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167:. The recipe is practically identical with German Rouladen, perhaps omitting wine and adding a wedge of hard boiled egg and/or frankfurter to the filling. Unlike the large roulade, sliced before serving, the "birds" are typically 10 cm (3.9 in) long, served whole with a side dish of rice or Czech style bread
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dish, is often browned then covered with wine or stock and cooked. Such a roulade is commonly secured with a toothpick, metal skewer or a piece of string. The roulade is sliced into rounds and served. Of this common form, there are several notable dishes:
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Some roulades consist of cake (often sponge cake) baked in a flat pan rolled around a filling. Cake rolled around jam, chocolate buttercream, nuts or other fillings, is an example of a sweet roulade like the
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Rollade, in the
Netherlands. Most 'rollades' are made from rolled pork. A typical Dutch 'rollade' is not filled. Common spices are pepper, salt and nutmeg.
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is held together by a wooden toothpick, and the dish is usually served (in various sauces: red, white, etc.) as a second course. When cooked in
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or "Yule log" is a traditional French
Christmas cake roll, often decorated with frosting made to look like bark.
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302:(a roulade consisting of beef, pork or chicken usually filled with Parmesan cheese, bread crumbs and eggs) and
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to give consistency and some combination of additional ingredients such as bread crumbs, other cheeses, minced
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In southern parts of Italy such as Sicily, where fish are a more plentiful element of cuisine,
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can be thin slices of beef, pork or chicken rolled with a filling of grated cheese (usually
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91:) is a dish of filled rolled meat or pastry. Roulade can be savory or sweet.
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and
Hungarian beef roulade filled with onions, bacon and pickles. Also
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405:"roulade - Definition of roulade in English by Oxford Dictionaries"
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for the first course, giving a consistent taste to the whole meal.
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is an example of a sweet roulade. Traditionally found in various
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Sliced beef roulade filled with bacon, onion and pickled cucumber
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445:"Epicurious – Recipes, Menu Ideas, Videos & Cooking Tips"
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355:-type mixture baked in a flat pan rolled around a filling.
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This article is about the dish. For the musical term, see
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A meat-based roulade typically consists of a slice of
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163:Španělské ptáčky (Spanish birds) are roulade in
351:Another form of non-meat roulade consists of a
143:veal roulade filled with vegetables, fruits or
463:"Hungarian Cuisine one of the Best of Europe"
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292:can sometimes be made with fish such as
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281:, the sauce itself is used to toss the
174:Szüz tekercsek ("Virgin rouladen"), in
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296:. This term encompasses dishes like
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16:Dish of filled rolled meat or pastry
160:, cabbage filled with minced meat.
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30:Flank steak roulade being browned
119:rolled around a filling such as
103:originates from the French word
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273:) means "little bundles". Each
178:a dish filled with minced meat.
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409:Oxford Dictionaries - English
427:"the definition of roulade"
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54:Salmon and dill mini-roule
46:Cooked flank steak roulade
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203:, roulades are known as
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107:, meaning "to roll".
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528:Culinary terminology
467:Tuchman Travel Guide
269:(diminutive form of
518:Italian meat dishes
431:www.dictionary.com
415:on August 1, 2017.
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184:(or "rolada"), in
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503:Hungarian cuisine
308:. There are also
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217:Parmesan cheese
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21:Roulade (music)
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305:saltimbocca
158:Kohlroulade
99:, the term
487:Categories
472:2018-11-12
449:Epicurious
391:References
380:Rullepølse
342:Swiss roll
315:made with
313:involtini
310:vegetarian
231:prosciutto
207:(singular
145:sweetmeats
125:vegetables
93:Swiss roll
294:swordfish
290:involtini
275:involtino
267:Involtini
265:"), etc.
263:pine nuts
243:mushrooms
213:Involtini
209:involtino
205:involtini
195:Involtini
169:dumplings
137:Paupiette
375:Matambre
370:Negimaki
359:See also
317:eggplant
299:braciole
365:Slavink
353:soufflé
340:or the
271:involti
255:spinach
176:Hungary
129:braised
101:roulade
60:roulade
344:. The
338:bejgli
323:Pastry
259:pinoli
251:garlic
247:onions
186:Poland
154:German
141:French
121:cheese
105:rouler
283:pasta
182:Zrazy
117:steak
111:Meat
237:or
235:ham
227:egg
219:or
211:).
199:In
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