:French restaurants in Japan 331:Andy Hayler (1 June 2008). 945: 825: 693:L'Atelier de Joël Robuchon 281:List of French restaurants 703:Les Créations de Narisawa 567: 267:. The production team of 40: 28: 442:(in Traditional Chinese) 158:35.624097°N 139.733019°E 203:Interior of dining room 929:Japanese cuisine stubs 924:Japanese company stubs 559:3-star restaurants in 264:La Grande Maison Tokyo 212: 204: 250:. 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Retrieved 310: 300: 268: 262: 260: 245: 216:Quintessence 215: 214: 174:Reservations 24:Quintessence 15: 810:Butler café 758:Tofuya Ukai 743:Sushi Saito 673:Ginza Kojyu 492:食力 foodNEXT 440:ETtoday 旅遊雲 161: / 149:139°43′59″E 136:Coordinates 53:Established 48:information 883:Categories 713:Maidreamin 688:Kirby Café 498:26 January 471:26 January 446:26 January 389:2015-04-01 292:References 252:L'Astrance 146:35°37′27″N 46:Restaurant 233:Shinagawa 111:Shinagawa 71:Food type 61:Head chef 763:Yukimura 718:Matsugen 678:Ishikawa 597:Makimura 581:Kadowaki 275:See also 223:Japanese 177:Required 120:141-0001 803:Related 772:Defunct 738:Sazenka 698:L'Osier 661:Current 420:4 April 394:4 April 368:4 April 342:4 April 316:4 April 182:Website 125:Country 606:Ryugin 594:Kohaku 229:fusion 226:French 81:Rating 75:French 784:Esaki 779:Araki 683:Kanda 668:Afuri 654:Tokyo 590:Kanda 561:Japan 363:Eater 256:Paris 237:Japan 218:is a 129:Japan 840:stub 500:2020 473:2020 466:天下雜誌 448:2020 422:2015 396:2015 370:2015 344:2015 318:2015 106:City 56:2006 254:in 241:CNN 191:.jp 187:www 885:: 490:. 464:. 438:. 413:. 387:. 361:. 335:. 309:. 243:. 235:, 871:e 864:t 857:v 846:. 645:e 638:t 631:v 549:e 542:t 535:v 502:. 475:. 450:. 424:. 398:. 372:. 346:. 320:. 93:) 89:(

Index


Shuzo Kishida
French
3 Michelin stars
Michelin Guide
Shinagawa
Japan
Coordinates
35°37′27″N 139°43′59″E / 35.624097°N 139.733019°E / 35.624097; 139.733019
www.quintessence.jp


Michelin 3-star
Japanese
French
fusion
Shinagawa
Japan
CNN
Aichi Prefecture
L'Astrance
Paris
La Grande Maison Tokyo
List of French restaurants
List of Michelin three starred restaurants
"Michelin Chefs Toast Abe as Yen Turns $ 5,000 Wine Cheap"
"Quintessence restaurant review 2008 June Tokyo"
"Here Are the Eleven Toughest Reservations in the World (And How to Get Them)"
"Gaggan in Bangkok named Asia's best restaurant"
"The vogue for Japanese chefs in French kitchens"

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