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The shakers may also be simply labelled "pepper" and "salt" or "p" and "s" (in some cases the latter may be formed of the holes for pouring), or may be colored white for salt and black for pepper. Many salt and pepper shakers are transparent, in which case they need not be otherwise distinguished.
181:
The number of holes varies by culture, health, and taste. In the United States where excessive salt is considered unhealthy, salt is stored in the shaker with the fewer holes, but in parts of Europe where pepper was historically a rare spice, this is reversed. In the UK, salt was often poured onto
161:
containing pepper. Designs may also relate to specific occasions or holidays. As a result of this diversity of design, collecting salt and pepper shakers is a hobby. Design of salt and pepper shakers has also been used to transmit cultural perspectives about race and other cultural values.
140:
Except in the most casual dining establishments, they are usually provided as a matched set, sometimes distinguishable only by the number of holes on the top of the shaker. Designs range from small, plain glass
322:
1293:
607:
2576:
1303:
580:
501:
474:
447:
420:
393:
366:
1352:
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the side of one's plate and used for dipping, rather than shaken across the whole dish, hence salt cellars having a single, larger, hole.
1268:
2708:
2129:
657:
493:
466:
439:
412:
385:
358:
166:
137:
of the 1930s boosted the popularity of salt and pepper shakers as global ceramics producers concentrated on inexpensive items.
1982:
1712:
2606:
2581:
2693:
2631:
31:
2703:
2611:
600:
154:
1248:
2538:
169:
in the US and Spain are dedicated to showing the variety and history of salt and pepper shakers through the ages.
153:) to more ornate works of art. Sometimes the design refers to some pair of related objects—such as a replica of a
2601:
1946:
1754:
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37:
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884:
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As an alternative to salt and pepper shakers, pepper may be distributed at the table by use of a
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Longenecker, E. Z. (1970) "Using the Slush
Casting Method to Make Salt and Pepper Shakers".
158:
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Hoffman, D.G. (1950) "Folk Tales of Paul Bunyan: Themes, Structure, Style, Sources,"
294:
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2017:
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824:
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691:
378:
Florence's Big Book of Salt & Pepper
Shakers: Identification & Value Guide
2657:
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2159:
2149:
2134:
1997:
1987:
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219:
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130:
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64:
525:
Dubin, S. (1987) "Symbolic
Slavery: Black Representations in Popular Culture",
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2108:
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2002:
1941:
1926:
1899:
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1377:
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1041:
1036:
1026:
1006:
889:
864:
787:
747:
2300:
2184:
2169:
2139:
2124:
2032:
2007:
1889:
1869:
1799:
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1779:
1759:
1637:
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1520:
1505:
1403:
1361:
994:
959:
899:
869:
829:
707:
667:
190:
150:
142:
72:
99:
Salt and pepper shakers can be made from a variety of materials, including
17:
512:
Holt, T. (1995) "Marking: Race, Race-making, and the
Writing of History",
2473:
2290:
2234:
2224:
2101:
2022:
1977:
1814:
1784:
1697:
1692:
1672:
1622:
1121:
1076:
807:
797:
553:"The Salt and Pepper Shaker Museum Gatlinburg TN The most asked Question"
206:
488:(Figural and Novelty 2nd Series), Melva Davern, Collector Books (1990),
2520:
2468:
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2412:
2249:
2096:
2064:
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1852:
1842:
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1677:
1667:
1652:
1141:
802:
782:
702:
672:
642:
323:"Would You Like Some Salt and Pepper? How About 80,000 Shakers' Worth?"
112:
100:
240:"Salt cellar definition and meaning | Collins English Dictionary"
214:
2495:
2086:
2074:
2042:
1992:
1914:
1774:
1632:
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1208:
1066:
919:
904:
119:
581:
Would You Like Some Salt and Pepper? How About 80,000 Shakers Worth?
52:
Georgian silver pepper shaker, or pepperette, hallmarked London 1803
2264:
2191:
2154:
2081:
2027:
2012:
1962:
1764:
1749:
1729:
1627:
1545:
1535:
1525:
1408:
1186:
1176:
1166:
1156:
1131:
486:
Collector's
Encyclopedia of Salt and Pepper Shakers: Second Series
108:
104:
1819:
1809:
717:
585:
1334:
589:
461:, Larry Carey and Sylvia Tompkins, Schiffer Publishing (1995),
118:
An 1872 newspaper stated: "A pepper-box for salt is the latest
2239:
2069:
1330:
271:"Image 2 of The Albany register (Albany, Or.), May 10, 1872"
79:
that are designed to allow diners to distribute grains of
432:
Salt & Pepper
Shakers IV: Identification & Values
173:
in Poland also contains a collection of salt shakers.
