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with
Cabernet Sauvignon from the Red Mountain AVA; the Palengat Proprietary Red Wine, made up of 90% Cabernet Sauvignon from the Champoux and Mach One vineyards and 10% Cabernet Franc from the Palengat Vineyard; and the Columbia Valley Red or “CVR,” a declassified blend of Cabernet Sauvignon, Merlot and Cabernet Franc.
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Quilceda Creek produces just four wines, including its flagship bottling, the
Columbia Valley Cabernet Sauvignon, made of 100% Cabernet Sauvignon with fruit from Champoux, Mach One and Palengat Vineyards; the Galitzine Vineyard Cabernet Sauvignon, Quilceda Creek's only single-vineyard bottling made
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The wines produced by
Quilceda Creek Vintners are sourced from their four estate vineyards: Mach One Vineyard, Champoux Vineyard and Palengat Vineyard in the Horse Heaven Hills AVA and Galitzine Vineyard in the Red Mountain AVA. The grapes are harvested by hand, and transported 200 miles
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The
Columbia Valley Cabernet Sauvignon and Columbia Valley Red (CVR) are distributed nationally, and internationally to Asia and the United Kingdom. The Palengat and Galitzine bottles are offered only to their private mailing list but may sometimes be found in the secondary market.
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and two 100-point scores from acclaimed wine blog OwenBargreen.com. In addition to critics' praise, one of the highest honors for
Quilceda Creek happened when President Barack Obama chose to serve their 2005 Cabernet Sauvignon Columbia Valley at a White House dinner to President
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a year as an amateur winemaker from 1974 through 1977. Encouraged by
Tchelistcheff's assessment of the results, the family opened the commercial winery in Snohomish in 1978 and produced their first vintage of Cabernet Sauvignon in 1979. The first vintage produced 150
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Quilceda Creek Winery
Cabernet Sauvignon has earned some of the highest reviews and awards of any wine produced in the United States. The 1999 vintage was named "Best Cabernet Sauvignon over $ 20" in a tasting of American wines by
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The current winery facility at
Quilceda Creek was built in 2003 and opened on January 1, 2004. Located on 11 acres (4.5 ha) in the town of Snohomish, the winery has 15,000 square feet (1,390 m) of space for
279:). In 1993, Alex Golitzin's son, Paul, took over responsibilities as Director of Winemaking. By 2000, the winery was producing 4,700 cases (420 hL) annually, and today produces 12,000 cases a year.
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293:. Robert Parker's Wine Advocate also named Quilceda Creek “Best Washington State Winery” in 2017. Additionally, Quilceda Creek has received three top 10 wines of the year in
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in its
October 2003 issue. The 2002, 2003, 2005, 2007, 2013 and 2014 vintages all scored 100-point ratings from Robert Parker's
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with developing his early interest in wine. Tchelistcheff began consulting with
Washington's largest winery,
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A glass of 2007 Quilceda Creek red blend from the Columbia Valley AVA along with two other Washington wines.
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Alex Golitzin, Founder; Jeanette Golitzin, Founder; Paul Golitzin, President & Director of Winemaking
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Quilceda Creek Winery was founded in 1978 by Alex and Jeanette Golitzin. Alex Golitzin is a nephew of
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Quilceda Creek wines, including the 2005 Cabernet Sauvignon that received 100 pts from Robert Parker.
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and barrel aging. The small winery facility is open to the public by appointment only.
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376:(July/August 2000). "Consistency of Quilceda Creek Cabernet"
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447:"Announcing the Top 100 Wineries of 2020"
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374:Practical Winery & Vineyard
505:Wineries in Washington (state)
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401:. Raconteurs Press. pp. 85.
399:Discovering Washington Wines
358:"Frequently Asked Questions"
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360:. Retrieved Apr. 3, 2008.
47:Snohomish, Washington, USA
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175:specializing in premium
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256:St. Helena, California
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197:Horse Heaven Hills AVA
475:"Corporate Biography"
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191:from its four estate
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397:Parker, Tom (2002).
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299:Wine & Spirits
268:Cabernet Sauvignon
264:western Washington
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230:of China in 2011.
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104:Cabernet Sauvignon
433:"Top Ten of 2015"
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403:ISBN
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