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Subsistence agriculture

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can include reducing daily food consumption and selling livestock to compensate for the decreased productivity. These responses often threaten the future of household farms in the following seasons as many farmers will sell draft animals used for labor and will also consume seeds saved for planting. Measuring the full extent of future climate change impacts is difficult to determine as smallholder farms are complex systems with many different interactions. Different locations have different adaptation strategies available to them such as crop and livestock substitutions. Rates of production for cereal crops, such as wheat, oats, and maize have been declining largely due to heat's effects on crop fertility. This has forced many farmers to switch to more
329:. Poor countries are limited in fiscal and institutional resources that would allow them to contain rises in domestic prices as well as to manage social assistance programs, which is often because they are using policy tools that are intended for middle- and high-income countries. Low-income countries tend to have populations in which 80% of poor are in rural areas and more than 90% of rural households have access to land, yet a majority of these rural poor have insufficient access to food. Subsistence agriculture can be used in low-income countries as a part of policy responses to a food crisis in the short and medium term, and provide a safety net for the poor in these countries. 51: 174:
increase in industrialization and decrease in rural agriculture has led to rural unemployment and increased poverty for those in lower caste groups. Those that are able to live and work in urbanized areas are able to increase their income while those that remain in rural areas take large decreases, which is why there was no large decline in poverty.  This effectively widens the income gap between lower and higher castes and makes it harder for those in rural areas to move up in caste ranking. This era has marked a time of increased
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at reducing poverty in those that have an income of $ 1 per day than those that have an income of $ 2 per day in Africa. People who make less income are more likely to be poorly educated and have fewer opportunities; therefore, they work more labor-intensive jobs, such as agriculture. People who make $ 2 have more opportunities to work in less labor-intensive jobs in non-agricultural fields.
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enough for their local consumption, while remaining produce is used for exchange against other goods. It results in much more food being produced per acre compared to other subsistence patterns. In the most intensive situation, farmers may even create terraces along steep hillsides to cultivate rice paddies. Such fields are found in densely populated parts of Asia,
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Agriculture is more successful over non-agricultural jobs in combating poverty in countries that have a larger population of people without education or that are unskilled. However, there are levels of poverty to be aware of to target agriculture towards the right audience. Agriculture is better
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is restored. After a decade or more, the farmer may return to the first piece of land. This form of agriculture is sustainable at low population densities, but higher population loads require more frequent clearing which prevents soil fertility from recovering, opens up more of the forest canopy, and
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In this type of farming, a patch of forest land is cleared by a combination of felling (chopping down) and burning, and crops are grown. After two–three years the fertility of the soil begins to decline, the land is abandoned and the farmer moves to clear a fresh piece of land elsewhere in the forest
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While shifting agriculture's slash-and-burn technique may describe the method for opening new land, commonly the farmers in question have in existence at the same time smaller fields, sometimes merely gardens, near the homestead there they practice intensive "non-shifting" techniques. These farmers
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will be more intense in these regions as extreme temperatures are linked to lower crop yields. Farmers have been forced to respond to increased temperatures through things such as increased land and labor inputs which threaten long-term productivity. Coping measures in response to variable climates
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Areas where subsistence farming is largely practiced today, such as India and other regions in Asia, have seen a recent decline in the practice. This is due to processes such as urbanization, the transformation of land into rural areas, and integration of capitalist forms of farming. In India, the
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In intensive subsistence agriculture, the farmer cultivates a small plot of land using simple tools and more labour. Climate with large number of days with sunshine and fertile soils, permits growing of more than one crop annually on the same plot. Farmers use their small land holdings to produce
