Knowledge (XXG)

Saccharin

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757: 1953:"It possesses a 'very marked sweet taste, being much sweeter than cane-sugar'. The taste is perfectly pure. The minutest quantity of the substance, a bit of its powder scarcely visible, if placed upon the tip of the tongue, causes a sensation of pleasant sweetness throughout the entire cavity of the mouth. As stated above, the substance is soluble to only a slight extent in cold water, but if a few drops of the cold aqueous solution be placed in an ordinary goblet full of water, the latter then tastes like the sweetest syrup. Its presence can hence easily be detected in the dilutest solutions by the taste." 746: 1079: 337: 205: 1127: 3769: 648: 33: 919:, "Everyone who ate that sweet corn was deceived. He thought he was eating sugar, when in point of fact he was eating a coal tar product totally devoid of food value and extremely injurious to health." But Roosevelt himself was a consumer of saccharin, and, in a heated exchange, Roosevelt angrily answered Wiley by stating, "Anybody who says saccharin is injurious to health is an idiot." The episode proved the undoing of Wiley's career. 850: 1001:, and high protein levels in their urine. One or more of the proteins that are more prevalent in male rats combine with calcium phosphate and saccharin to produce microcrystals that damage the lining of the bladder. Over time, the rat's bladder responds to this damage by overproducing cells to repair the damage, which leads to tumor formation. Since this does not occur in humans, there is no elevated risk of bladder cancer. 3780: 3800: 3810: 756: 3759: 3790: 2652: 24: 525: 736:
People with sulfonamide allergies can experience allergic reactions to saccharin, although it has been suggested that this may be due to a general predisposition to allergic reactions rather than a specific cross-reaction between antimicrobial sulfonamides and non-antimicrobial ones (like saccharin).
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The delisting of saccharin led to legislation repealing the warning label requirement for products containing saccharin. In 2001, the U.S. Food and Drug Administration and the state of California reversed their positions on saccharin, declaring it safe for consumption. The FDA's decision followed a
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not approve substances that "induce cancer in man, or, after tests, found to induce cancer in animals." Studies in laboratory rats during the early 1970s linked saccharin with the development of bladder cancer in rodents. As a consequence, all food containing saccharin was labeled with a warning
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The current status of saccharin is that it is allowed in most countries, and countries such as Canada have lifted their previous ban of it as a food additive. The claims that it is associated with bladder cancer were shown to be unfounded in experiments on primates. (It is, however, prohibited to
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More controversy was stirred in 1969 with the discovery of files from the FDA's investigations of 1948 and 1949. These investigations, which had originally argued against saccharin use, were shown to prove little about saccharin being harmful to human health. In 1977, the FDA made an attempt to
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in rats. The attempted ban was unsuccessful due to public opposition that was encouraged by industry advertisements, and instead the following label was mandated: "Use of this product may be hazardous to your health. This product contains saccharin which has been determined to cause cancer in
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in Germany. Fahlberg would soon grow wealthy, while Remsen merely grew irritated, believing he deserved credit for substances produced in his laboratory. On the matter, Remsen commented, "Fahlberg is a scoundrel. It nauseates me to hear my name mentioned in the same breath with him."
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has officially removed saccharin and its salts from their list of hazardous constituents and commercial chemical products. In a release in December 2010, the EPA stated that saccharin is no longer considered a potential hazard to human health.
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Saccharin derives its name from the word "saccharine", meaning "sugary". The word saccharine is used figuratively, often in a derogative sense, to describe something "unpleasantly over-polite" or "overly sweet". Both words are derived from the
1862:(As discussed below, the relative contributions of Fahlberg and Remsen to the discovery were later contested, with no final resolution in sight; the 1879 paper announcing the discovery lists both names as authors, with Fahlberg's name first.) 784:
on his hand one evening, and connected this with the compound benzoic sulfimide on which he had been working that day. Fahlberg and Remsen published articles on benzoic sulfimide in 1879 and 1880. In 1884, then working on his own in
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Saccharin is heat-stable. It does not react chemically with other food ingredients; as such, it stores well. Blends of saccharin with other sweeteners are often used to compensate for each sweetener's weaknesses and faults. A 10:1
915:, then the director of the bureau of chemistry for the FDA, viewed it as an illegal substitution of a valuable ingredient, sugar, by a less valuable ingredient. In a clash that had career consequences, Wiley told President 1842: 789:, Fahlberg applied for patents in several countries, describing methods of producing this substance that he named saccharin. Two years later, he began production of the substance in a factory in a suburb of 935:
laboratory animals". That requirement was dropped in 2000 following new research that concluded humans reacted differently than rats and were not at risk of cancer at typical intake levels. (See also:
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Jaroentomeechai T, Yingsukkamol PK, Phurat C, Somsook E, Osotchan T, Ervithayasuporn V (November 2012). "Synthesis and reactivity of nitrogen nucleophiles-induced cage-rearrangement silsesquioxanes".
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Priebe PM, Kauffman GB (1980). "Making governmental policy under conditions of scientific uncertainty: a century of controversy about saccharin in Congress and the laboratory".
538: 3517: 2408: 1603: 4098: 3547: 3003: 2515: 3507: 1838: 860: 660:–saccharin blend is common in countries where both these sweeteners are legal; in this blend, each sweetener masks the other's offtaste. Saccharin is often used with 2091: 2684: 2252: 3439: 3692: 3406: 2383: 386: 3630: 2437: 2015: 707: 3846: 2156: 1938: 1688: 904: 3468: 2291:
Whysner J, Williams GM (1996). "Saccharin mechanistic data and risk assessment: urine composition, enhanced cell proliferation, and tumor promotion".
