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236:'s Times Hospitality Icons chose her as the Woman Entrepreneur of the Year in 2018, and she was named one of The CEO Magazine's 30 Women Entrepreneurs to Watch For in 2018. She has featured on the cover of magazines such as Feelings, Dogs N More, and Mother & Baby. She was awarded the Gourmand World Cookbook Award in 2020 for her book,
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307:. The Sassy Spoon, Mumbai won 'Best Independent Restaurant in India-Critics' Choice' within the first year of its operations. In 2017, she launched The House of Mandarin, an authentic Chinese diner.
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based banker, Karan
Khetarpal, with whom she has a son named Kabir. In April 2021, on her birthday, Rachel and Karan welcomed their daughter, Amalia. She is the daughter of
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Some of her other brands include Baraza Bars and Bites, a beach shack themed pub, and Wicked China, an Asian resto-bar. She owns seven restaurants across
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to be part of the Gout De France movement in 2014. Her second outlet of The Sassy Spoon was opened in
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based The
Chocolate Spoon Company. She runs a chain of restaurants such as The Sassy Spoon, a
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In 2016, Goenka launched the Sassy
Teaspoon, a chain of patisseries and bakeries across
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Rachel Goenka graduated with degrees in
Journalism and English from
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is an Indian restaurateur, chef, author and the founder and CEO of
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615:"Mumbai restaurant, The Sassy Spoon, wins Critics' Choice Award"
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943:"Preparing For Baby #2: Advice From Our Favourite Insta Moms"
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In
February 2014, Goenka married her long-time boyfriend and
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in
Ireland, where Goenka was trained under celebrity chef
834:"Sassy Teaspoon Soon Planning for PAN- India Expansion"
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Dna exclusive: Why Sassy Spoon rocks the culinary boat
1105:"New tech players’ discounts is not sustainable model"
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Rachel Goenka has South
America on her 2020 bucketlist
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A major contributor to this article appears to have a
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Donald P. Bellisario
College of Communications alumni
891:"Have your mithai and eat it too, says Rachel Goenka"
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She set up her first restaurant, The Sassy Spoon in
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813:"How pastry chefs are cooking up a dessert storm"
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284:in 2013, which was later chosen by French chef
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409:Best Pastry and Dessert book in the world
64:Learn how and when to remove this message
731:Chopra Vikamsey, Swati (December 2018).
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230:, a chain of patisseries and bakeries.
197:The Gourmand World Cookbook Award, 2020
811:Chanda, Kathakali (27 December 2014).
328:Rachel Goenka's Adventures with Mithai
1017:"Gourmand World Cookbook Awards 2020"
832:Kasana, Archana (11 September 2017).
655:"Times Hospitality Icons 2019 awards"
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960:Kamath, Akanksha (19 January 2021).
870:Chowdary, Asha (21 September 2019).
941:Chawla, Barkha (21 December 2021).
889:Borah, Jahnabee (25 October 2019).
851:Shaikh, Sadaf (24 September 2017).
507:Best Restaurateur (Critic's Choice)
491:30 Women Entrepreneurs to Watch For
1034:"99 Women Achievers of India 2020"
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1185:21st-century Indian women writers
908:Dalal, Phorum (20 October 2019).
697:: 16, 17, 18, 19. September 2018.
441:The Gourmand World Cookbook Award
250:The Pennsylvania State University
16:Indian restaurateur, chef, author
425:99 Women Achievers of India 2020
44:. Please discuss further on the
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930:. Gourmand International. 2020.
1170:Women writers from Maharashtra
794:"Verve Bites: The Sassy Spoon"
632:Jain, Aashika (8 March 2019).
613:Halim, Moeena (17 June 2016).
475:Young Restaurateur of the Year
457:Woman Entrepreneur of the Year
412:Gourmand World Cookbook Awards
326:In 2019, she authored a book,
1:
999:"Top 50 Women in Luxury 2021"
761:. FBN News. 31 December 2019.
130:Pennsylvania State University
222:, a beach shack themed pub,
358:, the chairman & MD of
264:in London to specialize in
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226:, an Asian resto-bar, and
1155:Indian women food writers
1071:"And Then There Was Food"
428:The Indian Achievers Club
330:, which was published by
254:Ballymaloe Cookery School
134:Ballymaloe Cookery School
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709:"Dogs and more Magazine"
510:The Time Out Food Awards
252:and then studied at The
244:Early life and education
218:, a Chinese restaurant,
1160:Chefs of Indian cuisine
1150:Indian cookbook writers
478:Restaurant India Awards
461:Times Hospitality Icons
910:"When Mithai Goes Mod"
692:"And all that sass..."
444:Gourmand International
393:Top 50 Women in Luxury
340:Adventures with Mithai
238:Adventures with Mithai
166:Adventures with Mithai
736:Mother and Baby India
379:Awarding organisation
220:Baraza Bars and Bites
42:neutral point of view
1145:Indian restaurateurs
541:"Cooking up a match"
189:(great-grand father)
740:Next Gen Publishing
549:. 28 February 2014.
1165:People from Mumbai
1099:The Economic Times
1076:The Indian Express
1059:. 15 October 2019.
1056:The Indian Express
800:. 23 January 2015.
782:. 3 November 2019.
780:The Indian Express
660:The Times of India
597:. 6 November 2017.
360:The Indian Express
234:The Times of India
147:Restaurateur, chef
928:"Gourmand Awards"
695:Feelings Magazine
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216:House of Mandarin
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161:Notable work
110:6 April 1988
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1180:1988 births
1003:Luxebook.in
619:India Today
595:India Today
118:Nationality
1129:Categories
947:MissMalini
522:References
266:patisserie
106:1988-04-06
1119:DNA India
876:Dailyhunt
713:Indiamags
570:6 October
366:Accolades
296:in 2015.
183:Relatives
46:talk page
1109:FNB News
396:Luxebook
376:Award(s)
212:European
914:Mid-Day
385:Source
738:(81).
382:Result
336:Mumbai
312:Mumbai
301:Mumbai
294:Mumbai
290:Bandra
278:Mumbai
272:Career
208:Mumbai
194:Awards
173:Father
168:(2019)
121:Indian
1037:(PDF)
1020:(PDF)
966:Vogue
857:Verve
798:Verve
352:Dubai
895:Mint
572:2021
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