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182:) and is the author of several books on cooking and culinary culture. He has led various workshops on culinary research and additionally has worked as a congressman and teacher in a number of schools. Since October 2013, Roncero has been a member of the technical division of the Comité de Honor (
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Paco
Roncero began his cooking career vocationally. He trained at the School of Hospitality and Tourism of Madrid, and he spent time working at Zalacaín (three Michelin stars) and
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2005 Award for the best restaurant menu design, granted by the
National Academy of Gastronomy
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National
Gastronomy Award in 2006, and he was a judge on the reality television show
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2005 Best Cook of the Future, awarded by the
International Academy of Gastronomy.
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La
Terraza del Casino has two Michelin stars and three Suns in the Repsol Guide.
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Roncero is the creator of the kitchen management software Gestor de Cocina (
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2nd place in the
Championship of Young Chefs of the Community of Madrid
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135:(born 3 December 1969) is a Spanish chef. He won
280:"Chef Paco Roncero en el Café Royal de Londres"
222:3rd place in the Spanish Cooking Championship
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159:until 1991, when he joined the staff of the
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192:World Association of Chefs' Societies
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301:"Siluetas - Paco Roncero - 17/11/13"
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56:Francisco Javier Roncero Fernández
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259:Johnathan Prynn (18 March 2015).
137:La Real Academia de Gastronomía's
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163:and worked for some years with
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362:Spanish television chefs
307:(in Spanish). 2013-11-17
173:Chef L'Avenir Award 2005
27:Spanish chef (born 1969)
202:Awards and recognition
112:Current restaurant(s)
347:Molecular gastronomy
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141:MasterChef Colombia
342:People from Cádiz
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332:1969 births
196:Bocuse d'Or
145:Sublimotion
118:Sublimotion
103:Fine dining
87:Nerea Ruano
326:Categories
311:2020-05-09
284:El Ibérico
227:References
169:NH Hoteles
157:Hotel Ritz
62:1969-12-03
151:Biography
305:RTVE.es
84:Spouse
73:Madrid
77:Spain
194:and
52:Born
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