2650:
2569:
2519:
2444:
2411:
2326:
2278:
2212:
2117:
1955:
1828:
1720:
1391:
87:. Salt and pepper shakers are sometimes held in a
30:"Salt shaker" redirects here. For other uses, see
316:
314:
407:, Irene Thornburg, Schiffer Publishing (1998),
275:Library of Congress, Washington, D.C. 20540 USA
63:, of which the first item can also be called a
353:, Mike Schneider, Schiffer Publishing (1993),
125:Salt shakers became increasingly common after
1346:
601:
434:, Helene Guarnaccia, Collector Books (1993),
8:
1353:
1339:
1331:
608:
594:
586:
405:Collecting Salt & Pepper Shaker Series
459:1002 Salt and Pepper Shakers: With Prices
380:, Gene Florence, Collector Books (2002),
351:The Complete Salt and Pepper Shaker Book
47:
36:
231:
193:, while salt may be distributed from a
44:shakers, along with a sugar dispenser
7:
1239:
2130:Halford Leicestershire Table Sauce
167:Museums of Salt and Pepper Shakers
25:
321:Derek Workman (23 January 2012).
1711:
1238:
1222:
1221:
557:Thesaltandpeppershakermuseum.com
213:
514:American Historical Review. 100
177:Distinguishing salt from pepper
2577:Accompaniments to french fries
1:
32:Salt shaker (disambiguation)
155:West Highland White Terrier
2725:
2539:Balsamic vinegar of Modena
1709:
29:
2709:Food preparation utensils
1947:Watermelon rind preserves
1755:Garlic chive flower sauce
1368:
1217:
683:
658:Food preparation utensils
623:
244:www.collinsdictionary.com
1294:Machine and metalworking
145:containers (invented by
2668:Salt and pepper shakers
1304:Measuring and alignment
1117:Salt and pepper shakers
331:Smithsonian Institution
129:were introduced by the
57:Salt and pepper shakers
2366:Mayfair salad dressing
2351:Green goddess dressing
663:Food storage container
157:containing salt and a
53:
45:
2637:Philippine condiments
2607:Indonesian condiments
2582:Brand name condiments
1983:Beurre Maître d'Hôtel
638:Cookware and bakeware
209:, a related dispenser
133:company in 1911. The
51:
40:
2632:Pakistani condiments
2336:Blue cheese dressing
2197:Worcestershire sauce
1920:Chicago-style relish
1269:Cutting and abrasive
327:Smithsonian Magazine
61:salt and pepper pots
27:Condiment dispensers
2694:American inventions
2612:Japanese condiments
2529:Apple cider vinegar
2479:Spicy brown mustard
1858:Green mango chutney
1378:List of common dips
738:Cake and pie server
540:Western Folklore. 9
527:Social Problems. 34
75:dispensers used in
2704:Serving and dining
2551:Kaong palm vinegar
2501:Tewkesbury mustard
2230:Crushed red pepper
2213:Spices and powders
1956:Spreads and pastes
1603:Monkey gland sauce
1373:List of condiments
813:Mated colander pot
149:, inventor of the
127:anti-caking agents
54:
46:
2681:
2680:
2602:Indian condiments
2561:Nipa palm vinegar
2255:Popcorn seasoning
2245:Nutritional yeast
1805:Sweet chili sauce
1328:
1327:
1152:Strawberry huller
1022:Mortar and pestle
743:Candy thermometer
502:978-0-89145-407-6
475:978-0-88740-789-5
448:978-0-89145-547-9
421:978-0-7643-0493-4
394:978-1-57432-257-6
367:978-0-88740-494-8
147:John Landis Mason
95:History and usage
16:(Redirected from
2716:
2534:Balsamic vinegar
2436:Mushroom ketchup
2376:Russian dressing
2356:Italian dressing
2118:Oils and liquids
1937:Taba ng talangka
1905:Pickled cucumber
1715:
1593:Mignonette sauce
1566:Marie Rose sauce
1355:
1348:
1341:
1332:
1249:Kitchen utensils
1242:
1241:
1225:
1224:
985:Meat thermometer
915:Grapefruit knife
845:Edible tableware
610:
603:
596:
587:
568:
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236:
218:
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197:or a salt mill.
