877:
893:
861:
842:
57:
905:
265:
830:
2394:
2404:
876:
591:
are also used as additions to other meals. Chili paste is made by mixing the chilis with oil. Chili cream is made by mixing rocoto chilis with fresh cheese. Aji de
Huacatay is a green sauce which contains green rocoto chilis and is served typically with potatoes. Additionally, rocotos are used for
390:
grow as a shrub, but sometimes as climbing plants. They grow into four-meter woody plants relatively quickly, and live up to 15 years, which gives them, especially with age, an almost tree-like appearance. After initial growth, the plant branches at a height of about 30 cm for the first time,
817:
matures at least 3 months after flowering, with harvesting 3 to 8 months after transplantation into fields. Fruits were collected weekly every 2 weeks, and the harvesting is continued for 2-3 years, up to 5 years before the occurrence of diseases. Yields produce approximately 0.5 kg per plant per
410:
The flowers appear singly or in pairs (rarely up to four) on the shoots, and the branches are at about 1 cm long flower stems, which extend on the fruit to around 4–5 cm. The calyx has five triangular pointed teeth, which have in the fruit a length of about 1 mm. A characteristic
719:
include growing in a nursery for 1 to 1.5 months in early
February, then planting in the field when there is no frost risk, generally around March. Potassium, magnesium and zinc are used after transplantation, or after branching or flowering, and are generally applied once every 2 months after
712:, as it is the only one to tolerate cooler temperatures. A clear temperature difference during the day (15 °C) and at night (8 °C) is preferred, which is similar to the mountainous regions of Peru and Bolivia. However, frost and high heat cause serious damage.
600:
Due to the thick flesh and the high moisture content, drying of peppers solely with sunlight is not as effective as with other species of
Capsicum. A closed drying tunnel can reduce the moisture of 80 kilograms of fresh rocoto to 6.4 kilograms of dried rocoto.
44:
692:
The Viru and
Lambayeque valleys are the main production areas, 1000 km north of the capital of Peru. In the Netherlands, tomatoes, cucumbers and peppers share more than 90% gross area of greenhouse production. Between April and November,
1240:
Morales-Soriano, Eduardo; Kebede, Biniam; Ugás, Roberto; Grauweta, Tara; Van Loey, Ann; Hendrickx, Marc (2018). "Flavor characterization of native
Peruvian chili peppers through integrated aroma fingerprinting and pungency profiling".
453:
are considered mild, other varieties are some of the hottest peppers. The pungency level varies according to two different studies between 2400-31,000 Scoville scale, 15,000-80,000 Scoville scale and 50,000-250,000 Scoville scale.
1276:
W. Meckelmann, Sven; Jansen, Christian; W. Riegel, Dieter; van
Zonneveld, Maarten; RĂos, LlermĂ©; Peña, Karla; Mueller‑Seitz, Erika; Petz, Michael (29 July 2015). "Phytochemicals in native Peruvian Capsicum pubescens (Rocoto)".
1107:
W. Meckelmann, Sven; Jansen, Christian; W. Riegel, Dieter; van
Zonneveld, Maarten; RĂos, LlermĂ©; Peña, Karla; Mueller‑Seitz, Erika; Petz, Michael (29 July 2015). "Phytochemicals in native Peruvian Capsicum pubescens (Rocoto)".
632:
species occurring in the same area. Of all the domesticated species of peppers, this is the least widespread and genetically furthest away from all others. It is reproductively isolated from other species of the genus
1204:
Rodrıguez-Burruezo, A.; Prohens, J.; Raigon, M. D.; Nuez, F. (13 March 2009). "Variation for bioactive compounds in ajı´ (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.) and implications for breeding".
667:
where it likely originated. It is commonly cultivated from Mexico to Peru, as well as in
Indonesia. The plants are usually grown at small scale in courtyards and family gardens, and only surpluses reach markets.
587:. The hollowed out and boiled rocotos are filled up with a mixture of ground beef, onions, garlic and spices. It is topped off with a piece of cheese and baked in the oven. The fruits of the
886:
for sale at a
California market, 2009, and the orange variety is commonly cultivated in coastal Southern California and can be found fresh year-round in produce sections of ethnic markets.
