183:, which she both wrote and illustrated. The graphic novel recalls Ha's experience with immigrating from South Korea to the United States as a teenager, including the tribulations with racist harassment, tension with Asian American relatives, and acclimating to foreign school and lifestyles. One review described its as "an insightful, moving coming-of-age tale," while another noted the work as "also a love letter to comics fans." It would be honored with a 2021
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Ha was working as a textile designer when she contributed a single page for a comic anthology illustrating a recipe for a Korean dish. In 2014, she began illustrating recipes for Korean dishes and posting a web comic series titled "Banchan in Two Pages”. After the popularity of the series grew, Ten
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Speed Press approached Ha about publishing an illustrated cookbook. As she had not undergone formal culinary training and was a relatively inexperienced cook, she cooked with her mother for the first time to develop the recipes featured.
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at the age of 3 and went by the name "Ha Chuna" and was raised by her single mother, Cassie. At the age of 14, her mother brought her on a 'summer trip' to the United States, which became a permanent relocation to
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after her mother abruptly announced marriage to a suitor living there. While in the United States, she maintained her interest in Korean
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In 2013, Ha began working a memoir focusing of her own immigration. On
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comic books, a hobby she picked up from her mother. Ha would graduate from the
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108:Early life
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450:The Beat
342:Archived
251:NBC News
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135:Alabama
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