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However, in 2000, the warning labels were removed because scientists learned that rodents, unlike humans, have a unique combination of high pH, high
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Dybing E (December 2002). "Development and implementation of the IPCS conceptual framework for evaluating mode of action of chemical carcinogens".
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Strom, Brian L.; Schinnar, Rita; Apter, Andrea J.; Margolis, David J.; Lautenbach, Ebbing; Hennessy, Sean; Bilker, Warren B.; Pettitt, Dan (2003).
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In the 1970s, studies performed on laboratory rats found an association between consumption of high doses of saccharin and the development of
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below.) The sweetener has continued to be widely used in the United States and is now the third-most popular artificial sweetener behind
3664: 3542: 2069: 1874: 698:. However, further study determined that this effect was due to a mechanism that is not relevant to humans (deposition of crystals; see 2677: 2532: 2365: 1724: 1325: 801:, its use had not become widespread. Its popularity further increased during the 1960s and 1970s among dieters, since saccharin is a 4084: 3886: 3681: 3640: 3605: 3590: 3572: 3497: 3276: 890: 711: 351: 2412: 1595: 1421: 3935: 3686: 3522: 3453: 3448: 966: 1399: 3625: 3532: 3396: 3311: 3074: 1148:
of 1.6 (the acidic hydrogen being that attached to the nitrogen). Saccharin can be used to prepare exclusively disubstituted
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Saccharin in toothpaste can cause burning sensations, swelling, and rashes of the mouth and lips in sensitive individuals.
4280: 3940: 3430: 3384: 2820: 2670: 2387: 2244: 1706: 1684: 545: 3659: 2099: 1321:"The Catalyzed Dehydration of Acetaldehyde Hydrate, and the Effect of Structure on the Velocity of Protolytic Reactions" 986: 294: 122: 4337: 3713: 3411: 3369: 2723: 1927:"On the Oxidation of Substitution Products of Aromatic Hydrocarbons. IV. – On the oxidation of orthotoluenesulphamide" 1010: 315: 2222: 4347: 3708: 1139: 496: 2047:
Federal, State, and Territorial Reference Manual of Pure Food and Drug Law: Dunn's Pure Food and Drug Legal Manual
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Saccharin was formerly on California's list of chemicals known to the state to cause cancer for the purposes of
668:, so some sweetness remains should the fountain syrup be stored beyond aspartame's relatively short shelf life. 4011: 3600: 2961: 2953: 2796: 1073:. Oxidation of the methyl substituent gives the carboxylic acid, which cyclicizes to give saccharin free acid: 821: 777: 2144: 1926: 1680: 2120: 1086: 3580: 3492: 2933: 2808: 1662: 1078: 1066: 3793: 671:
In its acid form, saccharin is not water-soluble. The form used as an artificial sweetener is usually its
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Takayama S, Sieber SM, Adamson RH, Thorgeirsson UP, Dalgard DW, Arnold LL, et al. (January 1998).
2611: 4232: 3905: 3783: 3097: 2926: 2781: 2331: 1965: 1334: 573: 45: 3799: 3743: 3502: 3200: 2179:"Long-term feeding of sodium saccharin to nonhuman primates: implications for urinary tract cancer" 1094: 1046: 765: 332: 88: 2612:"A New Method for the Preparation of Secondary Amines. I. Synthesis of Aliphatic Secondary Amines" 1702: 1034:
Saccharin can be produced in various ways. The original route by Remsen and Fahlberg starts with
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Although saccharin was commercialized not long after its discovery, until sugar shortages during
718:("not classifiable as to the carcinogenicity to humans") upon review of the subsequent research. 1126: 2045: 706:
studies have shown no evidence that saccharin is associated with bladder cancer in humans. The
647: 32: 4158: 4135: 3991: 3728: 3537: 3223: 2857: 2842: 2824: 2738: 2565: 2528: 2459: 2347: 2308: 2200: 1989: 1905: 1820: 1769: 1640: 1564: 1488: 1296: 1190: 1157: 1106: 1058: 998: 2065: 1886: 4352: 4342: 4244: 4216: 4162: 4141: 4044: 3965: 3897: 3379: 3291: 3271: 3119: 3089: 2705: 2623: 2592: 2557: 2520: 2473: 2339: 2300: 2190: 1810: 1800: 1759: 1748:"Absence of Cross-Reactivity between Sulfonamide Antibiotics and Sulfonamide Nonantibiotics" 1728: 1630: 1556: 1522: 1478: 1470: 1342: 1195: 1185: 675: 665: 485: 409: 2372: 686:
intake. Both salts are highly water-soluble: 0.67 g/ml in water at room temperature.
