727:
3668:
745:
711:
3090:
1843:
3725:
1890:
1194:
3067:
3611:
3574:
3139:
3586:
3079:
147:
31:
937:
The origins of fish amok are a source of regional debate. Dishes of this kind aren't unique to
Cambodia. Malaysia and Indonesia boast the similar otak otak and Thailand cooks a spicier hor mok but neither nation embraces them with the passion of Cambodia. "Amok" in the Cambodian language, Khmer, only
865:
If the description of fish amok sounds like Thai cuisine (arguably the most popular
Southeast Asian cuisine in the world), that's because many elements of today's Thai cooking was influenced by Khmer cooking techniques and principles perfected over centuries. (...) A dish that exemplifies Khmer
1151:
Indianization brought the coconut-milk style of
Southeast Asian curries to Burma; curries once popular only in the courts are now considered to be characteristic of particular national cuisines. Indianization continued indirectly in the fifteenth century as Khmer cooks brought Indian-style
1003:ហហ្មុក (ហ៏-ហ្ម៉ុក) ន. (ស. ห่อหมก អ. ថ. ហ-ហ្មុក "ខ្ចប់-កប់" ឈ្មោះម្ហូបមួយប្រភេទ ធ្វើដោយត្រីស្រស់ផ្សំគ្រឿងមានកាពិបុកនិងខ្ទិះដូងជាដើម ខ្ចប់ចំហុយ: ហហ្មុកត្រីរ៉ស់, ហហ្មុកត្រីអណ្ដែងដាក់ស្លឹកញ (គួរកុំច្រឡំហៅ អាម៉ុក ព្រោះជាសម្ដីពុំគួរសោះឡើយ)។
1152:
coconut-based curries and boiled red and white sweets, used in
Brahmanstyle rites of passage from Angkor Wat to Ayutthaya, and reintroduced them back into Khmer palace kitchens as Siamese armies ravaged parts of Cambodia.
835:
Steaming fish or chicken with aromatics in banana leaf packets is a technique found from Yunnan to
Cambodia. The technique is mawk in modern Thai, Lao, and Khmer, and the word and technique may originally be
898:
The
Cambodian national dish, amok, variations of which are found as mok in Laos and ho mok in Thailand, is an exceptionally delicious dish, which dates back to the royal Cambodian Angkor-Khmer kitchen.
1035:
amok - (also mok, ho mok) in southeast Asian cuisine a curry that is steamed in a banana leaf, typically made with fish, galangal, and coconut cream and served with cooked rice.
704:
and later reintroduced back into
Cambodia as the Siamese armies attacked into Cambodia. Nowadays, they are considered characteristic of individual Southeast Asian cuisines.
1081:
3652:
726:
852:
3766:
3709:
1182:
744:
3805:
1878:
3127:
1144:
1115:
1060:
1028:
891:
828:
1160:
959:
3645:
1856:
3785:
938:
refers to the dish whereas in Thai, "hor mok" translates as "bury wrap," suggesting amok may have come from
Cambodia's neighbor.
3759:
3702:
924:
710:
689:
3638:
1077:
3105:
2884:
998:
3820:
3667:
1175:
866:
influence, is fish amok, a steamed snakehead fish curry that is redolent of lemongrass, galangal and coconut aromas.
688:
According to cultural anthropologist Penny Van
Esterik, the Southeast Asian coconut-based curries are the result of
3752:
3695:
1871:
1847:
1168:
1052:
820:
642:
554:
472:
405:
150:
3441:
3120:
1708:
848:
3046:
3041:
1360:
3810:
3051:
2753:
2563:
2064:
1286:
919:
265:
1366:
3795:
2738:
2357:
1943:
3334:
3790:
3094:
2783:
2673:
2568:
2266:
1864:
1449:
1293:
3385:
1640:
988:
3800:
3420:
3113:
2743:
1577:
1354:
3553:
3182:
1232:
3815:
3482:
3036:
2683:
2528:
2503:
1908:
1724:
1584:
1570:
1535:
1020:
883:
3487:
3354:
3172:
1442:
1435:
3359:
3329:
3212:
2944:
2809:
2548:
2437:
2397:
2188:
2148:
1923:
1347:
1326:
1273:
3543:
3395:
3349:
1773:
1752:
1421:
37:
3538:
1542:
770:, similar fish dumpling, a Nyonya Peranakan cuisine common in Malaysia, Singapore and Indonesia
3618:
3548:
3528:
3477:
3415:
3405:
3242:
2718:
2643:
2598:
2367:
2257:
2203:
2003:
1963:
1658:
1633:
1605:
1477:
1412:
1198:
1140:
1111:
1056:
1024:
951:
887:
824:
701:
697:
94:
3736:
3679:
3622:
3456:
3446:
3207:
2342:
1808:
1619:
3232:
3010:
2980:
2628:
2608:
2578:
2417:
2089:
2054:
1279:
787:
734:
89:
3675:
3518:
3202:
3071:
3000:
2844:
2758:
2603:
2583:
2069:
2008:
1978:
1938:
1928:
1698:
1136:
1253:
2859:
3344:
3247:
2879:
2698:
2633:
2623:
2618:
2487:
2173:
2059:
1988:
1591:
1504:
1396:
1220:
1107:
808:
693:
618:
604:
593:
579:
511:
497:
362:
348:
310:
296:
195:
165:
81:
849:"Michelin-starred chef David Thompson explains his growing love for Cambodian cuisine"
3779:
3283:
2970:
2763:
2723:
2693:
2543:
2513:
2392:
2271:
2242:
2237:
2222:
2217:
2183:
2178:
1958:
1794:
1428:
1402:
1340:
1213:
637:
623:
530:
516:
467:
453:
400:
386:
340:. A wide range of leaves and staple ingredients are also added to the dish, such as:
329:
315:
272:
260:
231:
116:
914:
3732:
3492:
3263:
2924:
2909:
2814:
2799:
2653:
2648:
2613:
2538:
2533:
2467:
2462:
2432:
2382:
2347:
2129:
2124:
2079:
2049:
2013:
1968:
1894:
1717:
1626:
1528:
1498:
1389:
1333:
1306:
1226:
812:
676:
667:
656:
568:
549:
535:
486:
444:
430:
419:
381:
367:
333:
226:
212:
124:
120:
102:
3724:
3590:
3578:
3364:
3308:
3278:
3187:
3143:
3083:
2949:
2929:
2894:
2864:
2829:
2748:
2668:
2588:
2573:
2558:
2553:
2523:
2518:
2402:
2377:
2322:
2291:
2286:
2276:
2104:
2029:
1933:
1815:
1676:
1666:
1319:
1267:
1246:
681:
449:
292:
280:
112:
98:
952:"Cambodian Fish Amok Recipe – an Authentic Steamed Fish Curry in the Old Style"
3610:
3497:
3410:
3222:
3217:
3177:
2939:
2804:
2728:
2663:
2638:
2482:
2442:
2332:
2296:
2281:
2212:
2163:
2109:
2084:
1993:
1766:
1731:
1473:
984:
337:
42:
3472:
3303:
3288:
3273:
3020:
2965:
2934:
2904:
2874:
2854:
2834:
2819:
2778:
2773:
2593:
2427:
2412:
2387:
2372:
2337:
2312:
2232:
2153:
2094:
2044:
1948:
1780:
1691:
1686:
1681:
1671:
1598:
1563:
1521:
1383:
1300:
1260:
766:
717:
134:
146:
3523:
3400:
3339:
3293:
3227:
3167:
3015:
2995:
2975:
2919:
2869:
2849:
2824:
2768:
2713:
2703:
2688:
2678:
2422:
2362:
2227:
2193:
2158:
2074:
2039:
1983:
1889:
1822:
1759:
1745:
1612:
1312:
1193:
71:
67:
46:
3157:
3558:
3451:
3436:
3313:
3237:
3197:
2985:
2508:
2452:
2447:
2407:
2317:
2119:
2114:
2099:
1973:
1953:
1829:
1801:
1738:
1556:
1484:
1239:
1017:
Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future
880:
Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future
493:
30:
3585:
3078:
3502:
3380:
3298:
3005:
2990:
2914:
2899:
2889:
2839:
2708:
2658:
2472:
2457:
2352:
2247:
1998:
1918:
1549:
1491:
575:
426:
276:
3390:
2733:
2477:
2327:
1913:
1787:
1647:
1104:
Curry: Fragrant Dishes from India, Thailand, Vietnam and
Indonesia
782:
774:
663:
288:
269:
57:
3192:
3138:
2168:
2139:
1456:
600:
344:
284:
3109:
1860:
1164:
817:
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
3533:
3268:
778:, Indonesian dish cooking method by wrapping in banana leafs
16:
Southeast Asian type of curry steam-cooked in banana leaves
3740:
3683:
3626:
650:
562:
480:
413:
1078:"Bamboo shoots steamed in Banana leaves (Mok Naw Mai)"
3511:
3465:
3429:
3373:
3322:
3256:
3150:
3029:
2958:
2792:
2496:
2305:
2256:
2202:
2138:
2022:
1901:
1707:
1657:
1513:
1466:
1411:
1376:
1205:
612:
587:
505:
356:
304:
206:
173:
130:
108:
87:
77:
63:
53:
972:'Amok' means to steam in banana leaves in Khmer
3760:
3703:
3646:
3121:
1872:
1176:
8:
21:
238:
200:
178:
3767:
3753:
3710:
3696:
3653:
3639:
3128:
3114:
3106:
1879:
1865:
1857:
1183:
1169:
1161:
1015:Mouritsen, Ole G.; Styrbæk, Klavs (2021).
878:Mouritsen, Ole G.; Styrbæk, Klavs (2021).
631:
524:
461:
394:
323:
254:
20:
543:
438:
375:
220:
1049:Food Cultures of the World Encyclopedia
800:
706:
291:. The base of the curry is made with a
908:
906:
1076:Souvanhphukdee, Andy (July 3, 2019).
692:, that in the 15th century after the
675:
655:
636:
617:
592:
567:
548:
529:
510:
485:
466:
443:
418:
399:
380:
361:
309:
259:
225:
194:
7:
3721:
3719:
3664:
3662:
3607:
3605:
1084:from the original on October 6, 2021
927:from the original on 2 November 2021
1019:. Translated by Johansen, Mariela.
882:. Translated by Johansen, Mariela.
855:from the original on August 3, 2021
851:. Aqua Expeditions. June 13, 2019.
3739:. You can help Knowledge (XXG) by
3682:. You can help Knowledge (XXG) by
3625:. You can help Knowledge (XXG) by
328:) with or without the addition of
14:
962:from the original on 17 June 2022
3723:
3666:
3609:
3584:
3572:
3137:
3089:
3088:
3077:
3065:
1888:
1842:
1841:
1192:
743:
725:
709:
145:
29:
76:
62:
1467:Sauces, spices and flavourings
1133:Food Culture of Southeast Asia
716:Cambodian steamed fish curry (
1:
3806:Southeast Asian cuisine stubs
2885:Nine auspicious Thai desserts
1514:Desserts, snacks and pastries
950:Dunston, Lara (23 May 2017).
750:Thai steamed seafood curry (
732:Laotian steamed fish curry (
651:
563:
481:
414:
1848:Category: Cambodian cuisine
1131:Van Esterik, Penny (2008).
913:Lees, Phil (May 25, 2007).
790:dish wrapped in banana leaf
632:
613:
588:
544:
525:
506:
462:
439:
395:
376:
357:
324:
305:
255:
221:
207:
174:
35:Thai steamed fish curries (
3837:
3718:
3661:
3604:
1053:Greenwood Publishing Group
821:Workman Publishing Company
646:
558:
476:
468:[hɔ̀ː.mòknɔ̀ːmáːj]
409:
3567:
3060:
1839:
696:, were introduced in the
671:
638:[hɔ̀ː.mòktâw.hûː]
627:
608:
583:
539:
520:
501:
457:
434:
390:
371:
352:
319:
300:
235:
216:
201:
188:to steam in banana leaves
169:
140:
28:
3047:List of Thai restaurants
3042:List of Thai ingredients
2810:Hot dogs in Thai cuisine
1709:Cambodian Chinese dishes
1361:Stir-fried morning glory
1047:Ken Albala, ed. (2011).