159:Scottish Terrier
135:Great Depression
77:European cuisine
21:
2724:
2723:
2719:
2718:
2717:
2715:
2714:
2713:
2684:
2683:
2682:
2677:
2646:
2565:
2515:
2440:
2407:
2391:Thousand Island
2346:Ginger dressing
2341:French dressing
2322:
2274:
2260:Salt and pepper
2208:
2180:Sweet soy sauce
2113:
1951:
1875:Fruit preserves
1830:
1824:
1740:Chile con queso
1716:
1707:
1387:
1364:
1359:
1329:
1324:
1323:
1213:
1172:Trussing needle
980:Meat tenderizer
970:Measuring spoon
679:
653:Eating utensils
619:
614:
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258:School Shop. 29
255:
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238:
237:
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228:
220:Food portal
212:
203:
179:
97:
69:British English
42:Salt and pepper
35:
28:
23:
22:
15:
12:
11:
5:
2722:
2720:
2712:
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2678:
2676:
2675:
2673:Squeeze bottle
2670:
2665:
2660:
2654:
2652:
2648:
2647:
2645:
2644:
2639:
2634:
2629:
2624:
2622:Mustard brands
2619:
2614:
2609:
2604:
2599:
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2589:
2584:
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2548:
2543:
2542:
2541:
2531:
2525:
2523:
2517:
2516:
2514:
2513:
2511:Yellow mustard
2508:
2503:
2498:
2496:Tecuci mustard
2493:
2488:
2487:
2486:
2484:Creole mustard
2476:
2471:
2466:
2461:
2456:
2450:
2448:
2442:
2441:
2439:
2438:
2433:
2428:
2423:
2421:Banana ketchup
2417:
2415:
2409:
2408:
2406:
2405:
2404:
2403:
2393:
2388:
2383:
2378:
2373:
2371:Ranch dressing
2368:
2363:
2361:Louis dressing
2358:
2353:
2348:
2343:
2338:
2332:
2330:
2324:
2323:
2321:
2320:
2319:
2318:
2313:
2303:
2298:
2293:
2288:
2286:Carolina style
2282:
2280:
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2272:
2267:
2262:
2257:
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2242:
2237:
2232:
2227:
2222:
2216:
2214:
2210:
2209:
2207:
2206:
2205:
2204:
2202:Tonkatsu sauce
2194:
2189:
2188:
2187:
2182:
2177:
2175:Soup soy sauce
2167:
2162:
2157:
2152:
2147:
2142:
2137:
2132:
2127:
2121:
2119:
2115:
2114:
2112:
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2099:
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2020:
2015:
2010:
2005:
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1995:
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1802:
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1717:
1710:
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1706:
1705:
1700:
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1673:Teriyaki sauce
1670:
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1538:
1533:
1528:
1523:
1518:
1513:
1508:
1503:
1498:
1493:
1488:
1486:Cocktail sauce
1483:
1478:
1473:
1472:
1471:
1466:
1461:
1456:
1451:
1446:
1441:
1431:
1426:
1421:
1419:Bigarade sauce
1416:
1414:Barbecue sauce
1411:
1406:
1401:
1395:
1393:
1389:
1388:
1386:
1385:
1383:List of syrups
1380:
1375:
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1366:
1365:
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1259:Types of tools
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1234:
1218:
1215:
1214:
1212:
1211:
1206:
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1189:
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1182:Weighing scale
1179:
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1169:
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1159:
1154:
1149:
1144:
1139:
1134:
1129:
1124:
1119:
1114:
1109:
1104:
1102:Poultry shears
1099:
1094:
1089:
1084:
1079:
1074:
1069:
1064:
1059:
1054:
1049:
1047:Pastry blender
1044:
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1034:
1029:
1024:
1019:
1014:
1009:
1004:
1003:
1002:
992:
987:
982:
977:
972:
967:
962:
957:
952:
950:Lemon squeezer
947:
942:
937:
932:
927:
925:Gravy strainer
922:
917:
912:
907:
902:
897:
892:
887:
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877:
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867:
862:
857:
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827:
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645:
640:
635:
633:Cooking vessel
624:
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590:
584:
583:
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575:External links
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343:
310:
286:
262:
249:
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210:
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199:
191:pepper grinder
178:
175:
96:
93:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
2721:
2710:
2707:
2705:
2702:
2700:
2697:
2695:
2692:
2691:
2689:
2674:
2671:
2669:
2666:
2664:
2661:
2659:
2656:
2655:
2653:
2651:Accoutrements
2649:
2643:
2642:Pickled foods
2640:
2638:
2635:
2633:
2630:
2628:
2625:
2623:
2620:
2618:
2615:
2613:
2610:
2608:
2605:
2603:
2600:
2598:
2595:
2593:
2590:
2588:
2585:
2583:
2580:
2578:
2575:
2574:
2572:
2570:List articles
2568:
2562:
2559:
2557:
2554:
2552:
2549:
2547:
2546:Black vinegar
2544:
2540:
2537:
2536:
2535:
2532:
2530:
2527:
2526:
2524:
2522:
2518:
2512:
2509:
2507:
2506:Turun sinappi
2504:
2502:
2499:
2497:
2494:
2492:
2491:Sweet mustard
2489:
2485:
2482:
2481:
2480:
2477:
2475:
2472:
2470:
2467:
2465:
2462:
2460:
2459:Honey mustard
2457:
2455:
2454:Dijon mustard
2452:
2451:
2449:
2447:
2443:
2437:
2434:
2432:
2431:Fruit ketchup
2429:
2427:
2426:Curry ketchup
2424:
2422:
2419:
2418:
2416:
2414:
2410:
2402:
2401:Wafu dressing
2399:
2398:
2397:
2394:
2392:
2389:
2387:
2384:
2382:
2379:
2377:
2374:
2372:
2369:
2367:
2364:
2362:
2359:
2357:
2354:
2352:
2349:
2347:
2344:
2342:
2339:
2337:
2334:
2333:
2331:
2329:
2325:
2317:
2316:Salsa criolla
2314:
2312:
2311:Pico de gallo
2309:
2308:
2307:
2304:
2302:
2299:
2297:
2294:
2292:
2289:
2287:
2284:
2283:
2281:
2277:
2271:
2268:
2266:
2263:
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2258:
2256:
2253:
2251:
2248:
2246:
2243:
2241:
2238:
2236:
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2231:
2228:
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2223:
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2218:
2217:
2215:
2211:
2203:
2200:
2199:
2198:
2195:
2193:
2190:
2186:
2183:
2181:
2178:
2176:
2173:
2172:
2171:
2168:
2166:
2163:
2161:
2158:
2156:
2153:
2151:
2148:
2146:
2143:
2141:
2138:
2136:
2133:
2131:
2128:
2126:
2123:
2122:
2120:
2116:
2110:
2107:
2103:
2100:
2098:
2095:
2094:
2093:
2092:Yeast extract
2090:
2088:
2085:
2083:
2080:
2076:
2073:
2072:
2071:
2068:
2066:
2063:
2061:
2058:
2056:
2053:
2051:
2048:
2044:
2041:
2040:
2039:
2036:
2034:
2031:
2029:
2026:
2024:
2021:
2019:
2016:
2014:
2011:
2009:
2006:
2004:
2001:
1999:
1996:
1994:
1991:
1989:
1986:
1984:
1981:
1979:
1978:Biber salçası
1976:
1974:
1971:
1969:
1968:Anchovy paste
1966:
1964:
1961:
1960:
1958:
1954:
1948:
1945:
1943:
1940:
1938:
1935:
1933:
1930:
1928:
1925:
1921:
1918:
1917:
1916:
1913:
1911:
1910:Pickled fruit
1908:
1906:
1903:
1901:
1898:
1896:
1893:
1891:
1888:
1886:
1883:
1881:
1878:
1876:
1873:
1871:
1868:
1866:
1863:
1859:
1856:
1855:
1854:
1851:
1849:
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1844:
1841:
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1836:
1835:
1833:
1827:
1821:
1818:
1816:
1813:
1811:
1808:
1806:
1803:
1801:
1798:
1796:
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1791:
1788:
1786:
1783:
1781:
1778:
1776:
1773:
1771:
1768:
1766:
1763:
1761:
1758:
1756:
1753:
1751:
1748:
1746:
1743:
1741:
1738:
1736:
1735:Baba ghanoush
1733:
1731:
1728:
1727:
1725:
1723:
1719:
1714:
1704:
1703:Zingara sauce
1701:
1699:
1696:
1694:
1691:
1689:
1686:
1684:
1681:
1679:
1676:
1674:
1671:
1669:
1666:
1664:
1661:
1659:
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1604:
1601:
1599:
1596:
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1591:
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1582:
1579:
1577:
1574:
1573:
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1569:
1567:
1564:
1562:
1559:
1557:
1554:
1552:
1549:
1547:
1544:
1542:
1539:
1537:
1534:
1532:
1529:
1527:
1524:
1522:
1519:
1517:
1514:
1512:
1509:
1507:
1504:
1502:
1499:
1497:
1494:
1492:
1489:
1487:
1484:
1482:
1479:
1477:
1474:
1470:
1467:
1465:
1462:
1460:
1457:
1455:
1452:
1450:
1449:Cheddar sauce
1447:
1445:
1442:
1440:
1439:Alfredo sauce
1437:
1436:
1435:
1432:
1430:
1429:Buffalo sauce
1427:
1425:
1422:
1420:
1417:
1415:
1412:
1410:
1407:
1405:
1402:
1400:
1397:
1396:
1394:
1390:
1384:
1381:
1379:
1376:
1374:
1371:
1370:
1367:
1363:
1356:
1351:
1349:
1344:
1342:
1337:
1336:
1333:
1320:
1317:
1315:
1312:
1310:
1307:
1305:
1302:
1300:
1297:
1295:
1292:
1290:
1287:
1285:
1282:
1280:
1277:
1275:
1272:
1270:
1267:
1265:
1262:
1260:
1257:
1256:
1250:
1247:
1246:
1245:
1237:
1233:
1230:
1229:
1228:
1220:
1219:
1216:
1210:
1207:
1203:
1200:
1199:
1198:
1195:
1193:
1190:
1188:
1185:
1183:
1180:
1178:
1175:
1173:
1170:
1168:
1165:
1163:
1160:
1158:
1155:
1153:
1150:
1148:
1145:
1143:
1140:
1138:
1137:Slotted spoon
1135:
1133:
1130:
1128:
1125:
1123:
1120:
1118:
1115:
1113:
1110:
1108:
1107:Roller docker
1105:
1103:
1100:
1098:
1095:
1093:
1090:
1088:
1087:Potato masher
1085:
1083:
1080:
1078:
1075:
1073:
1070:
1068:
1065:
1063:
1060:
1058:
1055:
1053:
1050:
1048:
1045:
1043:
1040:
1038:
1035:
1033:
1032:Nutmeg grater
1030:
1028:
1025:
1023:
1020:
1018:
1015:
1013:
1010:
1008:
1005:
1001:
998:
997:
996:
993:
991:
988:
986:
983:
981:
978:
976:
973:
971:
968:
966:
965:Measuring cup
963:
961:
958:
956:
953:
951:
948:
946:
943:
941:
938:
936:
933:
931:
928:
926:
923:
921:
918:
916:
913:
911:
908:
906:
903:
901:
898:
896:
893:
891:
888:
886:
883:
881:
878:
876:
875:Fat separator
873:
871:
868:
866:
863:
861:
860:Egg separator
858:
856:
853:
851:
848:
846:
843:
841:
840:Cutting board
838:
836:
833:
831:
828:
826:
823:
821:
820:Cookie cutter
818:
814:
811:
810:
809:
806:
804:
801:
799:
796:
794:
793:Citrus reamer
791:
789:
786:
784:
781:
779:
778:Cherry pitter
776:
774:
771:
769:
766:
764:
763:Cheese slicer
761:
759:
756:
754:
753:Cheese cutter