763:
391:
and further growth divides into a bushy appearance. More shoots develop from the leaf axils. Some varieties have purple discoloration on the branches, as can be observed in other
860:
841:
395:
species. The leaves have a 5–12 mm long petiole and a leaf blade ovate to 5–12 cm long, 2.5 to 4 cm wide, tapering at the top and the base is wedge-shaped.
679:
is not frost-tolerant and requires a long vegetation period of about 9 months. These climate requirements are the main challenges for introducing it to other locations.
2624:
2650:
892:
1894:
1364:
2572:
2637:
2585:
2776:
2699:
1468:
1406:
1321:
1597:
2781:
620:
was documented by ancient
Peruvians of the Paracas, Nazca, Moche, and Chimu cultures, through textiles, ceramics, and domestic remains.
193:
2169:
2150:
1765:
1160:
Volatile and capsaicinoid composition of aj´ı (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers
555:
are a versatile food in South American cuisine. The flesh is thicker than that of other chilis, closer to the consistency and size of
1659:
1845:
1607:
1544:
999:
2219:
829:
697:
is grown in greenhouses in the Netherlands. In the rest of the year, it has limited availability, and is grown in Spain or Italy.
2279:
1887:
1836:
1636:
2611:
645:
was introduced to Indonesia where it is now grown along other Capsicum species. The routes of introductions remain unclear, as
2642:
571:
The seeds and the white membranes, which contain most of the spice, are cut out. It is advised to wear gloves when handling
904:
1539:. National Research Council. Advisory Committee on Technology Innovation. Washington, D.C.: National Academy Press. 1989.
1043:
1779:
Barchenger, Derek W.; Sheu, Zong-Ming; Kumar, Sanjeet; Lin, Shih-Wen; Burlakoti, Rishi R.; Bosland, Paul W. (June 2018).
1725:
435:
responsible for the heat in chili peppers. While other chili varieties are dominated with up to 80 % by capsaicin,
1678:"Distribution and Cultivation Practices of Capsicum pubescens on the Islands of Java, Sumatra, and Sulawesi, Indonesia"
1599:
The power of Dutch greenhouse vegetable horticulture: an analysis of the private sector and its institutional framework
2494:
2471:
2397:
2239:
1880:
1781:"Race Characterization of Phytophthora Root Rot on Capsicum in Taiwan as a Basis for Anticipatory Resistance Breeding"
530:
is the contribution of several ionone esters and ectocarpene. This explains the exotic, fruity aromatic character of
478:. Furthermore, removing the seeds of this pepper during food processing reduces the total polyphenol content by 50%.
1747:
2712:
2655:
1903:
1568:
921:
653:
is widely distributed in West and Central Java, which differentiates it from the normally purple flowering plants.
449:
is a domesticated chili pepper that has not been explored extensively for its phytochemicals. While some types of
770:
is restricted by many countries, and only frozen and manufactured import food are authorized in European market.
624:
is likely to belong to the oldest domesticated plants in the Americas, its domestication dating back to 6000 BC.
612:
is native to Bolivia, Peru and Ecuador, dating to pre-Incan times. Traces of its presence have been found in the
575:. To reduce the spiciness the fruits can be boiled. The prepared rocoto chilis are used for a variety of dishes.
56:
189:
2274:
2717:
2359:
675:
grows at higher elevations than other species, and cannot survive the tropical heat in the lowlands. However,
788:, a severe pathogen of pepper production over the world, causing more than $ 100 million in losses annually.
1993:
1973:
1174:
2564:
2462:
291:, refers to the hairy leaves of this pepper. The hairiness of the leaves, along with the black seeds, make
2771:
2559:
2424:
2093:
1372:
1175:"Distribution and Antioxidant Activity of Polyphenols in Ripe and Unripe Tree Pepper (Capsicum Pubescens)"
725:
2499:
1158:
Kollmannsberger, Hubert; Rodrıguez-Burruezo, Adrian; Nitz, Siegfried; Nuez, Fernando (28 January 2011).
415:
is the blue-violet-colored petals, brighter in the centre. The anthers are partly purple, partly white.
