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1099:. This allowed for prolonged exposure of the skins and juice which sharpened the intensity and pungency of the wine. Some winemakers, like the Loire, intentionally leave a small amount of must to spend some time in contact with the skin for later blending purposes. Other winemakers, like in California, generally avoid any contact with the skin due to the reduced aging ability of the resulting wine.
1122:, a practice more often associated with New Zealand wines. Oak aging can have a pronounced effect on the wine, with the oak rounding out the flavors and softening the naturally high acidity of the grape. Some winemakers, like those in New Zealand and Sancerre, prefer stainless steel fermentation tanks over barrels with the intention of maintaining the sharp focus and flavor intensity.
490:
The
Sauvignon blanc grape traces its origins to the Val de Loire region in France according to Jancis Robinson in her book "Wine Grapes". The earliest recording was in 1534 by Francois Rabelais in his book, Gargantua. As noted above, it is not clear that the vine originated in western France. Ongoing
1125:
Sauvignon Blanc can be combined with a variety of dishes as it is an easy approachable wine. If we are looking for light meat, it can be suitable for chicken or turkey. Sauvignon Blanc is also excellent for seafood such as lobster, squid, and so on. It is a perfect complement to soft cheeses such as
1008:
base one with
California wine makers choosing whichever name they prefer. Both oaked and unoaked Sauvignon blanc wines have been marketed under the name Fumé Blanc. California Sauvignon blancs tend to fall into two styles. The New Zealand-influenced Sauvignon blanc have more grassy undertones with
906:
The long narrow geography of the South Island ensures that no vineyard is more than 80 miles (130 km) from the coast. The cool, maritime climate of the area allows for a long and steady growing season in which the grapes can ripen and develop a natural balance of acids and sugars. This brings
902:
Valley, the soil runs in east-west bands across the area. This can create a wide diversity of flavors for vineyards that are planted north-south with the heavier soils producing more herbaceous wines from grapes that ripen late and vines planted in stonier soils ripening earlier and imparting more
703:
is the most notable area for
Sauvignon blanc in Chile due to its cooler climate which allows the grapes to be picked up to six weeks later than in other parts of Chile. In Brazil, ampelographers have discovered that the vines called Sauvignon blanc planted in the region are really
927:
have been attracting attention for their
Sauvignon blanc releases, which often exhibit subtle differences to those from Marlborough. The asparagus, gooseberry and green flavor commonly associated with New Zealand Sauvignon blanc is derived from flavor compounds known as
748:). The climates of these areas are particularly favorable in slowing the ripening on the vine, allowing the grape more time to develop a balance between its acidity and sugar levels. This balance is important in the development of the intensity of the wine's aromas.
254:
636:
The grape originated in France, in the regions of
Bordeaux and the Loire Valley. Plantings in California, Australia, Chile and South Africa are also extensive, and Sauvignon blanc is steadily increasing in popularity as white wine drinkers seek alternatives to
694:
began to distinguish
Sauvignon blanc from Sauvignonasse plantings in Chile. The character of non-blended Chilean Sauvignon blanc are noticeably less acidic than the wines of New Zealand and more similar to the French style that is typical of
854:. However, Sauvignon blanc's propensity to ripen 1–2 weeks earlier can lead the grapes to lose some of their intensity and aroma as they hang longer on the vine. This has prompted more producers to isolate their parcels of Sauvignon blanc.
1060:
in New
Zealand and Chile harvest the grapes at various intervals for the different blending characteristics that the grape can impart depending on its ripeness levels. At its most unripe stage, the grape is high in
897:
shingles have become the most desirable locations for plantings due to the good drainage of the soil and poor fertility that encourages the vine to concentrate its flavors in lower yields. In the flood plain of the
1090:
has with the skins of the grape. In the early years of the New
Zealand wine industry, there were no wineries in the South Island, which meant that freshly harvested grapes had to be trucked and then ferried to the
629:
area. In areas where the vine is subjected to high heat, the grape will quickly become over-ripe and produce wines with dull flavors and flat acidity. Rising global temperatures have caused farmers to
1502:
903:
lush and tropical flavors. It is this difference in soils, and the types of harvest time decisions that wine producers must make, that add a unique element to New
Zealand Sauvignon blanc.
