Knowledge (XXG)

Richard Evershed

Source 📝

195:
contamination. His research has had a significant impact on our understanding of human activity in the past, opening new avenues for the identification of plant and animal exploitation in the past. These methods have contributed to our understanding of the origins of dairying, and provided evidence for the earliest use of beeswax, for example. Other areas his research has focused on includes stable isotope applications for studying ancient diet and agriculture, the study of marker compounds in ancient soils, and the analysis of ancient tars, resins and embalming agents. His palaeontological research has applied a similar approach to fossils, to develop a better understanding of the processes involved in the
194:
He pioneered several methodologies to analyse archaeological materials and provide ‘chemical fingerprints’, for example the method of lipid residue analysis in archaeological pottery. He has also developed techniques for comparing and distinguishing between food signatures and possible environmental
190:
Evershed's research is highly interdisciplinary. He applies the principles and techniques of organic and analytical chemistry, to address questions spanning archaeological chemistry and palaeontology to biogeochemistry. These diverse areas are linked by his overarching interests in the preservation,
202:
In biogeochemistry his research has focused on understanding the fate of soil organic matter. His research has developed biomolecular and isotopic methods to characterise soil organic matter and to understand how soil organisms impact the cycling of organic matter. The wider aim of this research is
454:
Cappellini, Enrico; Prohaska, Ana; Racimo, Fernando; Welker, Frido; Pedersen, Mikkel Winther; Allentoft, Morten E.; de Barros Damgaard, Peter; Gutenbrunner, Petra; Dunne, Julie; Hammann, Simon; Roffet-Salque, Mélanie; Ilardo, Melissa; Moreno-Mayar, J. Víctor; Wang, Yucheng; Sikora, Martin; Vinner,
154:, investigating pheromones in social insects. Following his PhD he worked as a postdoctoral researcher in the Organic Geochemistry Unit in the School of Chemistry, University of Bristol, where he worked with Professor Geoffrey Eglinton and Professor James Maxwell to develop 207:, which are central to understanding the effects of global warming and intensive agriculture. This study of organic matter has also been applied to palaeoenvironment and palaeoclimatic reconstruction, using sedimentary archives such as ocean sediments and peat bogs. 166:
in crude oils and source rocks. He moved to the Department of Chemistry, University of Liverpool in 1984 to manage a biochemical mass spectrometry unit, before taking up a position as Lecturer in the School of Chemistry,
150:, St Ives in the late 1960s and graduated in 1978 from Nottingham Trent University (Trent Polytechnic, Nottingham) with a BSc in Applied Chemistry. He undertook his PhD in the Department of Chemistry at the 210:
One of his areas of research involves the relationships between prehistoric milk use and the evolution of lactase persistence. His research suggests that milk was being processed in pots in Europe in the
270:
Styring, A, Sealy, J & Evershed, R, 2010, "Resolving the bulk δ15N values of ancient human and animal bone collagen via compound-specific nitrogen isotope analysis of constituent amino acids".
263:
Lloyd, C, Michaelides, K, Chadwick, D, Dungait, J & Evershed, R, 2011, "Tracing the flow-driven vertical transport of livestock-derived organic matter through soil using biomarkers".
219:
Advanced Grant (2013–2018) for Neo-Milk, The Milking Revolution in Temperate Neolithic Europe, which investigated where, when and why dairying arose in temperate Neolithic Europe.