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of the Himalayas. They carry their belongings, such as tents, etc., on the backs of donkeys, horses, and camels. In mountainous regions, like Tibet and the Andes, yak and llama are reared. Reindeer are the livestock in arctic and sub-arctic areas. Sheep, goats, and camels are common animals, and
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crops to maintain levels of productivity. Substitution of crops for heat tolerant alternatives limits the overall diversity of crops grown on smallholder farms. As many farmers farm to meet daily food needs, this can negatively impact nutrition and diet among many families practicing subsistence
126:), unimproved varieties of crops and animals, little or no surplus yield for sale, use of crude/traditional tools (e.g. hoes, machetes, and cutlasses), mainly the production of crops, small scattered plots of land, reliance on unskilled labor (often family members), and (generally) low yields. 170:) of land. Around 98% of China's farmers work on small farms, and China accounts for around half of the total world farms. In India, 80% of the total farmers are smallholder farmers; Ethiopia and Asia have almost 90% being small; while Mexico and Brazil recorded 50% and 20% being small. 106:
are typically not necessary for survival and may include sugar, iron roofing-sheets, bicycles, used clothing, and so forth. Many have important trade contacts and trade items that they can produce because of their special skills or special access to resources valued in the marketplace.
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In some areas of tropical Africa, at least, such smaller fields may be ones in which crops are grown on raised beds. Thus farmers practicing "slash and burn" agriculture are often much more sophisticated agriculturalists than the term "slash and burn" subsistence farmers suggests.
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to meet the needs of themselves and their families. Subsistence agriculturalists target farm output for survival and for mostly local requirements. Planting decisions occur principally with an eye toward what the family will need during the coming year, and only secondarily toward
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Subsistence farming continues today in large parts of rural Africa, and parts of Asia and Latin America. In 2015, about 2 billion people (slightly more than 25% of the world's population) in 500 million households living in rural areas of developing nations survive as
266:" techniques to clear additional land and (by the burning) provide fertilizer (ash). Such gardens near the homestead often regularly receive household refuse. The manure of any household chickens or goats are initially thrown into 270:
piles just to get them out of the way. However, such farmers often recognize the value of such compost and apply it regularly to their smaller fields. They also may irrigate part of such fields if they are near a source of water.
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to some degree. Although their amount of trade as measured in cash is less than that of consumers in countries with modern complex markets, they use these markets mainly to obtain goods, not to generate income for food; these
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Bisht, I. S.; Pandravada, S. R.; Rana, J. C.; Malik, S. K.; Singh, Archna; Singh, P. B.; Ahmed, Firoz; Bansal, K. C. (2014-09-14). "Subsistence Farming, Agrobiodiversity, and Sustainable Agriculture: A Case Study".
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Steffen Abele and Klaus Frohberg (Eds.). "Subsistence Agriculture in Central and Eastern Europe: How to Break the Vicious Circle?" Studies on the Agricultural and Food Sector in Central and Eastern Europe. IAMO,
1491: 287:, sheep, goats, camels and/or yaks for milk, skin, meat and wool. This way of life is common in parts of central and western Asia, India, east and southwest Africa and northern Eurasia. Examples are the nomadic 145:
and tenant farmers out of the American South and Midwest during the 1930s and 1940s. In Central and Eastern Europe, semi-subsistence agriculture reappeared within the
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About two-thirds of the developing world's 3 billion rural people live in about 475 million small farm households, working on land plots smaller than 2 hectares.
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Subsistence agriculture largely disappeared in Europe by the beginning of the twentieth century. It began to decrease in North America with the movement of
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De Neergaard, Andreas; Magid, Jakob; Mertz, Ole (2008). "Soil Erosion from Shifting Cultivation and Other Smallholder Land Use in Sarawak, Malaysia".
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In this type of farming people migrate along with their animals from one place to another in search of fodder for their animals. Generally they rear
1526: 90:, defines "subsistence peasants" as "people who grow what they eat, build their own houses, and live without regularly making purchases in the 2015: 1238: 1148: 492: 1453: 1051: 313:. Intensive subsistence farming is prevalent in the thickly populated areas of the monsoon regions of south, southwest, and southeast Asia. 1001: 773:"Reducing subsistence farmers' vulnerability to climate change: evaluating the potential contributions of agroforestry in western Kenya" 750: 1882: 889:"Plant tolerance to high temperature in a changing environment: scientific fundamentals and production of heat stress-tolerant crops" 615: 1024:"Impact of climate change on farms in smallholder farming systems: Yield impacts, economic implications and distributional effects" 2249: 717: 2029: 1932: 1917: 506: 2239: 2036: 175: 50: 2234: 149:
after 1990 but declined in significance (or disappeared) in most countries by the accession to the EU in 2004 or 2007.
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Subsistence agriculture was the dominant mode of production in the world until recently, when market-based
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Marvin P Miracle (May 1968). "Subsistence Agriculture: Analytical Problems and Alternative Concepts",
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Miracle, Marvin P. (1968). "Subsistence Agriculture: Analytical Problems and Alternative Concepts".
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as the process continues. While the land is left fallow the forest regrows in the cleared area and
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Farmer Power: The continuing confrontation between subsistence farmers and development bureaucrats
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Despite the self-sufficiency in subsistence farming, most subsistence farmers also participate in
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Miggelbrink, Judith; Habeck, Joachim Otto; Mazzullo, Nuccio; Koch, Peter (15 November 2016).
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The persistence of subsistence agriculture : life beneath the level of the marketplace
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Habtemariam, Lemlem Teklegiorgis; Abate Kassa, Getachew; Gandorfer, Markus (March 2017).
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encourages scrub at the expense of large trees, eventually resulting in
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Beyond Ujamaa in Tanzania: Underdevelopment and an Uncaptured Peasantry
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Hymer, Stephen (Spring 2018). "Economic Forms in Pre-Colonial Ghana".
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Aragón, Fernando M.; Oteiza, Francisco; Rud, Juan Pablo (2021-02-01).
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Eyshi Rezaei, E.; Gaiser, T.; Siebert, S.; Ewert, F. (October 2015).
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strategy, specifically as a safety net for food-price shocks and for
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Christiaensen, Luc; Demery, Lionel; Kuhl, Jesper (November 2011).
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Nomadic and indigenous spaces : productions and cognitions
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Nomadic and indigenous spaces : productions and cognitions
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Mitigation and Adaptation Strategies for Global Change
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Thorlakson, Tannis; Neufeldt, Henry (December 2012).
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The Market Revolution: Jacksonian America, 1815–1846
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(2016). 673:Rapsomanikis, George (2015). 300:Intensive subsistence farming 178:and the "vanishing village". 1345:10.1080/09614524.2011.561292 1174:Economic History Association 449:10.1080/21683565.2014.901273 208:Types of subsistence farming 182:Adaptation to global warming 1463:– via Science Direct. 27:Farming to meet basic needs 2271: 1487:. Oxford University Press. 1483:Sir Albert Howard (1943). 1123:10.1016/j.agee.2007.12.013 1048:10.1016/j.agsy.2016.12.006 893:Frontiers in Plant Science 307:such as in the Philippines 216: 1786:Twelve Tribes communities 1485:An Agricultural Testament 1186:10.1017/S0022050700078578 981:10.1007/s11027-013-9528-1 972:10.1007/s11027-013-9528-1 344:Back-to-the-land movement 1476:Charles Sellers (1991). 731:10.1177/0169796x20912631 1776:Testimony of simplicity 1694:Religious and spiritual 1655:Subsistence agriculture 1650:Slow movement (culture) 1333:Development in Practice 906:10.3389/fpls.2013.00273 847:10.1073/pnas.0701855104 82:prices. 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Lexington Books. 441:2014AgSFS..38..890B 384:Subsistence fishing 379:Subsistence economy 323:poverty alleviation 317:Poverty alleviation 138:became widespread. 2245:Agricultural labor 2172:Intentional living 2058:Small Is Beautiful 1933:George Skene Keith 1781:Tolstoyan movement 1680:War tax resistance 1660:Sustainable living 1327:de Janvry, Alain; 1283:10.1111/ldrp.12031 642:2011-07-19 at the 147:transition economy 60: 48: 2222: 2221: 2182:Rainbow Gathering 2051:The Power of Half 2044:Mother Earth News 1863:Ernest Callenbach 1795:Secular movements 1501:pp. 292–310. 1380:World Development 1240:978-1-138-26721-3 1150:978-1-315-59843-7 494:978-0-7391-5876-0 389:Urban agriculture 374:Opium replacement 262:pair this with " 257:Sedentary farming 249:in Indonesia and 192:tropical climates 16:(Redirected from 2262: 2122:Critique of work 2102:Anti-consumerism 1969:Robin Greenfield 1928:E. F. Schumacher 1868:G. K. 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Index

Sustenance farm

Bakweri
taro
Mount Cameroon

produce
farmers
crops
smallholdings
market
professor
sociology
marketplace
trade
goods
developing countries
mixed cropping
pesticides
fertilizer
capitalism
sharecroppers
transition economy
smallholder
hectares
acres
farmer suicides
developing countries
tropical climates
climate change

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