173:
2590:
1536:
Lost crops of the Incas : little-known plants of the Andes with promise for worldwide cultivation
2533:
2033:
2013:
793:
784:
310:, and is known only in cultivation. It is consumed fresh, as a paste, dried, or ground. It is called
2295:
2048:
2043:
1953:
1864:
2704:
365:
for "appletree") pepper for its apple-shaped fruit. Of all the domesticated species in the family
2738:
2525:
2209:
1837:
Lost Crops of the Incas, Little-Known Plants of the Andes with Promise for Worldwide Cultivation.
1699:
1562:
1516:
1294:
1222:
1125:
201:
51:
1859:
1422:
1314:
Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation
2629:
2766:
2663:
2507:
2354:
2349:
2335:
2264:
2180:
1988:
1943:
1841:
1802:
1603:
1550:
1540:
1508:
1464:
1402:
1317:
1258:
995:
748:
638:
315:
2668:
2319:
2100:
2083:
2063:
2008:
1792:
1689:
1500:
1456:
1286:
1250:
1214:
1186:
1117:
987:
979:
440:
362:
1761:
1677:
1632:
1337:
766:(European and Mediterranean Plant Protection Organization). Thus, the importation of fresh
2249:
2204:
2115:
1933:
1914:
1717:
1655:
730:
613:
474:
347:
303:
94:
2691:
559:. The level of spice is comparable to other common known chilis, with 50,000 to 250,000
2686:
2324:
2244:
2130:
2073:
2068:
2023:
1968:
1963:
1958:
1489:"Capsicum pubescens (Solanaceae) in Indonesia: Its History, Taxonomy, and Distribution"
930:
576:
560:
495:
264:
253:
81:
2760:
2344:
2314:
2269:
2164:
2088:
2058:
2053:
2028:
1938:
1928:
1703:
1190:
951:
792:
has a thick waxy cuticle which becomes detached during the infection process, called
432:
307:
1298:
1226:
1129:
2743:
2407:
2214:
2199:
2110:
2078:
2003:
1051:
2512:
2476:
2194:
1254:
43:
1520:
2678:
2598:
2456:
2259:
2140:
2038:
2018:
1948:
973:
556:
1797:
1780:
1074:
983:
1504:
1290:
1218:
1121:
758:
469:
461:
140:
2447:
1512:
2546:
2304:
1983:
1676:
Yamamoto, Sota; Djarwaningsih, Tutie; Wiriadinata, Harry (1 February 2016).
1554:
1488:
1016:
659:
is rare outside of Central America, being found in cultivation primarily in
465:
428:
343:
130:
2730:
1806:
1450:
1262:
2486:
1739:
1460:
2725:
2441:
2284:
2234:
2229:
2135:
2120:
1998:
1534:
851:
799:
779:
580:
511:
507:
487:
283:
150:
120:
107:
1694:
2577:
2520:
2309:
2254:
2224:
2125:
2105:
1978:
1824:
1487:
Yamamoto, Sota; Djarwaningsih, Tutie; Wiriadinata, Harry (2013-06-01).
1147:(Volume 13 ed.). Capsicum and Eggplant Newsletter. pp. 48–51.
991:
660:
499:
339:
331:
2603:
1825:"Capsicum pubescens, a little-known pungent pepper from Latin America"
1762:"EPPO A1 List of pests recommended for regulation as quarantine pests"
17:
2189:
1872:
519:
503:
355:
2418:
498:
are dominant in the odor profile: green, cucumber, earthy-peas, and
2616:
2551:
649:
is found on multiple Indonesian islands. A white flower mutant of
515:
263:
68:
803:
664:
584:
327:
2538:
2422:
1876:
778:
The plants are resistant to several diseases, including the
628:
is believed to have evolved from other, more primitive wild
402:
differs in many other characteristics from related species.
369:, it is the least widespread and most genetically distinct.
898:
Red Rocoto fruit cross section showing black-seeded fruit
299:
has pungent yellow, orange, red, green or brown fruits.
486:
The growing interest for this species is related to its
502:
or bell pepper, due possibly to the higher amount of
411:
different from other cultivated species of the genus
494:
is different than that of other chili peppers. Four
2431:
2368:
2333:
2293:
2178:
2149:
1913:
1596:Breukers, A.; Hietbrink, O.; Ruijs, M.N.A. (2008).
818:harvest, from up to 40 chilies for one meter tall.
252:
244:
239:
854:, characteristic that gives this species its name
534:, which is presented only in small quantities in
1316:. Washington, DC: The National Academies Press.