303: 4028: 4018: 3996: 3986: 3595: 3301: 3263: 3233: 3079: 3012: 2877: 2862: 2786: 2753: 1997: 1266: 182: 2335: 1338: 926:. However, in 1912, Food Inspection Decision 142 stated that saccharin was not harmful. 336: 204: 142: 98: 3862: 3718: 2882: 2847: 2743: 1815: 1788: 1483: 1458: 1413: 1110: 1102: 982: 951: 931: 872: 833: 810: 695: 683: 516: 2343: 4326: 4223: 4209: 4197: 4174: 4145: 4119: 4001: 3723: 3243: 3051: 2912: 2892: 2803: 2768: 2304: 2152: 1391: 1153: 1039: 786: 474: 193: 1968:, Fahlberg, C. & List, A., "Manufacture of saccharine compounds" 1576: 1365: 4125: 4023: 3773: 3733: 3248: 3069: 3061: 3031: 2902: 2887: 2733: 2478:
10.1002/(SICI)1521-3773(19980803)37:13/14<1802::AID-ANIE1802>3.0.CO;2-9
1098: 1090: 923: 912: 715: 714:("possibly carcinogenic to humans") based on the rat studies, but downgraded it to 703: 2245:"Saccharin Delisted Effective April 6, 2001 as Known to the State to Cause Cancer" 1658: 930:
completely ban the substance, following studies showing that the substance caused
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In 1911, Food Inspection Decision 135 stated that foods containing saccharin were
805:-free sweetener. In the United States, saccharin is often found in restaurants in 2628: 2462:, Prakash I, Walters DE (1998). "Commercial, Synthetic Nonnutritive Sweeteners". 1240: 283: 4131: 4060: 3803: 3763: 3349: 3306: 3238: 3218: 3195: 3170: 2974: 2969: 2947: 2940: 2897: 2867: 2837: 2693: 1210: 817: 798: 781: 730: 722: 1871:
Fahlberg's account of how he discovered the sweetness of saccharin appears in:
3950: 3564: 3316: 3281: 3210: 2997: 2872: 2832: 2701: 1526: 1474: 1180: 829: 825: 773: 597: 585: 443: 228: 173: 2524: 588:, especially at high concentrations. It is used to sweeten products, such as 572:, or used in saccharin sodium or saccharin calcium forms, is a non-nutritive 4274: 4262: 4238: 4168: 3970: 3955: 3915: 3610: 3321: 3253: 3228: 3190: 3155: 3147: 3129: 3102: 3046: 3023: 2991: 2986: 2776: 1805: 1635: 1618: 1200: 1170: 944: 940: 790: 661: 657: 605: 2569: 2351: 2195: 2178: 2001: 1993: 1824: 1773: 1644: 1568: 1492: 1347: 1320: 2651: 2312: 2218: 2204: 4304: 4298: 4149: 4107: 3585: 3175: 3124: 2980: 2920: 2748: 2718: 1764: 1747: 1114: 955: 769: 726: 609: 589: 220: 212: 2596: 4310: 4286: 4268: 4250: 3945: 3910: 3870: 3041: 2758: 2728: 2662: 1560: 1205: 1175: 1118: 1070: 1035: 802: 679: 636: 601: 581: 479:
228.8 to 229.7 °C (443.8 to 445.5 °F; 501.9 to 502.8 K)
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and no nutritional value. It is safe to consume for individuals with
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Giles, Amber; Foushee, Jaime; Lantz, Evan; Gumina, Giuseppe (2019).
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salt is also sometimes used, especially by people restricting their
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Except where otherwise noted, data are given for materials in their
3824: 1988:. Easton, Pennsylvania: Journal of Chemical Education. p. 66. 824:
was founded in 1917 to produce saccharin at its Paragon Works near
258: 3139: 2791: 1292: 1149: 755: 744: 646: 635:) meaning "gravel". Similarly, saccharose is an obsolete name for 593: 133: 121: 111: 2386:. National Toxicology Program. November 18, 2014. Archived from 806: 249: 4080: 3828: 2666: 360:
InChI=1S/C7H5NO3S/c9-7-5-3-1-2-4-6(5)12(10,11)8-7/h1-4H,(H,8,9)
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InChI=1/C7H5NO3S/c9-7-5-3-1-2-4-6(5)12(10,11)8-7/h1-4H,(H,8,9)
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Chattopadhyay S, Raychaudhuri U, Chakraborty R (April 2014).
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deal primarily with the United States and do not represent a
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Ragnarsson U, Grehn L (May 2002). "Novel Gabriel reagents".
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The 100 Most Important Chemical Compounds: A Reference Guide
1839:"Toothpaste Allergy: Yes, You Can be Allergic to Toothpaste" 320: 4155: 2411:. National Cancer Institute. August 5, 2009. Archived from 2371:. National Toxicology Program. pp. 2–4. Archived from 2121:"Approved additives and E numbers | Food Standards Agency" 1725:"Are Artificial Sweeteners Safe for People With Diabetes?" 1619:"Artificial sweeteners--do they bear a carcinogenic risk?" 2434:"EPA Removes Saccharin from Hazardous Substances Listing" 2491:
Bungard G (1967). "Die Süßstoffe" [Sweeteners].
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Berichte der Deutschen Chemischen Gesellschaft zu Berlin
1243:. PubChem, US National Library of Medicine. 13 June 2023 836:
in London. Production continued on the site until 1926.
