Knowledge

Rinflajš

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The meal is usually made for Sunday lunches. A whole beef brisket, which has been slowly simmered in a broth with carrots, bell peppers, parsnip, onions, parsley and cauliflower is usually served with a side of vegetables from the broth as well as mashed potatoes covered in a tomato sauce made from
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Index

Main course
Serbia
Vojvodina
Beef
brisket
mashed potato
carrots
bell peppers
parsnip
onions
parsley
cauliflower
tomato juice
flour
paprika
Chicken
Serbian Cyrillic
Serbian
Vojvodina
Beef
paprika
Serbian cuisine
"VojvodinaCafe - Rinflajš"
"Account Suspended"
Stub icon
Serbian cuisine
stub
expanding it
v
t

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