1145:Rare and Novel Capsaicinoid Profiles in Capsicum
870:: purple corolla with white spots in the center
1888:
295:distinguishable from other Capsicum species.
8:
1840:National Academy Press, Washington DC 1989.
972:Bosland, P. W.; Votava, E. J., eds. (2012).
762:. It is considered an A1 quarantine pest by
742:The plants resist pests in Europe. However,
439:has an almost equally high concentration of
1392:
1390:
2419:
1895:
1881:
1873:
42:
31:
1796:
1693:
756:is one of the most threatening pests of
720:harvesting began. Some farmers cultivate
398:In addition to the relatively long life,
1423:"Chile – In der Heimat der Rocoto-Chili"
1050:. Refining Fire Chillies. Archived from
943:
835:A 'Manzano' pepper plant with ripe pods
825:
708:is genetically different and unique in
1671:
1669:
1650:
1648:
1646:
1627:
1625:
1583:Peppers: Vegetable and Spice Capsicums
1560:
975:Peppers: vegetable and spice capsicums
236:
1482:
1480:
1444:
1442:
1440:
1102:
1100:
7:
2403:
1449:Krishna De, Amit, ed. (2003-08-15).
967:
965:
963:
961:
522:. The aromatic differences between
382:Like all other species of the genus
526:(a commonly used chili pepper) and
302:This species is found primarily in
1829:Missouri Botanical Garden Bulletin
1312:National Research Council (1989).
25:
933:, baked rocoto stuffed with mince
490:aroma. The aromatic structure of
2718:urn:lsid:ipni.org:names:814839-1
2402:
2393:
2392:
1831:, Band 36, 1950. pp. 36–42.
1768:from the original on 2018-09-14.
1750:from the original on 2016-01-21.
1728:from the original on 2021-11-21.
1662:from the original on 2019-10-14.
1639:from the original on 2021-11-21.
1191:10.1111/j.1745-4514.2007.00123.x
1173:OBOH, G.; ROCHA, J.B.T. (2007).
903:
891:
875:
859:
840:
828:
55:
1365:"Top 10: Things to Eat in Peru"
910:Rocoto plant prior to flowering
1:
2777:Crops originating from Mexico
1682:The Journal of Island Studies
1255:10.1016/j.foodres.2018.04.030
510:(pyrazine) and cucumber-like
1179:Journal of Food Biochemistry
798:disease in the areas around
287:(pepper). The species name,
2782:Crops originating from Peru
2280:Trinidad scorpion 'Butch T'
1363:Adams, Mark (8 July 2016).
1243:Food Research International
514:with a low contribution to
2798:
1798:10.1094/PHYTO-08-17-0289-R
1764:. EPPO. 1 September 2021.
984:10.1079/9781845938253.0000
671:Given its cold tolerance,
378:Vegetative characteristics
2388:
1746:. CABI. 1 November 2021.
1724:. CABI. 1 November 2021.
1505:10.1007/s12231-013-9230-y
1401:. Phaidon Press limited.
1291:10.1007/s00217-015-2506-y
1219:10.1007/s10681-009-9916-5
1143:Collins, M.; Bosland, P.
1122:10.1007/s00217-015-2506-y
583:, a city in the Andes of
429:Capsaicinoids (capsaicin)
207:
200:
179:
172:
52:Scientific classification
50:
41:
34:
2275:Trinidad Moruga scorpion
464:and has a low amount of
431:are naturally occurring
386:, plants of the species
281:is a plant of the genus
1397:Acurio, Gaston (2015).
1162:. Wiley Online Library.
715:Cultivation methods of
605:Origin and distribution
211:Brachistus lanceifolius
1567:: CS1 maint: others (
1279:Eur Food Res Technol (
1110:Eur Food Res Technol (
641:. In the early 1900's
273:
2360:Sweet piquanté pepper
2265:'Red Savina' habanero
2240:Hainan yellow lantern
1461:10.1201/9780203381151
850:flower bud with many
752:(Mexican fruit fly).
746:is the host plant of
637:and forms a distinct
579:is a popular dish in
267:
227:Capsicum lanceifolium
1994:Diavoletto d'Abruzzo
1860:"Capsicum pubescens"
1834:Hugh Popenoe u. a.:
1744:(Mexican fruit fly)"
1044:"Capsicum Pubescens"
1015:Kosmix Staff, None.