648: 243:
in 2010. In 2016, he was the winner of the Royal Society of Chemistry's Robert Boyle Prize for Analytical Science. In 2002, he was awarded the
653: 175: 288:
Bull, I, Berstan, R, Vass, A & Evershed, R, 2009, "Identification of a disinterred grave by molecular and stable isotope analysis*.
418: 619: 240: 601: 547: 232: 179: 135: 64: 244: 228: 216: 383: 310: 99: 583: 436: 658: 643: 364: 123: 191:
recycling, decay and transport processes that impact biological materials once they enter the geosphere.
174:
He is currently the Director of the Bristol Biogeochemistry Research Centre, and the Bristol node of the
168: 328: 277:
Outram, A, Stear, N, Bendrey, R, Olsen, S, Kasparov, A, Zaibert, V, Thorpe, N & Evershed, R, 2009,
565: 151: 504: 109: 496: 488: 212: 478: 468: 391: 473: 346: 89: 215:, well before the lactase persistence allele became common there. Evershed was awarded a 456: 204: 637: 483: 147: 508: 171:, in 1993. He was promoted to Reader in 1996, and a Chair of Biochemistry in 2000. 236: 396: 196: 163: 59: 492: 500: 455:
Lasse; Cox, Jürgen; Evershed, Richard P.; Willerslev, Eske (20 June 2018).
384:"What did ancient people eat? Scientists find new clues in old pottery" 124:
http://www.bris.ac.uk/chemistry/people/richard-p-evershed/overview.html
71: 419:"Combining chemistry and archaeology gives scientists a real buzz" 155: 159: 534:
Neo-Milk The Milking Revolution in Temperate Neolithic Europe
178:
Life Sciences Mass Spectrometry Facility. He was elected a
529: 584:"Robert Boyle Prize for Analytical Science 2016 Winner" 119: 105: 95: 85: 80: 70: 58: 53: 41: 33: 25: 18: 457:"Ancient Biomolecules and Evolutionary Inference" 260:a book on the science of food fraud forensics. 8: 620:"Book Club – Sorting the beef from the bull" 602:"Theophilus Redwood Award Previous Winners" 548:"Interdisciplinary Prizes Previous Winners" 15: 482: 472: 395: 365:"Professor Richard Evershed - Research" 302: 134:is a Professor of Biogeochemistry and 649:Alumni of Nottingham Trent University 474:10.1146/annurev-biochem-062917-012002 311:"Honour for former St Ives scientist" 279:Earliest horse harnessing and milking 7: 199:of fossil and sub fossil organisms. 14: 570:British Mass Spectrometry Society 241:British Mass Spectrometry Society 285:, vol 323., pp. 1332 – 1335 247:Theophilus Redwood Lectureship. 382:Wilke, Carolyn (21 July 2021). 272:Geochimica et Cosmochimica Acta 258:Sorting the beef from the bull 1: 461:Annual Review of Biochemistry 292:, vol 49., pp. 142 – 149 274:, vol 74., pp. 241 – 251 203:to produce better models for 162:methodologies to investigate 654:Fellows of the Royal Society 566:"Holders of the Aston Medal" 347:"Professor Richard Evershed" 329:"Professor Richard Evershed" 256:With Nicola Temple he wrote 45:Professor of Biogeochemistry 437:"What's for Dinner, Mummy?" 180:Fellow of the Royal Society 136:Fellow of the Royal Society 65:Nottingham Trent University 675: 606:Royal Society of Chemistry 588:Royal Society of Chemistry 552:Royal Society of Chemistry 245:Royal Society of Chemistry 229:Royal Society of Chemistry 484:21.11116/0000-0001-DF45-7 423:Chemical Industry Journal 397:10.1146/knowable-052221-1 227:Evershed was awarded the 217:European Research Council 115: 49: 441:The Analytical Scientist 100:Archaeological chemistry 233:Interdisciplinary Award 530:"The NeoMilk project" 333:University of Bristol 251:Selected publications 169:University of Bristol 265:Organic Geochemistry 142:Education and career 290:Science and Justice 152:University of Keele 54:Academic background 20:Richard P. Evershed 369:Bristol University 267:, pp. 56 – 66 146:Evershed attended 110:Bristol University 388:Knowable Magazine 351:The Royal Society 235:in 2003, and the 213:7th millennium BC 129: 128: 666: 628: 627: 616: 610: 609: 598: 592: 591: 580: 574: 573: 562: 556: 555: 544: 538: 537: 526: 520: 519: 517: 515: 486: 476: 467:(1): 1029–1060. 