996:
by a grower. At that time the variety had a poor reputation in
California due to its grassy flavor and aggressive aromas. Mondavi decided to try to tame that aggressiveness with
932:
that becomes more pronounced and concentrated in wines from cooler climate regions. Riper flavors such as passion fruit, along with other notes such as boxwood, may be driven by
491:
research suggests it may have descended from Savagnin. It has also been associated with the Carmenere family. At some point in the 18th century, the vine paired with
1079:
may exhibit different levels of ripeness over the vineyard, caused by slight unevenness in the land and giving a similar flavor profile to the resulting wine.
766:
of Sancerre and Pouilly produces wines of richness and complexity while areas with more compact chalk soils produces wines with more finesse and perfume. The
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have a style distinctive from their New Zealand neighbors that tend to be more ripe in flavor with white peach and lime notes and slightly higher acidity.
850:
Château d'Yquem using 20%. A traditional practice often employed in Sauternes is to plant one Sauvignon Blanc vine at regular intervals among rows of
370:, the flavor can range from aggressively grassy to sweetly tropical. In cooler climates, the grape has a tendency to produce wines with noticeable
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1118:
prefer slightly cooler temperatures to bring out more fruit and tropical flavors. A small minority of Loire winemakers will put the wine through
225:
2515:
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feta, chevre or buffalo mozzarella. Also for vegetable dishes that contain eggplant or zucchini and spices such as thyme or bay leaves.
435:
in commercial quantities, especially by New Zealand producers. The wine is usually consumed young and does not particularly benefit from
2789:
774:
and its tributaries impart spicy, floral and mineral flavors while in Bordeaux, the wines have a fruitier personality. Vines planted in
732:
of Bordeaux (especially in Entre-Deux-Mers, Graves and Pessac-Léognan as a dry wine, and in Sauternes as a sweet wine) as well as the
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along Lake Erie and the Ohio River. In California wine produced from the Sauvignon blanc grape is also known as Fumé Blanc. This
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1752:
280:
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1114:. French winemakers prefer warmer fermentations (around 16–18 °C) that bring out the mineral flavors in the wine while
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flavors and eventually achieves a balance of sugars. The flavors characteristic of Sauvignon blanc come from the chemicals
2719:
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early, which allows it to perform well in sunny climates when not exposed to overwhelming heat. In warm regions such as
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Sauvignon jaune, Blanc Fume (France), Muskat-Silvaner (Germany & Austria), Fumé Blanc, Sav Blanc (Australia) and
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in 1968. The grape was first introduced to New Zealand in the 1970s as an experimental planting to be blended with
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plague which devastated French vineyards in the 19th century, these interspersed cuttings were transported to
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1992:
1828:
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2405:
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In North America, California is the leading producer of Sauvignon blanc with plantings also found in the
2420:
2189:
1833:
1503:"Effect of canopy microclimate, season and region on sauvignon blanc grape composition and wine quality"
1135:
1038:
679:
409:
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have used the phrase "crisp, elegant, and fresh" as a favorable description of Sauvignon blanc from the
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452:
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are still common today. Despite the similarity in names, Sauvignon blanc has no known relation to the
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1823:
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citrus and passion fruit notes. The Mondavi-influenced Fumé Blanc are more round with melon notes.
