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grape. The colour ranges from a light onion tinge to a deep ruby. The grape was once a wild variety which was said to contain alcohol compounds which, in turn, allegedly would induce wild inebriation, hence its colloquial name
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Wine from the
Schilcher grape is also used for blending and for the production of sparkling wine. The wine has a strong acidity and is renowned for its exclusive
68:, often associated with strawberries. It should be drunk relatively young at a temperature of 9 to 11 °C accompanied with traditional
48:- rabid pearl. Since however, Schilcher has become a regarded wine in Austria. The name Schilcher originates from the
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cold cured meats. Authentic
Schilcher wine must carry the official emblem of the white horse (referring to the
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106:"STYRIAN VINEYARD COUNTRY(WESTERN STYRIA)"
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19:is a wine produced solely in the
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39:made from the indigenous
108:. www.steirischerwein.at
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110:. Retrieved
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46:Rabiatperle
133:Rosé wines
127:Categories
112:2019-02-07
92:References
60:Wine style
74:Lipizzans
54:schillern
33:Voitsberg
23:state of
17:Schilcher
76:bred in
70:Austrian
21:Austrian
86:Vienna
25:Styria
78:Piber
66:aroma
52:word
37:rosé
31:and
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