866:Typical flower of a
785:Phytophthora capsici
460:is a poor source of
1865:Plants for a Future
1695:10.5995/jis.17.1.67
1635:. 1 November 2021.
1585:. 2000. p. 36.
1369:National Geographic
616:. The existence of
561:Scoville Heat Units
268:Countries in which
2679:Capsicum_pubescens
2463:Capsicum pubescens
2433:Capsicum pubescens
2305:African bird's eye
2210:Chocolate habanero
1720:Capsicum pubescens
1425:. 19 November 2014
1399:Peru: The Cookbook
734:, or other crops.
677:Capsicum pubescens
673:Capsicum pubescens
657:Capsicum pubescens
651:Capsicum pubescens
647:Capsicum pubescens
643:Capsicum pubescens
626:Capsicum pubescens
622:Capsicum pubescens
618:Capsicum pubescens
610:Capsicum pubescens
589:Capsicum pubescens
573:Capsicum pubescens
553:Capsicum pubescens
508:nitrogen compounds
400:Capsicum pubescens
388:Capsicum pubescens
297:Capsicum pubescens
293:Capsicum pubescens
278:Capsicum pubescens
274:
258:2,400- 250,000 SHU
183:Capsicum pubescens
36:Capsicum pubescens
2754:
2753:
2664:Open Tree of Life
2425:Taxon identifiers
2416:
2415:
1944:Beaver Dam pepper
1823:Charles M. Rick:
1742:Anastrepha ludens
1470:978-0-429-22054-8
1408:978-3-944297-20-0
1375:on April 12, 2021
1338:"Rocoto-Pflanzen"
1323:978-0-309-04264-2
1085:. thechileman.org
749:Anastrepha ludens
262:
261:
235:
234:
165:C. pubescens
16:(Redirected from
2789:
2747:
2746:
2734:
2733:
2721:
2720:
2708:
2707:
2695:
2694:
2682:
2681:
2672:
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2659:
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2633:
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2620:
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2607:
2606:
2594:
2593:
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2580:
2568:
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2555:
2554:
2542:
2541:
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2516:
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2503:
2502:
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2489:
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2479:
2467:
2466:
2465:
2452:
2451:
2450:
2420:
2406:
2405:
2396:
2395:
2064:New Mexico chile
1897:
1890:
1883:
1874:
1869:
1811:
1810:
1800:
1776:
1770:
1769:
1758:
1752:
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1484:
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1435:
1434:
1432:
1430:
1419:
1413:
1412:
1394:
1385:
1384:
1382:
1380:
1371:. Archived from
1360:
1354:
1353:
1351:
1349:
1344:. 7 January 2016
1334:
1328:
1327:
1309:
1303:
1302:
1273:
1267:
1266:
1237:
1231:
1230:
1213:(1–2): 169–181.
1201:
1195:
1194:
1170:
1164:
1163:
1155:
1149:
1148:
1140:
1134:
1133:
1104:
1095:
1094:
1092:
1090:
1073:Livsey, Julian.
1070:
1064:
1063:
1061:
1059:
1039:
1033:
1032:
1030:
1028:
1012:
1006:
1005:
969:
956:
955:
952:"The Plant List"
948:
907:
895:
882:A bag of frozen
879:
863:
844:
832:
614:Guitarrero Caves
441:dihydrocapsaicin
237:
185:
60:
59:
46:
32:
27:Species of plant
21:
2797:
2796:
2792:
2791:
2790:
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2786:
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2755:
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2703:
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2667:
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2654:
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2636:
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2615:
2610:
2602:
2597:
2589:
2584:
2576:
2571:
2563:
2558:
2550:
2545:
2537:
2532:
2524:
2519:
2511:
2506:
2498:
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2485:
2483:
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2470:
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2460:
2455:
2446:
2445:
2440:
2427:
2417:
2412:
2384:
2364:
2329:
2289:
2250:Madame Jeanette
2220:Dragon's Breath
2205:Carolina Reaper
2174:
2145:
2116:Peperone crusco
2094:Santa Fe Grande
1934:Baklouti pepper
1909:
1901:
1858:
1855:
1820:
1818:Further reading
1815:
1814:
1778:
1777:
1773:
1760:
1759:
1755:
1738:
1737:
1733:
1716:
1715:
1711:
1675:
1674:
1667:
1656:"Rocoto plants"
1654:
1653:
1644:
1631:
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1623:
1614:
1612:
1610:
1595:
1594:
1590:
1581:
1580:
1576:
1559:
1547:
1533:
1532:
1528:
1493:Economic Botany
1486:
1485:
1478:
1471:
1448:
1447:
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1416:
1409:
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1083:Chileman Guides
1072:
1071:
1067:
1057:
1055:
1041:
1040:
1036:
1026:
1024:
1021:Chilli Articles
1017:"Rocoto Pepper"
1014:
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795:pealing pealing
776:
740:
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690:
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639:genetic lineage
607:
598:
569:
549:
547:Food properties
544:
484:
475:Capsicum annuum
426:
421:
408:
380:
375:
248:Low to Very hot
217:Capsicum annuum
196:
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168:
54:
28:
23:
22:
15:
12:
11:
5:
2795:
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2744:wfo-0001020201
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2170:Wild chiltepin
2167:
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2159:
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1853:External links
1851:
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1813:
1812:
1791:(8): 964–971.