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328:
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Sauvignon blanc vineyards in Marlborough, New Zealand, demonstrating restrictive pruning practices
585:
2639:
2144:
1552:
496:
324:
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810:
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and "green flavors" of grass, green bell peppers and nettles with some tropical fruit (such as
44:"Rouchelin" redirects here. For another French wine grape that is also known as Rouchelin, see
37:"Sylvaner Musque" redirects here. For the German wine grape also known as Sylvaner Musqué, see
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out the flavors and intensity that distinguish New Zealand Sauvignon blancs. More recently,
844:. The composition of Sauvignon blanc varies from producer and can range from 5-50% with the
626:
566:
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382:) notes. In warmer climates, it can develop more tropical fruit notes but risks losing much
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characteristics of the soil and the different elements that it can impart to the wine. The
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vine in Bordeaux. In the 19th century, plantings in Bordeaux were often interspersed with
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30:"Servanien" redirects here. For the red French wine grape also known as Servanien, see
1102:
805:, Sauvignon blanc is one of only four white grapes allowed in the production of white
716:
569:. Eventually, the wine acquired the alias of Fumé Blanc in California by promotion of
439:, as varietal Sauvignon blancs tend to develop vegetal aromas reminiscent of peas and
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Winery in 1968. Mondavi had been offered a crop of particularly good Sauvignon blanc
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Tominaga, T.; Baltenweck-Guyot, R.; Peyrot des Gachons, C.; Dubourdieu, D. (2000).
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Sauvignon blancs, particularly from California, may also be called "Fumé Blanc", a
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1528:"Contribution of volatile thiols to the aromas of white wines made from several
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2016:
2003:
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797:, the French word for "smoky", was attached to the wine. Along with Sémillon,
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638:
618:
546:
515:
456:
444:
391:
157:
1000:
and released the wine under the name Fumé Blanc as an allusion to the French
809:. Mostly used as a blending grape, Sauvignon blanc is the principal grape in
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In the 1990s, Sauvignon blanc wines from the maritime climatic regions of
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The first plantings of Sauvignon blanc were introduced into California at
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In the Sauternes region, the grape is blended with Sémillon to make the
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2301:
2154:
2129:
2056:
1905:
1792:
1711:
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are some of the few examples of Sauvignon blancs with aging potential.
431:, Sauvignon blanc was one of the first fine wines to be bottled with a
177:
832:
A dry white Bordeaux made from a blend of Sauvignon blanc and Sémillon
2709:
2672:
2296:
2184:
2179:
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Sauvignon blanc is also beginning to gain prominence in areas like
420:. It is also known as one of the few wines that can pair well with
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1106:
A Sauvignon blanc from Washington State labeled as a Fumé Blanc
1065:. As it progresses further towards ripeness the grape develops
1082:
Sauvignon blanc can be greatly influenced by decisions in the
865:
that is gaining attention for its Sauvignon blanc production.
785:, located directly across the Loire River from the commune of
466:
The first Friday in May is International Sauvignon Blanc Day.
2493:
976:
in Canada. Sauvignon Blanc is also grown in small regions in
778:
tend to produce the most vigorous and longest lasting wines.
279:("white") due to its early origins as an indigenous grape in
948:
A Sauvignon blanc from the Yakima Valley of Washington State
271:. The grape most likely gets its name from the French words
1238:
Materman, "Stuff of legends: Marlborough Sauvignon blanc."
408:
and New Zealand. Sauvignon blanc, when slightly chilled,
1086:
process. One decision is the amount of contact that the
1730:
674:
styles, made from only the Sauvignon blanc grape, from
545:
The first cuttings of Sauvignon blanc were brought to
291:
regions, producing a crisp, dry, and refreshing white
597:
around Sauvignon blanc vines as an early detector of
1501:
Marais, J.; Hunter, J. J.; Haasbroek, P. D. (1999).
459:, as well as some Loire wines from Pouilly-Fumé and
287:. Sauvignon blanc is planted in many of the world's
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2686:
2658:
2610:
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2559:
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2255:
2232:
2115:
2002:
1990:
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200:
186:
133:
123:
112:
100:
92:
55:
1526:
1438:
1436:
307:. Sauvignon blanc is widely cultivated in France,
1110:Another important decision is the temperature of
1037:areas. It is also one of the main ingredients in
1589:
1587:
1507:South African Journal of Enology and Viticulture
1196:pp. 6-9, Second Revised Edition (2012), London.
789:. The soil here is very flinty with deposits of
1336:
1334:
1332:
1330:
1308:
1306:
1304:
1302:
1268:
1266:
633:the grapes earlier than they have in the past.
1700:"The four faces of California Sauvignon Blanc"
1194:"Wine and Spirits: Understanding Wine Quality"
1041:, one of Italy's most celebrated sweet wines.
