153:) and the cheese pattie (cheese and onion), although these are not as popular as the savoury version. In certain parts of the North East and Cumbria fish patties are available also known as fish fritters. These consist of a disc of minced fish sandwiched by two slices of potato (rather than mashed potato as in other patties) and covered in batter. In West Yorkshire, these battered delicacies are called fishcakes or in Keighley, these are known locally as a fish scone. Patties can be of various shapes but are usually round or rectangular. In Hull patties are often consumed in a
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shops, and is consumed either as a snack or as an inexpensive substitute for fish in a fish and chip meal.
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and they had a reputation that you should not argue with them. A study into the lives of the
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was created into a memory project with
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There are additional pattie variations such as the meat pattie (
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When the patties were prepared on an industrial scale in
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112:port towns
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