1785:Phytopathology
1771:
1753:
1731:
1709:
1665:
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1574:
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1526:
1499:(2): 161–170.
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1285:(6): 817–825.
1268:
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1196:
1185:(4): 456–473.
1165:
1150:
1135:
1116:(6): 817–825.
1096:
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957:
942:
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931:Rocoto relleno
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596:Processed uses
594:
592:fresh salsas.
577:Rocoto relleno
568:
565:
551:The fruits of
548:
545:
543:
540:
483:
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433:phytochemicals
425:
422:
420:
419:Phytochemicals
417:
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260:
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254:Scoville scale
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2380:Rocoto pepper
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2300:
2298:
2297:
2296:C. frutescens
2292:
2286:
2283:
2281:
2278:
2276:
2273:
2271:
2270:Scotch bonnet
2268:
2266:
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2156:glabriusculum
2153:
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2034:Hungarian wax
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2029:Guntur Sannam
2027:
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2017:
2015:
2014:Facing heaven
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1455:. CRC Press.
1454:
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1342:Chilipflanzen
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1101:
1097:
1084:
1080:
1078:
1069:
1066:
1054:on 2015-02-21
1053:
1049:
1048:Chilli Guides
1045:
1038:
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1018:
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1001:9781845938253
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467:
466:ascorbic acid
463:
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438:
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424:Capsaicinoids
423:
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308:South America
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266:
257:
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251:
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240:Rocoto pepper
238:
228:
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218:
215:
212:
209:
208:
206:
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199:
195:
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175:
174:Binomial name
171:
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157:
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149:
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82:Tracheophytes
80:
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67:
64:
63:
58:
53:
49:
45:
40:
37:
33:
30:
19:
2432:
2379:
2371:C. pubescens
2370:
2369:
2334:
2294:
2200:Bhut jolokia
2179:
2155:
2151:
2044:Kashmiri red
2004:Er jing tiao
1919:
1915:
1904:
1863:
1835:
1828:
1788:
1784:
1774:
1756:
1741:
1734:
1719:
1712:
1685:
1681:
1633:"Rocoto red"
1613:. Retrieved
1598:
1591:
1582:
1577:
1535:
1529:
1496:
1492:
1451:
1427:. Retrieved
1417:
1398:
1377:. Retrieved
1373:the original
1368:
1358:
1346:. Retrieved
1341:
1332:
1313:
1307:
1282:
1278:
1271:
1246:
1242:
1235:
1210:
1206:
1199:
1182:
1178:
1168:
1159:
1153:
1144:
1138:
1113:
1109:
1087:. Retrieved
1082:
1079:Genus Guide"
1076:
1068:
1056:. Retrieved
1052:the original
1047:
1042:Duffy, Jim.
