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From 1950 to 1953, he was a research assistant with the
Atlantic Fisheries Experimental Station of the Fisheries Research Board of Canada. From 1956 to 1979, he was with the Halifax Laboratory, Fisheries Research Board of Canada as a research chemist, program head for marine oils, assistant director,
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He began his career focusing on research of marine oils at the
Halifax Laboratories in Canada. He was best known for his pioneering work on lipid analytical chemistry, particularly in the capillary gas liquid chromatography (GLC) of fatty acids and the chemistry and biochemistry of marine lipids. He
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He also did a lot of research on the effect oil spills have on marine life. His laboratory developed improved methods for recovery of petroleum hydrocarbons from fish muscle tissue, examined the rate of depuration of petroleum hydrocarbons from tissues of marine species, looked at how lipid storage
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Dr. Ackman also pioneered the correlation of data on the lipid composition and the fatty acid profiles of a large number of marine animals and plants of both food and industrial interest and was actively involved with the promotion of canola oil through studies on its composition. He also helped
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Dr. Ackman was best known for his research in gas-liquid chromatography, marine oils and lipids, ocean production processes, Omega-3 fatty acids, petroleum tainting, and fish and shellfish nutrition.
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165:, Canadian Institute of Fisheries Technology, Department of Food Science and Technology. In 1995, he was appointed Professor Emeritus. He authored over 550 scientific papers.
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sites in fish muscle retain hydrocarbons and he also observed the presence of biogenic and petrogenic hydrocarbons in a wide range of marine animal tissues.
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technological consultant to chairman, group leader of marine lipids, and division chief of marine lipids. From 1979 to 1995, he was a
Professor with the
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114:(September 27, 1927 – July 16, 2013) was a Canadian chemist and professor. He was best known for his pioneering work on marine oils and
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He edited the definitive book on "Marine
Biogenic Lipids" for the CRC Press, and was the author of over 550 scientific papers.
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develop methods to get omega-3 fatty acids and fish oils into capsule for use in clinical application.
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H.P. Kaufmann
Memorial Lecture Medal given by the International Society for Fat Research in 1980
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developed a number of techniques to study and analyze marine oils that are now used worldwide.
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Official
Referee for fish oils of the Association of Official Analytical Chemists
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helped establish the
Department of Food Science and Technology at TUNS
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Researcher Robert Ackman was a pioneer in the science of omega-3s
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helped establish the Center for
Innovative Food Technology
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Board of
Governors of the American Oil Chemists' Society
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Supelco-American Oil
Chemists' Society Award in 1994
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335:People from Westmorland County, New Brunswick
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215:Fellow of the Institute of Canada in 1972
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210:High Honors and awards and achievements
179:He died at age 85 on July 16, 2013, in
172:. In 1972, he was made a Fellow of the
168:In 2001, he was made an Officer of the
236:Officer of the Order of Canada in 2001
145:degree in organic chemistry from the
129:degree in organic chemistry from the
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256:Smith, Susan (September 10, 2013).
163:Technical University of Nova Scotia
320:Alumni of the University of London
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315:Alumni of Imperial College London
330:Officers of the Order of Canada
350:21st-century Canadian chemists
345:20th-century Canadian chemists
16:Canadian chemist and professor
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360:Scientists from New Brunswick
340:University of Toronto alumni
174:Chemical Institute of Canada
355:Scientists from Nova Scotia
325:Dalhousie University alumni
125:, his education included a
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280:University Faculty Website
153:in organic chemistry from
137:in organic chemistry from
123:Dorchester, New Brunswick
149:received in 1956, and a
155:Imperial College London
88:Imperial College London
133:received in 1950, an
131:University of Toronto
76:University of Toronto
181:Halifax, Nova Scotia
147:University of London
141:received in 1952, a
139:Dalhousie University
106:Robert George Ackman
84:University of London
80:Dalhousie University
65:Halifax, Nova Scotia
23:Robert George Ackman
285:Information Website
263:The Globe and Mail
116:Omega-3 fatty acid
39:September 27, 1927
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59:(2013-07-16)
310:2013 deaths
305:1927 births
299:Categories
241:References
43:Dorchester
35:1927-09-27
266:, p. S8.
187:Research
121:Born in
151:D.I.C.
94:Awards
143:Ph.D.
135:M.Sc.
127:B.A.
54:Died
29:Born
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111:OC
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33:(
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