2366:"Report on Carcinogens, Thirteenth Edition, Appendix B" 1904:. Westport, Connecticut: Greenwood Press. p. 241. 936: 868: 533: 2068:. California State Board of Health. 1921. p. 21. 1513:[On the oxidation of orthotoluenesulphamide]. 816:
Because of the difficulty of importing sugar from the
2269:. Associated Press via Telegraph-Herald. 1973-05-22. 213: 1085:
In 1950, an improved synthesis was developed at the
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2024 United Kingdom Shigatoxigenic E. coli outbreak
3340: 3262: 3209: 3138: 3088: 3060: 3022: 2911: 2819: 2767: 2700: 237: 1013:to remove saccharin from its list of carcinogens. 1703:"Low-Calorie Sweeteners: What's News, What's New" 907:began investigating saccharin as a result of the 612:. It appears as white crystals and is odorless. 977:In 1958, the United States Congress amended the 832:. Production was licensed and controlled by the 282: 1314: 1312: 1156:via a nucleophilic substitution, followed by a 97: 2516:Ullmann's Encyclopedia of Industrial Chemistry 2145:"Saccharin cleared for use in foods in Canada" 1289:NCERT Chemistry Part II Textbook for Class XII 962:mail saccharin tablets or packets to France.) 4092: 3840: 2678: 1511:"Über die Oxydation des Orthotoluolsulfamids" 857:The examples and perspective in this section 8: 3693:Spanish Agency for Food Safety and Nutrition 3508:2017–2018 South African listeriosis outbreak 3407:1985 Austrian diethylene glycol wine scandal 3631:United Kingdom food information regulations 1504: 1502: 708:International Agency for Research on Cancer 608:, and for masking the bitter taste of some 4099: 4085: 4077: 3847: 3833: 3825: 2685: 2671: 2663: 2508: 2506: 1542: 1540: 905:United States Food and Drug Administration 875:, or create a new section, as appropriate. 710:(IARC) originally classified saccharin in 335: 203: 181: 15: 3469:2008 United States salmonellosis outbreak 2627: 2194: 1814: 1804: 1763: 1634: 1482: 1346: 1235: 1233: 1231: 1229: 1227: 1065:isomer is separated and converted to the 937:§ Warning label addition and removal 891:Learn how and when to remove this message 764:Saccharin was produced first in 1879, by 302: 3513:2018 Australian strawberry contamination 3375:Morinaga Milk arsenic poisoning incident 2183:Journal of the National Cancer Institute 2085: 2083: 2081: 2079: 992:Saccharin Study and Labeling Act of 1977 651:Sodium salt of saccharin, a white powder 3483:2011 United States listeriosis outbreak 2465:Angewandte Chemie International Edition 1360: 1358: 1223: 1007:Department of Health and Human Services 391: 356: 331: 3498:2015 Mozambique funeral beer poisoning 3075:Ethylenediaminetetraacetic acid (EDTA) 2458:Ager DJ, Pantaleone DP, Henderson SA, 1925:Remsen I, Fahlberg C (February 1880). 1617:Weihrauch MR, Diehl V (October 2004). 1590: 1588: 1586: 1463:Journal of Food Science and Technology 194: 1138:The free acid of saccharin has a low 979:Food, Drugs, and Cosmetic Act of 1938 580:that is about 500 times sweeter than 363:Key: CVHZOJJKTDOEJC-UHFFFAOYSA-N 161: 141: 7: 3789: 3677:Institute for Food Safety and Health 3417:Australian meat substitution scandal 3385:Moroccan oil poisoning disaster 1959 3161:Arsenic contamination of groundwater 2092:"Saccharin's mostly sweet following" 809:packets; the most popular brand is " 3809: 3665:Food Information and Control Agency 2436:. December 14, 2010. Archived from 2255:from the original on 10 March 2011. 373:Key: CVHZOJJKTDOEJC-UHFFFAOYAR 273: 257: 2409:"Artificial Sweeteners and Cancer" 1596:"Artificial Sweeteners and Cancer" 1459:"Artificial sweeteners - a review" 1326:Proceedings of the Royal Society A 973:Warning label addition and removal 14: 4185:Additional chemicals (E1100–1599) 3887:Acid-hydrolyzed vegetable protein 3682:International Food Safety Network 3606:International Food Safety Network 3327:Variant Creutzfeldt–Jakob disease 3277:Acid-hydrolyzed vegetable protein 3004:Shigatoxigenic and verotoxigenic 1665:, Environmental Health Sciences. 954:, saccharin is also known by the 3936:Hydrogenated starch hydrolysates 3808: 3798: 3788: 3779: 3778: 3767: 3757: 3687:Ministry of Food and Drug Safety 3523:Kobayashi red yeast rice scandal 3454:2008 Canada listeriosis outbreak 3449:ICA meat repackaging controversy 2650: 2636:from the original on 2017-10-03. 2072:from the original on 2017-03-14. 2054:from the original on 2017-03-13. 1735:from the original on 2016-10-02. 1713:from the original on 2016-03-04. 