451: 445: 444: 433: 427: 426: 425:. 18 April 2016. 415: 409: 408: 406: 404: 399: 379: 373: 372: 361: 355: 354: 343: 337: 336: 325: 319: 318: 307: 132:Richard Evershed 16: 674: 673: 669: 668: 667: 665: 664: 663: 634: 633: 632: 631: 624:Chemistry World 618: 617: 613: 600: 599: 595: 582: 581: 577: 564: 563: 559: 546: 545: 541: 528: 527: 523: 513: 511: 453: 452: 448: 435: 434: 430: 417: 416: 412: 402: 400: 381: 380: 376: 363: 362: 358: 345: 344: 340: 327: 326: 322: 309: 308: 304: 299: 253: 225: 205:nutrient cycles 188: 144: 90:Biogeochemistry 21: 12: 11: 5: 672: 670: 662: 661: 659:Biogeochemists 656: 651: 646: 636: 635: 630: 629: 611: 593: 575: 557: 539: 521: 446: 428: 410: 374: 356: 338: 320: 315:The Hunts Post 301: 300: 298: 295: 294: 293: 286: 275: 268: 261: 252: 249: 224: 221: 187: 184: 143: 140: 127: 126: 121: 117: 116: 113: 112: 107: 103: 102: 97: 96:Sub-discipline 93: 92: 87: 83: 82: 78: 77: 74: 68: 67: 62: 56: 55: 51: 50: 47: 46: 43: 39: 38: 35: 31: 30: 27: 23: 22: 19: 13: 10: 9: 6: 4: 3: 2: 671: 660: 657: 655: 652: 650: 647: 645: 644:Living people 642: 641: 639: 625: 621: 615: 612: 607: 603: 597: 594: 589: 585: 579: 576: 571: 567: 561: 558: 553: 549: 543: 540: 535: 531: 525: 522: 510: 506: 502: 498: 494: 490: 485: 480: 475: 470: 466: 462: 458: 450: 447: 442: 438: 432: 429: 424: 420: 414: 411: 398: 393: 389: 385: 378: 375: 370: 366: 360: 357: 352: 348: 342: 339: 334: 330: 324: 321: 316: 312: 306: 303: 296: 291: 287: 284: 280: 276: 273: 269: 266: 262: 259: 255: 254: 250: 248: 246: 242: 238: 234: 230: 222: 220: 218: 214: 208: 206: 200: 198: 192: 185: 183: 181: 177: 172: 170: 165: 161: 157: 153: 149: 148:St Ivo School 141: 139: 137: 133: 125: 122: 118: 114: 111: 108: 104: 101: 98: 94: 91: 88: 84: 81:Academic work 79: 75: 73: 69: 66: 63: 61: 57: 52: 48: 44: 40: 36: 32: 28: 24: 17: 623: 614: 605: 596: 587: 578: 569: 560: 551: 542: 533: 524: 512:. Retrieved 464: 460: 449: 440: 431: 422: 413: 401:. Retrieved 387: 377: 368: 359: 350: 341: 332: 323: 314: 305: 289: 282: 278: 271: 264: 257: 226: 209: 201: 193: 189: 173: 145: 131: 130: 106:Institutions 76: (1981) 403:30 November 237:Aston Medal 34:Citizenship 26:Nationality 638:Categories 514:8 December 297:References 197:diagenesis 164:porphyrins 86:Discipline 60:Alma mater 42:Occupation 493:0066-4154 182:in 2010. 509:14004952 501:29709200 186:Research 283:Science 239:of the 120:Website 37:British 29:British 507:  499:  491:  223:Awards 72:Thesis 505:S2CID 156:GC/MS 516:2021 497:PMID 489:ISSN 405:2021 176:NERC 160:HPLC 158:and 479:hdl 469:doi 392:doi 231:’s 640:: 622:. 604:. 586:. 568:. 550:. 532:. 503:. 495:. 487:. 477:. 465:87 463:. 459:. 439:. 421:. 390:. 386:. 367:. 349:. 331:. 313:. 281:. 138:. 626:. 608:. 590:. 572:. 554:. 536:. 518:. 481:: 471:: 443:. 407:. 394:: 371:. 353:. 335:. 317:.

Index

Alma mater
Nottingham Trent University
Thesis
Biogeochemistry
Archaeological chemistry
Bristol University
http://www.bris.ac.uk/chemistry/people/richard-p-evershed/overview.html
Fellow of the Royal Society
St Ivo School
University of Keele
GC/MS
HPLC
porphyrins
University of Bristol
NERC
Fellow of the Royal Society
diagenesis
nutrient cycles
7th millennium BC
European Research Council
Royal Society of Chemistry
Interdisciplinary Award
Aston Medal
British Mass Spectrometry Society
Royal Society of Chemistry
"Honour for former St Ives scientist"
"Professor Richard Evershed"
"Professor Richard Evershed"
"Professor Richard Evershed - Research"
"What did ancient people eat? Scientists find new clues in old pottery"

Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.