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muscles. The longissimus dorsi is also referred to as the "eye of the ribeye". The spinalis is also referred to as the "ribeye cap" and the complexus is a small muscle at the front of the ribeye which may be trimmed off by the butcher.
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It is both flavoursome and tender, coming from the lightly worked upper rib cage area which spans from the sixth to twelfth ribs of the cattle. Its
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In French Canada, mainly the province of Québec, it is called "Faux filet" (literally: "wrong" or "fake" fillet).
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1211:"What Is Spencer Steak? And How to Cook It: Chances are, you're actually already familiar with this cut"
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of fat makes it very good for fast and hot cooking.
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931:in Australia and New Zealand) is a boneless
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173:introducing citations to additional sources
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64:Learn how and when to remove these messages
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1278:Institutional Meat Purchase Specifications
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129:Learn how and when to remove this message
1182:"The Butcher's Guide: What is a Ribeye?"
1153:"The Butcher's Guide: What is a Ribeye?"
1016:corresponds to the rib eye steak, while
163:Relevant discussion may be found on the
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1289:National Cattlemen's Beef Association
1223:from the original on January 22, 2023
1046:, the boneless rib steak is known as
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2469:2008 US beef protest in South Korea
1284:"Picture and Diagram of beef cuts"
1035:, while the rib steak is known as
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1254:. Philadelphia, PA: Quirk Books.
45:This article has multiple issues.
2408:Bovine spongiform encephalopathy
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156:relies largely or entirely on a
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1192:from the original on 2021-09-07
1163:from the original on 2021-09-07
1072:West Coast of the United States
999:, "ribeye" refers to a bone-in
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53:or discuss these issues on the
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966:muscle but also contain the
962:are mostly composed of the
27:Beefsteak from the rib area
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1031:, the rib eye is known as
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2413:Beef hormone controversy
2291:Steak and kidney pudding
1024:(literally: "beef rib").
554:Steak and kidney pudding
419:Bistecca alla fiorentina
326:Media: Rib eye steak
84:This article includes a
113:more precise citations.
2044:Calf's liver and bacon
1862:Frankfurter Rindswurst
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2124:Hortobágyi palacsinta
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1246:Green, Aliza (2005).
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2306:Steak and oyster pie
2054:Chateaubriand (dish)
1957:List of steak dishes
1219:. January 21, 2022.
1128:List of steak dishes
559:Steak and oyster pie
549:Steak and kidney pie
392:List of steak dishes
169:improve this article
2244:Roast beef sandwich
2064:Chicken-fried steak
1681:Chateaubriand steak
1250:Field Guide to Meat
852:List of beef dishes
454:Chicken fried steak
444:Chateaubriand steak
339:Part of a series on
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2438:Ractopamine - Beef
2281:Shooter's sandwich
2149:Karađorđeva šnicla
1969:Blanquette de veau
1786:Standing rib roast
1731:Restructured steak
1621:Cow–calf operation
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539:Standing rib roast
270:American beef cuts
86:list of references
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1999:Beef noodle soup
1984:Beef bourguignon
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294:Spencer steak
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258:Rib eye steak
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186: –
185:
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180:Find sources:
174:
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158:single source
154:This article
152:
