70:, having tasted the "non" of Samarkand, asked that the best baker of the city be taken with him to make bread in Bukhara. The baker, once in Bukhara, made the bread, but the taste was not the same. The emir was furious and asked his baker for an explanation. The baker told him that it might be because of the flour, which was not the same as the one from Samarkand. The emir sent for flour from Samarkand for his baker, but the bread still didn't taste the same. Perhaps the water, then? The emir brought water from Samarkand, but nothing helped, the bread still didn't have the same taste as what he had tasted before. The baker finally explained to him that what was missing in the bread was the air of Samarkand. The emir, not being able to bring air, let the baker come back to Samarkand, so that he could send him bread made in Samarkand.
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In 2022, around 15,000 Samarkand breads were baked every day in
Uzbekistan.
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135:"How 15,000 legendary Samarkand bread loaves are baked daily in Uzbekistan"
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110:"Les plats traditionnels à déguster en Ouzbékistan - Silk Road Explorer"
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160:"The fabled flatbreads of Uzbekistan: Making Samarkand bread"
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66:A legend tells that one day, the Khan from
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32:or "Samarkand bread" is a traditional
16:Uzbek bread originating from Samarkand
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55:, a traditional well-shaped oven.
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47:It originates from the region of
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158:Steiner, Sarah (2021-04-27).
216:. You can help Knowledge by
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114:www.voyageouzbekistan.com
212:-related article is a
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96:References
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38:Uzbekistan
49:Samarkand
74:See also
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