751:
749:
746:
744:
741:
739:
736:
734:
733:Butter curler
731:
729:
728:Browning tray
726:
724:
721:
719:
716:
714:
713:Bottle opener
711:
709:
706:
704:
701:
699:
696:
693:
689:
686:
685:
682:
674:
671:
669:
666:
664:
661:
659:
656:
654:
651:
649:
646:
644:
641:
639:
636:
634:
631:
630:
629:
626:
625:
622:
618:
617:Kitchen tools
611:
606:
604:
599:
597:
592:
591:
588:
582:
579:
578:
574:
558:
554:
548:
545:
541:
535:
532:
528:
522:
519:
515:
509:
506:
503:
499:
495:
494:0-89145-407-1
491:
487:
482:
479:
476:
472:
468:
467:0-88740-789-7
464:
460:
455:
452:
449:
445:
441:
440:0-89145-547-7
437:
433:
428:
425:
422:
418:
414:
413:0-7643-0493-3
410:
406:
401:
398:
395:
391:
387:
386:1-57432-257-5
383:
379:
374:
371:
368:
364:
360:
359:0-88740-494-4
356:
352:
347:
344:
332:
328:
324:
317:
315:
311:
300:
296:
290:
287:
276:
272:
266:
263:
259:
253:
250:
245:
241:
235:
232:
225:
221:
216:
211:
208:
205:
204:
200:
198:
196:
192:
187:
183:
176:
174:
172:
168:
163:
160:
156:
152:
148:
144:
138:
136:
132:
128:
123:
121:
116:
114:
110:
106:
102:
94:
92:
90:
86:
82:
78:
74:
70:
66:
62:
58:
50:
43:
39:
33:
19:
2667:
2556:Malt vinegar
2038:Meat extract
2018:Liver spread
1895:Pepper jelly
1829:Pickles and
1688:Tomato sauce
1663:Tartar sauce
1618:Peanut sauce
1613:Oyster sauce
1586:Miracle Whip
1561:Lechon sauce
1469:Nacho cheese
1464:Mornay sauce
1444:Caruso sauce
1434:Cheese sauce
1243:
1226:
1192:Wooden spoon
1162:Tomato knife
1116:
1092:Potato ricer
1082:Pizza cutter
1057:Pastry wheel
1052:Pastry brush
1017:Milk watcher
1012:Milk frother
1000:Herb chopper
990:Melon baller
975:Meat grinder
955:Lobster pick
935:Honing steel
930:Honey dipper
910:Garlic press
895:Flour sifter
880:Fillet knife
835:Crab cracker
825:Cookie press
773:Chef's knife
758:Cheese knife
692:Apple cutter
561:. Retrieved
559:. 2014-02-25
556:
547:
539:
534:
526:
521:
513:
508:
485:
481:
458:
454:
431:
427:
404:
400:
377:
373:
350:
346:
334:. Retrieved
326:
302:. Retrieved
298:
289:
278:. Retrieved
274:
265:
257:
252:
243:
234:
188:
184:
180:
171:Żupny Castle
164:
139:
124:
122:invention."
117:
98:
60:
56:
55:
2658:Cruet-stand
2617:Mayonnaises
2597:Fish sauces
2592:Fish pastes
2396:Vinaigrette
2381:Salad cream
2220:Asín tibuok
2160:Salmoriglio
2150:Perilla oil
2135:Mustard oil
1998:Coconut jam
1988:Chili paste
1885:Horseradish
1658:Steak sauce
1648:Salsa verde
1608:Mumbo sauce
1481:Chimichurri
1476:Chili sauce
1424:Brown sauce
1319:Woodworking
1232:Kitchenware
1112:Rolling pin
1072:Pepper mill
885:Fish scaler
855:Egg poacher
850:Egg piercer
768:Cheesecloth
723:Bread knife
688:Apple corer
648:Dishwashing
628:Kitchenware
542:(4) p. 316.
299:Morton Salt
295:"Her Debut"
195:salt cellar
131:Morton Salt
89:cruet-stand
85:peppercorns
83:and ground
81:edible salt
65:salt cellar
18:Salt shaker
2699:Condiments
2688:Categories
2627:Hot sauces
2296:Kachumbari
2165:Sesame oil
2055:Nut butter
2003:Fish paste
1942:Tomato jam
1927:Sauerkraut
1900:Piccalilli
1770:Honey dill
1745:Duck sauce
1643:Salsa golf
1598:Mild sauce
1571:Mayonnaise
1556:Khrenovina
1516:Fritessaus
1511:Fish sauce
1454:Cheez Whiz
1399:Agre dulce
1362:Condiments
1227:Categories
1097:Pot-holder
1042:Pastry bag
1037:Oven glove
1027:Nutcracker
1007:Microplane
890:Fish slice
865:Egg slicer
788:Chopsticks
748:Can opener
563:2016-11-24
529:(2) p 126.