1691:from the original on 2015-11-28. 1669:from the original on 2016-02-27. 1606:from the original on 2015-12-08. 1533:from the original on 2013-05-13. 1424:from the original on 2006-03-23. 1402:from the original on 2007-03-03. 1125: 1077: 848: 749:Saccharin, historical wrapping, 523: 427: 421: 31: 22: 3626:Quality Assurance International 3533:Food safety incidents in Taiwan 3503:2017 Brazil Operation Weak Meat 3397:1971 Iraq poison grain disaster 3312:Polycyclic aromatic hydrocarbon 2293:Pharmacology & Therapeutics 2273:from the original on 2021-12-23 2225:from the original on 2013-04-04 2159:from the original on 2021-05-15 2026:from the original on 2010-04-28 1941:from the original on 2021-02-24 1845:from the original on 2020-03-29 1752:New England Journal of Medicine 1018:Environmental Protection Agency 1005:2000 determination by the U.S. 990:meeting the requirement of the 969:, but it was delisted in 2001. 584:, but has a bitter or metallic 519:(at 25 °C , 100 kPa). 3880:Artificial protein substitutes 3655:European Food Safety Authority 3528:Food safety incidents in China 3365:1858 Bradford sweets poisoning 3332:Water fluoridation controversy 1319:Bell RP, Higginson WC (1949). 436: 430: 415: 1: 4281:Neohesperidin dihydrochalcone 3941:Neohesperidin dihydrochalcone 2585:Accounts of Chemical Research 2344:10.1016/S0300-483X(02)00266-4 2090:Conis E (December 27, 2010). 1707:American Diabetes Association 1685:American Diabetes Association 1509:Fahlberg C, Remsen I (1879). 3660:Food and Drug Administration 3342:Food contamination incidents 2629:10.1248/yakushi1947.72.2_270 2305:10.1016/0163-7258(96)00069-1 1875:"The inventor of saccharine" 1442:. NCSU. 2006. Archived from 1045:. Sulfonation of toluene by 1038:; another route begins with 987:Food and Drug Administration 699: 3714:Food and drink prohibitions 3488:Bihar school meal poisoning 3412:United Kingdom BSE outbreak 3370:1900 English beer poisoning 2724:Antibiotic use in livestock 2513:Lipinski GW. "Sweeteners". 1900:Myers RL, Myers RL (2007). 1011:National Toxicology Program 871:, discuss the issue on the 54:-1λ,2-Benzothiazole-1,1,3(2 4371: 3709:Curing (food preservation) 2782:Monosodium glutamate (MSG) 2610:Sugasawa S, Abe K (1952). 2243:Sun M (28 December 2015). 2016:"Sugar: A Cautionary Tale" 1263:"Saccharin (CAS: 81-07-2)" 1093:. In this synthesis, the 627: 4293:Aspartame-acesulfame salt 4115: 3921:Aspartame-acesulfame salt 3752: 3739:Genetically modified food 3591:Food labeling regulations 3459:2008 Chinese milk scandal 2219:"USPS Mailing Conditions" 1931:American Chemical Journal 1659:"Saccharin: FDA Agencies" 1600:National Cancer Institute 1527:10.1002/cber.187901201135 1475:10.1007/s13197-011-0571-1 1097:successively reacts with 822:British Saccharin Company 690:Safety and health effects 513: 402: 382: 347: 81: 64: 44: 39: 30: 21: 4181:Miscellaneous (E900–999) 3980:Natural food substitutes 3601:Food safety in Australia 2797:High-fructose corn syrup 2525:10.1002/14356007.a26_023 1134:Properties and reactions 778:Johns Hopkins University 459:White crystalline solid 3581:Acceptable daily intake 3493:2013 horse meat scandal 2934:Clostridium perfringens 2519:. Weinheim: Wiley-VCH. 2493:Der Deutscher Apotheker 1885:(3): 36. Archived from 1873:Anon. (July 17, 1886). 1806:10.3390/pharmacy7030132 1789:"Sulfonamide Allergies" 1663:University of Minnesota 1436:"Sweetener Comparisons" 1087:Maumee Chemical Company 768:, a chemist working on 394:O=C2c1ccccc1S(=O)(=O)N2 70:ortho-benzoic sulfimide 4066:List of food additives 3649:Centre for Food Safety 3464:2008 Irish pork crisis 3166:Benzene in soft drinks 2384:"Saccharin index page" 1986:The Life of Ira Remsen 1440:Food Ingredient Series 1348:10.1098/rspa.1949.0055 958:(additive code) E954. 909:Pure Food and Drug Act 903:Starting in 1907, the 761: 753: 666:carbonated soft drinks 652: 4333:Benzoisothiazolinones 3671:Food Standards Agency 3621:Organic certification 3616:Nutrition facts label 3360:Esing Bakery incident 3148:environment pollution 1950:From pages 430–431: 1636:10.1093/annonc/mdh256 1295:. 2021. p. 449. 840:Government regulation 780:. Fahlberg noticed a 759: 751:Sugar Museum (Berlin) 748: 650: 221:(glazing agents, ...) 73:ortho sulphobenzimide 3906:Acesulfame potassium 3440:2006 North American 3098:Acesulfame potassium 2927:Campylobacter jejuni 2821:Intestinal parasites 2694:Consumer food safety 2659:at Wikimedia Commons 2472:(13–24): 1802–1823. 