1037:
1025:. Retrieved
1023:. Kosmix.com
1020:
1010:
974:
946:
923:
883:
867:
847:
815:C. pubescens
814:
813:
794:
790:C. pubescens
789:
783:
777:
768:C. pubescens
767:
757:
753:
747:
744:C. pubescens
743:
741:
729:
722:C. pubescens
721:
717:C. pubescens
716:
714:
709:
706:C. pubescens
705:
704:
695:C. pubescens
694:
691:
676:
672:
670:
656:
655:
650:
646:
642:
634:
629:
625:
621:
617:
609:
608:
599:
588:
572:
570:
557:bell peppers
552:
550:
536:C. pubescens
535:
531:
528:C. pubescens
527:
523:
491:
485:
473:
472:compared to
458:C. pubescens
457:
456:
450:
447:C. pubescens
446:
445:
437:C. pubescens
436:
427:
412:
409:
399:
397:
392:
387:
383:
381:
366:
358:
351:
335:
323:
319:
311:
301:
296:
292:
288:
282:
277:
276:
275:
270:C. pubescens
269:
226:
220:
216:
210:
182:
180:
164:
163:
151:
114:
101:
88:
75:
35:
29:
2692:kew-2698612
2599:iNaturalist
2457:Wikispecies
2336:C. baccatum
2260:Naga Morich
2181:C. chinense
2141:Siling haba
2019:Friggitello
1949:Bell pepper
1429:14 November
1348:14 November
1249:: 250–259.
992:10568/99587
683:Cultivation
532:C. chinense
524:C. chinense
492:C.pubescens
470:polyphenols
462:carotenoids
451:C.pubescens
373:Description
95:Angiosperms
2761:Categories
2687:Plant List
2355:Lemon drop
1974:Cheongyang
1954:Bird's eye
1615:2021-12-07
1379:9 November
938:References
810:Harvesting
759:Anastrepha
688:Production
567:Fresh uses
563:recorded.
468:and total
354:), and in
141:Solanaceae
2565:242412497
2320:Malagueta
2195:AjĂ dulce
2152:C. annuum
2009:Espelette
1984:Cubanelle
1916:C. annuum
1907:cultivars
1722:(rocoto)"
1704:132421012
1688:: 67–87.
1563:cite book
1513:1874-9364
1207:Euphytica
926:cultivars
852:trichomes
782:pathogen
774:Pathogens
754:A. ludens
731:C. annuum
726:tea trees
512:aldehydes
344:Argentina
289:pubescens
221:violaceum
159:Species:
131:Solanales
65:Kingdom:
2767:Capsicum
2731:29603363
2726:Tropicos
2676:PalDat:
2630:10212698
2617:814839-1
2484:BioLib:
2442:Wikidata
2398:Category
2285:Pepper X
2245:Infinity
2235:Habanero
2230:Habanaga
2136:Shishito
2121:Pimiento
2039:Jalapeño
2024:Guajillo
1999:Dundicut
1989:De árbol
1964:Cascabel
1905:Capsicum
1848:(Online)
1807:29484915
1766:Archived
1748:Archived
1726:Archived
1660:Archived
1637:Archived
1555:56141084
1452:Capsicum
1299:98994557
1263:29803448
1227:25545535
1130:98994557
1077:Capsicum
924:Capsicum
922:List of
916:See also
800:Oxapampa
780:oomycete
710:Capsicum
701:Planting
635:Capsicum
630:Capsicum
581:Arequipa
488:cucumber
413:Capsicum
393:Capsicum
384:Capsicum
367:Capsicum
284:Capsicum
272:is grown
202:Synonyms
152:Capsicum
137:Family:
121:Asterids
108:Eudicots
2578:2932943
2521:Ecocrop
2448:Q133428
2408:Commons
2325:Tabasco
2310:Kambuzi
2255:Nagabon
2225:Fatalii
2131:Serrano
2126:Poblano
2106:Pasilla
2074:ChimayĂł
2069:Big Jim
1979:Chilaca
1969:Cayenne
1959:Byadagi
822:Gallery
661:Bolivia
520:ionones
500:paprika
406:Flowers
363:Spanish
359:manzano
340:Bolivia
332:Ecuador
316:Quechua
304:Central
147:Genus:
127:Order:
69:Plantae
2705:CAPU38
2700:PLANTS
2669:585222
2656:113210
2643:505855
2604:290763
2539:485010
2500:438786
2487:198466
2477:191572
2315:Labuyo
2190:Adjuma
2165:PiquĂn
2101:PadrĂłn
2089:Sandia
2079:Fresno
2059:Mulato
2054:Medusa
2049:Korean
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