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2494:Cuts of beef
2271:Sha cha beef
2164:London broil
2139:Jellied veal
2134:Italian beef
2114:Hayashi rice
2004:Beef on weck
1882:Meat extract
1735:
1711:Hanger steak
1696:Filet mignon
1641:Osorno Steer
1636:Organic beef
1415:Filet mignon
1385:
1330:Cuts of beef
1277:
1249:
1225:. Retrieved
1216:Food Network
1214:
1205:
1194:. Retrieved
1186:Omaha Steaks
1185:
1176:
1165:. Retrieved
1157:Omaha Steaks
1156:
1147:
1058:
1047:
1036:
1032:
1022:côte de bœuf
1021:
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977:
957:
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920:
918:
784:Char grilled
695:
622:Cuts of beef
584:Steak frites
569:Steak burger
529:Sha cha beef
514:Italian beef
499:Pepper steak
489:London broil
291:market steak
288:beauty steak
238:
222:
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205:
198:
191:
179:
155:
125:
116:
105:Please help
97:
61:
54:
48:
47:Please help
44:
2465:South Korea
2346:Veal Orloff
2331:Tiyula itum
2296:Steak Diane
2261:Saltimbocca
2104:Gored gored
2094:Ginger beef
2069:Cordon bleu
2059:Cheesesteak
2019:Boiled beef
1974:Beef olives
1857:Corned beef
1781:Skirt steak
1776:Top sirloin
1726:Ranch steak
1701:Flank steak
1686:Chuck steak
1671:Blade steak
1616:Beef cattle
1427:Top sirloin
1227:January 20,
1113:Cheesesteak
1100:Food portal
1048:lomo vetado
1033:ojo de bife
997:New Zealand
986:Terminology
943:Description
937:rib section
877:Steak sauce
872:Steak knife
763:Preparation
746:Top sirloin
609:Swiss steak
579:Steak Diane
449:Cheesesteak
439:Carne asada
424:Boiled beef
111:introducing
2428:Darkcutter
2351:Veal Oscar
2326:Tafelspitz
2266:Selat solo
2251:Ropa vieja
2239:Roast beef
2224:Ragout fin
2129:Iga penyet
2089:French dip
1806:Tenderloin
1761:Short ribs
1756:Short loin
1706:Flap steak
1604:Production
1534:Short ribs
1483:Silverside
1410:Tenderloin
1393:Short loin
1196:2021-09-07
1167:2021-09-07
1020:is called
927:(known as
824:Salt-cured
741:Tenderloin
716:Silverside
509:Roast beef
379:Steakhouse
374:Pork steak
369:Fish steak
195:newspapers
50:improve it
2418:Beef ring
2204:Pot roast
2154:Kare-kare
2024:Bruscitti
1952:Beefsteak
1930:Testicles
1830:Processed
1741:Rib steak
1631:Kobe beef
1376:Prime rib
1359:Flat iron
1133:Prime rib
1123:EntrecĂ´te
1118:Delmonico
1108:Beef ribs
1018:rib steak
1013:entrecĂ´te
1001:rib steak
993:Australia
968:complexus
935:from the
933:rib steak
804:Marinaded
774:Barbecued
671:Flat iron
504:Pot roast
364:Beefsteak
311:Beefsteak
298:EntrecĂ´te
225:June 2010
165:talk page
56:talk page
2488:Category
2336:Tongseng
2189:Ossobuco
2179:Neobiani
1989:Beef bun
1964:Balbacua
1877:Pastrami
1847:Bresaola
1816:Trotters
1650:Products
1473:Popeseye
1432:Baseball
1221:Archived
1190:Archived
1161:Archived
1086:See also
1059:entrecot
980:marbling
972:spinalis
857:Doneness
534:Shawarma
300:(French)
119:May 2019
2382:Beefalo
2321:Tartare
2234:Rendang
2214:Puchero
2169:Mechado
2079:Dendeng
2039:Cachopo
2029:Bulgogi
1811:Tri-tip
1771:Sirloin
1736:Rib eye
1721:Picanha
1676:Brisket
1519:Brisket
1468:Picanha
1449:Tri-tip
1422:Sirloin
1386:Rib eye
1240:Sources
1070:On the
958:Ribeye
921:rib eye
819:Roasted
814:Poached
809:Pickled
789:Chopped
779:Braised
751:Tri-tip
721:Sirloin
696:Rib eye
686:Popseye
599:Suadero
429:Bulgogi
209:scholar
107:improve
18:Rib-eye
2460:Taiwan
2392:Żubroń
2219:P'tcha
2109:Gyūdon
2034:Bulalo
2014:Bistek
1944:Dishes
1920:Tripas
1915:Tendon
1910:Tongue
1867:Ground
1852:Cabeza
1801:T-bone
1691:Fajita
1529:Hanger
1398:T-bone
1349:7-bone
1258:
1010:, the
960:steaks
952:Choice
925:ribeye
834:Smoked
829:Seared
736:T-bone
676:Hanger
656:Fillet
641:7-bone
474:Fajita
319:
211:
204:
197:
190:
182:
2455:Japan
2401:Other
2229:Rawon
2194:Pares
2159:Kitfo
2144:Kalio
2099:Galbi
2074:Daube
2049:Cansi
1925:Tripe
1905:Heart
1900:Brain
1892:Offal
1837:Jerky
1796:Shank
1791:Strip
1746:Round
1716:Plate
1551:Shank
1546:Flank
1539:Skirt
1524:Plate
1512:Lower
1458:Round
1403:Strip
1364:Ranch
1354:Blade
1344:Chuck
1337:Upper
1276:USDA
1139:Notes
1079:Texas
799:Fried
794:Cured
731:Strip
726:Skirt
706:Round
691:Ranch
681:Plate
661:Flank
651:Chuck
646:Blade
399:Asado
359:Steak
345:Steak
216:JSTOR
202:books
92:, or
2316:Tapa
1842:Aged
1821:Tail
1751:Rump
1658:Cuts
1597:veal
1595:and
1593:Beef
1478:Rump
1463:Cube
1444:Flap
1256:ISBN
1229:2023
995:and
970:and
919:The
769:Aged
711:Rump
666:Flap
308:Type
188:news
2199:Pho
2084:Feu
1381:Rib
1077:In
1053:In
1042:In
1027:In
1006:In
991:In
923:or
701:Rib
171:by
2490::
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