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to showcase open-fire cooking over a Robata grill. Its success led to its expansion in many cities internationally. In 2004, Becker introduced a second brand, Roka & Shochu Lounge, capitalising on the popularity of the Robata cooking. And in 2013, he also launched Oblix at The Shard. Inko
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In 2004, Harpers and Moet named him Chef of the Year in 2004. He was also ranked 45th in The
Caterer's top 100 list of the most powerful people in hospitality in 2012.
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By July 2024, Becker opened over 35 restaurants globally within the Azumi portfolio with locations in London, Hong Kong, Miami, Dubai, Maldives, Rome,
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In 2001, a chance meeting at a barber-shop led Becker to be introduced to investor Arjun Waney, with whom he would launch his first restaurant-
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192:(born 1 May 1961) is a German chef & restaurateur. He is the co-founder of Azumi Restaurant Group and creator of all the brands -
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216:. He began his culinary journey while he was a child, observing his mother cook meals for the family. Becker had trained at the
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in 1994, where he oversaw the launch and operation of all the restaurants in the hotel. In 1998, Becker relocated to
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Top 10 Chefs and Top 100 most influential people (Rainer Becker)“, Caterer &Hotelier, Cateys-Auszeichnungen 2005
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658:""We are only as good as the last meal we serve": The secrets of Zuma's long-term success - Caterer Middle East"
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Top 10 Chefs and Top 100 most influential people (Rainer Becker)“, Caterer und
Hotelier, Catey's Awards 2006
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Winner of the Best
Oriental, Best Romantic, and Best Interiors”, Time Out London's Top 50 Restaurants 2008”
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580:"'We didn't have a business plan': chef Rainer Becker on 20 years of Zuma"
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in the summer of 2002. Zuma was also the first restaurant outside of
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Restaurant of the Year “, Tatler
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633:"Rainer Becker - A culinary artist par excellence"
500:"Rainer Becker - A culinary artist par excellence"
394:"Cooking Up A Win: Zuma Co-Founder Rainer Becker"
349:Oriental Restaurant of the Year, Restauranteur’s
352:Best Newcomer in 2003 by Guild of Chefs Awards
552:"Zuma Is Now Open at Four Seasons One Dalton"
346:Best New Restaurant”, Square Meal Awards 2002
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