821:Valley, Sauvignon Blanc is often blended with
295:. The grape is also a component of the famous
2509:
1746:
1668:LAROUSSE Encyclopedia of WINE, Hamlyn, 2001.
605:The Sauvignon blanc vine often buds late but
557:, in the 1880s. These cuttings came from the
8:
889:, became popular on the wine market. In the
56:
1537:American Journal of Enology and Viticulture
1470:, The Wine Spectator, p. 36, July 31, 2007.
2516:
2502:
2494:
1999:
1753:
1739:
1731:
1712:
81:
52:
1462:
1460:
621:, the grape flourishes in cooler climate
781:Pouilly Fumé originate from the town of
666:region, the grape is often blended with
2694:Clarification and stabilization of wine
1146:
1004:. The usage of the term is primarily a
752:in France pay careful attention to the
1186:
1184:
507:) as well as the Sauvignon blanc pink
1655:Winetourism.com, Retrieved 17.07.2023
246:
7:
720:A Pouilly Fumé from the Loire Valley
1631:, p. 811, Workman Publishing 2001.
1573:, p. 647, Workman Publishing 2001.
1483:, p. 807, Workman Publishing 2001.
1380:, p. 272, Workman Publishing 2001.
1220:, p. 268, Workman Publishing 2001.
451:, including oak-aged examples from
1191:Wine & Spirits Education Trust
1160:. Workman Publishing. p. 52.
877:A Sauvignon blanc from Marlborough
728:, Sauvignon blanc is grown in the
25:
1778:Annual growth cycle of grapevines
1422:, p. 120, Mitchell Beazley 1986.
1248:Robert Joseph and Margaret Rand.
641:. The grape can also be found in
565:. The plantings produced well in
283:. It is possibly a descendant of
263:that originates from the city of
2757:
2465:
1401:p. 123 Workman Publishing 2001.
1075:. Grapes grown in Marlborough's
1600:. Harcourt Books. p. 223.
1344:, p. 222, Harcourt Books 2001.
1316:, p. 225, Harcourt Books 2001.
1276:, p. 221, Harcourt Books 2001.
662:In Australia, particularly the
1446:p. 124 Mitchell Beazley 1986.
1:
2720:Glossary of viticulture terms
1683:. New York: Scribner's, 2005.
117:
2725:Glossary of winemaking terms
956:A California Sauvignon blanc
825:to form a tart white wine.
87:Ripe Sauvignon blanc grapes
27:Green-skinned grape variety
2806:
2790:White wine grape varieties
2645:Yeast assimilable nitrogen
1549:10.5344/ajev.2000.51.2.178
1095:, often all the way up to
770:soil found near the river
43:
36:
29:
2753:
2735:History of the wine press
2625:Sparkling wine production
2459:
1728:
1694:New Zealand Vintage Chart
1444:Vines, Grapes & Wines
1420:Vines, Grapes & Wines
1294:Wine Pros Sauvignon blanc
861:commune is an AOC called
80:
64:
2730:Wine tasting descriptors
2451:Wine tasting descriptors
2380:Phenolic content in wine
2272:Alternative wine closure
1856:Great French Wine Blight
736:of the Loire Valley (as
394:and tree fruit (such as
2620:Malolactic fermentation
1154:MacNeil, Karen (2001).
1120:malolactic fermentation
891:Marlborough wine region
1597:Encyclopedia of Grapes
1342:Encyclopedia of Grapes
1314:Encyclopedia of Grapes
1274:Encyclopedia of Grapes
1107:
1067:red & green pepper
1054:
957:
949:
878:
833:
721:
602:
534:mutation found in the
487:
447:. Dry and sweet white
390:, leaving only slight
378:) and floral (such as
57:
2421:Wine and food pairing
1136:International variety
1105:
1052:
955:
947:
876:
857:Near the edge of the
847:Premier Cru Supérieur
831:
719:
588:
581:Climate and geography
477:
259:) is a green-skinned
248:[soviɲɔ̃blɑ̃]
244:French pronunciation:
2072:Muscat of Alexandria
1705:16 July 2001 at the
1116:New World winemakers
690:In the early 1990s,
555:Cresta Blanca Winery
503:(In Chile, known as
480:Cresta Blanca Winery
2650:Yeast in winemaking
2602:Carbonic maceration
1594:Clarke, Oz (2001).
