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in 1994 to revise and update nutrition standards for school meals and require them comply with the
Dietary Guidelines for Americans for children over age two. The SMI required school meals to:
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Meet one-third of the
Recommended Dietary Allowances (RDA) for protein, calcium, iron, vitamin A, vitamin C, and specific levels of calories for specified age groups
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Contain less than 30 percent of calories from fat and 10 percent of calories from saturated fat over the course of a week
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Report for
Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition
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Comply with the
Dietary Guidelines for Americans for children over the age of 2
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The SMI has been superseded by new school nutrition standards set by the
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21:School Meals Initiative for Healthy Children
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55:Healthy, Hunger-Free Kids Act of 2010
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65:Let's Move!
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.