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In
English, the term may, depending on region and context, refer to either langoustine as a species, or to the dish traditionally made with them or a similar crustacean. In the United States, where langoustines are uncommon, the dish is made with shrimp, and usually called "shrimp scampi", treating
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In
Britain, the shelled tail meat is generally referred to as "scampi tails" or "wholetail scampi". Cheaper "re-formed scampi" can contain other parts pressed together with other fish. Scampi is served fried in batter or breadcrumbs and usually with
78:, varying regionally in preparation. The term "scampi" is also used as a style of preparation (of, characteristically, shellfish such as langoustines or shrimp sauteed in olive oil, garlic, and white wine, and garnished with
218:, either with bread or over pasta or rice. The term "shrimp scampi" is construed as a style of preparation, with variants using other shellfish or even meats such as chicken.
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the terms as a style of preparation. Food labelling laws in the UK require products labelled "scampi" to contain langoustine (or, as "Pacific scampi", Andaman lobster
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tail was formerly sometimes dishonestly used and sold as scampi in the United
Kingdom.
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This article is about the seafood dish. For "freshwater scampi" in India, see
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Although commonly sautéed, as in Italy, the French encyclopaedia
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describes langoustine as delicate, and suggests they be
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291:"The Food Labelling Regulations 1996: Schedule 1"
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70:-based seafood dish, especially featuring
341:The Concise Cambridge Italian Dictionary
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343:, Cambridge University Press, 1975
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274:"UK fish labelling regulations"
59:Scampi in picante tomato sauce
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303:, SI 1996/1499 (sch. 1)
253:Online Etymology Dictionary
121:("bending" or "winding").
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159:only for a few seconds in
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103:name for the langoustine (
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22:Macrobrachium rosenbergii
188:Italian-American cuisine
134:Metanephrops challengeri
131:or New Zealand lobster
128:Metanephrops adamanicus
27:Scampi (disambiguation)
380:Larousse Gastronomique
228:List of seafood dishes
152:Larousse Gastronomique
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25:. For other uses, see
361:Mediterranean Seafood
301:The National Archives
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451:Animal-based seafood
410:at Wikimedia Commons
339:Reynolds, Barbara.
321:. M & J Seafood
145:Preparation methods
105:Nephrops norvegicus
40:Nephrops norvegicus
296:legislation.gov.uk
82:and lemon juice).
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258:8 September
72:langoustine
440:Categories
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315:"Monkfish"
234:References
212:white wine
204:gamberetti
196:gamberetto
68:crustacean
198:, plural
180:menu name
383:, 1938.
363:, 1972.
249:"scampi"
222:See also
139:monkfish
200:gamberi
192:gambero
157:poached
101:Italian
416:Portal
408:Scampi
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210:, dry
184:shrimp
137:), as
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277:(PDF)
169:chips
118:kampē
113:καμπή
109:Greek
66:is a
430:Food
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
