279:
405:
366:
395:
316:
390:
359:
152:
179:
132:
352:
278:
385:
309:
240:
400:
302:
191:
203:
76:
96:
88:
80:
73:
52:
336:
286:
114:—and the tasting takes three to four hours. Fruit and olives are harvested on the premises.
332:
157:
84:
119:
379:
103:
107:
255:
242:
111:
92:
232:
117:
Since 2013, the restaurant has been the recipient of the
340:
290:
153:"Dan Hunter's successor at Royal Mail Hotel revealed"
58:
48:
40:
32:
23:
180:Dan Hunter, Royal Mail Hotel (Dunkeld, Australia)
331:This article about a building or structure in
406:Victoria (state) building and structure stubs
360:
310:
8:
367:
353:
317:
303:
20:
91:in 2013. Hunter had previously worked at
144:
83:connected to the Royal Mail Hotel. The
285:This restaurant-related article is a
87:is Robin Wickens, who took over from
7:
328:
326:
275:
273:
396:Vegetarian restaurants in Australia
339:. You can help Knowledge (XXG) by
289:. You can help Knowledge (XXG) by
14:
18:Restaurant in Victoria, Australia
277:
133:List of restaurants in Australia
391:Restaurants in Victoria (state)
1:
47:
102:The restaurant prepares two
422:
325:
272:
28:
204:"Royal Mail Restaurant"
192:Restaurant and cellar
77:Australian restaurant
70:Royal Mail Restaurant
24:Royal Mail Restaurant
386:Molecular gastronomy
252: /
256:37.649°S 142.340°E
348:
347:
298:
297:
81:Dunkeld, Victoria
66:
65:
53:Dunkeld, Victoria
413:
401:Restaurant stubs
369:
362:
355:
333:Victoria (state)
327:
319:
312:
305:
281:
274:
267:
266:
264:
263:
262:
261:-37.649; 142.340
257:
253:
250:
249:
248:
245:
220:
219:
217:
215:
210:. 1 January 2015
200:
194:
189:
183:
182:SCOFFIERMAGAZINE
177:
171:
170:
168:
166:
158:Newcastle Herald
149:
35:
21:
421:
420:
416:
415:
414:
412:
411:
410:
376:
375:
374:
373:
324:
323:
270:
260:
258:
254:
251:
246:
243:
241:
239:
238:
229:
224:
223:
213:
211:
202:
201:
197:
190:
186:
178:
174:
164:
162:
161:. 8 August 2013
151:
150:
146:
141:
129:
85:chef de cuisine
33:
19:
12:
11:
5:
419:
417:
409:
408:
403:
398:
393:
388:
378:
377:
372:
371:
364:
357:
349:
346:
345:
322:
321:
314:
307:
299:
296:
295:
282:
236:
235:
228:
227:External links
225:
222:
221:
208:Wine Spectator
195:
184:
172:
143:
142:
140:
137:
136:
135:
128:
125:
120:Wine Spectator
95:and is now at
64:
63:
60:
56:
55:
50:
46:
45:
42:
38:
37:
30:
29:
26:
25:
17:
13:
10:
9:
6:
4:
3:
2:
418:
407:
404:
402:
399:
397:
394:
392:
389:
387:
384:
383:
381:
370:
365:
363:
358:
356:
351:
350:
344:
342:
338:
334:
329:
320:
315:
313:
308:
306:
301:
300:
294:
292:
288:
283:
280:
276:
271:
268:
265:
234:
233:Official site
231:
230:
226:
209:
205:
199:
196:
193:
188:
185:
181:
176:
173:
160:
159:
154:
148:
145:
138:
134:
131:
130:
126:
124:
123:Grand Award.
122:
121:
115:
113:
109:
105:
104:tasting menus
100:
98:
94:
90:
86:
82:
78:
75:
71:
61:
57:
54:
51:
43:
39:
31:
27:
22:
16:
341:expanding it
330:
291:expanding it
284:
269:
237:
212:. Retrieved
207:
198:
187:
175:
163:. Retrieved
156:
147:
118:
116:
101:
69:
67:
44:Robin Wicken
15:
259: /
247:142°20′24″E
36:information
380:Categories
244:37°38′56″S
139:References
108:vegetarian
106:daily—one
89:Dan Hunter
34:Restaurant
214:19 August
79:in rural
62:Australia
165:19 April
127:See also
112:omnivore
110:and one
93:Mugaritz
59:Country
74:Modern
335:is a
72:is a
337:stub
287:stub
216:2015
167:2017
97:Brae
68:The
49:City
41:Chef
382::
206:.
155:.
99:.
368:e
361:t
354:v
343:.
318:e
311:t
304:v
293:.
218:.
169:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.