1362:Wine Lover's Page,
893:, sandy soils over
885:, particularly the
744:, and Sauvignon de
734:continental climate
93:Color of berry skin
2640:Traditional method
2441:Wine personalities
2145:Cabernet Sauvignon
1468:Saved by Sauvignon
1250:KISS Guide to Wine
1108:
1055:
1039:Muffato della Sala
984:was first made by
958:
950:
879:
834:
817:, In the northern
722:
603:
497:Cabernet Sauvignon
488:
2777:
2776:
2771:
2770:
2541:Late harvest wine
2491:
2490:
2228:
2227:
2125:Alicante Bouschet
1873:Judgment of Paris
1681:Judgment of Paris
1650:"Sauvignon blanc"
1364:"Sauvignon blanc"
970:Niagara Peninsula
966:Short Hills Bench
838:late harvest wine
783:Pouilly-sur-Loire
762:and Kimmeridgean
593:will often plant
366:Depending on the
281:South West France
237:
236:
16:(Redirected from
2797:
2762:
2761:
2518:
2511:
2504:
2495:
2470:
2469:
2385:Proteins in wine
2052:Grüner Veltliner
2000:
1755:
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1741:
1732:
1713:
1657:
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1646:
1640:
1625:
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1591:
1582:
1567:
1561:
1560:
1534:
1532:grape varieties"
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1151:
1072:methoxypyrazines
1035:Collio Goriziano
962:Washington state
936:concentrations.
930:methoxypyrazines
730:maritime climate
699:. The region of
686:Chile and Brazil
627:Alexander Valley
567:Livermore Valley
484:Livermore Valley
359:in reference to
347:in the US. Some
335:, the states of
258:
257:
256:
250:
245:
218:Botrytis cinerea
85:
74:
69:
60:
53:
21:
18:Savignon (grape)
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2800:
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2764:Wine portal
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2740:History of wine
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2682:
2654:
2606:
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2569:Deacidification
2555:
2527:
2522:
2492:
2487:
2472:Wine portal
2464:
2455:
2394:
2356:
2261:
2251:
2224:
2111:
2092:Sauvignon blanc
2027:Cayetana blanca
1995:
1993:grape varieties
1986:
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1157:'The Wine Bible
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974:Okanagan Valley
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551:Charles Wetmore
514:. Prior to the
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355:term coined by
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2107:Welschriesling
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1629:The Wine Bible
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1562:
1543:(2): 178–181.
1530:Vitis vinifera
1517:
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1481:The Wine Bible
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1399:The Wine Bible
1390:
1378:The Wine Bible
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692:ampelographers
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676:Adelaide Hills
664:Margaret River
659:
656:
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647:Central Europe
599:powdery mildew
582:
579:
575:Müller-Thurgau
571:Robert Mondavi
532:Sauvignon rosé
518:epidemic, the
512:Sauvignon gris
501:Sauvignon vert
495:to parent the
493:Cabernet Franc
471:
468:
453:Pessac-Léognan
443:with extended
357:Robert Mondavi
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1637:1-56305-434-5
1634:
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1607:0-15-100714-4
1603:
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1579:1-56305-434-5
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1489:1-56305-434-5
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1452:1-85732-999-6
1449:
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1429:
1428:1-85732-999-6
1425:
1421:
1418:J. Robinson.