2196:10.1093/jnci/90.1.19 1765:10.1056/nejmoa022963 1121:to yield saccharin: 985:to mandate that the 869:improve this section 574:artificial sweetener 46:Preferred IUPAC name 3744:Conspiracy theories 3297:Heterocyclic amines 3201:Shellfish poisoning 2597:10.1021/ar00010a001 2550:Inorganic Chemistry 2336:2002Toxgy.181..121D 2267:"Saccharin warning" 1879:Scientific American 1681:"Common Terms: S–Z" 1339:1949RSPSA.197..141B 1095:methyl anthranilate 1047:chlorosulfonic acid 766:Constantin Fahlberg 486:Solubility in water 451: g·mol 18: 4338:E-number additives 4136:acidity regulators 3992:Coffee substitutes 3402:Toxic oil syndrome 3355:Swill milk scandal 3181:Diethylstilbestrol 2853:Diphyllobothriasis 2330:. 181–182: 121–5. 2066:"Monthly Bulletin" 1984:Getman FH (1940). 1623:Annals of Oncology 1561:10.1007/BF01096124 1059:sulfonyl chlorides 917:Theodore Roosevelt 762: 754: 653: 546:Infobox references 16: 4348:Sugar substitutes 4320: 4319: 4169:Flavour enhancers 4163:anticaking agents 4074: 4073: 3898:sugar substitutes 3822: 3821: 3729:Food preservation 3538:Foodborne illness 3090:Sugar substitutes 2843:Cryptosporidiosis 2825:parasitic disease 2739:HGH controversies 2706:food contaminants 2655:Media related to 2562:10.1021/ic3015145 2096:Los Angeles Times 1911:978-0-313-33758-1 1758:(17): 1628–1635. 1333:(1049): 141–159. 1302:978-81-7450-716-7 1191:Steviol glycoside 1158:Gabriel synthesis 1107:hydrochloric acid 999:calcium phosphate 901: 900: 893: 776:'s laboratory at 721:Saccharin has no 576:. Saccharin is a 554:Chemical compound 552: 551: 316:CompTox Dashboard 123:Interactive image 4360: 4204:Improving agents 4198:Synthetic glazes 4101: 4094: 4087: 4078: 4029:Salt substitutes 4019:Milk substitutes 3987:Cheese analogues 3966:Sodium cyclamate 3855:Artificial foods 3849: 3842: 3835: 3826: 3812: 3811: 3802: 3792: 3791: 3782: 3781: 3774:Drink portal 3772: 3771: 3770: 3762: 3761: 3673:(United Kingdom) 3422:Jack in the Box 3393: 3380:Minamata disease 3292:Food irradiation 3272:4-Hydroxynonenal 3120:Sodium cyclamate 2963:Escherichia coli 2955:Escherichia coli 2687: 2680: 2673: 2664: 2654: 2638: 2637: 2631: 2607: 2601: 2600: 2580: 2574: 2573: 2556:(22): 12266–72. 2545: 2539: 2538: 2510: 2501: 2500: 2488: 2482: 2481: 2455: 2449: 2448: 2446: 2445: 2430: 2424: 2423: 2421: 2420: 2405: 2399: 2398: 2396: 2395: 2379: 2377: 2370: 2362: 2356: 2355: 2323: 2317: 2316: 2288: 2282: 2281: 2279: 2278: 2263: 2257: 2256: 2240: 2234: 2233: 2231: 2230: 2215: 2209: 2208: 2198: 2174: 2168: 2167: 2165: 2164: 2141: 2135: 2134: 2132: 2131: 2117: 2111: 2110: 2108: 2107: 2098:. Archived from 2087: 2074: 2073: 2062: 2056: 2055: 2050:. p. 1327. 2044:Dunn CW (1913). 2041: 2035: 2034: 2032: 2031: 2012: 2006: 2005: 1981: 1975: 1974: 1973: 1969: 1962: 1956: 1949: 1947: 1946: 1922: 1916: 1915: 1897: 1891: 1890: 1869: 1863: 1860: 1854: 1853: 1851: 1850: 1835: 1829: 1828: 1818: 1808: 1784: 1778: 1777: 1767: 1743: 1737: 1736: 1729:Cleveland Clinic 1721: 1715: 1714: 1699: 1693: 1692: 1677: 1671: 1670: 1655: 1649: 1648: 1638: 1614: 1608: 1607: 1592: 1581: 1580: 1544: 1535: 1534: 1506: 1497: 1496: 1486: 1454: 1448: 1447: 1432: 1426: 1425: 1410: 1404: 1403: 1388: 1382: 1381: 1379: 1377: 1372:. 16 August 2022 1362: 1353: 1352: 1350: 1316: 1307: 1306: 1285: 1279: 1278: 1276: 1274: 1259: 1253: 1252: 1250: 1248: 1237: 1196:Sugar substitute 1186:Sodium cyclamate 1129: 1081: 896: 889: 885: 882: 876: 852: 851: 844: 630: 629: 536: 530: 527: 526: 450: 438: 432: 429: 423: 417: 410:Chemical formula 340: 339: 324: 322: 306: 286: 275: 261: 241: 215: 207: 196: 185: 165: 145: 125: 101: 35: 26: 19: 4370: 4369: 4363: 4362: 4361: 4359: 4358: 4357: 4323: 4322: 4321: 4316: 4229: 4210:Packaging gases 4188: 4111: 4105: 4075: 4070: 4049: 4033: 3997:Egg substitutes 3975: 3891: 3875: 3863:fat substitutes 3856: 3853: 3823: 3818: 3768: 3766: 3764:Food portal 3756: 3748: 3697: 3635: 3596:Food libel laws 3559: 3387: 3336: 3302:Modified starch 3264:Food processing 3258: 3205: 3134: 3084: 3080:Sodium benzoate 3056: 3018: 3013:Vibrio cholerae 2907: 2878:Gnathostomiasis 2863:Fasciolopsiasis 2815: 2763: 2754:Mercury in fish 2696: 2691: 2647: 2642: 2641: 2616:Yakugaku Zasshi 2609: 2608: 2604: 2591:(10): 285–289. 2582: 2581: 2577: 2547: 2546: 2542: 2535: 2512: 2511: 2504: 2490: 2489: 2485: 2457: 2456: 2452: 2443: 2441: 2432: 2431: 2427: 2418: 2416: 2407: 2406: 2402: 2393: 2391: 2382: 2380: 2375: 2368: 2364: 2363: 2359: 2325: 2324: 2320: 2299:(1–2): 225–52. 