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The meal is usually made for Sunday lunches. A whole beef brisket, which has been slowly simmered in a broth with carrots, bell peppers, parsnip, onions, parsley and cauliflower is usually served with a side of vegetables from the broth as well as mashed potatoes covered in a tomato sauce made from
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143:. The name rinflajš is borrowed from German word
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98:tomato juice
78:bell peppers
16:Serbian dish
159:and sugar.
145:Rindfleisch
94:cauliflower
31:Main course
295:Categories
175:References
112:Variations
219:3 January
198:3 January
147:(meaning
141:Vojvodina
45:Vojvodina
163:See also
133:ринфлајш
125:Rinflajš
118:rinflajš
21:Rinflajš
157:paprika
137:Serbian
135:) is a
116:Chicken
106:paprika
90:parsley
82:parsnip
74:carrots
66:brisket
86:onions
41:Serbia
27:Course
246:This
102:flour
252:stub
221:2016
200:2016
149:Beef
63:Beef
151:).
54:Hot
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