287:, it is also roasted on
151:Media: Steamed curry
3786:Southeast Asian curries
3052:Street food of Thailand
2564:Khanom farang kudi chin
2065:Nam kaeng hua chai thao
920:The Wall Street Journal
512:[ʔaːmoksacmŏən]
279:leaves and served with
3095:Category: Thai cuisine
2739:Sago with coconut milk
2358:Khanom khai nok kratha
619:[ʔaːmoktawhuː]
594:[ʔaːmokkʰjɑːŋ]
401:[hɔ̀ː.mòkplāː]
2784:Thua khiao tom namtan
2569:Khanom keson lamchiak
2267:Kaeng phrik kraduk mu
1367:Trei boeng kanh chhet
1110:. 2006. p. 268.
915:"The Dish: Fish Amok"
786:, similar Indonesian
754:) served in a coconut
531:[hɔ̀ː.mòkkàj]
3512:Equipment / Utensils
2744:Stir-fried ice cream
956:Grantourismo Travels
657:[móktâw.hùː]
487:[móknɔ̄ːmâj]
445:[móknɔ̄ːmâj]
363:[ʔaːmoktrəj]
3731:This article about
3674:This article about
3617:This article about
3335:Luang prabang salad
3072:Thailand portal
3037:List of Thai dishes
2754:Sangkhaya fak thong
2684:Khao niao sangkhaya
2529:Fakthong kaeng buat
2504:List of Thai khanom
1909:American fried rice
1021:Springer Publishing
884:Springer Publishing
25:
3821:Thai cuisine stubs
3330:Bamboo shoot salad
2945:Thai fruit carving
2549:Khanom bueang Yuan
2438:Mamuang nampla wan
2398:Khrongkhraeng krop
2194:Yam naem khao thot
2149:Bamboo shoot salad
1924:Evil jungle prince
1450:Neorm kroch thlong
1294:Khor cheung chrouk
1274:Kampot Pepper Crab
999:Buddhist Institute
261:[hɔ̀ː.mòk]
3748:
3747:
3691:
3690:
3634:
3633:
3619:Cambodian cuisine
3599:
3598:
3406:Mango sticky rice
3374:Snacks / Desserts
3151:Staples / Entrees
3103:
3102:
2719:Mango sticky rice
2644:Khanom thang taek
2599:Khanom met khanun
2368:Khanom khuai ling
2004:Sukhothai noodles
1964:Kuaitiao khua kai
1902:Individual dishes
1854:
1853:
1478:Kampot fish sauce
1206:Individual dishes
1199:Cambodian cuisine
1146:978-0-313-34419-0
1117:978-0-7566-2078-3
1062:978-0-313-37627-6
1030:978-3-030-58026-1
893:978-3-030-58026-1
830:978-1579-6511-4-5
698:Ayutthaya Kingdom
677:[mókkʰáj]
643:Northeastern Thai
555:Northeastern Thai
473:Northeastern Thai
406:Northeastern Thai
159:
158:
3828:
3769:
3762:
3755:
3727:
3720:
3712:
3705:
3698:
3670:
3663:
3655:
3648:
3641:
3613:
3606:
3589:
3588:
3577:
3576:
3575:
3386:Khanom mor gaeng
3142:
3141:
3130:
3123:
3116:
3107:
3092:
3091:
3082:
3081:
3070:
3069:
3068:
2629:Khanom sane chan
2609:Khanom namdokmai
2579:Khanom khai hong
2090:Phat phrik khing
2055:Kung chae nampla
1893:
1892:
1881:
1874:
1867:
1858:
1845:
1844:
1641:Trei ngeat ovlek
1280:Khor sach chrouk
1197:
1196:
1185:
1178:
1171:
1162:
1155:
1154:
1128:
1122:
1121:
1100:
1094:
1093:
1091:
1089:
1080:. Pha Khao Lao.
1073:
1067:
1066:
1044:
1038:
1037:
1012:
1006:
1005:
995:Khmer Dictionary
981:
975:
974:
969:
967:
947:
941:
940:
934:
932:
910:
901:
900:
875:
869:
868:
862:
860:
845:
839:
838:
805:
747:
729:
713:
679:
673:
659:
654:
648:
640:
635:
629:
621:
616:
610:
596:
591:
585:
571:
569:[mókkáj]
566:
560:
552:
550:[mókkāj]
547:
541:
533:
528:
522:
514:
509:
503:
489:
484:
478:
470:
465:
459:
447:
442:
436:
422:
420:[mókpāː]
417:
411:
403:
398:
392:
384:
382:[mókpàː]
379:
373:
365:
360:
354:
327:
321:
313:
308:
302:
263:
258:
252:
249:
246:
243:
240:
237:
229:
224:
218:
210:
204:
203:
198:
196:[ʔaːmok]
192:
189:
186:
183:
180:
177:
171:
149:
109:Main ingredients
33:
26:
24:
3836:
3835:
3831:
3830:
3829:
3827:
3826:
3825:
3776:
3775:
3774:
3773:
3717:
3716:
3676:Laotian cuisine
3660:
3659:
3602:
3600:
3595:
3591:Food portal
3583:
3579:Laos portal
3573:
3571:
3563:
3507:
3461:
3425:
3369:
3318:
3252:
3146:
3136:
3134:
3104:
3099:
3084:Food portal
3076:
3066:
3064:
3056:
3025:
2954:
2788:
2659:Khanom thuai fu
2604:Khanom mo kaeng
2584:Khanom khai pla
2492:
2393:Khao kriap kung
2378:Khanom phak kat
2301:
2252:
2198:
2134:
2070:Nuea phat phrik
2018:
2009:Thai fried rice
1939:Khao khluk kapi
1897:
1887:
1885:
1855:
1850:
1835:
1703:
1699:Sugarcane juice
1653:
1578:Num chak kachan
1509:
1462:
1407:
1372:
1355:Sngor ngam ngov
1201:
1191:
1189:
1159:
1158:
1147:
1137:Greenwood Press
1130:
1129:
1125:
1118:
1102:
1101:
1097:
1087:
1085:
1075:
1074:
1070:
1063:
1055:. p. 149.
1051:. Vol. 3.
1046:
1045:
1041:
1031:
1023:. p. 254.
1014:
1013:
1009:
990:វចនានុក្រមខ្មែរ
983:
982:
978:
965:
963:
949:
948:
944:
930:
928:
912:
911:
904:
894:
886:. p. 193.
877:
876:
872:
858:
856:
847:
846:
842:
831:
823:. p. 180.
