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Sumito Estévez

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Estevez is also the conductor of culinary television programs, radio programs and has written articles and columns for several newspapers in Venezuela. Among his many occupations, he has been a judge and creator of culinary festivals.
146:, writer, entrepreneur, educator and television personality. He is one of the most recognized Venezuelan chefs in both Venezuela and abroad and one of the most renowned Venezuelans in general. Together with the chef, 202:
after they both became widowed. They were married in 1949. Nazoa's previous wife had been Estrella Fernández-Viña Martí (granddaughter of the Cuban José Martí) who died of tuberculosis shortly after the marriage.
233:. For three years they dedicated themselves to selecting countries, reading about them and experimenting with their cuisine on Saturdays. Eventually, the group became 30 members. 198:
He was one of the founders of the Faculty of Sciences of the University of the Andes (Universidad de Los Andes). His paternal grandmother, María Laprea, was the second wife of
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during his childhood. From childhood, he had a taste for gastronomy. At the age of 14, he founded a gastronomic "club" with the filmmaker
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published two volumes with his recipes. In 2005, the same publisher extended its bibliography with the edition of 15 volumes of
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He is the son of the marriage between the Venezuelan physicist Raúl Estévez and Anusuya Singh, of
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origin. His father graduated in the first promotion of the Patricio Lumumba University in the
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of Moscow and studied for a master's and a doctorate in the
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and founder of Prit Nágar, a town in northern India.
49:. Unsourced material may be challenged and removed. 281:. Excess Magazine. 2 April 2003, issue number 34. 206:Estévez is the nephew of the chef and comedian 8: 109:Learn how and when to remove this message 242: 214:(1895–1977), Visionary and writer in 161:Between 1998 and 2001, the newspaper 7: 47:adding citations to reliable sources 313:Venezuelan people of Indian descent 249:Martín, Isbelia; Mendoza, Claudio. 279:Sumito Estevez and ginger to taste 14: 23: 34:needs additional citations for 152:Instituto Culinario de Caracas 1: 263:Varinder Walia's article in 308:Venezuelan television chefs 16:Venezuelan chef (born 1965) 329: 303:Venezuelan businesspeople 251:The uncertainty principle 134:(born 22 October 1965 in 298:Venezuelan gastronomers 277:Quintana, Marsolaire. 221:Estévez lived between 150:, Estevez founded the 128: 126: 132:Sumito Estévez Singh 43:improve this article 193:Stanford University 169:La Cocina de Sumito 142:) is a Venezuelan 129: 195:, United States. 119: 118: 111: 93: 320: 282: 275: 269: 260: 254: 247: 114: 107: 103: 100: 94: 92: 58:"Sumito Estévez" 51: 27: 19: 328: 327: 323: 322: 321: 319: 318: 317: 288: 287: 286: 285: 276: 272: 261: 257: 248: 244: 239: 181: 115: 104: 98: 95: 52: 50: 40: 28: 17: 12: 11: 5: 326: 324: 316: 315: 310: 305: 300: 290: 289: 284: 283: 270: 255: 241: 240: 238: 235: 231:Alberto Arvelo 212:Gurbaksh Singh 180: 177: 127:Sumito Estévez 117: 116: 31: 29: 22: 15: 13: 10: 9: 6: 4: 3: 2: 325: 314: 311: 309: 306: 304: 301: 299: 296: 295: 293: 280: 274: 271: 268: 266: 259: 256: 252: 246: 243: 236: 234: 232: 228: 224: 219: 217: 213: 209: 208:Claudio Nazoa 204: 201: 200:Aquiles Nazoa 196: 194: 190: 186: 178: 176: 174: 170: 166: 165: 159: 155: 153: 149: 148:Héctor Romero 145: 141: 137: 133: 125: 121: 113: 110: 102: 91: 88: 84: 81: 77: 74: 70: 67: 63: 60: –  59: 55: 54:Find sources: 48: 44: 38: 37: 32:This article 30: 26: 21: 20: 273: 265:The Tribune 264: 258: 245: 220: 205: 197: 189:Soviet Union 182: 168: 162: 160: 156: 131: 130: 120: 105: 99:January 2017 96: 86: 79: 72: 65: 53: 41:Please help 36:verification 33: 164:El Nacional 292:Categories 237:References 69:newspapers 227:Venezuela 179:Biography 173:Venezuela 140:Venezuela 216:Punjabi 185:Punjabi 83:scholar 136:Mérida 85:  78:  71:  64:  56:  223:India 90:JSTOR 76:books 225:and 144:chef 62:news 45:by 294:: 175:. 138:, 112:) 106:( 101:) 97:( 87:· 80:· 73:· 66:· 39:.

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verification
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"Sumito Estévez"
news
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Mérida
Venezuela
chef
Héctor Romero
Instituto Culinario de Caracas
El Nacional
Venezuela
Punjabi
Soviet Union
Stanford University
Aquiles Nazoa
Claudio Nazoa
Gurbaksh Singh
Punjabi
India
Venezuela
Alberto Arvelo
The uncertainty principle

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