304:2023-08-03
280:2023-10-15
260:(6) p. 56.
226:References
2328:Dressings
2301:Kachumber
2185:Toyomansi
2170:Soy sauce
2140:Olive oil
2125:Chili oil
2033:Malidzano
2008:Gochujang
1890:Ljutenica
1870:Encurtido
1831:preserves
1800:Skyronnes
1795:Nước chấm
1790:Nam phrik
1780:Muhammara
1760:Guacamole
1638:Remoulade
1541:Hot sauce
1531:Gastrique
1521:Fry sauce
1506:Dabu-dabu
1491:Colo-colo
1404:Agrodolce
995:Mezzaluna
960:Mandoline
900:Food mill
870:Egg timer
830:Corkscrew
708:Blowtorch
668:Tableware
516:(1) p. 8.
151:Mason jar
143:screw cap
73:condiment
2587:Chutneys
2521:Vinegars
2474:Mostarda
2446:Mustards
2413:Ketchups
2291:Coleslaw
2235:Gomashio
2225:Chipotle
2102:Vegemite
2023:Kyopolou
1815:Tzatziki
1785:Nam chim
1698:XO sauce
1693:Vincotto
1581:Kielecki
1274:Forestry
1264:Cleaning
1122:Scissors
1077:Pie bird
808:Colander
798:Clay pot
336:31 March
207:Salt pig
201:See also
2469:Kasundi
2464:Karashi
2270:Za'atar
2250:Paprika
2109:Zacuscă
2097:Marmite
2065:Pindjur
1973:Bagoong
1932:Sumbala
1865:Curtido
1853:Chutney
1843:Atchara
1683:Tkemali
1678:Tiparos
1668:Tatbila
1653:Satsivi
1299:Masonry
1289:Kitchen
1244:Commons
1197:Scraper
1142:Spatula
803:Cleaver
783:Chinois
703:Beanpot
673:Teaware
643:Cutlery
113:ceramic
101:plastic
2663:Sachet
2386:Tahini
2279:Salads
2087:Wasabi
2075:Caviar
2060:Palapa
2043:Bovril
1993:Chrain
1915:Relish
1848:Cheong
1775:Hummus
1633:Pistou
1576:Kewpie
1551:Kaymak
1501:Caruru
1459:Fondue
1392:Sauces
1309:Mining
1279:Garden
1209:Zester
1147:Spider
1067:Peeler
920:Grater
905:Funnel
698:Baster
500:
492:
473:
465:
446:
438:
419:
411:
392:
384:
365:
357:
120:Yankee
111:, and
71:, are
2306:Salsa
2265:Tekka
2192:Syrup
2155:Ponzu
2145:Patis
2082:Tapai
2050:Murri
2028:Maafe
2013:Harif
1963:Ajvar
1765:Hogao
1750:Duqqa
1730:Ajika
1628:Pesto
1623:Pearà
1546:Latik
1536:Gravy
1526:Garum
1496:Crema
1409:Aioli
1314:Power
1202:Dough
1187:Whisk
1177:Twine
1167:Tongs
1157:Tamis
1132:Sieve
1127:Scoop
940:Ladle
109:metal
105:glass
1880:Gari
1838:Amba
1820:Zhug
1810:Toum
1722:Dips
1284:Hand
1062:Peel
945:Lame
718:Bowl
498:ISBN
490:ISBN
471:ISBN
463:ISBN
444:ISBN
436:ISBN
417:ISBN
409:ISBN
390:ISBN
382:ISBN
363:ISBN
355:ISBN
338:2013
165:Two
2240:MSG
2070:Roe
67:in
59:or
2690::
555:.
496:,
469:,
442:,
415:,
388:,
361:,
329:.
325:.
313:^
297:.
273:.
242:.
115:.
107:,
103:,
91:.
1354:e
1347:t
1340:v
694:)
690:(
609:e
602:t
595:v
566:.
340:.
307:.
283:.
246:.
34:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