809:Alford, Jeffrey
807:
806:
802:
797:
762:
755:
748:
739:
730:
721:
714:
700:by Khmer royal
311:[krɨəŋ]
266:Southeast Asian
250:
247:
244:
241:
190:
187:
184:
181:
155:
78:Region or state
64:Place of origin
49:
22:
17:
12:
11:
5:
3834:
3832:
3824:
3823:
3818:
3813:
3811:Cambodia stubs
3808:
3803:
3798:
3793:
3788:
3778:
3777:
3772:
3771:
3764:
3757:
3749:
3746:
3745:
3728:
3715:
3714:
3707:
3700:
3692:
3689:
3688:
3671:
3658:
3657:
3650:
3643:
3635:
3632:
3631:
3614:
3597:
3596:
3594:
3593:
3581:
3568:
3565:
3564:
3562:
3561:
3556:
3551:
3546:
3541:
3536:
3531:
3526:
3521:
3515:
3513:
3509:
3508:
3506:
3505:
3500:
3495:
3490:
3485:
3480:
3475:
3469:
3467:
3463:
3462:
3460:
3459:
3454:
3449:
3444:
3439:
3433:
3431:
3427:
3426:
3424:
3423:
3418:
3413:
3408:
3403:
3398:
3393:
3388:
3383:
3377:
3375:
3371:
3370:
3368:
3367:
3362:
3357:
3352:
3347:
3342:
3337:
3332:
3326:
3324:
3323:Salads / Wraps
3320:
3319:
3317:
3316:
3311:
3306:
3301:
3296:
3291:
3286:
3281:
3276:
3271:
3266:
3260:
3258:
3254:
3253:
3251:
3250:
3245:
3240:
3235:
3230:
3225:
3220:
3215:
3210:
3205:
3200:
3195:
3190:
3185:
3183:Lao beef jerky
3180:
3175:
3170:
3165:
3160:
3154:
3152:
3148:
3147:
3135:
3133:
3132:
3125:
3118:
3110:
3101:
3100:
3098:
3097:
3086:
3074:
3061:
3058:
3057:
3055:
3054:
3049:
3044:
3039:
3033:
3031:
3027:
3026:
3024:
3023:
3018:
3013:
3008:
3003:
2998:
2993:
2988:
2983:
2978:
2973:
2968:
2962:
2960:
2956:
2955:
2953:
2952:
2947:
2942:
2937:
2932:
2927:
2922:
2917:
2912:
2907:
2902:
2897:
2892:
2887:
2882:
2880:Nam phrik phao
2877:
2872:
2867:
2862:
2857:
2852:
2847:
2842:
2837:
2832:
2827:
2822:
2817:
2812:
2807:
2802:
2796:
2794:
2790:
2789:
2787:
2786:
2781:
2776:
2771:
2766:
2761:
2756:
2751:
2746:
2741:
2736:
2731:
2726:
2721:
2716:
2711:
2706:
2701:
2699:Kluai buat chi
2696:
2691:
2686:
2681:
2676:
2671:
2666:
2661:
2656:
2651:
2646:
2641:
2636:
2634:Khanom sot sai
2631:
2626:
2624:Khanom sai bua
2621:
2619:Khanom piakpun
2616:
2611:
2606:
2601:
2596:
2591:
2586:
2581:
2576:
2571:
2566:
2561:
2556:
2551:
2546:
2541:
2536:
2531:
2526:
2521:
2516:
2511:
2506:
2500:
2498:
2494:
2493:
2491:
2490:
2488:Thong muan sot
2485:
2480:
2475:
2470:
2465:
2460:
2455:
2450:
2445:
2440:
2435:
2430:
2425:
2420:
2415:
2410:
2405:
2400:
2395:
2390:
2385:
2380:
2375:
2373:Khanom fak bua
2370:
2365:
2360:
2355:
2350:
2345:
2340:
2335:
2330:
2325:
2320:
2315:
2309:
2307:
2303:
2302:
2300:
2299:
2294:
2289:
2284:
2279:
2274:
2269:
2263:
2261:
2254:
2253:
2251:
2250:
2245:
2240:
2235:
2230:
2225:
2220:
2215:
2209:
2207:
2200:
2199:
2197:
2196:
2191:
2189:Tam maak hoong
2186:
2181:
2176:
2171:
2166:
2161:
2156:
2151:
2145:
2143:
2136:
2135:
2133:
2132:
2127:
2122:
2117:
2112:
2107:
2102:
2097:
2092:
2087:
2082:
2077:
2072:
2067:
2062:
2060:Massaman curry
2057:
2052:
2047:
2042:
2037:
2032:
2026:
2024:
2020:
2019:
2017:
2016:
2011:
2006:
2001:
1996:
1991:
1989:Phat mi Khorat
1986:
1981:
1976:
1971:
1966:
1961:
1956:
1951:
1946:
1941:
1936:
1931:
1926:
1921:
1916:
1911:
1905:
1903:
1899:
1898:
1886:
1884:
1883:
1876:
1869:
1861:
1852:
1851:
1840:
1837:
1836:
1834:
1833:
1826:
1819:
1812:
1805:
1798:
1791:
1784:
1777:
1770:
1763:
1756:
1749:
1742:
1735:
1728:
1721:
1713:
1711:
1705:
1704:
1702:
1701:
1696:
1684:
1679:
1674:
1669:
1663:
1661:
1655:
1654:
1652:
1651:
1644:
1637:
1630:
1623:
1616:
1609:
1602:
1595:
1592:Num chek chien
1588:
1581:
1574:
1567:
1560:
1553:
1546:
1539:
1532:
1525:
1517:
1515:
1511:
1510:
1508:
1507:
1505:Tamarind sauce
1502:
1495:
1488:
1481:
1470:
1468:
1464:
1463:
1461:
1460:
1453:
1446:
1439:
1432:
1425:
1417:
1415:
1409:
1408:
1406:
1405:
1400:
1397:Kari sach moan
1393:
1386:
1380:
1378:
1374:
1373:
1371:
1370:
1363:
1358:
1351:
1344:
1337:
1330:
1323:
1316:
1309:
1304:
1297:
1290:
1283:
1276:
1271:
1264:
1257:
1250:
1243:
1236:
1233:Bok trop pgnon
1229:
1224:
1221:Bay sach chruk
1217:
1209:
1207:
1203:
1202:
1190:
1188:
1187:
1180:
1173:
1165:
1157:
1156:
1145:
1139:. p. 15.