2290: 2289: 2285: 2276: 2274: 2265: 2264: 2260: 2242: 2241: 2237: 2228: 2226: 2217: 2216: 2212: 2176: 2175: 2171: 2162: 2160: 2143: 2142: 2138: 2129: 2127: 2125:www.food.gov.uk 2119: 2118: 2114: 2105: 2103: 2089: 2088: 2077: 2064: 2063: 2059: 2043: 2042: 2038: 2029: 2027: 2014: 2013: 2009: 1983: 1982: 1978: 1971: 1964: 1963: 1959: 1944: 1942: 1924: 1923: 1919: 1912: 1899: 1898: 1894: 1872: 1870: 1866: 1861: 1857: 1848: 1846: 1837: 1836: 1832: 1786: 1785: 1781: 1745: 1744: 1740: 1723: 1722: 1718: 1701: 1700: 1696: 1679: 1678: 1674: 1657: 1656: 1652: 1616: 1615: 1611: 1594: 1593: 1584: 1546: 1545: 1538: 1508: 1507: 1500: 1456: 1455: 1451: 1434: 1433: 1429: 1412: 1411: 1407: 1390: 1389: 1385: 1375: 1373: 1364: 1363: 1356: 1318: 1317: 1310: 1303: 1287: 1286: 1282: 1272: 1270: 1267:Merck Millipore 1261: 1260: 1256: 1246: 1244: 1239: 1238: 1225: 1220: 1215: 1166: 1146: 1136: 1032: 1027: 975: 897: 886: 880: 877: 866: 853: 849: 842: 772:derivatives in 743: 704:Epidemiological 692: 645: 639:(table sugar). 618: 555: 548: 543: 542: 541:  ?) 532: 528: 524: 520: 505: 491:1 g per 290 mL 488: 448: 435: 426: 420: 412: 398: 395: 390: 389: 378: 375: 374: 371: 365: 364: 361: 355: 354: 343: 325: 318: 309: 289: 276: 264: 244: 231: 188: 168: 148: 128: 115: 104: 91: 77: 76: 60: 59: 12: 11: 5: 4368: 4367: 4364: 4356: 4355: 4350: 4345: 4340: 4335: 4325: 4324: 4318: 4317: 4315: 4314: 4308: 4302: 4296: 4290: 4284: 4278: 4272: 4266: 4260: 4254: 4248: 4242: 4236: 4228: 4227: 4224:Foaming agents 4221: 4213: 4207: 4201: 4195: 4187: 4186: 4183: 4178: 4172: 4166: 4153: 4139: 4129: 4123: 4116: 4113: 4112: 4106: 4104: 4103: 4096: 4089: 4081: 4072: 4071: 4069: 4068: 4063: 4057: 4055: 4054:Related topics 4051: 4050: 4048: 4047: 4041: 4039: 4035: 4034: 4032: 4031: 4026: 4021: 4016: 4015: 4014: 4009: 4002:Meat analogues 3999: 3994: 3989: 3983: 3981: 3977: 3976: 3974: 3973: 3968: 3963: 3958: 3953: 3948: 3943: 3938: 3933: 3928: 3923: 3918: 3913: 3908: 3902: 3900: 3893: 3892: 3890: 3889: 3883: 3881: 3877: 3876: 3874: 3873: 3867: 3865: 3858: 3857: 3854: 3852: 3851: 3844: 3837: 3829: 3820: 3819: 3817: 3816: 3806: 3796: 3786: 3776: 3753: 3750: 3749: 3747: 3746: 3741: 3736: 3731: 3726: 3721: 3719:Food marketing 3716: 3711: 3705: 3703: 3702:Related topics 3699: 3698: 3696: 3695: 3690: 3684: 3679: 3674: 3668: 3662: 3657: 3652: 3645: 3643: 3637: 3636: 3634: 3633: 3628: 3623: 3618: 3613: 3608: 3603: 3598: 3593: 3588: 3583: 3577: 3575: 3561: 3560: 3558: 3557: 3556: 3555: 3550: 3545: 3535: 3530: 3525: 3520: 3515: 3510: 3505: 3500: 3495: 3490: 3485: 3480: 3471: 3466: 3461: 3456: 3451: 3446: 3437: 3428: 3419: 3414: 3409: 3404: 3399: 3394: 3382: 3377: 3372: 3367: 3362: 3357: 3352: 3346: 3344: 3338: 3337: 3335: 3334: 3329: 3324: 3319: 3314: 3309: 3304: 3299: 3294: 3289: 3287:Food additives 3284: 3279: 3274: 3268: 3266: 3260: 3259: 3257: 3256: 3251: 3246: 3241: 3236: 3231: 3226: 3221: 3215: 3213: 3207: 3206: 3204: 3203: 3198: 3193: 3188: 3183: 3178: 3173: 3168: 3163: 3158: 3152: 3150: 3136: 3135: 3133: 3132: 3127: 3122: 3117: 3112: 3111: 3110: 3100: 3094: 3092: 3086: 3085: 3083: 3082: 3077: 3072: 3066: 3064: 3058: 3057: 3055: 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1716: 1694: 1672: 1650: 1629:(10): 1460–5. 1609: 1602:. 2005-08-18. 1582: 1536: 1498: 1449: 1446:on 2019-01-20. 1427: 1418:etymonline.com 1405: 1383: 1354: 1308: 1301: 1280: 1254: 1222: 1221: 1219: 1216: 1214: 1213: 1208: 1203: 1198: 1193: 1188: 1183: 1178: 1173: 1167: 1165: 1162: 1144: 1135: 1132: 1131: 1130: 1111:sulfur dioxide 1103:sodium nitrite 1083: 1082: 1043:-chlorotoluene 1031: 1028: 1026: 1023: 983:Delaney clause 974: 971: 967:Proposition 65 952:European Union 932:bladder cancer 899: 898: 863:of the subject 861:worldwide view 856: 854: 847: 841: 838: 834:Board of Trade 742: 739: 700:§ History 696:bladder cancer 691: 688: 684:dietary sodium 644: 641: 617: 614: 566:benzosulfimide 560:, also called 553: 550: 549: 544: 522: 521: 517:standard state 514: 511: 510: 507: 503: 493: 492: 489: 484: 481: 480: 477: 471: 470: 467: 461: 460: 457: 453: 452: 446: 440: 439: 433: 424: 418: 413: 408: 405: 404: 400: 399: 397: 396: 393: 385: 384: 383: 380: 379: 377: 376: 372: 369: 368: 366: 362: 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3599: 3597: 3594: 3592: 3589: 3587: 3584: 3582: 3579: 3578: 3576: 3574: 3570: 3566: 3562: 3554: 3553:United States 3551: 3549: 3546: 3544: 3541: 3540: 3539: 3536: 3534: 3531: 3529: 3526: 3524: 3521: 3519: 