1415:
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1407:1-56305-434-5
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1386:1-56305-434-5
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1226:1-56305-434-5
1223:
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1215:
1214:Karen MacNeil
1210:
1207:
1203:
1202:9781905819157
1199:
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1077:Wairau Valley
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998:barrel agings
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807:Bordeaux wine
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697:Chilean wines
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589:Vineyards in
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561:vineyards of
560:
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553:, founder of
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505:Sauvignonasse
502:
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419:
415:
412:with fish or
411:
407:
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399:
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393:
389:
388:over-ripeness
385:
381:
377:
376:passion fruit
373:
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350:
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338:
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330:
326:
322:
318:
314:
310:
306:
302:
298:
297:dessert wines
294:
293:varietal wine
290:
286:
282:
278:
275:("wild") and
274:
270:
266:
262:
261:grape variety
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233:
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223:
220:
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214:
210:
206:
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199:
196:
192:
189:
187:Notable wines
185:
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103:
99:
95:
91:
84:
79:
75:
68:
63:
59:
54:
51:
47:
40:
33:
19:
2755:
2612:Fermentation
2463:
2446:Wine tasting
2091:
2067:Muscat blanc
2037:Chenin blanc
1834:Ancient Rome
1680:
1654:
1644:
1628:
1627:K. MacNeil.
1623:
1611:. Retrieved
1596:
1570:
1569:K. MacNeil.
1565:
1540:
1536:
1529:
1520:
1510:
1506:
1496:
1480:
1479:K. MacNeil.
1475:
1467:
1443:
1442:J. Robinson
1419:
1414:
1398:
1393:
1377:
1376:K. MacNeil.
1372:
1363:
1357:
1341:
1313:
1289:
1273:
1249:
1244:
1233:
1217:
1209:
1193:
1171:. Retrieved
1156:
1149:
1124:
1112:fermentation
1109:
1093:North Island
1081:
1070:
1056:
1023:Stellenbosch
1019:South Africa
1016:
1002:Pouilly-Fumé
959:
925:North Island
913:South Island
905:
900:Wairau River
887:South Island
880:
856:
845:
841:
835:
814:
794:
780:
753:
738:Pouilly Fumé
723:
706:Seyval blanc
689:
661:
653:Wine regions
635:
625:such as the
623:appellations
611:South Africa
604:
544:
536:Loire Valley
528:field blends
489:
465:
426:
406:Loire Valley
402:Wine experts
400:
365:
361:Pouilly-Fumé
329:South Africa
276:
272:
239:
238:
216:
168:Loire Valley
143:South Africa
104:
71:
50:
46:Chenin blanc
2715:Wine bottle
2687:Other steps
2678:Wine cellar
2635:Süssreserve
2327:Wine cellar
2317:Wine bottle
2258:accessories
2256:Packaging,
2215:Tempranillo
1844:Noah's wine
1824:Phoenicians
1770:Viticulture
1513:(1): 19–30.
1466:M. Kramer.
1397:K. MacNeil
1340:Oz Clarke.
1312:Oz Clarke.
1272:Oz Clarke.
1027:Durbanville
986:Napa Valley
964:and on the
883:New Zealand
869:New Zealand
823:Tressallier
427:Along with
380:elderflower
325:New Zealand
153:New Zealand
113:Also called
39:Bukettraube
2594:Maceration
2584:Wine press
2574:Destemming
2525:Winemaking
2431:Wine fraud
2426:Wine fault
2411:Oenophilia
2347:Wine label
2342:Wine glass
2307:Port tongs
2205:Sangiovese
2200:Pinot noir
2160:Douce noir
2087:Rkatsiteli
2032:Chardonnay
2022:Catarratto
1996:by acreage
1970:Biodynamic
1933:Aromatized
1722:winemaking
1698:Wine News
1679:Taber, G.
1142:References
1084:winemaking
1063:malic acid
1058:Winemakers
1045:Winemaking
921:Hawkes Bay
863:Saint-Bris
803:Ugni blanc
799:Muscadelle
750:Winemakers
701:Valparaíso
639:Chardonnay
619:California
547:California
526:where the
516:phylloxera
410:pairs well
392:grapefruit
345:California
341:Washington
158:California
2546:Noble rot
2436:Winemaker
2416:Sommelier
2352:Wine rack
2332:Wine cork
2322:Wine cave
2312:Screw cap
2282:Corkscrew
2247:New World
2242:Old World
2220:Zinfandel
2195:Mourvèdre
2102:Trebbiano
2042:Colombard
1943:Noble rot
1923:Fortified
1901:Sparkling
1868:New World
1557:101026626
1006:marketing
842:Sauternes
791:limestone
680:Padthaway
658:Australia
615:Australia
559:Sauternes
441:asparagus
398:) notes.