1123:
1116:
1095:
1068:
1061:
1039:
1029:
1007:
976:
942:
902:
892:
870:
840:
829:
799:
798:
796:
793:
792:
791:
779:
771:
761:
758:
757:
756:
749:
742:
740:
731:
724:
722:
715:
708:
694:Fall of Angkor
686:
685:
661:
598:
573:
507:amŏk săch moăn
502:អាម៉ុកសាច់មាន់
491:
424:
157:
156:
154:
153:
141:
138:
137:
132:
128:
127:
110:
106:
105:
92:
85:
84:
82:Southeast Asia
79:
75:
74:
65:
61:
60:
55:
51:
50:
34:
15:
13:
10:
9:
6:
4:
3:
2:
3833:
3822:
3819:
3817:
3814:
3812:
3809:
3807:
3804:
3802:
3799:
3797:
3796:Steamed foods
3794:
3792:
3789:
3787:
3784:
3783:
3781:
3770:
3765:
3763:
3758:
3756:
3751:
3750:
3744:
3742:
3738:
3734:
3729:
3726:
3722:
3713:
3708:
3706:
3701:
3699:
3694:
3693:
3687:
3685:
3681:
3677:
3672:
3669:
3665:
3656:
3651:
3649:
3644:
3642:
3637:
3636:
3630:
3628:
3624:
3620:
3615:
3612:
3608:
3603:
3592:
3587:
3582:
3580:
3570:
3569:
3566:
3560:
3557:
3555:
3552:
3550:
3547:
3545:
3542:
3540:
3537:
3535:
3532:
3530:
3527:
3525:
3522:
3520:
3517:
3516:
3514:
3510:
3504:
3501:
3499:
3496:
3494:
3491:
3489:
3486:
3484:
3483:Jeow mak gork
3481:
3479:
3476:
3474:
3471:
3470:
3468:
3464:
3458:
3455:
3453:
3450:
3448:
3445:
3443:
3440:
3438:
3435:
3434:
3432:
3428:
3422:
3419:
3417:
3414:
3412:
3409:
3407:
3404:
3402:
3399:
3397:
3394:
3392:
3389:
3387:
3384:
3382:
3379:
3378:
3376:
3372:
3366:
3363:
3361:
3360:Tam mak hoong
3358:
3356:
3353:
3351:
3348:
3346:
3343:
3341:
3338:
3336:
3333:
3331:
3328:
3327:
3325:
3321:
3315:
3312:
3310:
3307:
3305:
3302:
3300:
3297:
3295:
3292:
3290:
3287:
3285:
3284:Khao piak sen
3282:
3280:
3277:
3275:
3272:
3270:
3267:
3265:
3262:
3261:
3259:
3257:Soups / Stews
3255:
3249:
3246:
3244:
3241:
3239:
3236:
3234:
3231:
3229:
3226:
3224:
3221:
3219:
3216:
3214:
3211:
3209:
3206:
3204:
3201:
3199:
3196:
3194:
3191:
3189:
3186:
3184:
3181:
3179:
3176:
3174:
3173:Khao jee pâté
3171:
3169:
3166:
3164:
3161:
3159:
3156:
3155:
3153:
3149:
3145:
3140:
3131:
3126:
3124:
3119:
3117:
3112:
3111:
3108:
3096:
3087:
3085:
3080:
3075:
3073:
3063:
3062:
3059:
3053:
3050:
3048:
3045:
3043:
3040:
3038:
3035:
3034:
3032:
3028:
3022:
3019:
3017:
3014:
3012:
3009:
3007:
3004:
3002:
2999:
2997:
2994:
2992:
2989:
2987:
2984:
2982:
2979:
2977:
2974:
2972:
2971:Krating Daeng
2969:
2967:
2964:
2963:
2961:
2957:
2951:
2948:
2946:
2943:
2941:
2938:
2936:
2933:
2931:
2928:
2926:
2923:
2921:
2918:
2916:
2913:
2911:
2908:
2906:
2903:
2901:
2898:
2896:
2893:
2891:
2888:
2886:
2883:
2881:
2878:
2876:
2873:
2871:
2868:
2866:
2863:
2861:
2858:
2856:
2853:
2851:
2848:
2846:
2843:
2841:
2838:
2836:
2833:
2831:
2828:
2826:
2823:
2821:
2818:
2816:
2813:
2811:
2808:
2806:
2803:
2801:
2798:
2797:
2795:
2793:Miscellaneous
2791:
2785:
2782:
2780:
2777:
2775:
2772:
2770:
2767:
2765:
2764:Thapthim krop
2762:
2760:
2757:
2755:
2752:
2750:
2747:
2745:
2742:
2740:
2737:
2735:
2732:
2730:
2727:
2725:
2724:Namkhaeng sai
2722:
2720:
2717:
2715:
2712:
2710:
2707:
2705:
2702:
2700:
2697:
2695:
2694:Kleeb lamduan
2692:
2690:
2687:
2685:
2682:
2680:
2677:
2675:
2672:
2670:
2667:
2665:
2662:
2660:
2657:
2655:
2652:
2650:
2647:
2645:
2642:
2640:
2637:
2635:
2632:
2630:
2627:
2625:
2622:
2620:
2617:
2615:
2612:
2610:
2607:
2605:
2602:
2600:
2597:
2595:
2592:
2590:
2587:
2585:
2582:
2580:
2577:
2575:
2572:
2570:
2567:
2565:
2562:
2560:
2557:
2555:
2552:
2550:
2547:
2545:
2544:Khanom bueang
2542:
2540:
2537:
2535:
2532:
2530:
2527:
2525:
2522:
2520:
2517:
2515:
2514:Bulan dan mek
2512:
2510:
2507:
2505:
2502:
2501:
2499:
2495:
2489:
2486:
2484:
2481:
2479:
2476:
2474:
2471:
2469:
2466:
2464:
2461:
2459:
2456:
2454:
2451:
2449:
2446:
2444:
2441:
2439:
2436:
2434:
2431:
2429:
2426:
2424:
2421:
2419:
2416:
2414:
2411:
2409:
2406:
2404:
2401:
2399:
2396:
2394:
2391:
2389:
2386:
2384:
2381:
2379:
2376:
2374:
2371:
2369:
2366:
2364:
2361:
2359:
2356:
2354:
2351:
2349:
2346:
2344:
2341:
2339:
2336:
2334:
2331:
2329:
2326:
2324:
2321:
2319:
2316:
2314:
2311:
2310:
2308:
2304:
2298:
2295:
2293:
2290:
2288:
2285:
2283:
2280:
2278:
2275:
2273:
2272:Kaeng tai pla
2270:
2268:
2265:
2264:
2262:
2259:
2258:Southern Thai
2255:
2249:
2246:
2244:
2243:Nam phrik ong
2241:
2239:
2238:Nam phrik num
2236:
2234:
2231:
2229:
2226:
2224:
2223:Khao kan chin
