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Since the publication of the book, historical
Chinese governments have long attached great importance to it. Since the book spread overseas it has also often been considered a classic text to study changes in species. When
274:. The book's name "Qímín yàoshù" can be explained as "techniques by which common people make their livelihood", but can also be explained as "techniques to harness the people's livelihood".
166:, translated as the "Essential Techniques for the Welfare of the People", is the most completely preserved of the ancient Chinese agricultural texts, and was written by the
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province, which is a major agricultural producing region. The book is believed to have been completed in the second year of Wu Ding of
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Dynasties are now lost, so future generations can only understand the operation of agriculture at the time from this book.
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On the Origin of
Species, by Means of Natural Selection, or the Preservation of Favoured Races in the Struggle for Life
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Needham, Joseph
Needham; Ling Wang (2008). Science and Civilisation in China. Cambridge University Press.
225:, storage, as well as remedies for barren land. The book quoted nearly 200 ancient sources including the
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The text of the book is divided into ten volumes and 92 chapters, and records 1500-year-old
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Ancient civilizations: the illustrated guide to belief, mythology, and art
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418:(Revised ed.). New York: D. Appleton and Company. p. 37.
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Qianyi, Wang; Miao, Zhang; Cheok, Cheong Kee (October 2014).
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China
Between Empires: The Northern and Southern Dynasties
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Ancient
Chinese reference work on agriculture and cooking
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231:. Important agricultural books such as
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252:280 recipes are found in the text.
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264:he made reference, in his book
260:was researching the theory of
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293:"City profile – Shouguang"
481:6th-century Chinese books
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414:Darwin, Charles (1861).
345:Mark Edward Lewis, 2009
267:On The Origin of Species
31:Traditional Chinese
430:"A Chinese renaissance"
58:Simplified Chinese
447:10.1038/nplants.2017.6
440:(2): 1–1. 2017-02-07.
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476:Chinese classic texts
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486:Agriculture in China
168:Northern Wei Dynasty
387:Greg Woolf (2007).
211:veterinary medicine
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491:Agriculture books
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163:Qimin Yaoshu
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111:Hanyu Pinyin
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21:Qimin Yaoshu
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237:(氾勝之書) and
203:sericulture
184:Eastern Wei
470:Categories
278:References
125:Wade–Giles
456:2055-0278
317:0264-2751
303:: 70–81.
262:evolution
176:Shouguang
172:Jia Sixie
170:official
228:Yiwu Zhi
215:breeding
191:agronomy
180:Shandong
223:cooking
219:brewing
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297:Cities
452:ISSN
395:ISBN
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243:Hàn
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77:》
75:术
72:要
69:民
66:齐
64:《
50:》
48:術
45:要
42:民
39:齊
37:《
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