353:marketing
349:New World
321:Australia
301:Sauternes
213:black rot
191:Sauternes
2784:Category
2561:Pressing
2483:Glossary
2399:Industry
2292:Jug wine
2287:Decanter
2277:Box wine
2175:Isabella
2170:Grenache
2150:Carignan
2097:Sémillon
2082:Riesling
2077:Palomino
1820:Ancient
1803:Vineyard
1798:Veraison
1783:Oenology
1703:Archived
1130:See also
1097:Auckland
917:Gisborne
852:Sémillon
787:Sancerre
746:Touraine
742:Sancerre
672:Varietal
668:Sémillon
591:Sancerre
509:mutation
461:Sancerre
449:Bordeaux
433:screwcap
429:Riesling
333:Bulgaria
285:Savagnin
265:Bordeaux
195:Sancerre
173:Bordeaux
32:Servanin
2745:Terroir
2703:Related
2551:Vintage
2533:Harvest
2478:Outline
2302:Muselet
2264:storage
2155:Cinsaut
2130:Barbera
2057:Macabeo
2017:Aligoté
1975:Organic
1965:Natural
1918:Dessert
1863:Georgia
1813:History
1793:Terroir
1788:Species
968:of the
923:in the
911:in the
909:Waipara
859:Chablis
755:terroir
631:harvest
482:in the
470:History
372:acidity
368:climate
313:Romania
273:sauvage
201:Hazards
178:Ukraine
101:Species
2710:Winery
2673:Solera
2297:Kvevri
2185:Merlot
2180:Malbec
1980:Kosher
1956:Other
1911:Orange
1884:Styles
1851:France
1672:
1635:
1613:18 May
1604:
1577:
1555:
1487:
1450:
1426:
1405:
1384:
1348:
1320:
1280:
1256:
1224:
1200:
1173:18 May
1164:
994:grapes
768:gravel
726:France
712:France
607:ripens
540:France
520:insect
457:Graves
418:chèvre
414:cheese
343:, and
337:Oregon
317:Canada
305:Barsac
269:France
228:number
215:, and
209:oidium
128:France
124:Origin
2660:Aging
2210:Syrah
2165:Gamay
2135:Bobal
2047:Glera
2012:Airén
2004:White
1960:Table
1948:Straw
1938:Fruit
1896:White
1839:China
1718:Wines
1553:S2CID
1031:Italy
934:thiol
895:slate
819:Rhône
776:flint
772:Loire
760:chalk
643:Italy
595:roses
524:Chile
445:aging
437:aging
422:sushi
396:peach
386:from
384:aroma
309:Chile
299:from
277:blanc
232:10790
148:Chile
96:Blanc
73:Vitis
67:Grape
2262:and
1991:Top
1906:Rosé
1762:Wine
1720:and
1670:ISBN
1633:ISBN
1615:2021
1602:ISBN
1575:ISBN
1485:ISBN
1448:ISBN
1424:ISBN
1403:ISBN
1382:ISBN
1346:ISBN
1318:ISBN
1278:ISBN
1254:ISBN
1222:ISBN
1198:ISBN
1175:2021
1162:ISBN
1088:must
1029:and
1025:and
978:Ohio
972:and
919:and
915:and
801:and
795:Fumé
764:marl
678:and
645:and
617:and
455:and
303:and
289:wine
226:VIVC
163:Iran
2668:Oak
2117:Red
1928:Ice
1891:Red
1545:doi
1033:'s
1021:'s
988:'s
813:'s
724:In
549:by
538:of
267:in
2786::
1586:^
1551:.
1541:51
1539:.
1535:.
1511:20
1509:.
1505:.
1459:^
1435:^
1329:^
1301:^
1265:^
1216:.
1183:^
840:,
740:,
708:.
670:.
649:.
613:,
577:.
542:.
424:.
363:.
339:,
331:,
327:,
323:,
319:,
315:,
311:,
211:,
207:,
193:,
2517:e
2510:t
2503:v
2260:,
1754:e
1747:t
1740:v
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76:)
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41:.
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20:)
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