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151:. The government has prioritized increasing rice production and exports with the objective of increasing total paddy rice production to 5,000,000 metric tons (4,900,000 long tons; 5,500,000 short tons) with 1,000,000 metric tons (980,000 long tons; 1,100,000 short tons) of exports by 2025. The Lao government was focusing on increasing irrigated acreage and improving seed varieties to meet its goal.
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farmers have been able to cultivate rice twice a year with irrigated farms near the Mekong River. The lowland main rice crop is usually planted in June and July and harvested from
October to December. The lowland off-season crop is usually planted in December and January and harvested in April and May.
143:. COVID-19 came after two years of troubled agricultural production in Laos due to adverse weather conditions and pest infestations, which made the Lao government rethink its current agricultural policies. The Lao government was looking to focus more on small farmers and invest in more research and
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acreage. However, almost 90% of rice production occurs during the wet season, as only about 12% of the cultivated rice area is irrigated. There is no irrigated acreage in the highland area, limiting highland rice farmers’ growing season to one crop per year (April–November), while some lowland rice
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As of 2019, approximately 1.5 million metric tons of rice were produced in Laos. Production can vary significantly between years but has been improving due to the adaption of higher-yield varieties and increased
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rice purchases). Similarly, traders seeking to export rice must register with both the national government and the provincial government.
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As of 2020, the Lao government was drafting its
Agricultural Development Strategy taking into account the new atmosphere presented by the
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is used for its cultivation. Only around 4% of Laos’ total area is arable, which is the smallest amount of arable land of any country in
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production makes up around 80% of all Lao rice production, with most of the remaining production consisting of white and fragrant rice.
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remains quite limited but is becoming more common in major rice-producing provinces.
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Hopkins, Susannah (1995). "Rice". In Savada, Andrea Matles (ed.).
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This article incorporates text from this source, which is in the
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This article incorporates text from this source, which is in the
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278:"Laos Rice Report Annual (Report Number: LA2020-0001)"
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Mullis, Eric; Prasertsri, Ponnarong (June 12, 2020).
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176:Federal Research Division
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171:Laos: a country study
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182:. pp. 156–158.
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59:arable land
547:Categories
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369:Bangladesh
360:production
155:References
504:Sri Lanka
424:Indonesia
145:extension
131:farm gate
103:irrigated
95:Champasak
79:Khammouan
75:Vientiane
24:Champasak
514:Thailand
474:Pakistan
454:Malaysia
389:Cambodia
310:cite web
198:32394600
26:province
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489:Romania
464:Myanmar
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379:Bolivia
290:May 18,
91:Salavan
73:(e.g.,
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409:Guyana
384:Brazil
374:Bhutan
356:World
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93:, and
36:Sekong
469:Nepal
434:Japan
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399:China
134:paddy
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358:rice
316:link
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