2221:
2219:
2218:Kaeng hang le
2216:
2214:
2211:
2210:
2208:
2205:
2204:Northern Thai
2201:
2195:
2192:
2190:
2187:
2185:
2184:Suea rong hai
2182:
2180:
2179:Sai krok Isan
2177:
2175:
2172:
2170:
2167:
2165:
2162:
2160:
2157:
2155:
2152:
2150:
2147:
2146:
2144:
2141:
2137:
2131:
2128:
2126:
2123:
2121:
2118:
2116:
2113:
2111:
2108:
2106:
2103:
2101:
2098:
2096:
2093:
2091:
2088:
2086:
2083:
2081:
2078:
2076:
2073:
2071:
2068:
2066:
2063:
2061:
2058:
2056:
2053:
2051:
2048:
2046:
2043:
2041:
2038:
2036:
2033:
2031:
2028:
2027:
2025:
2023:Shared dishes
2021:
2015:
2012:
2010:
2007:
2005:
2002:
2000:
1997:
1995:
1992:
1990:
1987:
1985:
1982:
1980:
1977:
1975:
1972:
1970:
1969:Kuaitiao ruea
1967:
1965:
1962:
1960:
1959:Khao mu daeng
1957:
1955:
1952:
1950:
1947:
1945:
1942:
1940:
1937:
1935:
1932:
1930:
1927:
1925:
1922:
1920:
1917:
1915:
1912:
1910:
1907:
1906:
1904:
1900:
1896:
1891:
1882:
1877:
1875:
1870:
1868:
1863:
1862:
1859:
1849:
1838:
1832:
1831:
1827:
1825:
1824:
1820:
1818:
1817:
1813:
1811:
1810:
1806:
1804:
1803:
1799:
1797:
1796:
1795:Num pang chen
1792:
1790:
1789:
1785:
1783:
1782:
1778:
1776:
1775:
1771:
1769:
1768:
1764:
1762:
1761:
1757:
1755:
1754:
1750:
1748:
1747:
1743:
1741:
1740:
1736:
1734:
1733:
1729:
1727:
1726:
1725:Banh chaneouk
1722:
1720:
1719:
1715:
1714:
1712:
1710:
1706:
1700:
1697:
1694:
1693:
1688:
1685:
1683:
1680:
1678:
1675:
1673:
1670:
1668:
1665:
1664:
1662:
1660:
1656:
1650:
1649:
1645:
1643:
1642:
1638:
1636:
1635:
1631:
1629:
1628:
1624:
1622:
1621:
1617:
1615:
1614:
1610:
1608:
1607:
1603:
1601:
1600:
1596:
1594:
1593:
1589:
1587:
1586:
1585:Num chak chan
1582:
1580:
1579:
1575:
1573:
1572:
1571:Nom chak chol
1568:
1566:
1565:
1561:
1559:
1558:
1554:
1552:
1551:
1547:
1545:
1544:
1540:
1538:
1537:
1536:Cha houy teuk
1533:
1531:
1530:
1526:
1524:
1523:
1519:
1518:
1516:
1512:
1506:
1503:
1501:
1500:
1496:
1494:
1493:
1489:
1487:
1486:
1482:
1479:
1475:
1472:
1471:
1469:
1465:
1459:
1458:
1454:
1452:
1451:
1447:
1445:
1444:
1440:
1438:
1437:
1433:
1431:
1430:
1429:Pleah sach ko
1426:
1424:
1423:
1419:
1418:
1416:
1414:
1410:
1404:
1403:Saraman curry
1401:
1399:
1398:
1394:
1392:
1391:
1387:
1385:
1382:
1381:
1379:
1375:
1369:
1368:
1364:
1362:
1359:
1357:
1356:
1352:
1350:
1349:
1345:
1343:
1342:
1341:Samlor prahal
1338:
1336:
1335:
1331:
1329:
1328:
1324:
1322:
1321:
1317:
1315:
1314:
1310:
1308:
1305:
1303:
1302:
1298:
1296:
1295:
1291:
1289:
1288:
1284:
1282:
1281:
1277:
1275:
1272:
1270:
1269:
1265:
1263:
1262:
1258:
1256:
1255:
1251:
1249:
1248:
1244:
1242:
1241:
1237:
1235:
1234:
1230:
1228:
1225:
1223:
1222:
1218:
1216:
1215:
1214:Bai pong moan
1211:
1210:
1208:
1204:
1200:
1195:
1186:
1181:
1179:
1174:
1172:
1167:
1166:
1163:
1153:
1148:
1142:
1138:
1134:
1127:
1124:
1119:
1113:
1109:
1105:
1099:
1096:
1083:
1079:
1072:
1069:
1064:
1058:
1054:
1050:
1043:
1040:
1036:
1032:
1026:
1022:
1018:
1011:
1008:
1004:
1000:
996:
992:
991:
986:
980:
977:
973:
961:
957:
953:
946:
943:
939:
926:
922:
921:
916:
909:
907:
903:
899:
895:
889:
885:
881:
874:
871:
867:
854:
850:
844:
841:
837:
832:
826:
822:
818:
814:
813:Duguid, Naomi
810:
804:
801:
794:
789:
785:
784:
780:
777:
776:
772:
769:
768:
764:
763:
759:
753:
746:
741:
737:
736:
728:
723:
719:
712:
707:
705:
703:
699:
695:
691:
690:Indianization
683:
678:
669:
665:
662:
658:
653:
644:
639:
634:
633:ho mok tao hu
628:ห่อหมกเต้าหู้
625:
620:
615:
606:
602:
599:
595:
590:
581:
577:
574:
570:
565:
556:
551:
546:
537:
532:
527:
518:
513:
508:
499:
495:
492:
488:
483:
474:
469:
464:
463:ho mok no mai
458:ห่อหมกหน่อไม้
455:
451:
446:
441:
432:
428:
425:
421:
416:
407:
402:
397:
388:
383:
378:
369:
364:
359:
350:
346:
343:
342:
341:
339:
335:
331:
330:coconut cream
326:
317:
312:
307:
298:
294:
290:
286:
282:
278:
274:
271:
267:
262:
257:
233:
228:
227:[mók]
223:
214:
209:
197:
176:
167:
163:
162:Steamed curry
152:
148:
143:
142:
139:
136:
133:
129:
126:
122:
118:
117:coconut cream
114:
111:
107:
104:
100:
96:
93:
91:
86:
83:
80:
73:
69:
66:
59:
56:
52:
48:
44:
40:
39:
32:
27:
23:Steamed curry
19:
3791:Curry dishes
3741:expanding it
3733:Thai cuisine
3730:
3684:expanding it
3673:
3627:expanding it
3616:
3601:
3488:Jeow mak len
