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Regis's first culinary job was at the restaurant
Seasons in the Bostonian Hotel. When
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46:, she was there as sous-chef for four years. While at Biba, Regis was named
62:. She was nominated for two more James Beard Best Chef Northeast awards.
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174:"Female Chef-Restaurateurs Light Up the Boston Culinary Scene"
126:"Understudies By Choice: Chefs Who Really Do The Cooking"
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Regis, speaking of
Shepard, has said, "If it weren’t for
65:Regis also worked with Shire at the Los Angeles
58:. With René Becker, she opened Shepard, also in
48:Best Chef in the Northeast, 1998 by James Beard
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200:"SHIRE AND ASSOCIATES TO LEAVE FOUR SEASONS"
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222:"SIMPLY MING: Season 14: Susan Regis"
198:Andrews, Colman (September 6, 1987).
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290:James Beard Foundation Award winners
248:"A Look Inside Susan Regis' Shepard"
246:Hughes, Christopher (May 13, 2013).
148:"Susan Regis-Shepard & Shepard"
124:O’Neill, Molly (October 21, 1992).
72:She appeared on a 2017 episode of
22:is a chef and restaurateur in the
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101:Byrne, Kerry (October 15, 2008).
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285:American women restaurateurs
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50:. She went on to work at
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275:Chefs from New Hampshire
103:"Regis returns UpStairs"
85:, we wouldn’t be here."
60:Cambridge, Massachusetts
202:. The Los Angeles Times
52:Upstairs On the Square
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280:American women chefs
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67:Four Seasons Hotel
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152:Great Chefs
83:Julia Child
75:Simply Ming
40:Lydia Shire
20:Susan Regis
269:Categories
254:3 November
231:3 November
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183:4 November
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132:4 November
109:3 November
89:References
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34:Career
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