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219:, Saint Pierre experimented with new dining models by launching "virtual dining experiences", giving customers the opportunity to experience the restaurant’s cuisine at home. With food hand-delivered by a waiter dressed in black tie, the head chef greeting diners via a video conference, which could be accessed by friends and family members at different locations.
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In 2007, Saint Pierre was awarded "Le Cordon Bleu restaurant of the Year" by the World
Gourmet Summit, where it stated that Stroobant, “brings cuisine alive by "fusing food with elements from different cultures”.
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oversees the restaurant’s wine programme. Working closely with
Emmanuel Stroobant, Tan curates a wine list of over 2,300 bottles and ensures the currency of the wines by the glass and half-bottle.
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Lai, Hao Bin Jack; Abidin, Muhammad Rezza Zainal; Hasni, Muhamad
Zulfikri; Karim, Muhammad Shahrim Ab; Ishak, Farah Adibah Che (26 October 2020).
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In 2013, Saint Pierre moved to
Sentosa’s Quayside Isle and experimented with a more casual dining concept that included a la carte options.
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Chef-owner
Emmanuel Stroobant has described his culinary philosophy as ingredient driven, simple, organic and contemporary.
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Stroobant and Hong met in
Malaysia and after marrying in 1999, they launched Saint Pierre together in Singapore in 2000.
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The restaurant first opened at
Central Mall in Singapore in December 2000. It is currently located in One Fullerton.
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In 2016, the restaurant returned to its fine-dining roots. The restaurant has won many awards and currently holds
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is a
Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in
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Saint Pierre earned a place on Tatler’s list of 20 best restaurants in
Singapore in 2022.
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316:"Emmanuel Stroobant and Edina Hong on surviving Singapore's tough restaurant industry"
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Choudhury, Reporting by
Christine Tan | Written by Saheli Roy (29 January 2016).
446:"Michelin-starred meals to your door: How fine dining pivoted for the pandemic"
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The Peak Magazine recognized Saint Pierre with a “G Restaurant Award” in 2015.
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International Journal of Research in Business and Social Science (2147- 4478)
397:"Key adaptations of SME restaurants in Malaysia amidst the COVID-19 Pandemic"
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471:"You can drink like Singapore's first Master of Wine at Saint Pierre"
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In 2017 Saint Pierre received a Michelin star, and in 2019 a second.
284:"Review: Saint Pierre has reopened and is more polished than ever"
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504:"World Gourmet Summit New Restaurant of the Year 2007"
346:"Saint Pierre" -Singapore-a Michelin Guide restaurant"
176:, it serves Asian-French cuisine. It was opened by
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259:List of Michelin starred restaurants in Singapore
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586:Michelin-starred restaurants in Singapore
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554:"The Best Restaurants in Singapore 2022"
92:1 Fullerton Road, #02-02B, One Fullerton
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601:Michelin-starred French restaurants
227:Singapore’s first Master of Wine,
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490:"A thirst for wine and knowledge"
209:in the Michelin Guide Singapore.
596:2000 establishments in Singapore
264:List of restaurants in Singapore
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591:French restaurants in Singapore
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529:"G Restaurant Awards 2015"
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288:Lifestyle Asia Singapore
52:Emmanuel Stroobant Group
414:10.20525/ijrbs.v9i6.916
18:Restaurant in Singapore
492:. The Edge Singapore.
508:World Gourmet Summit
371:"Emmanuel Stroobant"
235:Awards and reception
174:Notre-Dame de Paris
136:1.2861°N 103.8537°E
132: /
350:The Michelin Guide
182:Emmanuel Stroobant
60:Emmanuel Stroobant
560:. 7 February 2022
533:The Peak Magazine
488:Alimin, Jasmine.
477:. 23 August 2022.
217:COVID-19 pandemic
188:wife Edina Hong.
186:Malaysian-Chinese
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444:Nell Lewis.
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407:(6): 12–23.
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170:Saint Pierre
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24:Saint Pierre
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558:Tatler Asia
215:During the
195:Description
180:-born chef
157:saintpierre
139: /
127:103°51′13″E
114:Coordinates
41:Established
36:information
580:Categories
270:References
34:Restaurant
431:228940777
423:2147-4478
207:two stars
124:1°17′10″N
108:Singapore
65:Food type
57:Head chef
325:10 March
294:10 March
253:See also
184:and his
49:Owner(s)
380:4 March
178:Belgian
152:Website
105:Country
564:18 May
538:18 May
513:18 May
455:27 May
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355:11 May
100:049213
73:Rating
68:French
427:S2CID
223:Wines
566:2022
540:2022
515:2022
457:2022
419:ISSN
382:2017
357:2022
327:2022
320:CNBC
296:2022
159:.com
84:2019
44:2000
450:CNN
409:doi
161:.sg
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