3355:Soop nor mai
3264:Ant egg soup
3162:
2925:Steamed rice
2895:Phrik khi nu
2815:Jasmine rice
2689:Khao tom mat
2654:Khanom thuai
2649:Khanom thian
2614:Khanom phing
2539:Khanom babin
2468:Sakhu sai mu
2463:Roti sai mai
2433:Mamuang kuan
2418:Kuaitiao lot
2383:Khanom Tokyo
2363:Khanom kheng
2348:Khanom bodin
2130:Yellow curry
2125:Yam khai dao
2080:Phat kaphrao
2050:Khai yat sai
2034:
1944:Khao man kai
1895:Thai cuisine
1828:
1821:
1814:
1807:
1800:
1793:
1786:
1779:
1772:
1765:
1758:
1751:
1744:
1737:
1730:
1723:
1716:
1690:
1646:
1639:
1632:
1627:Sankya lapov
1625:
1618:
1611:
1604:
1597:
1590:
1583:
1576:
1569:
1562:
1555:
1548:
1541:
1534:
1529:Bey dom neib
1527:
1520:
1497:
1490:
1483:
1455:
1448:
1443:Neorm masour
1441:
1436:Neorm trasak
1434:
1427:
1420:
1395:
1390:Num banhchok
1388:
1365:
1353:
1346:
1339:
1334:Samlor machu
1332:
1325:
1318:
1311:
1307:Kola noodles
1299:
1292:
1285:
1278:
1266:
1259:
1254:Chha kh'nhei
1252:
1245:
1238:
1231:
1227:Beef lok lak
1219:
1212:
1150:
1132:
1126:
1103:
1098:
1086:. Retrieved
1071:
1048:
1042:
1034:
1016:
1010:
1002:
994:
989:
979:
971:
964:. Retrieved
955:
945:
936:
929:. Retrieved
918:
897:
879:
873:
864:
857:. Retrieved
843:
834:
816:
803:
781:
773:
765:
752:ho mok thale
751:
733:
687:
448:(often with
334:coconut milk
273:steam-cooked
161:
160:
121:coconut milk
36:
18:
3801:Banana leaf
3365:Yum sen lon
3309:Tom kha kai
3279:Keng No Mai
3248:Sticky rice
3213:Pad sen lon
3203:Pad kee mao
3188:Lao sausage
3144:Lao cuisine
2950:Thai salads
2930:Sticky rice
2830:Khanom chin
2669:Khanom wong
2589:Khanom krok
2574:Khanom khai
2559:Khanom chan
2554:Khanom chak
2519:Cha mongkut
2403:Kluai khaek
2353:Khanom chip
2292:Nasi goreng
2287:Nasi dagang
2105:Tom kha kai
2030:Green curry
1979:Pad kee mao
1949:Khao na pet
1934:Khao kha mu
1816:Num por pia
1677:Longan wine
1667:Angkor Beer
1348:Sngao mreah
1327:Samlor ktis
1320:Samlor kako
1268:Prahok ktis
1247:Cha kroeung
985:Chuon, Nath
682:Mekong weed
609:អាម៉ុកតៅហ៊ូ
589:amŏk khyâng
450:minced meat
440:mok nor mai
293:curry paste
281:cooked rice
113:Curry paste
88:Associated
3816:Laos stubs
3780:Categories
3544:Mor kharng
3466:Condiments
3442:Lao coffee
3411:Miang kham
3396:Khanom sun
3391:Khanom nap
3223:Phat si-io
3218:Phat khing
3011:Thai beers
2940:Thai curry
2845:Kun chiang
2805:Fish sauce
2729:Namtan pan
2664:Khanom tom
2639:Khanom tan
2483:Thong muan
2443:Miang kham
2297:Nasi lemak
2282:Khua kling
2213:Kaeng khae
2110:Tom khlong
2085:Phat khing
1994:Phat si-io
1774:Num kachai
1767:Naem chien
1753:Mee katang
1474:Fish sauce
1422:Neorm svay
795:References
652:mok tao hu
647:หมกเต้าหู้
614:amŏk tauhu
584:អាម៉ុកខ្យង
526:ho mok kai
482:mok no mai
477:หมกหน่อไม้
396:ho mok pla
353:អាម៉ុកត្រី
325:prik kaeng
131:Variations
43:Chiang Mai
38:ho mok pla
3539:Mor gaeng
3534:Maw khang
3473:Jeow bong
3430:Beverages
3304:Thom khem
3289:Khao poon
3274:Kaeng som
3021:Thai wine
2959:Beverages
2905:Riceberry
2875:Nam phrik
2855:Mu kratha
2835:Khao chae
2820:Kap klaem
2779:Thong yot
2774:Thong yip
2749:Sangkhaya
2709:Lot chong
2594:Khanom la
2534:Foi thong
2453:Pathongko
2413:Krop khem
2388:Khao chae
2343:Khao phan
2313:Cho muang
2233:Nam ngiao
2154:Chim chum
2095:Red curry
2045:Kaeng som
1781:Num kroch
1692:Sra peang
1687:Rice wine
1682:Palm wine
1672:Green tea
1659:Beverages
1599:Num kreab
1564:Num ansom
1543:Chek ktis
1522:Banh chao
1384:Fish amok
1301:Khmom ang
1261:Chha trob
966:4 October
931:7 October
767:Otak-otak
718:fish amok
521:ห่อหมกไก่
452:inside);
435:ໝົກໜ່ຳໄມ້
391:ห่อหมกปลา
358:amŏk trei
248:bury wrap
135:Fish amok
95:Cambodian
3549:Mor nung
3524:Khantoke
3478:Jeow het
3416:Nam waan
3401:Khao tom
3340:Nam khao
3294:Khao soi
3243:Som phak
3228:Pīng kai
3168:Khao jee
3030:See also
3016:Thai tea
2996:Sang Som
2976:Lao Khao
2966:Cha chak
2920:Sriracha
2870:Nam chim
2850:Mu daeng
2825:Khantoke
2769:Thong ek
2714:Luk chup
2704:Krayasat
2679:Khao mak
2674:Khao lam
2524:Chaokuai
2497:Desserts
2423:La tiang
2338:Khaep mu
2277:Khao yam
2228:Khao soi
2159:Kai yang
2075:Phanaeng
2040:Kaeng pa
1984:Pad thai
1954:Khao mok
1929:Hoi thot
1823:Siev mai
1760:Mee kiev
1746:Lort cha
1634:Poat dot
1613:Num pang
1606:Num krok
1082:Archived
987:(1967).