3516: 3514: 3511: 3509: 3506: 3504: 3501: 3499: 3496: 3494: 3491: 3489: 3486: 3484: 3481: 3479: 3477: 3474:2011 Germany 3472: 3470: 3467: 3465: 3462: 3460: 3457: 3455: 3452: 3450: 3447: 3445: 3443: 3438: 3436: 3434: 3431:1996 Odwalla 3429: 3427: 3425: 3420: 3418: 3415: 3413: 3410: 3408: 3405: 3403: 3400: 3398: 3395: 3391: 3386: 3383: 3381: 3378: 3376: 3373: 3371: 3368: 3366: 3363: 3361: 3358: 3356: 3353: 3351: 3348: 3347: 3345: 3343: 3339: 3333: 3330: 3328: 3325: 3323: 3320: 3318: 3315: 3313: 3310: 3308: 3305: 3303: 3300: 3298: 3295: 3293: 3290: 3288: 3285: 3283: 3280: 3278: 3275: 3273: 3270: 3269: 3267: 3265: 3261: 3255: 3252: 3250: 3247: 3245: 3242: 3240: 3237: 3235: 3232: 3230: 3227: 3225: 3222: 3220: 3217: 3216: 3214: 3212: 3208: 3202: 3199: 3197: 3194: 3192: 3189: 3187: 3184: 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2778: 2775: 2774: 2772: 2770: 2766: 2760: 2757: 2755: 2752: 2750: 2747: 2745: 2742: 2740: 2737: 2735: 2732: 2730: 2727: 2725: 2722: 2720: 2717: 2715: 2712: 2711: 2709: 2707: 2703: 2699: 2695: 2688: 2683: 2681: 2676: 2674: 2669: 2668: 2665: 2658: 2653: 2649: 2648: 2644: 2635: 2630: 2625: 2621: 2617: 2613: 2606: 2603: 2598: 2594: 2590: 2586: 2579: 2576: 2571: 2567: 2563: 2559: 2555: 2551: 2544: 2541: 2536: 2530: 2526: 2522: 2518: 2517: 2509: 2507: 2503: 2498: 2494: 2487: 2484: 2479: 2475: 2471: 2467: 2466: 2461: 2454: 2451: 2440:on 2010-12-24 2439: 2435: 2429: 2426: 2415:on 2015-12-08 2414: 2410: 2404: 2401: 2390:on 2016-03-07 2389: 2385: 2374: 2367: 2361: 2358: 2353: 2349: 2345: 2341: 2337: 2333: 2329: 2322: 2319: 2314: 2310: 2306: 2302: 2298: 2294: 2287: 2284: 2272: 2268: 2262: 2259: 2254: 2250: 2246: 2239: 2236: 2224: 2220: 2214: 2211: 2206: 2202: 2197: 2192: 2188: 2184: 2180: 2173: 2170: 2158: 2154: 2153:Health Canada 2150: 2146: 2140: 2137: 2126: 2122: 2116: 2113: 2102:on 2011-02-17 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Delhi: 1201:Sucralose 1171:Aspartame 1025:Chemistry 981:with the 945:aspartame 941:sucralose 873:talk page 791:Magdeburg 662:aspartame 658:cyclamate 633:sakkharon 616:Etymology 610:medicines 558:Saccharin 4305:Lactitol 4299:Maltitol 3804:Cookbook 3784:Category 3586:E number 3478:outbreak 3435:outbreak 3426:outbreak 3176:Dieldrin 3125:Sorbitol 2981:Listeria 2921:Botulism 2749:Melamine 2719:Aldicarb 2634:Archived 2570:23134535 2352:12505296 2271:Archived 2253:Archived 2223:Archived 2157:Archived 2070:Archived 2052:Archived 2024:Archived 2002:6411359M 1939:Archived 1843:Archived 1825:31514363 1793:Pharmacy 1774:14573734 1733:Archived 1711:Archived 1689:Archived 1667:Archived 1645:15367404 1604:Archived 1577:40526005 1569:11611011 1531:Archived 1493:24741154 1422:Archived 1400:Archived 1164:See also 1115:chlorine 956:E number 867:You may 770:coal tar 727:diabetes 712:Group 2B 664:in diet 628:σάκχαρον 214:E number 58:)-trione 4353:Sultams 4343:Lactams 4311:Xylitol 4287:Neotame 4269:Alitame 4251:Isomalt 4120:Colours 4110:950–969 3946:Neotame 3911:Alitame 3871:Olestra 3794:Commons 3667:(Spain) 3476:E. coli 3442:E. coli 3433:E. coli 3424:E. coli 3244:Seafood 3144:poisons 3042:Lindane 3006:E. coli 2965:O157:H7 2957:O104:H4 2759:Sudan I 2729:Cyanide 2332:Bibcode 2313:8910956 2205:9428778 2020:FDA.gov 1994:2640159 1816:6789825 1549:Minerva 1484:3982014 1376:15 June 1335:Bibcode 1247:15 June 1206:Xylitol 1176:Neotame 1119:ammonia 1071:ammonia 1036:toluene 950:In the 803:calorie 760:1893 ad 741:History 716:Group 3 680:calcium 637:sucrose 602:tobacco 594:candies 582:sucrose 539:what is 537: ( 497:Acidity 465:Density 271:PubChem 99:81-07-2 4313:(E967) 4307:(E966) 4301:(E965) 4295:(E962) 4289:(E961) 4283:(E959) 4277:(E957) 4271:(E956) 4265:(E955) 4259:(E954) 4253:(E953) 4247:(E952) 4241:(E951) 4235:(E950) 4161:& 4148:& 4134:& 4038:Brands 3931:Glucin 3926:Dulcin 3249:Shrimp 3186:Dioxin 3140:Toxins 2714:3-MCPD 2568:  2531:  2499:: 150. 2350:  2311:  2249:CA.gov 2203:  2000:  1992:  1972:  1908:  1823:  1813:  1772:  1643:  1575:  1567:  1491:  1481:  1299:  1269:. 2023 1150:amines 1101:(from 1061:. 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Index



Preferred IUPAC name
CAS Number
81-07-2
JSmol
Interactive image
ChEBI
CHEBI:32111
ChEMBL
ChEMBL310671
ChemSpider
4959
ECHA InfoCard
100.001.202
Edit this at Wikidata
E number
(glazing agents, ...)
IUPHAR/BPS
5432
KEGG
D01085
PubChem
5143
UNII
FST467XS7D
CompTox Dashboard
DTXSID5021251
Edit this at Wikidata
InChI

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