960:Archived
925:Archived
853:Archived
815:(2000).
788:Javanese
760:See also
429:shoots (
268:type of
264:,) is a
72:Thailand
68:Cambodia
47:Thailand
3457:Lao tea
3452:Lao-Lao
3447:Lao hai
3437:Beerlao
3345:Nam tok
3314:Tom yum
3238:Som moo
3208:Pad Lao
3198:Lard na
2986:Nom yen
2981:Mekhong
2509:Bua loi
2473:Salapao
2448:Mu ping
2408:Koh-Kae
2333:Karipap
2328:Kalamae
2174:Nam tok
2120:Tom yum
2115:Tom som
2100:Som tam
2014:Yentafo
1974:Mi krop
1830:Yao hon
1809:Num pia
1802:Num pao
1788:Num kom
1739:Kuyteav
1732:Bai cha
1620:Num pom
1557:Nataing
1485:Kroeung
1377:Curries
1240:Chanang
1088:May 26,
997:].
859:May 26,
564:mok kai
545:mok kai
494:chicken
415:mok pla
320:พริกแกง
242:
182:
90:cuisine
3559:Tao-lo
3503:Padaek
3498:Nam pa
3381:Kaipen
3299:Or lam
3233:Pon pa
3093:
3006:Singha
2991:Oliang
2915:Shumai
2900:Pla ra
2890:Padaek
2323:Hoicho
2306:Snacks
2260:dishes
2248:Sai ua
2206:dishes
2142:dishes
2035:Ho mok
1999:Rat na
1846:
1550:Kralan
1492:Prahok
1413:Salads
1313:Phahut
1143:
1114:
1059:
1027:
890:
836:Khmer.
827:
735:mok pa
680:(with
576:snails
559:หมกไก่
540:ໝົກໄກ່
427:bamboo
410:หมกปลา
377:mok pa
306:krœăng
289:embers
277:banana
256:ho mok
236:ห่อหมก
208:hormŏk
202:ហហ្មុក
170:អាម៉ុក
144:
3735:is a
3678:is a
3621:is a
3001:Satho
2860:Mu yo
2759:Sarim
2734:O-aew
2478:Satay
2458:Popia
2318:Hakao
1718:Babor
1648:Vawee
993:[
783:Botok
775:Pepes
702:cooks
672:ໝົກໄຄ
664:algae
605:Khmer
580:Khmer
498:Khmer
372:ໝົກປາ
349:Khmer
301:គ្រឿង
297:Khmer
283:. In
270:curry
166:Khmer
58:Curry
41:) in
3737:stub
3680:stub
3623:stub
3554:Saak
3529:Khok
3519:Huad
3493:Kapi
3193:Larb
2935:Suki
2910:Kapi
2865:Naem
2840:Kiao
2800:Budu
2428:Loba
2169:Larb
2140:Isan
1919:Chok
1914:Bami
1499:Kapi
1457:Larb
1141:ISBN
1112:ISBN
1090:2021
1057:ISBN
1025:ISBN
968:2019
933:2019
888:ISBN
861:2021
825:ISBN
624:Thai
601:tofu
517:Thai
454:Thai
387:Thai
345:fish
338:eggs
336:and
316:Thai
285:Laos
239:lit.
232:Thai
179:lit.
175:amŏk
125:eggs
103:Thai
101:and
54:Type
3421:Vun
3350:Pun
3269:Feu
3178:Koi
3163:Mok
3158:Goi
2164:Koi
1287:Kha
684:)).
668:Lao
536:Lao
431:Lao
368:Lao
332:or
275:in
222:mok
217:ໝົກ
213:Lao
199:or
99:Lao
70:or
3782::
1149:.
1135:.
1108:DK
1106:.
1033:.
1001:.
970:.
958:.
954:.
935:.
923:.
917:.
905:^
896:.
863:.
833:.
819:.
811:;
674:,
670::
660:);
649:,
645::
641:;
630:,
626::
622:;
611:,
607::
597:);
586:,
582::
572:);
561:,
557::
553:;
542:,
538::
534:;
523:,
519::
515:;
504:,
500::
490:);
479:,
475::
471:;
460:,
456::
437:,
433::
423:);
412:,
408::
404:;
393:,
389::
385:;
374:,
370::
366:;
355:,
351::
322:,
318::
314:;
303:,
299::
253:,
234::
230:;
219:,
215::
211:;
205:,
193:,
172:,
168::
123:,
115:,
97:,
45:,
3768:e
3761:t
3754:v
3743:.
3711:e
3704:t
3697:v
3686:.
3654:e
3647:t
3640:v
3629:.
3129:e
3122:t
3115:v
1880:e
1873:t
1866:v
1695:)
1689:(
1480:)
1476:(
1184:e
1177:t
1170:v
1120:.
1092:.
1065:.
738:)
720:)
666:(
603:(
578:(
496:(
347:(
295:(
251:'
245:'
191:'
185:'
164:(
119:/
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
